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Mediterranean Ravioli and Zucchini -Corn Sauté

The four cheese ravioli is enhanced with the addition of pesto with sun-dried tomatoes and sliced olives. Serve with Zucchini and Corn in Cream and a Walnut Caesar Salad . The chocolate chip shortcake is beautiful and versatile-try with other fresh berries and fruits. This meal is a good choice for entertaining or a special family meal.

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This classic and flavorful Walnut Caesar Salad can be used as a delicious start to any meal or makes a perfect light meal on its own.

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recipe

Ingredients:

  • 1 head romaine lettuce, shredded
  • 1 cup croutons
  • 1 cup walnuts
  • 1/4 cup sliced green onions
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 anchovy, chopped
  • 1 clove garlic, crushed

Directions:

COMBINE lettuce, croutons, nuts, green onions and cheese in large bowl.

COMBINE oil, lemon juice, Worcestershire sauce, anchovy and garlic in small bowl; blend well. Pour dressing over salad; toss well.

reviews

Review This Recipe
  •  Star(s)

    Great flavors

    Juanita from Rex, Georgia

    I left out the anchovy and made the salad with everything else. It is unbelievably wonderful. the flavors all blend well together. I really like the way the walnuts add crunch to the gentle textures of all the other ingredients.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

  • Calories: 270
  • Calories from Fat: 220
  • Total Fat: 25g (38% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 1g
  • Protein: 5g
  • Vitamin A: 70% of DV
  • Vitamin C: 30% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.

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recipe

Ingredients:

  • 1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
  • 1 container (7 ounces) BUITONI Refrigerated Pesto with Sun Dried Tomatoes
  • 1 can (4 ounces) artichoke hearts, drained and halved
  • 1/2 cup ripe olives, drained and halved
  • 1 tablespoon chopped fresh basil

Directions:

COMBINE pasta, pesto, artichoke hearts, olives and basil in medium bowl. Serve warm or chilled.

reviews

Review This Recipe
  •  Star(s)

    Great Recipe

    Jill from Little Rock, AR

    This pasta dish is great!!!! We made this dish for a supper part we were hosting, while everyone was snacking on the appetizers and visiting with us in the kitchen. It was a snap to make!! Next time I make it, I am going to add some fresh parmesan.

  •  Star(s)

    Good, simple recipe.

    Leslie Soden from

    I used fresh sauteed mushrooms instead of olives and it tasted great.

  •  Star(s)

    Terrific!!!

    Kansas from Ramstein AB Germany

    Being in the military I am always looking for easy, but oh-so-good dishes to make. This is one of them! I served it chilled on a bed of romaine lettuce with chilled king prawns on the side. My finacee loved it, so did my friends.

  •  Star(s)

    Excellent meal

    Caroline Stadterman from Westmoreland City

    This recipe was so quick easy and delicious!! Even my picky boyfriend ate it.

  •  Star(s)

    four chesse ravioli

    Anna Bowser from Arkansas

    This was excellent my family just loved it and my kids are the most pickest eaters.

  •  Star(s)

    Wonderful

    Lynn Alexander from Conyers

    This was a big hit at our Christmas family gathering. Very easy and very tasty.


nutrition

Nutrition Facts

Serving Size: 0

Servings Per Recipe: 4

  • Calories: 390
  • Calories from Fat: 190
  • Total Fat: 22g (33% of DV)
  • Saturated Fat: 6g (31% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 810mg (34% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 5g
  • Protein: 12g
  • Vitamin A: 8% of DV
  • Vitamin C: 2% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Take advantage of the vegetables in season! In this Zucchini and Corn in Cream recipe, we show you a tasty way of combining zucchini, corn and tomatoes to create a creamy and colorful side dish.

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recipe

Ingredients:

  • 2 tablespoons olive oil, butter or margarine, divided
  • 2 tablespoons all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 small onion, chopped
  • 2 garlic cloves, finely chopped
  • 2 lbs. zucchini (about 5 to 7), cut in quarters then sliced to 3/4-inch chunks
  • 3 plum tomatoes, chopped
  • 1 can (15 1/4 oz.) whole kernel corn, drained
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • Crushed red pepper flakes to taste (optional)
  • Shredded chihuahua or asadero cheese, chopped fresh cilantro or parsley (optional)

Directions:

HEAT 1 tablespoon oil in medium saucepan over medium heat; stir in flour. Gradually add evaporated milk. Cook over medium heat, stirring constantly, until sauce just comes to a boil and thickens. Remove from heat.

COOK onion and garlic in remaining tablespoon oil in large skillet over medium heat for about 3 minutes or until tender. Add zucchini; cover and cook for 8 to 10 minutes or until tender. Add tomatoes; cook an additional 2 minutes. Stir in corn, salt, pepper and cumin; cook until heated through. Add cream sauce to vegetables; cook for 3 minutes or until heated through. Garnish with cheese and cilantro.

reviews

Review This Recipe
  •  Star(s)

    It was good!

    erika nunez from Canoga park, CA

    Wow! This recipe was good, but only one thing, I would add a littile hot pepper to make it a little hot.

  •  Star(s)

    A Keeper Recipe

    HELEN LIM from Elk Grove, CA

    Enjoyed the side dish. Pretty easy to make. The sauce was a little runny though. Perhaps I didn't let it thicken enough. I'll see what happens the next time I make it.

  •  Star(s)

    Amazing side!

    Debra Helwig from Athens, GA

    This recipe was easy to make and had so much flavor - I was able to pair it with a very plain grilled meat and have a zinger of a meal. Will use again and again. I halved grape tomatoes that I had on hand instead of the plum tomatoes and it worked fine.

  •  Star(s)

    Zucchini and Corn in Cream

    Debbie Morris from BRIDGETON, MO

    This recipe is very good...a winner in the summer when you can't even give squash away! I could get takers if I included this recipe with each one. For variety, add a can of black beans...and yellow squash is just as tasty as zucchini. I serve buttered noodles on the side and those who want can mix them with the veggies.

  •  Star(s)

    zucchini and corn in cream

    Louetta Nicolle from TORRANCE, CA

    I have made this dish twice, the first time I followed the directions and we thought it was really good, the next time I cooked the vegetables as directed, then added a small 4 oz can of black olives drained, and 1/2 cup shredded Jack cheese, poured it into an 8 inch greased baking dish,topped with some buttered bread crumbs, then sprinkled another 1/4 cup shredded jack cheese over the top and baked it for 20 minutes at 375° It was delicious.

  •  Star(s)

    Zucchini and Corn

    Judy England from BRAZIL, IN

    I have loads of shredded zucchini frozen from the garden so I used it, along with the rest of veggies. I used less cream, and it turned out great. I served it with rice. What a great taste.

  •  Star(s)

    Yummy....

    CHRISTY MOEGELIN from LOMPOC, CA

    This recipe was fabulous--I love vegetables in cream, so this was perfect for me...the next time I make it, I might use less milk though...my veggies were swimming!

  •  Star(s)

    Zucchini and Corn in Cream

    elizabeth tierney from MARTINS FERRY, OH

    I had shredded up a big zucchini, and divided it into 2 cup portions. Some I froze. But I used 2 cups in this recipe. Served it in soup plates, with the cheese on top. My husband said it was GOOD. I used canned whole tomatoes, no fresh ones in the house.I left out the salt, and used red-hot sauce from a bottle. Turned out great!

  •  Star(s)

    Zucchini and Corn in Cream

    Rose Mary Escobar from HACIENDA HEIGHTS, CA

    I really enjoyed making this recipe. It reminds me of my grandmother. She used to make it often. The only other ingredient I added was chiles to it. Being of Hispanic decent, we have to add chiles to everything! Talk about childhood memories!

  •  Star(s)

    Great Dish

    Lisa Miller from GLEN BURNIE, MD

    I made this for my husband, and he LOVED it. We use a lot of zucchini, and I will certainly make this again. I served it over a bed of rice as a main dish.

  •  Star(s)

    Fantastic!!!

    Carole Losczyk from OCALA, FL

    Our whole family loved this recipe and I will make this one time and time again...thanks!!!

  •  Star(s)

    a great side dsih

    Jerry Rosen from SWAMPSCOTT, MA

    My family loved this and took this casserole to a friend's and they too loved it as evidenced by the empty dish we brought home

  •  Star(s)

    Zucchini and Corn in Cream

    tray sayama from SAN JOSE, CA

    Delicious and easy! I used a variety of veggies... broccoli, cauliflour, diced carrots, peast, etc. It tasted great over rice. I can't wait to try it over fresh pasta! A definite keeper in my house!

  •  Star(s)

    Zucchini and Corn in Cream

    dave wilder from boone, NC

    This dish has a wonderful combinations of tastes. Served over rice, it makes a whole meal.


nutrition

Nutrition Facts

Serving Size: 8 servings

Servings Per Recipe: 0

  • Calories: 150
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 490mg (21% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 8g
  • Protein: 7g
  • Vitamin A: 2% of DV
  • Vitamin C: 70% of DV
  • Calcium: 15% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Introduce chocolate chips to your shortcakes and you have a delicious variation on this summertime favorite.

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recipe

Ingredients:

  • 3 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) cold butter, cut up
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 1/2 cups buttermilk
  • 1 container (12 oz.) frozen lite whipped topping, thawed
  • 4 cups sliced strawberries

Directions:

PREHEAT oven to 400° F. Grease baking sheets.

COMBINE flour, sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in morsels. Stir in buttermilk with a fork just until moistened. Knead 2 or 3 times on floured surface. Pat to 3/4-inch thickness. Cut into sixteen 2 1/2 x 2 1/2-inch diamonds; place on prepared baking sheets.

BAKE for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool completely.

CUT one shortcake in half horizontally. Spread bottom half with whipped topping; top with strawberries. Cover with shortcake top; layer with more whipped topping and strawberries. Repeat with remaining shortcakes. Serve immediately.

reviews

Review This Recipe
  •  Star(s)

    Family Favorite

    BARBARA BEST from Erie, PA

    Made this for July 4th picnic. AT first my family members gave me strange looks, but once they tasted they couldn't stop!

  •  Star(s)

    Gooooood !!!!!!!!

    Evonne Robertson from FRASER, MI

    These are great. They are a lot of fun and great to eat. Chocolate and strawberries.

  •  Star(s)

    I just love strawberry and chocolate chips

    carla marshall from BELLE FOURCHE, SD

    This is so good and so very easy to make too. I just love the chocolate and the strawberry make this just right.

  •  Star(s)

    Shortcake

    Shawna Wagoner from LANSING, MI

    I made this for dessert and it was a hit. My whole family loved it so much, I can't wait to make it again.

  •  Star(s)

    SO YUMMY

    LINDA ANDERSON from SHOREWOOD, IL

    I CAN'T WAIT TO MAKE THESE AGAIN. THEY ARE SO YUMMY. I DRIZZELED CHOCOLATE SYRUP OVER THE TOP FOR A ADDED TOUCH.

  •  Star(s)

    Delicious

    Trista Anderson from Atwater, OH

    This recipe is good my husband loves it.

  •  Star(s)

    Chocolate chip strawbery shortcake

    tiffin crowder from VALPARAISO, IN

    This is a simple dessert for a summer meal. Its a great twist on a basic strawberry shortcake. The chocolate chips are a nice sweet bonus. My family loves it! They always go for seconds(and thirds if possible!)

  •  Star(s)

    Very Good

    Renee Haripal from Hollywood, FL

    This is a very good ideal. Chocolate and strawberries have always gone well together. Maybe even drizzle a little chocolate sauce over the top for a pretty decoration. Im excited to give it a try.

  •  Star(s)

    great combination of flavours

    parag karania from ATLANTA, GA

    this was a great combination of flavours. The strawberries and cream have always been great but the added cake and cookies made such a difference.

  •  Star(s)

    Strawberry Shortcake

    Ruby yoder from ASHTABULA, OH

    This is a wonderful, quick cake to make. I tried fresh Peaches instead, and it turned out great !

  •  Star(s)

    Great Idea

    Leslie Vassallo from QUAKERTOWN, PA

    Nothing could be better than to take two of the greatest desserts ever and combining them. I know I will be making this again and again.

  •  Star(s)

    Try this variation

    Barbara Merkle from TAMPA, FL

    Using white, dark and swirl chips make this even better!

  •  Star(s)

    chocolate chip strawberry shortcake

    louise colle from MASSAPEQUA PARK, NY

    So delicious and very easy to make. Everybody loved this. Will definitely make it again soon!

  •  Star(s)

    Best Shortcake

    Pat Miracle from EVART, MI

    This is the greatest. My whole family just loves it.

  •  Star(s)

    CHOCOLATE CHIP STRAWBERRY SHORTCAKE

    LYNNE KRIEGER from YACOLT, WA

    YUMMY. EVERYONE LOVE THE COMBINATION OF CHOCOLATE AND STRAWBERRIES. THIS IS A KEEPER.

  •  Star(s)

    easy

    JENNIFER MARSH from SYRACUSE, NY

    This was a great substitute for a birthday cake. I was pressed for time so I baked the shortcake then combined the strawberries with raspberries. I topped with whipped heavy cream. I will definitely make again using seasonal fruit.

  •  Star(s)

    Chocolate Chip Strawberry Shortcake

    Anne Schilhab from COMFORT, TX

    This is indeed the ultimate treat! Nothing could ever be better than chocolate and strawberries. My family adores this when I make it for them!

  •  Star(s)

    Chocolate Chip Strawberry Shortcake

    SHEILA NEELAN from WINNETKA, CA

    What a change in the regular shortcake I grow up on the chocolate chips just made it so much better. Only 1 little problem I found in the directions is doesn't say anything about the chocolate chips so I just placed them on top of the whipped topping then the strawberries on top of them.

  •  Star(s)

    chocolate chip strawberry shortcake

    Laura Arellano from LAREDO, TX

    Can't believe that I had never thought of this idea (adding chocolate chips). This was great, and a fabulous new variation of this great dessert that everybody enjoyed. Thanks!

  •  Star(s)

    what a great twist for short cake

    Carol Rodgers from Flint, MI

    This is an awesome idea for a flavor addition to shortcake ! I am going to try it with semisweet chips an raspberries to see how that will taste

  •  Star(s)

    DELIOUSSS

    DAWNA GRAEFF from HAMPSHIRE, TN

    THIS WAS DIFFERENT FROM STRAWBERRY SHORTCAKE THAT I MAKE BUT THIS WAS VERY DELIOUSSS AND REALLY EASY TO MAKE

  •  Star(s)

    chocolate chip strawberry shortcake

    Susan Kokanchak from YONKERS, NY

    Easy to make and oh so yummmy. Friends just loved the extra bits of Nestle chocolate chips.

  •  Star(s)

    Chocolate Chip Strawberry Shortcake

    Alice Keeney from STRONGSVILLE, OH

    Very good and everyone enjoyed it. Will definitely be making it again.

  •  Star(s)

    CHOCOLATE CHIP STRAWBERRY SHORTCAKE

    betty arnold from NORTH LITTLE ROCK, AR

    THIS IS VERY GOOD SHORTCAKE - THE COMBINATION OF CHOCOLATE AND STRAWBERRIES IS SO GOOD - ALL MOST LIKE EATING CHOCOLATE DIPPED STRAWBERRIES.

  •  Star(s)

    Chocolate Chip Strawberry Shortcake

    Brenda Benson from Waupun, WI

    Very good! I will definitly make it again.

  •  Star(s)

    chocolate chip strawberry short cake

    Maryann O'Neill from coatesville, PA

    the first time my husband tried it he wanted it every weekend and I made it .

  •  Star(s)

    Awesome!

    Katie Brooks from Chesterfield, MO

    This recipe was amazing...chocolate and strawberries go so well together, especially in shortcake! This dessert presents well too...especially with a little drizzle of chocolate on the plate!

  •  Star(s)

    Chocolate Chip Strawberry Shortcake

    Gayle Landis from Paradise, TX

    I made this for a 4th of July dinner, along with regular shortcake. The chocolate chip shortcake won hands down. Everyone raved about them so much that I no longer make regular shortcake.

  •  Star(s)

    CHOCOLATE CHIP SHORTCAKE

    oli qu from somerton, AZ

    VERY GOOD AND TASTY

  •  Star(s)

    Review for Chocolate Chip Strawberry Shortcake

    Stephanie Hoover from Harrisburg, Pennsylavania, U.S.A.

    awesome recipes!~

  •  Star(s)

    Munchies in Washington

    Derrick Williams from Olympia WA

    A++++ I loved it. First of all it was quik. But taste was excellent. I would recomend to anyone in a munchie crisis.

  •  Star(s)

    Review for Chocolate Chip Strawberry Shortcake

    Kimberly Davis from Stockbridge, GA, USA

    I wanted to make dinner for the lst time for my new beau and this was my dessert! Whoo Hooo! Big hit! He loved it!

  •  Star(s)

    Yum!

    April from Charleston, South Carolina

    This is a great recipe for people who love chocolate and strawberries! I added about one teaspoon of sugar to the berries. Easy to make, good to eat and a beautiful presentation, with a few chocolate syrup lines on the plate!

  •  Star(s)

    Review for Chocolate Chip Strawberry Shortcake

    Melissa N. from

    This was a hit at our ladies meeting! Presented very well.


nutrition

Nutrition Facts

Serving Size: 16 servings

Servings Per Recipe: 0

  • Calories: 380
  • Calories from Fat: 160
  • Total Fat: 18g (27% of DV)
  • Saturated Fat: 12g (59% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 360mg (15% of DV)
  • Carbohydrates: 50g (17% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 20g
  • Protein: 5g
  • Vitamin A: 6% of DV
  • Vitamin C: 40% of DV
  • Calcium: 10% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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