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Marinated Pork Tenderloin & Vegetable Rice

Marinated pork tenderloin and a luscious vegetable-rice side dish are a perfect combination for those who love Asian flavors. The fruit and berry compote is a fresh and light dessert. This combinations works well for special occasions.

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Cool and refreshing Iced Tea with the exotic flavor of cinnamon.

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recipe

Ingredients:

  • 2 chai tea bags
  • 1 cinnamon stick
  • 1 cup hot water
  • 1 packet no-calorie sweetener
  • 1 to 2 stick packs Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • Ice cubes

Directions:

PLACE tea bags and cinnamon stick in water in large glass; steep for a few minutes. Discard tea bags and cinnamon stick. Add sweetener and Coffee-mate to tea mixture; stir to combine. Add ice and allow to melt (this will cool the tea down quickly). Add more ice.

reviews

Review This Recipe
  •  Star(s)

    Tasty

    Annette Moodie from Springfield

    I used the Cafe Collection Vanilla Latte Coffee-Mate instead of the Original Coffee-Mate to make it a Vanilla Chai Iced Tea. It was really tasty! - a member of the Coffee-Mate Brew Crew

  •  Star(s)

    Yum!

    Felicia Murphy from Orlando, FL

    So, I wanted to try this recipe, but didn't have all the ingredients. What I did have is an AWESOME chai tea blend from Teavana. I used that with some ice and Coffee-Mate French Vanilla. It was sooo good!

  •  Star(s)

    great spicy treat!

    Diana Russell from Arnold, MO

    I love chai tea, and the Coffee-Mate makes it even better. If the caffeine is a problem, stick to a decaf tea and you can always add a sugar-free Coffee-Mate if you''''re looking for a reduced calorie version. I would also drink this hot! I''''m a member of the Coffee-Mate Brew Crew and recommend you check it out if you''''re not!


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 1

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    This pork tenderloin is delicious marinated in an Asian-inspired marinade.

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    recipe

    Ingredients:

    • 1 lb. pork tenderloin, cut into 1-inch-thick slices
    • 1/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
    • 2 to 3 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
    • 2 tablespoons orange juice
    • 1 green onion, sliced
    • 1 tablespoon peeled, finely chopped fresh ginger
    • 1 tablespoon sesame seeds
    • 1 tablespoon honey
    • 1 tablespoon canola oil
    • Sliced green onions for garnish
    • Hot cooked rice or pasta

    Directions:

    PLACE pork in large plastic bag; set aside. Mix sweet chili sauce, soy sauce, orange juice, 1 sliced green onion, ginger, sesame seeds and honey in medium bowl. Pour over pork; marinate in refrigerator for at least 2 hours. Remove pork from marinade; save marinade.

    HEAT oil in large, nonstick skillet over medium-high heat. Cook pork for 2 to 3 minutes on each side or until browned and cooked through. Pour marinade over pork; cook for 2 to 3 minutes or until sauce has thickened. Garnish with additional sliced green onions.

    SERVE with hot cooked rice or pasta.

    reviews

    Review This Recipe
    •  Star(s)

      Delicious!

      A. Helton from Florida

      This has become one of our favorite Asian meals, the only thing that I change is that I double the marinade so that there is more to go over the rice. A+++

    •  Star(s)

      Good, but needed more taste

      Anna Owen from NC

      For all the ingredients added to this pork, it should have tasted better. I marinated mine for almost 20 hours, but the flavor wasn't strong enough. I would add more ginger and garlic definitely.

    •  Star(s)

      So Tasty

      ann from brisbane

      If you are looking for something so easy to prepare,and so tasty try this recipe, It was so nice I will be doing this one again..

    •  Star(s)

      EXCELLENT

      Yvette Cooper from Northbrook Illinois

      The best My family ever had, I heard for the first time after all the Pork Tenderloin I've prepared, may I have another piece, and thats enough for me when your family says its good then its you know its EXCELLENT!!!!!!!

    •  Star(s)

      Kid friendly!!!!

      Jennifer from Middletown CT

      I made this for my family as a Sunday dinner and i have to say that they loved it!!!! My Fiancee loved it more then anyone!!! the only thing that I did not like is that at my store i could not find only 1LB of pok... but it would not have been enough for my family of 5 so i did 2 lbs and just doubled everything!! it was great!


    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 4

    • Calories: 320
    • Calories from Fat: 80
    • Total Fat: 9g (13% of DV)
    • Saturated Fat: 1.5g (8% of DV)
    • Cholesterol: 75mg (25% of DV)
    • Sodium: 810mg (34% of DV)
    • Carbohydrates: 32g (11% of DV)
    • Dietary Fiber: 0g (0% of DV)
    • Sugars: 14g
    • Protein: 26g
    • Vitamin A: 2% of DV
    • Vitamin C: 10% of DV
    • Calcium: 2% of DV
    • Iron: 30% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    This classic and simple vegetable rice dish adds color and flavor to any meal.

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    recipe

    Ingredients:

    • 1 tablespoon vegetable oil
    • 1 medium onion, chopped (about 1 1/3 cups)
    • 3 cups water
    • 3 cups instant white rice
    • 2 cups frozen peas and carrots
    • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon

    Directions:

    HEAT oil in stockpot over medium heat. Add onion; cook, stirring frequently, for 5 minutes or until softened. Add water; bring to a boil. Stir in rice, peas and carrots and bouillon.

    HEAT to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until rice is cooked and liquid is absorbed.

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    nutrition

    Nutrition Facts

    Serving Size: 7 cups

    Servings Per Recipe: 6

      *Percent Daily Values are based on a 2,000 calorie diet.

      Rate & Review

      Fruit & Berry Compote makes a perfect light dessert after any meal.

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      recipe

      Ingredients:

      • 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
      • 1 tablespoon honey
      • 2 teaspoons finely chopped crystallized ginger
      • 2 teaspoons fresh lemon juice
      • 2 cups cantaloupe balls or cubes
      • 1/2 cup sliced strawberries
      • 1/2 cup blueberries
      • 1 sprig fresh mint, chopped

      Directions:

      COMBINE Juicy Juice, honey, ginger and lemon juice in small saucepan. Cook over medium-high heat until boiling. Boil for 2 minutes to slightly reduce mixture. Remove from heat; cool completely. (Can place in freezer for a few minutes to speed up cooling.)

      COMBINE cantaloupe, strawberries, blueberries and mint in medium bowl. Spoon into serving dishes; drizzle with juice mixture.

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      Review This Recipe

      nutrition

      Nutrition Facts

      Serving Size:

      Servings Per Recipe: 4

      • Calories: 90
      • Calories from Fat: 0
      • Total Fat: 0g (0% of DV)
      • Saturated Fat: 0g (0% of DV)
      • Cholesterol: 0mg (0% of DV)
      • Sodium: 20mg (1% of DV)
      • Carbohydrates: 22g (7% of DV)
      • Dietary Fiber: 1g (4% of DV)
      • Sugars: 11g
      • Protein: 1g
      • Vitamin A: 60% of DV
      • Vitamin C: 90% of DV
      • Calcium: 2% of DV
      • Iron: 4% of DV

      *Percent Daily Values are based on a 2,000 calorie diet.

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