Rate & Review
This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
Ingredients:
2 packages (9 ounces each) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions, chilled
1/4 cup extra virgin olive oil
4 large cloves garlic, finely chopped
1/4 cup red wine vinegar
2 medium tomatoes, chopped
2 cups broccoli florets
1 large green bell pepper, chopped
1/2 cup pitted and halved ripe olives
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Romano Cheese
Directions:
HEAT oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
ADD prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.
Estimated Times:
Prep Time:
15
Cooking Time:
1
Cooling Time:
0
Servings:8
This recipe is:
In this recipe:
Review This Recipe
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Everyone loves it
Sherry Kirker from
TN
Started making this a couple of years ago and now everytime I go to family dinners or work dinners, everyone asks for this. The dressing in this is just enough and perfect. I do add some cut up baby carrots, but other than that, it is perfect the way it is. No need for any fancy or heavy dressings. Perfect.
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Fresh and Tasty Salad
Kendra from
Crawford, WV
There are so many ideas for options in this salad. Nice for taking to a picnic as it has no mayo. This time I'm trying it with dried pasta cooked to aldente.
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Missy
Missy from
This salad is so good, crisp and fresh. Everytime I make it, people rave and have seconds. I substitute fresh squeezed lemon for the vinegar since some of my family members don't like vinegar. I've also made this with a farfalle pasta rather than the tortellini and had just as many raves.
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Everyone loves it!
Laura from
Sammamish, WA, USA
This was super easy to make! We had company coming and I had a difficult and time consuming main course, so I made this in the morning and refrigerated it during the day. Everyone loved it and I saw many people help themselves to seconds! I will make this again in a heartbeat!
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average flavor
taruna bolding from
This dish is pretty to look at, but not a stand-out in the flavor department. It would probably be better to dress it with a bottled dressing of your choice, rather than the dressing in the recipe.
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Great Summer Recipe
Joan Duenas from
Harker Heights, TX
This is a great recipe for summer time. It's healthy too. I was looking for something to prepare after everyone was burned out on meat. Excellent with homemade French Bread and It's even better the next day.
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Perfect summer meal
Jennifer from
Sparks, NV
This salad is easy, delicious and a perfect meal to beat the summer heat. I did not have red wine vinegar in the house, so I used balsamic. Fabulous!! I will be making this for our neighborhood 4th of July block party.
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Firecracker Pasta Salad
Dee Wade from
Costa Mesa, CA
This has to be a great summer favorite recipe. Love the mixing of vegetables and pasta. Great Dish!
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A Quick and Easy Dish!
Sandy from
Torrington CT
I made this for a Father's Day get together. It was both colorful and delicous. A real "crowd pleaser" which kept them coming back for seconds. It's a great replacement for the traditional "garden salad."
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Always a hit!
Amy from
Louisville, KY
This pasta salad is delicious, and easy to make. It also looks very nice, since it is so colorful. I use red and yellow bell peppers instead of green, for a milder flavor.
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Firecracker Pasta Salad
Laurie Warfel from
Very good, different flavors blend very nicely.
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"MADE A FEW CHANGES"
grandma_ho from
I too found this some what dry, so I went to work and added more olive oil, red wine vinegar, tomatoes, broccoli and olives. I also used a 3 cheese blend and I add some red onion, Seasoned Salt, just a pinch and Lawry's Season Pepper. I serve it with grilled chicken and hot crusty bread, which is great for dipping in the sauce from the salad. I've made this several times and now I make it about an hour ahead and put in frig, shake it up (while refrigerated) a couple of times before serving. It's a great summer time dish.
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Great
Leah from
This was my first time making pasta salad and I am happy with the outcome. when i make it again i will make more dressing because it was little dry and more broccolli to drown out the pasta. I steemed the broccolli for about a minute or less and added the green peppers for about 30 seconds - Great!. I used kalamata olives-delicious! my boyfrined who is very picky really liked this diner.
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Excellent
Christine from
New Jersey
I've made this several times and it's always a hit. I steamed the broccoli a bit before including it so it didn't taste so "green." I also added extra garlic and vinegar to the mix to make it less dry. Kalamata olives work the best in this recipe because they add extra salt and moisture.
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It was just OK
Carrie from
California
I made this for a family gathering, and it turned out a bit dry. I would suggest tossing pasta with a little oil & vinegar or Italian dressing right before serving. I doubt I'll make it again since I have so many other good pasta salad recipes.
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"AWESOME"
grandma_ho from
I saw this & it looked and sounded good, I read the reviews,
so I decided to try it. I halved the recipe except for the tomatoes, broccoli and I put 1 cup of black olives. I also gave it a couple of extra shakes of the red wine vinegar.
I forgot to get the bell pepper, but it didn't matter. This was soooooo good. So quick & easy to fix. I served with a hot crusty loaf of bread. "YUM"
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Disappointed
Maggie Ayala from
Virginia Beach, VA
I was not very impressed with this salad, it was dry, lacked flavor. I will not make it again.
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Jan from NJ
Janet Graham from
This recipe is a keeper. I have made it several times and everyone loves it. When I was pressed for time, I substituted 1 c. of Italian dressing for the olive oil, red wine vinegar and garlic. It not only was faster, the taste was most satisfactory.
Hope others will enjoy it as much!
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Good pasta salad!!!!
colleen from
Lima, Ohio
Took this to a beach-style cookout, and it was the hit of the party. I always add just a "bit -more" of some ingredients, so I did nearly double-up on the olive oil, vinegar, and garlic cloves, and it was delicious. Will make this again!!!
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Great for parties!
Stephanee Eastman from
Utah
I love this salad and I have made it 3 times so far. It has been a hit with my family and at parties lots of people ask for the recipe. You can't go wrong with this one!
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Raves and Applause!
Sharon from
Adirondack Mtns., NY
I am no domestic goddess, but I felt like one after the rave reviews I recieved from co-workers at a company picnic. Everyone asked for the recipe. I am back to get the recipe again for an upcoming party. Easy and fun. Tastes like you spent the day in the kitchen.
Nutrition Facts
Serving Size:
Servings Per Recipe:
8
- Calories: 310
- Calories from Fat: 130
- Total Fat: 14g (22% of DV)
- Saturated Fat: 4.5g (24% of DV)
- Cholesterol: 30mg (10% of DV)
- Sodium: 450mg (19% of DV)
- Carbohydrates: 35g (12% of DV)
- Dietary Fiber: 3g (14% of DV)
- Sugars: 4g
- Protein: 13g
- Vitamin A: 20% of DV
- Vitamin C: 60% of DV
- Calcium: 15% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
This delightfully simple recipe for Juicy Apple Chicken can be ready in just 20 minutes. Make it for superb everyday or special occasions!
Ingredients:
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
2 tablespoons all-purpose flour
1 tablespoon butter
1 medium onion, halved and thinly sliced
1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
2 cloves garlic, finely chopped
Apple slices and fresh thyme leaves (optional)
Directions:
SEASON chicken with salt and ground black pepper, if desired. Dust with flour.
MELT butter in large, nonstick skillet over medium heat. Add chicken; cook on one side until golden brown. Turn chicken over and push to side of skillet; stir in onion, Juicy Juice and garlic. Bring to a boil. Reduce heat to medium-low; cover and cook for 7 minutes or until chicken is no longer pink in center. Remove chicken from skillet and place on serving platter.
INCREASE heat to high; cook onion, stirring frequently, for an additional 1 to 2 minutes or until lightly browned and juice has reduced. Serve over chicken. Garnish with apple slices; sprinkle with thyme leaves.
Estimated Times:
Prep Time:
5
Cooking Time:
15
Cooling Time:
0
Servings:4
This recipe is:
In this recipe:
Review This Recipe
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Nice twist
gwen sher from
Dc
Nice, simple, recipe. My family loved it. The 2nd time I made it I added jamaican jerk seasoning to it too and used a cup of apple juice in place of water in my cooked rice to go with this dish. Family loved it.
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Fantastic!
Emily Rae from
Dover, DE
This was an excellent meal, and my whole family loved this! I also added Rosemary and basil. Im 13, and this was my first time making dinner for the family, and they LOVED this meal! :
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Wonderful flavor!
Corryn Fernandez from
Leesburg, FL
This is a different approach to chicken for my family. I am getting bored making the same old thing so I started looking for something new and this turned out wonderful. I cooked it exactly how the recipe says and added roasted potatoes and grilled squash and zucchini as sides. Very good recipe my whole family loved it!
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Delicious!
Kay Dee from
Midwest, USA
Looking for something different to make as a chicken entree? This recipe is a nice change! I did use more butter than called for because I did not use a nonstick pan. Also, I added a little olive oil and sweet curry powder to the instant rice I served under the Juicy Apple Chicken - colorful, healthy, and delicious dish!
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Excellent and Easy Juicy Apple Chicken
Linda Theodore Nickerson from
Islamorada Florida
Juicy Apple Chicken is rated 5 stars. It is quick, easy, requires only a few ingredients, and is delicious. It is not only a great family meal, but a great company meal. My husband is not too fond of chicken, but loves this dish.
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So good!
Nancy from
CA
My whole family loved it!
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
- Calories: 242
- Calories from Fat: 47
- Total Fat: 5g (8% of DV)
- Saturated Fat: 2g (12% of DV)
- Cholesterol: 90mg (30% of DV)
- Sodium: 108mg (5% of DV)
- Carbohydrates: 13g (4% of DV)
- Dietary Fiber: 1g (2% of DV)
- Sugars: 7g
- Protein: 34g
- Vitamin A: 2% of DV
- Vitamin C: 51% of DV
- Calcium: 3% of DV
- Iron: 7% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
This sweet corn-studded casserole is a great side to serve with practically any main dish. Goes well with Mexican, South American and American cuisine.
Ingredients:
1/2 cup masa harina flour (Mexican corn masa mix)
1/4 cup (1/2 stick) butter or margarine
2 tablespoons vegetable shortening
2 cups frozen whole-kernel corn, partially thawed
3 tablespoons cold water
1/4 cup granulated sugar
3 tablespoons yellow corn meal
2 tablespoons NESTLÉ® CARNATION® Evaporated Milk
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon chili powder (optional)
Directions:
PREHEAT oven to 350° F. Lightly grease 9-inch pie plate.
PLACE flour, butter and vegetable shortening in food processor; cover. Process until creamy. Add corn and water; process until corn is coarsely chopped. Combine sugar, corn meal, evaporated milk, baking powder and salt in medium bowl. Stir in corn mixture until combined. Spread into prepared pie plate. Sprinkle with chili powder.
BAKE for 40 to 50 minutes or until firm and lightly browned around edge. Cool on wire rack for 15 minutes before serving. Scoop or cut into wedges to serve.
Estimated Times:
Prep Time:
15
Cooking Time:
40
Cooling Time:
15
Servings:0
This recipe is:
In this recipe:
Review This Recipe
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With an added twist
Connie Edwards from
Anoka, MN
I think that with the chili powder sprinkling, I'd add a small can of drained green chilies to the corn when being chopped.
If there were small children in the house party, I'd probably substitute a little paprika to sprinkle on top (no green chilies, of course).
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Fantabulous
Pat Adams from
St Louis, MO
This is a fabtastic recipe and versatile to. The things you could add are ebdless. But keeping it as is taste fantastic. It has become a well used recipe.
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Wow
Lee Hubbard from
FAIRACRES, NM
This is great easy sweet corn casserole and I also add green chile to it for a little kick and cheese on top.
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sweet corn casserole
betty davis from
Monticello, KY
my kids love this one.thay would eat it every day if i would let them.thank you
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Wonderful
Elsa Johnson from
CEDAR PARK, TX
This was just wonderful and so easy. I omitted the sugar as we do not like sweet corn bread either, but I topped it with cheddar cheese. I will fix again for sure.
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YUM!
angie leggett from
HAZLEHURST, GA
We enjoyed this, the only thing is make sure to use the type of flour this calls for. I had to use another brand and mine was kind of pasty. I will try again soon with the correct ingredient.
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Sweet Corn Casserole
donna lane from
FERNANDINA BEACH, FL
I tried this recipe, adding some shredded cheddar cheese on top. It was easy and delicious. Thanks for another keeper!
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perfect
Lucero Gil from
PEMBROKE PINES, FL
Nice and easy recipe. Also good alone for breakfast, just add some white cheese on top and perfect.
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Absolutely delicious!
Sandy from
Santa Rosa, CA
I have made this recipe several times now and it's always a winner. Had it for a luncheon today with some girlfriends and it was a huge hit. Tastes exactly like the little scoop of corn that you get at a popular Mexican restaurant. They're always a little stingy with it. I never have Masa, so I just substitute flour and it works fine.
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sweet corn casserole
Mark Meconio from
GRAND ISLAND, NE
this recipes is REALLY good. I've tried something similar in the past, yet this tops it totally !
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Not bad
Sara Thomas from
Minot AFB, ND
This recipe seemed kind of gritty with the corn meal in it. Next time I might omit it. Otherwise it was good.
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So Easy & So Very Sweet to make & Eat
Laurel Lynn Bailey from
MORRISTOWN, NJ
We just adore this. I've made it before, but can not say enough Sweet & Easy things to make about this Sweet Corn Casserole! If you like this kind of casserole by all try it.
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sweet corn casserole
darlene brock from
MORGAN HILL, CA
We had friends over for dinner. They were from the south. When they tasted my corn cassarole, the husband suddenly got the biggest grin on his face. Then he said,"just like my mom makes sweet corn." It was a hit.
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WOW!
margaret larsen from
MOUNTAIN HOME, ID
I'm always looking for new ways to get my toddlers to eat their vegetables. This casserole was a big hit with them as well as with my husband and I. It is so easy to make. I'll definately be making this again very soon.
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Great with Mexican Food
Peggy Goodrich from
CHANDLER, AZ
My husband and I wanted to try this recipe because it sounded like something that is served at a mexican restaurant. It tasted just as sweet and moist as we remembered. One note on the preparation, I would recommend using warm water in the food processor. The partially thawed corn and butter did not want to process because it was too cold. Thanks!
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sweet corn casserole
KatS Loyd Smith from
MADERA, CA
Absolutely wonderful .. great, fantastic for family and friends. Also serve cut into squares as an apetizer or snack..think football,Super Bowl or New Years and all those bowl games. Try adding Ortega diced chili's into mix and then dipping the squares into salsa ( I use Salsa Suprema medium or Picante. But its your favorite that counts.)
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Super
Marlene Wright from
Tucson, AZ
I tried this last night as an alternative to having rolls/bread with a pork roast. It gave me a southwestern taste that blended perfectly with all my menu.
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Easy and versatile!
C. Daniels from
KLAMATH FALLS, OR
This is such a change from serving the typical Spanish rice as a side dish to our spicy South-of-the-border nights! I added some chopped, cooked chicken, garlic, and taco seasonings to make it for a brunch. This is an excellent base recipe that can be changed to suit meal!
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Sweet Corn Casserole
Louetta Nicolle from
Torrance, CA
I fixed this casserole last night and my famaily loved it. I did not have any frozen corn so I used canned whole kernel corn. This recipe is a "keeper" delicious and easy to make.
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A great Side dish
Patsy Kachur from
ISHPEMING, MI
I made this last night as a side dish with our family dinner. It has great taste, looks very good and there was none left. The family loved it and we will make it again. Its is easy to put together and can be done earlier in the day so theres not a fuss during dinner prep time.
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This is a big hit
Barbara Fuese from
YOUNGSTOWN, OH
My family came over for a picnic, and i made this. They thought this was great, and so do i.
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Easy and Sweet
Kathy Allen from
ANDERSON, CA
Love this recipe and it is quick and easy.
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Very Delightful!
AMANDA LOWRY from
NORTH AUGUSTA, SC
I simply love this recipe! My friends and family demand it every special occasion now!
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Sweet Corn Casserole
Elizabeth Mays from
STEVENSVILLE, MI
Oh my gosh...is this good! I had it at a friend's house the first time and we all loved it so much I asked her for the recipe. (She sent me here to get it.)This is a new family favorite!
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very good
Valerie Workenaour from
BEL AIR, MD
I made this for superbowl along with a spicy chichen dish, and what a great addition. Quite a few people said it was as good as a local mexican resturant. Very easy to make.
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Sweet Corn Casserole
Patricia Bradley from
GREENSBORO, NC
Everyone really liked this casserole! It is worth the time to prepare,an excellent side dish and reheats with all the good taste retained. Also an easy clean-up.
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sweet corn casserole
A Howe from
COLDWATER, OH
This was so good. I have been looking for this recipe for a while now and finally I can have it when ever I need it.
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Sweet Corn Casserole
Deborah Nolan from
Columbia City, IN
This has become a family favorite!
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corn pudding
Carine Nadel from
LAGUNA HILLS, CA
My family loves the corn pudding at a chain tex mex restaurant. I can buy their pre-packaged mix and duplicate at home or I can now use this recipe, which is actually better. Thanks!
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corn casserolle
darcy smith from
CAMAS, WA
I really like the taste and texture of this i call it creamy sweet corn casserolle. I will be making this with my Thanksgiving meal it was really good
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A FAVORITE
Becky Lee from
San Antonio, TX
This is very similar to the corn cakes that used to be served at mexican restaurants. It is to die for, frankly I adore it. It's easy, and so sweet and melts in your mouth. A winner recipe!
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Sweet corn casserole
saundra cooperwood from
kansas city, KS
Was easy to make and tasted like that of my youth.
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Sweet Corn Casserole
Rosemary Coleman from
Huntsville, TX
My family really loved this recipe. It is good with just about anything. My husband likes it with salsa on top.
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Sweet Corn Casserole
Delia Gomez from
Webster, TX
This is an awesome dish!
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Corn Casserole
Brenda Davis from
wichita, KS
We have looked for a long time for this corn casserole. Its
Great and the grown kids love it also. Thank Tou !!
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Just like home!
Emi Gershon from
Virginia Beach, VA
Well my friends' home in CA, where excellent food is always plenty. I thought this was great and sent this to them and they were impressed with the ease and taste of this sweet corn meal treat!
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Best ever
Libia J. L from
Miami, FL
I made this for Thanksgiving dinner. Everyone - including my husband- came back looking for thirds!!! We were a big bunch so I did a 4-time batch... I barely had any left for myself the next day - I LOVE left overs. My family is now always asking when will I be making it again.
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Sweet Corn Casserole
Carol A. Ingle from
Park View
A wonderful way to serve corn, and oh so yummy.
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We liked it!
Sandy Wilner from
,
Similar to sweet corn tormalito.
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The greatest
Elaine Leithiser from
Wetumpka, AL
This tastes just like the side dish they serve in the restaurants. I am sure to gain 5 pounds eating this often.
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Sweet Corn Casserole
Debbie DeBartolo from
Rocky Ford, CO
Very tasty, nice texture.
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Thank you for the sweet corn casserole.
Crystal Carabelos from
Puyallup, WA
I have been looking all over for a recipe like this. I have had something like it in CA at a resturant and I loved it. Thanks for sharing!!!
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Sweet Corn Casserole
Nicki Russell from
Tallmansville, WV
I made this recipe for my family to try and then made it for Christmas dinner I was going to. My family loved it! I made mine using corn muffin mix instead of the flour and things that it called for and it turned out great. My kids loved it and so did I. I will definately make this again.
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Finally!
leah brooks from
New Wilmington, PA
I've been looking for something like this for AGES! We like chili for a cozy winter supper, but crackers or corn bread become mundane after a while. This is the change we need!
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Finally! a sweet corn casserole!
Judy Howell from
Longview, WA
I've been looking for a recipe just like this since my children were little, about 25 years! I used to make a similar dish without a recipe, and it always came out differently, depending on my memory and the ingredients on hand at the time. It's great to know I can now make it.
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Sweet Corn Casserole
Jan Waters from
Woodredge, IL
This is better than anything you can get at a restaurant.
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Mmmmm...
Carie Breck from
Easy to prepare and bake. It is very similar to the
Nutrition Facts
Serving Size:
8
servings
Servings Per Recipe:
0
- Calories: 200
- Calories from Fat: 90
- Total Fat: 10g (15% of DV)
- Saturated Fat: 4.5g (23% of DV)
- Cholesterol: 15mg (5% of DV)
- Sodium: 135mg (6% of DV)
- Carbohydrates: 27g (9% of DV)
- Dietary Fiber: 2g (8% of DV)
- Sugars: 9g
- Protein: 3g
- Vitamin A: 6% of DV
- Vitamin C: 6% of DV
- Calcium: 4% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
What's not to like about this delicious recipe? Chocolate chunks and peanut butter make a great combination for these wonderful Chunky Peanut Butter Triangles.
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup creamy or chunky peanut butter
1/2 cup (1 stick) light butter, softened
1/3 cup packed SPLENDA® Brown Sugar Blend
1/4 cup SPLENDA® Sugar Blend for Baking
1 large egg
1 teaspoon vanilla extract
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
Directions:
PREHEAT oven to 350º F.
COMBINE flour and baking soda in small bowl. Beat peanut butter, butter, SPLENDA® Brown Sugar Blend and SPLENDA® Sugar Blend for Baking in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in chunks. Press into ungreased 13 x 9-inch baking pan, distributing chunks evenly.
BAKE for 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into triangles.
Estimated Times:
Prep Time:
10
Cooking Time:
18
Cooling Time:
20
Servings:0
This recipe is:
In this recipe:
Review This Recipe
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good!
Erin O from
Center Valley, PA
This recipe was good!! I "healthified" it... I did half whole wheat flour and half regular, used splenda blend sugar, and smart balance peanut butter, and tub margarine (probably smart balance of best life .. something like that), brought it into work and didnt tell any coworkers that I used healthier ingredients and they loved it, ate it all up! I saved a couple at home for me and my husband and..yum! I love chocolate peanut butter!
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yum
Elizabeth Mejias from
, c
yummy
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Yummy
KATHY GREEN from
South Daytona, FL
You don't even know they are less fatting.
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I will never make these again!!!
Tammy Bromley from
salem, OR
I followed the recipe exactly and let them cool overnight before cutting them. They were so crumbly, I could not get them out of the pan without them breaking. They also tasted like dust. Dry, crumbly, dust. The flavor would have been okay if the texture hadn't been so awful! I bake a lot and I am rarely disappointed in the result. However, this one I will not be baking again.
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WOW! Just like grandma made only less sugar!
Audrea Ashford from
WATER VALLEY, MS
These are just like the ones my grandmother use to make. She always made them as her special treat to help us celebrate something. Now as a boarder line diabetic we have to be careful what we eat. This recipe is Perfect! Thanks!
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doesnt taste lo-cal
Peggy Henschen from
CHARTER OAK, IA
I made this for our teacher appreciation dinner and the school bake sale. Everybody(even the kids) loved them. No one believed me that I used light and lo-cal/lo-carb ingredients. I am making this again tomorrow for a funeral and next week for my ladies group.
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PLAIN AND SIMPLE
DONNA PETERSON from
HAMPSHIRE, IL
I MADE THESE FOR A SISTER IN LAW THAT ALWAYS USES SPLENDA AND I USED PLAIN PEANUT BUTTER AND NO CHIPS AND MADE A BATCH OF LITTLE PEANUT BUTTER TEA CAKES FOR HER. SHE IS A PEANUT BUTTER COOKIE PERSON WITH NO CHIPS. THEY CAME OUT GREAT. WILL BE USING THE RECIPE AGAIN FOR MY TEA PARTY WITH THE GRANDDAUGHTERS AND I THINK I'M GOING TO USE CHIPS AND SPRINKLES.. ALWAYS LOOKING FOR LITTLE TEA COOKIE RECIPES FOR TEA PARTIES. THANKS
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Yummy - but be careful - there's sugar!
R C from
LA, CA
This recipe calls for Splenda "sugar blend" which is a pre-packaged mixture containg 1/2 splenda and 1/2 sugar. So contrary to one of the reviews below, there IS real sugar in these cookies. Just 1/2 the amount of regular cookies. Splenda "granular" has no sugar, but the cookies don't come out as well as the ones made with "sugar blend". Diabetics beware.
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Yum, Yum, Yum!!!
Jami Jipson from
ASTORIA, NY
These were so good. I couldn't believe they were healthy! I had also used light butter and reduced fat chunky pb. You would not be able to tell the difference! I will be making these again.
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Chunky Peanut Butter Triangle
DiJeana Wilks from
INDIANAPOLIS, IN
This recipe was very easy to make and it was quite delicious!
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Chunky Peanut Butter Triangles
SHEILA NEELAN from
WINNETKA, CA
I made these for my mom (who is a diabetic) she loved them. She couldn't believe there was NO REAL SUGAR IN THEM. We both thank you for this recipe.
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Chunky Peanut Butter Triangles
KAREN LEISNER from
Drexel Hill, PA
I recently made these peanut butter triangles for a co-worker's birthday. Everybody in my office loved them and said they were "different." I loved the fact that I used Splenda ingredients in them in place of regular sugar and brown sugar. They couldn't even tell the difference.
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Wonderful cookies
Nell Murphy from
Buffalo, TX
I made these because of the Splenda and I really liked them. I need to eat healthier. My husband liked these cookies, too.
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Great if you love peanut butter!
Allie Hencke from
Absolutely fantabulous! I baked them for my friends and they loved them! Tip: Wait for them to cool completely before removing from the pan, they come apart easily when warm.
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Quick and Yummy
KAREN GRACE from
Dallas, TX
My husband and son love peanut butter cookies and chocolate chip cookies and this was the perfect treat for them. They got both of their favorite cookies in one!!!
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Chunky Peanut Butter Triangles
Carol Cunningham from
WINTERSVILLE, OH
These cookies are great for diabetics. I only made 2 changes, though. I use Sugar-Free Peanut Butter in place of the regular peanut butter, and it doesn't change the texture one bit. Very good!
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Chunky Peanut Butter Triangles
violet wicks from
carpenter, SD
These are excellent and better for you made with splenda. A keeper.
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Another Winner!
Kathleen Bronder from
PITTSBURGH, PA
I made these cookies over the weekend. Delicious variation on the usual chocolate chip cookie! We are peanut butter lovers and these cookies are a winner with us!
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Chunky Peanut Butter Triangles
Noreen Gilbert from
BURLINGTON, MA
The chocolate & peanut butter combination is delicious together. It reminds me of peanut butter candy. It is so easy to make.
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Rich and OH SO GOOD!
Evan Pulliam from
Midland, TX
This is a must if you like peanut butter and chocolate. If you like chocolate you must try it. It really melts in your mouth!
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Quick and Wonderful
Lois Campbell from
ELIZABETHTON, TN
My husband loves peanutbutter cookies and chocolate! These were such a quick treat to fix for him. He loved them!
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YUM! Yum! Yum!
Beth Durbin from
COTTAGEVILLE, SC
I tried these out and these tasted great! I wasn't sure if they would be great with the splenda, but I followed the recipe, and they were Yum! Yum! Yum!
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Not bad!
Laurie McMurry from
BELLINGHAM, WA
It was very tasty, however, I would have liked it better with creamy peanut butter!
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brownies
ash clemons from
Fort myers, FL
i love peanut butter. this was the recipe i've been looking for thanks.
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chunky peanut butter triangles
Liz Lesher from
ROSEVILLE, Ca.
These are so easy and so good..You can really change up the recipe if you want to by adding the things you like in it and have a versatile recipe...Will make again using a variety of chocolates...
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Chunky Peanut Butter Triangles
Ginny Scott from
Tulsa, OK
This recipe is delicious and great for people who are diabetic like two people in my family. I have made it with Peanut Butter & Milk Chocolate Morsels also quite delicious , and very easy & quick to make. We all enjoyed them baked both ways. Be sure to give these a try.
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We Loved Them
Louella Friend from
WOODBRIDGE, VA
I am diabetic and so are some of my friends. I made it for dessert and all loved it. I am always interested in recipes using Splenda products. This one is a winner.
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Chunky Peanut Butter Triangles
LEIGHANN MALONEY from
COLORADO SPRINGS, CO
You wouldn't believe how quickly these disappeared - and that was before I told everyone they were made with Splenda! Peanut butter and chocolate. How can you lose with that combination!
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Chunky Peanut Butter Triangles
Janet Collier from
Wenatchee, WA
Very good and easy. I used 11/2 cups of chips instead of the chunks and that worked fine. We had company and everyone like them.
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Excellent Peanut Butter triangles
Michelle Rucker from
Corbin, KY
My kids and husband both really liked these. They were really easy and quick to make and tasted wonderful.
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yummy
Sherry Mandina from
PENFIELD, NY
These were very good, but I used regular sugar and regular brown sugar. If i'm going to have junk food I want all the real stuff!!!
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Easy AND Great!
kim crampton from
Manchester, MI
Everyone in our house loves chocolate and peanut butter, so no surprise this was a great hit!
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diabetic delite
cynthia malbreaux from
lafayette, LA
if you are a diabetic you will love these
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chunky peanut butter triangles
VIKKI TUCKER from
San angelo, TX
What a wonderful dessert.. my kids and grandkids love when i bake them new things and then they want it repeatedly..
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Yummy Mix of Chocolate and Peanut Butter
MONICA OSSMANN from
AK
These were absolutely wonderful! It was an easy recipe and the results were gone quickly. Definitely a keeper recipe.
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cookies
Dianna Jensen from
Boonville, MO
These are easy to make and they are good. They seem to be kid friendly.
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Chuncky Peanut Butter Triangles
Christine Fields from
Battle Creek, MI
These are really good. Texture reminds me of a brownie. And who doesn't love brownies?
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GOOOOOOD
SHIRLEY YOUNGER from
WESTMINSTER, CO
THESE WERE SO EASY AND DELICIOUS, LOVE PEANUT BUTTER. TRY THESE, YOU WILL LIKE THEM. THANKS, A KEEPER TO MAKE MANY TIMES MORE.
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Simple, Healthier Treat
Jeannie Marshall from
Marion, KY
These were so easy to make and truly delicious. I'm researching recipes for an upcoming community social event where we need healthier and diabetic safe desserts. My grandchildren, and my elderly neighbors, munched quite happily on the bars.
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chunky peanutbutter triangles
Judith McCarthy@verizon.net from
KERHONKSON, NY
These cookies were absolutly wonderful. It was an easy recipe to guide the grandchildren through. I can't get over just how tasty they were. This will be a regular with us. Thank you
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Peanut Butter Triangles
Joan Gough from
Stratham, NH
The peanut butter triangles were easy to make. They were very moist and tasty. This was my first recipe using splenda's brown sugar.
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chuncky peanut butter triangles
abigail barrett from
CALHOUN FALLS, SC
They were really good, and this recipe i personally think is really easy to make.
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Chunky Peanut Butter Triangles
barbara monks from
paynesville, MN
A great cookie, that I'll make many times over. As my family loves peanut butter and these cookies hit the spot.
I hope you will consider creating more cookie, bar, and candies with less sugar. The reason being I am a boardline diabetic and your wonderful receipes with less sugar are a great help in watching my blood sugar levels. Thanks again for this recipe.
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yummy yummy
Julie Weitzel from
PORTLAND, OR
These are very good and a great treat for someone that can not have a lot of sugar.
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Peanut Butter
Lucy Robertson from
FALLBROOK, CA
I haven't baked with Splenda before so I thought I would give this one a try. It was very good, you couldn't tell the difference. The brown sugar Splenda, now that's a keeper. I will be using that from now on when a recipe calls for brown sugar. The bars were easy to make and tasted great. Thanks for this recipe.
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peanut butter triangles
Carol Hutchison from
BELLEVILLE ONTARIO, ON
Quick and easy. Will Splenda brown sugar be coming to the stores in Ont.Canada soon? It's a great sugar substitute when you can use the white. Thank you.
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Wonderful delight
Janet Martin from
Barry, IL
I love peanut butter and chocolate and this is certainly too wonderful. The cookie is great and the chips are just the right touch. Wonderful recipe--will make it lots in the future.
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pb triangles
VALERIE LOMBARD from
BAYTOWN, TX
These are great. I cut back the amount of pb to 1/2 c. and the chocolate chips to 1/2 c. to cut back on fat. I cut mine in 24 bars and they were quite small so 42 bars should really be small. Will make these again. 1/24 = 3 WW points with my version.
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intermediate baker
Julie Konschnik from
HARRISBURG, PA
This is the the first recipe I tried with splenda. It is great to use when I get visiters that have to watch their sugar intake.
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Chunky Peanut Butter Triangles
Carol Hallen from
FRIENDSWOOD, TX
Very good. I was really pleased they were sweet and not bitter like some sugar substitutes are. I served them to a group of ladies and they loved them.
Nutrition Facts
Serving Size:
42
bars
Servings Per Recipe:
0
- Calories: 120
- Calories from Fat: 60
- Total Fat: 7g (11% of DV)
- Saturated Fat: 3g (16% of DV)
- Cholesterol: 10mg (4% of DV)
- Sodium: 55mg (2% of DV)
- Carbohydrates: 12g (4% of DV)
- Dietary Fiber: .5g (3% of DV)
- Sugars: 7g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is: