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Mango Cider Roasted Ham with Holiday Potatoes

Start off a festive holiday meal with a mixed greens salad with apples and pecans dressed in a creamy cranberry dressing. For the main dish, our Mango Cider Roasted Ham is easy to make and delicious. Pair it with our creamy, cheesy Holiday Potatoes to complete the meal. For dessert, enjoy a traditional bread pudding recipe.

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Enlivened with spices and topped with a creamy cranberry dressing, this elegant salad is a fresh choice for springtime meals.

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recipe

Ingredients:

  • DRESSING
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1/2 cup sweetened dried cranberries
  • 3 tablespoons mayonnaise
  • 3 tablespoons cranberry juice concentrate
  • 2 teaspoons lemon juice
  • 1 small clove garlic, finely chopped (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried tarragon leaves
  • SALAD
  • 6 cups (about 5.5-oz. bag) mixed baby greens
  • 2 tart apples (such as Granny Smith), cored and diced
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup glazed pecans

Directions:

FOR DRESSING:
PLACE
evaporated milk, cranberries, mayonnaise, cranberry juice concentrate, lemon juice, garlic, salt and black pepper in blender; cover. Blend until combined. Stir in tarragon. Makes 1 1/4 cups.

FOR SALAD:
COMBINE
greens, apples, cranberries and 1 cup dressing in large bowl. Sprinkle with pecans. Serve with remaining dressing, if desired.

COOKING TIP: For a heartier salad, add diced, cooked turkey.

reviews

Review This Recipe
  •  Star(s)

    Really yummy salad

    Debbye Trueman from FRONT ROYAL, VA

    This recipe was easy to make. I used a little less garlic than called for. It was very tasty and I loved every single bite of it. Almost didn't have any left for dinner.

  •  Star(s)

    Rave Reviews

    HEATHER STEPNIEWSKI from NASHVILLE, TN

    I saw this recipe during my search for our Thanksgiving menu and felt it would be perfect. It most definitely was. My husbands family went on and on about how good this salad was. I glazed an abundance of pecans and set the extras out as snacks. The dressing is what knocked everything out of the park. The dressing was simply scrumptious. I would omit the garlic or find the tiniest clove of garlic. It makes a bold statement in this dressing. I will be making this salad again for Christmas with a different set of relatives and I look forward to every bite!

  •  Star(s)

    SPECTACULAR

    ricky mobley from wilkes barre, PA

    Excellent source of healthy foods. Quick and easy to make. Loved every mouthful of this.

  •  Star(s)

    Yummy - will make again

    Dawn Klein from SHEBOYGAN, WI

    I saw this recipe, in the booklet I got in the mail recently and thought it sounded tasty. When I got home from work, the kids announced that they loved it. We all liked the combination of apples and dried cranberries, with the greens. I had two big helpings!

  •  Star(s)

    This salad is great!

    Beth Schmohl from Richmond, VA

    Really good (and easy!) - but definitely use less garlic in the dressing! I added slices of grilled chicken that had marinated in a cranberry barbeque sauce overnight to make this a "meal salad"

  •  Star(s)

    I'm done, this is wonderful

    Laurel Lynn Bailey from MORRISTOWN, NJ

    I tasted this, but I used a bite less garlic because my kid's are not to fond of the taste. Adding the Turkey adds more protein, to which is so healthy for all. Give it a chance...


nutrition

Nutrition Facts

Serving Size: 4 servings

Servings Per Recipe: 0

  • Calories: 350
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 310mg (13% of DV)
  • Carbohydrates: 55g (18% of DV)
  • Dietary Fiber: 5g (21% of DV)
  • Sugars: 45g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 6% of DV
  • Calcium: 10% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Brown sugar, apple cider and mango nectar turn this ham into a savory dish deserving of its place at the Sunday dinner table. Try this for a special family meal or for entertaining. Great choice for holidays.

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recipe

Ingredients:

  • 1 (8-10 lb.) fully cooked smoked ham
  • 1 cup packed dark brown sugar
  • 1/3 cup mango nectar
  • 2 tablespoons apple cider or juice
  • 1 1/2 teaspoons ground mustard
  • 1/8 teaspoon ground cloves
  • 1 head red or green leaf lettuce, (optional)
  • 1 can (20-oz.) pineapple chunks, drained (optional)

Directions:

PREHEAT oven to 425° F. Place ham fat-side up on rack in large roasting pan.

BAKE, uncovered, for 1 hour. Combine sugar, nectar, cider, mustard and cloves in small bowl. Remove ham from oven; brush with ½ cup glaze.

BAKE, brushing frequently with remaining glaze, for an additional 35 to 45 minutes. Remove ham from oven. Transfer to a large platter lined with lettuce leaves; arrange pineapple around ham.

reviews

Review This Recipe
  •  Star(s)

    tasty

    Wendy Luna from Lehi, Utah

    I am not a cook but I tried this for my B-day/Easter dinner. I invited my brothers over and everyone enjoyed it. I looked like a professional cook!

  •  Star(s)

    Excellent Ham!

    Ron Kirk from Camilla,Ga

    It was my first time trying a ham I was cooking it for Christmas. The mango nectar and browm sugar gave it a sweet and tangy taste.It was the best ham I' ve had in years.We all enjoyed it!

  •  Star(s)

    Great!!

    Irma from

    I've never made a ham before. This tasted great. Everyone loved it.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 14

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    A Publish My Bliss recipe contest winning entry from James McDermott.

    "Better make 2 batches; it goes really fast!"

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    recipe

    Ingredients:

    • 6 to 8 medium potatoes, peeled and cut into chunks
    • 1/4 to 1/2 cup butter
    • 1 can (10 3/4 ounces) condensed cream of chicken soup
    • 1 container (16 ounces) sour cream
    • 1 1/2 cups (6 ounces) shredded cheddar cheese
    • 2 cups Sweet Cream Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
    • 1 1/2 cups crushed corn flakes
    • 2 tablespoons butter, melted

    Directions:

    PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish or large casserole dish.

    PLACE potatoes in large saucepan; cover with water. Boil for 15 to 20 minutes or until tender; drain and return to saucepan.

    COOL potatoes. Use a ricer to rice them or a potato masher to mash them.

    HEAT 1/4 cup butter and soup in medium saucepan over medium heat. Add sour cream, cheese and Coffee-mate to the soup mixture; stir well. Add mixture to mashed potatoes; mix well.

    PLACE potatoes in prepared baking dish.

    MIX cornflakes and 2 tablespoons butter in medium bowl. Sprinkle over potatoes.

    BAKE for 45 to 55 minutes, then enjoy!

    reviews

    Review This Recipe

    nutrition

    Nutrition Facts

    Serving Size: 14 to 16 servings

    Servings Per Recipe: 0

    • Calories: 340
    • Calories from Fat: 180
    • Total Fat: 20g (30% of DV)
    • Saturated Fat: 13g (64% of DV)
    • Cholesterol: 80mg (26% of DV)
    • Sodium: 370mg (15% of DV)
    • Carbohydrates: 35g (12% of DV)
    • Dietary Fiber: 2g (7% of DV)
    • Sugars: 15g
    • Protein: 7g
    • Vitamin A: 10% of DV
    • Vitamin C: 25% of DV
    • Calcium: 10% of DV
    • Iron: 10% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    A traditional pudding for holidays or any day. Try a twist with cranberries.

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    recipe

    Ingredients:

    • 16 slices bread, cubed
    • 1 cup dried cranberries or raisins
    • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
    • 4 large eggs, slightly beaten
    • 4 tablespoons butter, melted
    • 3/4 cup packed brown sugar
    • 1 tablespoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • Caramel sauce (optional)

    Directions:

    PREHEAT oven to 350° F. Grease 12 x 8-inch baking dish.

    COMBINE bread and cranberries in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.

    BAKE for 35 to 45 minutes or until knife inserted in center comes out clean. Top with caramel sauce.

    reviews

    Review This Recipe
    •  Star(s)

      Raisin Apple Bread Pudding

      Dorothy Luci from Meals

      Great pictures--which I want as an artist/ clearly written and neatly organized for the reading.

    •  Star(s)

      Delicious!!

      Jodi Hendricks from Fayetteville, AR

      I made two batches of this the first time I made it, one for a church breakfast and one for a family dessert. It was great. Everyone loved it and said it would be perfect for the holidays. I also made a caramel sauce to go on it - just right. I will be making this at least once a month during the winter months - it is now my husband's favorite.

    •  Star(s)

      Yummy

      J Patricia WINGFIELD from FLORENCE, MA

      I made this recipe with the raisins and really liked it. I look forward to making it with the cranberries for Thanksgiving and Christmas.

    •  Star(s)

      Great, easy recipe

      E Dacus from DALLAS, TX

      This was a great recipe that took no time at all. The cranberries add a great holiday flare.

    •  Star(s)

      THE BEST

      michelle west from CHESTER, VA

      This was the party everyone LOVED IT!!!!!!!!!!

    •  Star(s)

      Amazing!

      Katie Mignanelli from SALEM, NH

      We made this the other day in my house, just to make sure we got it right before we made it for Thanksgiving dinner. It was amazing! We will be making two of them for our holiday dinner this year! Thanks for a great recipe.

    •  Star(s)

      Holiday Bread Pudding

      Ruth Minsk-Whitehead from OCALA, FL

      REALLY A WONDERFUL DISH. I LOVE CRANBERRIES AND USE THEM IN EVERYTHING

    •  Star(s)

      Wonderfully Delicious

      Carol McKenzie from SAEGERTOWN, PA

      My family loved this and I plan on making it a holiday tradition. My Grandma always made bread pudding and I never got her recipe. This tastes as close as I've ever had. It's so easy and so wonderful. Something totally different than traditional pies and cakes.

    •  Star(s)

      WONDERFUL

      Mandy Hurrell from Villiersdorp, AK

      This is wonderful. I love bread pudding & such an easy recipe is worth its weight in gold or platinum!

    •  Star(s)

      Everyone Raved

      shana hawke from NORMAN, OK

      Everyone raved when I made this recipe. Was quite easy and everyone wanted the recipe.

    •  Star(s)

      holiday bresd pudding

      lori lozzi from San Antonio, TX

      I made this and served to my brother who hates cranberries. He took one bite and the next thing I knew I was in the kitchen making another one

    •  Star(s)

      ****

      barbara saunders from TORONTO, ON

      easy and my mother liked it.

    •  Star(s)

      very feastive

      laura shaw from SELMA, NC

      Love this one. I will be baking this again come Christmas

    •  Star(s)

      Delicious!

      Janet Kelly from PLANT CITY, FL

      A bread pudding fan for years but this recipe is a new twist with the cranberries! Easy to make and adding to the Thanksgiving menu.

    •  Star(s)

      hooiday bread pudding

      julie gelski from HEMLOCK, MI

      very good doesnt take long to make.,simple, moist!

    •  Star(s)

      hooiday bread pudding

      julie gelski from HEMLOCK, MI

      very good doesnt take long to make.,simple, moist!

    •  Star(s)

      So Simple

      Peggy Rappach from CANFIELD, OH

      This is the one you have been searching for...Just do what it says....It is so Y U M M Y!!!! Everyone will love it..So tasty and full of flavor...M M M GOOD.. It has become a family favorite...Good for breakfast too, or an evening snack....YUMMMMM

    •  Star(s)

      DELICIOUS!

      Jan Wilkins from BLYTHEVILLE, AR

      I really, really like to make & eat Bread Pudding. I also like to try different recipes. This one is DELICIOUS. I plan to add it to my holiday table. 5-Stars

    •  Star(s)

      awesome bread pudding

      charlena crutchley from SHANKS, WV

      i really do not like bread pudding but this is the exception the cranberries really made this pudding pop in your mouth wonderful taste easy to make

    •  Star(s)

      Delicious Holiday Bread Pudding

      Teresa Greene from St. George, GA

      Delicious and easy to make. Everyone at our church Christmas party loved it! I can't wait to make this for our family.

    •  Star(s)

      just like moms

      edith graff from St. Petersbrug, FL

      wow this was as close to my moms bread pudding brought back a lot of memories. two thumbs up

    •  Star(s)

      Wonderful

      Elizabeth Eckley from SEBRING, OH

      DELICIOUS!!! and so easy to make.

    •  Star(s)

      this brings back fond memories

      doreen jones from new york, NY

      I had been longing for bread pudding for quite sometime. I live in New York and I can assure you that there are a million in one varieties. I love your website so I decided to give it a try. It was sinfully delicious. I think if my grandma was here to taste it she would be well pleased. Thanks for helping me recall the great memories I shared with grandma

    •  Star(s)

      best bread pudding

      deloris chapman from millington, TN

      This recipe is so easy. and its delicious. My husband said it was better than his mothers. I will make it again for my daughter when she comes home from boot camp with airforce.. thank you for making baking easy

    •  Star(s)

      Great Bread Pudding

      Erin Zucco from Lee, MA

      My Aunt used to make the best bread pudding every year for Christmas, and I have never been able to find a recipe that stood up to hers until now! This is a great recipe and really easy too!

    •  Star(s)

      Holiday Bread Pudding

      Phyllis Minich from BUTLER, PA

      I have made this bread pudding a few different times now and everyone that has tasted it loves it. Thank goodness for package dried cranberries so that I can make it year round. Really good.

    •  Star(s)

      Holiday Bread Pudding

      Ruby Rainey from ELGIN, SC

      I have a sister that loves Bread Pudding! She said this was between good and excellent. That's high praise coming from her.

    •  Star(s)

      For Every Holiday

      SYLVIA SRADOMSKI from BADEN, PA

      I have made this bread pudding twice, once for my family and another time for a St.Patrick's Day Brunch at work. I made the pudding the night before, refrigerated it and baked it in the morning. The bread I used was rich in eggs and milk. I was so pleased with this recipe. It is easy to put together and very tasty. My friends at work enjoyed it so much that they asked for the recipe.

    •  Star(s)

      Yummy!

      Mary Huey from CENTENNIAL, CO

      My dad love bread pudding so I made this recipe for him using cranberries and he liked it so much he asked for the recipe.

    •  Star(s)

      HOLIDAY BREAD PUDDING

      Judith Lewis-Walton from BLOOMSBURG, PA

      I made this for my daughter's co-workers.....then was asked to make it again! It was a great success - and I know I'll make it many times in the future. I used large croissants, and French bread for the bread part - delicious!

    •  Star(s)

      I'm making this again!

      Laura Traster from BUTLER, IN

      I made this for a family get-together. This was so easy to put together and, the few left-overs there were, warmed up perfect in the microwave. It would be a wonderful breakfast/brunch item.

    •  Star(s)

      Wonderful and Easy!!!

      Sue Carey from ERIE, PA

      This was the first time I ever attempted to make bread pudding. My husband loves bread pudding and I was really surprised when he ate almost half of it when it came from the oven. It was easy, I always thought bread pudding was hard, but your recipe was very easy and very, very good. I even got complements from my mother!!

    •  Star(s)

      bread pudding

      cathy smith from OLMSTED FALLS, OH

      this was very easay and good. using cranberries made it have a richer taste.

    •  Star(s)

      What a treat!

      Trish Fox from ADAMSVILLE, AL

      I made this for Thanksgiving this year and wow! what a success. I forgot to put the raisens in the recipe, odd, I know, but sprinkled them on top before I glazed it. This turned out to be a blessing for those who wanted the bread pudding but were not big fans of raisens! So, my mistake turned out to be the success of my special treat for Thanksgiving!

    •  Star(s)

      Holiday Bread Pudding

      Darlene Verdouw from ROCHESTER, NY

      This recipe was very easy to make. I added about 1 cup of chopped walnuts. Everyone loved this bread pudding and has requested again.

    •  Star(s)

      Holiday Bread Pudding

      Deborah Webster Grochmal from NEWMARKET, NH

      This pudding has a very good flavor. I served it with a warm custard sauce. My British born mother said that it remindered her of english bread pudding from her childhood.

    •  Star(s)

      great get together and gifts

      linda wells from corbin,ky.

      this is great for taking to small get together. the sauce can be warm-up and pour over when ready to eat you can make two or three kind of sauce.

    •  Star(s)

      Holiday Bread Pudding

      Olivia Zamora from Donna, TX

      The recipe was easy and fun to make. I never thought that i could make bread pudding but it turned out really good.

    •  Star(s)

      Holiday Bread Pudding

      Patricia Herrick from GOLD CREEK, MT

      What a great recipe. I soaked the cranberries in a bit of Rum and then added a "splash" of Rum to the Carmel sauce after I heated that. We loved it.

    •  Star(s)

      Good for breakfast and dessert :)

      Amanda McGarry from WEST WARWICK, RI

      This recipe came out very well, although it wasn't out of the ordinary. Probably should soak the craisins and raisins in a little rum before mixing it in for a change. :)

    •  Star(s)

      Christmas Morning Delight!

      Melinda McMullin from Lutz, FL

      Last Christmas I made this recipe but used cinnamon bread and added some chocolate chips, rich but such a delight!

    •  Star(s)

      holiday bread pudding

      linden staciokas from Fairbanks, AK

      I made this with dates and walnuts, instead of raisins or cranberries, for a potluck. Excellent! Completely gobbled up by the guests, several of whom came back looking for seconds.

    •  Star(s)

      Holiday bread pudding

      Teresa Salvador from Pennsgrove, NJ

      I made this bread pudding for Palm Sunday brunch. It went over very big. I will contin ue making it.

    •  Star(s)

      Happy Birthday Present!

      Jeri Haley from Tenino, WA

      I made a friend this recipe (baked in individual little round cups) and gave them to her with a candle in the center (just one she just hit 75 It was so good, loved the cranberries, added a zing to the recipe. Thanks to the contributor!!

    •  Star(s)

      Great!

      Jeri Haley from Tenino, WA

      This is an easy and oh so good recipe. My family finished it off in one night. My husband went back for seconds, then later seconds again. And he says he doesn't care for bread pudding. Oh yeah!!

    •  Star(s)

      Love Bread Puddings

      Laura Lyon from E. Hartford, CT

      We really like Bread puddings, this recipe is delicious too. But I left out cranberies and raisins. I have used any kind of leftover bread like baguette from the night before and add more butter.

    •  Star(s)

      mmmmmm

      roxie moreland from rio rancho, NM

      This is a great comfort food recipe.

    •  Star(s)

      A little too heavy

      Patricia Treskovich from Latrobe, PA

      Although it was tasty it seemed too firm and had too much bread for me.

    •  Star(s)

      Bread pudding

      susan wright from crossville, TN

      This is great, but I prefer apples instead of raisins. A dab of whipped cream when it cools is a good topper.

    •  Star(s)

      Comfort food

      CAROL HARRELL from ,

      This bread pudding was excellent and easy to make. I did change a couple of things; I had some day old bagels so I used them in place of bread. I also replaced 1 can of evaporated milk with an equal amount of eggnog (I decreased the sugar by 1/4 cup).


    nutrition

    Nutrition Facts

    Serving Size: 8 servings

    Servings Per Recipe: 0

    • Calories: 460
    • Calories from Fat: 140
    • Total Fat: 16g (24% of DV)
    • Saturated Fat: 9g (45% of DV)
    • Cholesterol: 150mg (50% of DV)
    • Sodium: 510mg (21% of DV)
    • Carbohydrates: 67g (22% of DV)
    • Dietary Fiber: 2g (9% of DV)
    • Sugars: 41g
    • Protein: 13g
    • Vitamin A: 6% of DV
    • Vitamin C: 0% of DV
    • Calcium: 35% of DV
    • Iron: 15% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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