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Mediterranean Shrimp Pasta, Dip and Parfaits

Fresh tastes abound in this Mediterranean influenced meal. The classic garbanzo dip precedes a delicious shrimp and pasta main entrée that is enhanced with the addition of capers and feta cheese. The fresh berries and lemon flavored parfait is an easy, colorful and quick dessert.

Rate & Review

This fresh tasting Garbanzo Dip is great as a starter or an appetizer!

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recipe

Ingredients:

  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 2 cans (15 ounces each) garbanzo beans, drained
  • 2 cloves garlic, peeled
  • 1/4 cup fresh lime juice
  • 3 tablespoons mayonnaise
  • 1 tablespoon MAGGI Seasoning Sauce
  • 1 can (4 ounces) diced green chiles
  • Assorted crackers and vegetables

Directions:

PLACE media crema, garbanzo beans, garlic, lime juice, mayonnaise and seasoning sauce in blender or food processor; cover. Blend until smooth. Pour into medium serving bowl. Mix in chiles. Serve with assorted crackers and vegetables.

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nutrition

Nutrition Facts

Serving Size: 3 cups (24 servings)

Servings Per Recipe: 0

  • Calories: 100
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 200mg (9% of DV)
  • Carbohydrates: 11g (4% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 1g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Shrimp, garlic, white wine and pasta make an unbeatable combination served with crumbled feta and capers. Try this savory Mediterranean Shrimp Pasta dish for entertaining or a special weekday meal.

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recipe

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium red or green bell pepper, cut into strips
  • 1 clove garlic, finely chopped
  • 1/4 cup dry white wine
  • 8 ounces raw small shrimp
  • 1/4 cup sliced ripe olives
  • 1 package (9 ounces) BUITONI Refrigerated Linguine (9 oz.)
  • 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil (7 oz.), lightly warmed
  • 1/4 cup (1 ounce) crumbled feta cheese
  • 1 tablespoon capers

Directions:

HEAT oil in large skillet. Add bell pepper and garlic; cook for 2 minutes. Add wine and shrimp; cook until shrimp are pink. Stir in olives.

PREPARE pasta according to package directions. Toss with pesto in medium bowl. Serve topped with shrimp mixture. Sprinkle with cheese and capers.



reviews

Review This Recipe
  •  Star(s)

    Genious

    Scott Haynes from

    This dish was incredible. It's quick and easy and great if you want to impress some guests. It even tastes good as left-overs.

  •  Star(s)

    Quick, Easy, Yummy

    Lateria from Newberry, FL

    I used one of the package pesto mixes, added a few extra spices (dill, basil) and some lime. Served it with Garlic/dill/cheese french bread. My husband and 2 year old loved it. I keep shrimp in the freezer in case I need to make a quick meal - this is a good recipe to keep on hand.

  •  Star(s)

    Great!!!

    red from

    I did my own version of this. It was great! Good enough for a restaurant. Ive added some green onion to the peper and olives. Since I didnt had any pesto, I used tomato saus and basilicum. I forgot the wine, but didnt mis it. I didnt had any feta cheese, but added some lemon juice when the pasta was ready. Delicius!

  •  Star(s)

    What a Dish!

    Victoria and Rob from Higganum, Ct

    We loved it! Would eat it for days....Reheats well.

  •  Star(s)

    Wonderful ...Easy... Meal

    Dolly from WNC

    I tried this recipe and it was wonderful. Very quick and easy to prepare. I also used precooked shrimp and it was also fine. I would try the tip of using a little lemon juice next time. Overall a great choice to try!

  •  Star(s)

    Deliciously Easy

    Sylvia from Stockton, CA

    I saw this recipe on your site. It just sounded good and looked easy. My whole family just loved it. I got precooked shrimp from the butcher and it worked out fine. A big green salad with all the vegetables and grilled french bread made the meal complete. Next time more shrimp the family says.

  •  Star(s)

    Wonderful!

    Mischa from

    Not only was this receipe easy to make, it was WONDERFUL! Next time I am going to make it with wild rice! The sun dried tomato pesto gave this dish an incredible flavour!

  •  Star(s)

    Superb!

    Tiffany from NC

    This dish is delicious! My husband loved it; my two kids, ages 3 and 6 loved it too! It tastes even better reheated. It's a great dish to make for company. We couldn't find the sundried tomato pesto in our store, so we chopped up sundried tomatoes and used a basil pesto instead. Really Good! Double the reciped if it's for four, you'll have a good amount of leftovers.

  •  Star(s)

    My New Signature Dish!

    Delilah from Santa Rosa, CA

    I needed something to make last night for my inlaws who were coming to dinner and I saw this recipe was featured when I opened my meals.com email. Since it looked so good and got so many good reviews I decided to try it. My husband was worried I was going to make a recipe I hadn't tried yet but it was easy to make and came out perfect. I served it with a Ceasar salad and some crusty bread with an olive/fig spread and everybody loved it. I am planning on serving this menu for my next dinner party as well as putting it on the regular rotation of family dinners.

  •  Star(s)

    Wonderful!

    Dawnell from Beaufort, SC

    This recipe was AWESOME, my kids loved this pasta dish they ate very well so I will make it quite often now. Thank You for sharing this one.

  •  Star(s)

    Terrific treat

    j jones from Durham NC

    I fixed this dish last night . What a trea! Terrific menu. I initially misread the menu, thinking it called for chopped onions which I sauteed with the peppers. It turned out delicious. A five star meal. Thanks for the goodness.

  •  Star(s)

    EXCELLENT!!!

    Sarah Howard from Richmond, VA

    This is so yummy! And it's unbelievably easy. Very elegant for a quick get together. Do not have that brand pesto but used another and chopped up sun dried tomatoes into that and just bought a box of dried noodles and cooked them.

  •  Star(s)

    Teen friendly

    pamela keith from bellvile, ohio

    My daughter is learning to cook and she made this recipe with a minimum of my help. She was so proud when her brother said she could make it anytime for him.

  •  Star(s)

    Excellent

    Judy from Kansas

    My husband Loved this recipe, he is not a huge pasta fan and I swear I thought he was going to lick the pan. He has told me 3 times now that this recipe is a keeper. It was quick , easy and yummy , the perfect recipe.

  •  Star(s)

    Rave Review

    DandK from

    My husband absolutely loved this dish.. he hasn't stopped raving about it since and he loved taking it to work the next day. The flavor combination was just right.

  •  Star(s)

    Mediterranean Shrimp Pasta

    Paula from

    This recipe was great. I made it using frozen baby shrimp, slightly defrosted. It was easy to make and absolutely delicious. I e-mailed it to my daughter who's husband is a very fussy eater and I am sure he will love it. A definite KEEPER.

  •  Star(s)

    Wow

    Scott Stagis from New Bern, NC

    This recipe has gotten me in trouble. My wife wants me to cook all the time. All she could say was how good it was. It was easy and most enjoyable. No left overs here.

  •  Star(s)

    Fantastic

    Amber from Charlotte, NC

    This is one of the best pasta dishes ever! I used frozen shrimp also- defrosted in luke warm water first. Very quick and easy to make!

  •  Star(s)

    OUTSTANDING

    kathy bielli from Nevada

    This was an incredibly easy preparation, and delicious family meal. We also subtituted the Parmesan cheese instead of feta, it was fantastic!

  •  Star(s)

    Mediterranean is the best!

    Cheryl Battice from Atlanta,Georgia

    My husband is Mediteranean and he and I absolutely love this recipe! It is light and healthy, it helps that we love feta cheese and shrimp. Keep up the great work!

  •  Star(s)

    Excellent summertime dish

    Karen Goldwater from

    My husband and I liked this dish very much. It was very tasty and easy to prepare. I don't care for feta cheese, so I replaced that with parmagean. I also used cooked, frozen shrimp to save time. It still came out excellent.

  •  Star(s)

    Excellent

    Corinne Braslins from Abbotsford

    This dish was absolutely delicious and a big hit with our family. Substituted a jar of sun dried tomato with pesto as I couldn't find the pesto with dried tomato. Best pasta dish I've had. Thanks.

  •  Star(s)

    Good AND easy

    Barb Thor from Oakley, CA

    Excellent pasta! I couldn't find Buitoni Pesto with sundried tomatoes so I used the regular Buitoni Pesto and feta cheese with tomatoes. YUMMY!

  •  Star(s)

    The Best

    Virginia from Clearwater, FL

    My husband loves it. I love it. AND, easy to make.

  •  Star(s)

    Awesome

    Marie Rock from Ft. Walton Beach, Fl

    I made this recipe for my husband on Valentine's Day, and all he could say was awesome. I substituted with regular pesto, all three types of peppers, and no capers. My husband hates vegetables, but he ate every bit of his food. The recipe was very easy, and fast to prepare. I was astonished at how easy it was, and how good it was. I have recomended this to all of my friends. I suggest that everyone try this recipe.

  •  Star(s)

    Best Shrimp Recipe Ever!!!

    Rob Prescott from Woodside, NY

    Thanks so much for this great recipe, My girlfriend and i made it last night and all we could say was WOW. It was excellent. It tasted like restaurant quality food. We are having leftovers tonight as well. Easy to make and fun to make with your loved one. Thanks again!

  •  Star(s)

    WOW, even the kids liked it!

    Renee Kozik from San Antonio

    Great receipe that is quick and easy to make. Reheats well and is even better the next day. I doubled the receipe and it fed a ton of people and even a few neighbors.

  •  Star(s)

    most excellent

    Aida from Vancouver, BC, Canada

    Thanks for the great recipe - fantastic taste AND easy to make!

  •  Star(s)

    EXCELLENT AND EASY!!!!

    Jessica from CO

    Just having a baby I need meals that are healthy, delious, and most important very easy! This recipe was just that, I had a wonderful meal in just 20 minutes. All the different flavors came together wonderfully. I suggest this dish for everyone to try.

  •  Star(s)

    SWEET SASSY MOLASSY!

    Philly Baby from

    I am right about to make this delicous dish and I just know that it will be great! I know this because I make a delicous dish when ever the temperature is between 45 and 50 degrees and luckly for my date, today it is snowing! Just a warning, it is tough to find the ingredients in Walmart.

  •  Star(s)

    Gourmet quality and easy!

    Sue from Salem, OR

    I had never cooked shrimp before but decided to try this because I'm trying to include more seafood in our diet. This recipe was easy and yet so delicious. My family loved it! It would make a perfect dish to serve to company. Also couldn't find the suggested pesto but bought garlic pesto and added Roma tomatoes as suggested by another reviewer.

  •  Star(s)

    WOW This was great

    Julie R from Ft. Meade.Fl.

    This was really good! Couldn't find the Buitoni Pesto with Sun-Dried Tomatoes so substituted Basil Pesto after reading some reviews. I also threw in some bay scallops with the shrimp and everyone raved over it. If you leave out the shrimp or seafood it makes a great side dish too! This is a definite keeper.

  •  Star(s)

    We LOVE this dish

    Anupa Ahuja from Dallas, TX

    This is a great dish! I didn't have sundried tomato pesto, so I used a big tablespoon of basil pesto and chopped some Roma tomatoes and threw them on at the end. Loved the flavors, loved how quickly it was made!

  •  Star(s)

    Excellent!!!

    Sandy Witek from Durango, Colorado

    I made this last night for my husband and myself. He took a shower and I had it done by the time he got out. It looked wonderful tasted even better, now I can't wait to make it for company. This is the best shrimp/pasta dish I have ever made, and I cook alot!

  •  Star(s)

    Delicious!

    rhoda from ca

    Wow, I was just surfing thru trying to find a main dish to use the homemade pesto I'd created - no sundried tomatoes. I doctored the recipe to serve 12 using 24 oz. shrimp. Deleted the feta thinking the parmesean in the sauce would make it cheezy enough. I roasted and peeled the red pepper and didn't have good olives so skipped that too. Used many more capers than specified. After cooking the shrimp and veggies in wine, I stirred the pesto into that and dumped the whole deal over 2 lb. linguine dishing it out with tongs. Excellent w/a tomatoey green sal., homemade ital. bread, and beets - homemade brownies and van. ice cream for dessert. Everyone loved it! Just read the suggestion about squeezing lemon juice on top and wish I had tried that. One of the best dinners I've ever made.

  •  Star(s)

    Terrific

    Alicia from anchorage, Alaska

    You have to try this one if you like seafood. verry good and rather healthy.

  •  Star(s)

    Forest Gump could not beat this shrimp recipe!

    Terri Graham from Mobile, Al

    I was very impressed with all of the flavors that came together in this dish. This recipe is definetly a keeper! My whole family enjoyed it tremoundously. Bayou LaBatre is 15 minutes from here and according to Forest Gump it is where you can find the best shrimp in the world and it is true! Trust me this a great recipe! Yummy!

  •  Star(s)

    Good, Easy & Very Mediterranean

    Susan Neorr from

    With prepared pesto, this recipe is a snap to make. It's colorful and delicious. Next time, I'll add more red pepper to boost the vegi aspect of a recipe rich in olive oil and olives. A 5 star if you factor in how quick and easy it was to make.

  •  Star(s)

    Inseperable: this dish and Italy

    Carla Nolin from Boston, MA 02122

    I doubled this for a group of 8. Served it in a large bowl with fresh basil sprigs for garnish. I also used large shrimp. Served with a large green salad dressed with lemon, cracked black pepper and olive oil,two loaves of crusty bread and many bottles of Italian wine - the table looked wonderful! The only thing people talk about durning dinner was the pasta and Italy.

  •  Star(s)

    Ideal summer dish

    Kim from San Francisco, CA

    This recipe is so easy and delicious! Because I watch carbs, I actually cut out the pasta and add more veggies like broccoli and spinach. Also, try sprinkling some lemon juice when serving. Perfect!

  •  Star(s)

    LOVED IT

    LARA-TYE from AUSTRALIA

    I ABSOLUTELY LOVE THIS DISH,I LOVE PRAWNS AND PASTA AND I REALY LOVE SUN DRIED TOMATOS SO THIS MAY JUST BE MY NEXT FAVOURITE FOOD.

  •  Star(s)

    Great Taste

    Charles Tillinghast from Stillwater, MN

    I love shrimp; I love pasta: I love to cook and I love to eat. This one satisfied them all, an easy and very tasty recipe for family and (or) guests. This one makes any cook look great.


nutrition

Nutrition Facts

Serving Size: 0

Servings Per Recipe: 4

  • Calories: 570
  • Calories from Fat: 280
  • Total Fat: 31g (48% of DV)
  • Saturated Fat: 6g (31% of DV)
  • Cholesterol: 140mg (47% of DV)
  • Sodium: 700mg (29% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 6g
  • Protein: 26g
  • Vitamin A: 45% of DV
  • Vitamin C: 140% of DV
  • Calcium: 20% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

You will be a big hit when you serve these delicious garlic dinner rolls to your guests.

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recipe

Ingredients:

  • 3 tablespoons butter or margarine, softened
  • 1 cup warm water (105° F to 115° F)
  • 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 3 cups bread flour
  • 1 pkg. (1/4 oz.) active dry yeast
  • 1 large egg white
  • 2 tablespoons water

Directions:

PLACE ingredients, except egg white and water, in bread machine pan in order listed above. Set machine on Dough cycle; press Start.

GREASE baking sheet lightly. Remove dough from machine when cycle is finished. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.

PREHEAT oven to 350º F. Combine egg white and water in small bowl; lightly brush over top of rolls.

BAKE for 15 minutes or until light golden brown. Serve warm.

NOTE: For Rosemary Garlic Dinner Rolls, add 1/2 teaspoon dried rosemary with bread machine ingredients.

reviews

Review This Recipe
  •  Star(s)

    Yummy

    Donna Sandlin from Florence

    These rolls look delish!!

  •  Star(s)

    yummy

    collette joseph from nebraska

    this looks good and it sounds easy to make

  •  Star(s)

    great garlic flavor

    cheryl s. from MISSION, BC

    These rolls turned out very moist and to me just the right amount of garlic, but we love garlic flavor. I used whole wheat flour and they still had a light texture. Great with pasta dinner for dipping in sauce.

  •  Star(s)

    bread machine garlic rolls

    cathy r from

    Just got my first bread machine and tried garlic dinner rolls in it. Yummy ! They didn't last long in our house!

  •  Star(s)

    Garlic Dinner Rolls

    PATTI BURGESS from Caribou, ME

    These rolls are easy to make and came out great! I don’t have a bread machine so I made them by hand and they still turned out perfect. My family loved them. This recipe is a keeper.

  •  Star(s)

    Long Ago

    BEV POWELL from GULFPORT, MS

    Many years ago,before bread machines, I had a similar bread recipe and made it at least twice a week. During all the moves a military family makes, I lost my recipe, so I started buying bread. Now many years later I am very excited to find it,again, and make them for Thanksgiving dinner. I can hear my guests now....MMMMMMMMMMMM!

  •  Star(s)

    Additional variations...

    karen thomas from CHUGIAK, AK

    With my busy schedule, this recipe was unnecessarily fussy. I added twice the garlic, used reg. flour(1/4 less)and totally skipped the egg wash at the end. They were soft and delicious and they were still good the next day too!

  •  Star(s)

    Bread Machine Garlic Dinner Rolls

    CAROL CRAWFORD from IOLA, KS

    I made these for supper last night and they are wonderful. My family loved them. This is a recipe I will repeat over and over.

  •  Star(s)

    Excellent Garlic Buns

    Joyce Little from Blind Bay, BC

    Man do I like these - they are easy and quick to prepare and everyone loved them. They make the house smell so good. Everyone that has had them can't get enough, so I end up making two batches. They are super!!!!!!!

  •  Star(s)

    I must've done something incorrectly...

    Nancy Kasicki from WELLINGTON, OH

    after reading the rave reviews I just had to try these however they did not come up to the caliber of rolls that everyone else gave in their reviews. The flavor just wasn't there and the garlic powder was quite fresh. Perhaps fresh garlic would be a suitable substitute. Also if anyone has suggestions on convedrting this from bread machine to the old fashioned kneading and rising method, it would be helpful.

  •  Star(s)

    EXCELLENT!!!

    Ana Diaz from CHRISTIANSBURG, VA

    The best dinner roll recipe ever!

  •  Star(s)

    "OUT OF THIS WORLD"

    helen denson from portland, OR

    tried out this recipe but did not have the garlic powder so i used 2 tsp of minced dry garlic. the results were fantastic my 2 finicky boys couldn't eat enough of them. i got rave reveiws from the whole family. this recipe is a keeper.

  •  Star(s)

    These are wonderful!!

    Bonnie Capuano from WEWAHITCHKA, FL

    I made them for our family when they came for dinner and what a hit!!! My son-in-law wanted the recipe for my daughter!! HA

  •  Star(s)

    Dinner Rolls

    Ellen Pierce from WHEATON, IL

    I made these for Mother's Day and they turned out fantastic. My Mother-In-Law usually makes the rolls, but said that I could take over her duty. Everyone loved them. Thank you for a wonderfully easy recipe.

  •  Star(s)

    These are really good...

    CAROL MCDADE from STATEN ISLAND, NY

    I made these to go with spaghetti, my hubby couldn't believe they were not store bought. He has been raving about them to his family and mine and now everyone wants me to make them all the time.

  •  Star(s)

    what a hit !

    charlotte law from BOWMANVILLE, ON

    My family loved these ! It's the first time I've tried something othere than bread from my breadmaker, and these were so much lighter than any bread that it bakes. Thanks so much, will make these often

  •  Star(s)

    Healthier Make-over

    Stephanie Lewis from MONTROSE, WV

    These rolls are definitely a crowd pleaser. My dinner guests couldn't believe they were "homemade". I exchanged half of the bread flour with whole wheat flour for a healthier version. Not only were my guests eating a quality product but they were getting whole grains and fiber in every bite.

  •  Star(s)

    Love the taste, Versitile dough, Easy to make

    Jill moore from IA

    I am now famous for these buns! I am asked to bring them to family functions. I also have stuffed them with a little pepperoni and mozzarella cheese and baked them for a terrific snack for my husband!

  •  Star(s)

    YUMMY

    Marguerite Boney from CALDWELL, OH

    Made these for a get-together and very easy. Tasted great and now will make a lot my family loved them.

  •  Star(s)

    Garlic rolls

    Regina Dool from Laurel, MS

    They are excellent. All of the rolls were gone in less than 5 minutes. You can also make them into hamburger buns which are delicious.

  •  Star(s)

    sooo yummy

    Shauna Floyd from PORTLAND, OR

    I had read the reviews before I started so I knew they needed more garlic before I made them. I just sprinkled some garlic powder on the top of them before cooking.......yummy

  •  Star(s)

    YUMMY!

    Desirae from

    These were awesome! Just a hint of garlic so they'd be great with anything. They were super easy too:)

  •  Star(s)

    Bread Machine Garlic Dinner Rolls

    s. kline from PRYOR, OK

    Very easy to make. I also made without the garlic and they were great

  •  Star(s)

    so good for dinner!!

    Amy Meyer from LAS VEGAS, NV

    This is a great recipe and the rolls are so good! My whole family loves these and they are perfect for an Italian dinner!!

  •  Star(s)

    Garlic Dinner Rolls

    JUDIE DE PERRY from PALM DESERT, CA

    We loved these rolls! Soooo easy! When served at our dinner party nobody wanted to believe that I made them. We had some leftover rolls and made a meatball sandwich out of them..........um um good!

  •  Star(s)

    Garlic Dinner Rolls

    RHONDA POWELL from BEAVERTON, OR

    Had a dinner party for 15 people and everyone took the recipe home. Huge hit!

  •  Star(s)

    Even the Grandchildren loved them.

    Charlene Kappler from Clare, MI

    I was looking for a Dinner Roll recipe that I thought everyone would like with spagetti and what goes better with spagetti than garlic. Everyone including 3 very young grandchildren could not get enough of them. I thought they were easy to make and the smell while baking was great.

  •  Star(s)

    awesome!!

    Kelly Nix from Social circle, GA

    My family loved these simple to fix rolls with lasagna. Smelled fabulous while cooking!!

  •  Star(s)

    Easy @ Good

    KAREN MEYER from HANSEN, ID

    I really like the way this recipe came together with ease and the taste was really good. It didn't have much garlic taste but was still very good. My husband said to put this recipe on the good list. Im going to try this as a donut recipe. Thank you for a great roll recipe.

  •  Star(s)

    Great recipe

    Susan Robison from GIRARD, PA

    Combining garlic with the ease of the bread machine is a big plus in my book. These turned out great.

  •  Star(s)

    Wonderful Rolls for italian night

    Lorrine Martell from Terre Haute, IN

    These rolls are so very easy to make, and on an Italian night, they make a wonderful addition to a festive table!

  •  Star(s)

    I did it myself!!!!!

    Pamela Nunn from NORTH PORT, FL

    My 12 yr old decided she wanted to MAKE BREAD so we looked for a recipe for the bread machine and found this. EXCELLENT and really easy. We used 1/2tbsp garlic (we like garlic) but it was DELICIOUS...even the 2 yr old ate them.

  •  Star(s)

    Garlic Dinner Rolls

    Alison Kraykovic from IDAHO FALLS, ID

    These rolls were very easy to make. They were soft and had a good texture. I could barely notice the garlic in them. I added grated parmesan cheese to the tops of mine after brushing them with the egg. I think that next time I'm going to try adding a little more garlic. Overall, I was very pleased with them, and my family enjoyed them, too.

  •  Star(s)

    Bread Machine Garlic Dinner Rolls

    Pat Anderson from VAN ALSTYNE, TX

    Served these rolls with spagetti, my family really enjoyed them. They were really good hot out of the oven.

  •  Star(s)

    Blue Ribbon Recipe

    Lynn Heidorn from SEWARD, NE

    I was looking for a yeast recipe to enter in our county fair this year and found this one. I got first for dinner rolls and raves from my garlic loving family members. If you are making these for people with less tolerance for garlic, it might be a good idea to cut the garlic powder in half. Very easy to make!

  •  Star(s)

    So Easy, So Tasty!!

    Shiduna Townsend from CHICOPEE, MA

    These were so easy to make and my family couldn't get enough of them, I had to make another batch the next night.

  •  Star(s)

    good, gooder, goodest

    Lindamay Gallagher from JESUP, GA

    These garlic rolls are to die for. My husband took his second one and just said these are good.They are great. Easy and light and my favorites.

  •  Star(s)

    Bread Machine Garlic Dinner Rolls

    Susanne Campbell from BLUEVALE, ON

    Very Good...easy to make. Everyone loved them. Garlic not too strong, nice and mild. I will try them without the garlic.

  •  Star(s)

    Easy and Delicious

    Trudy Freezer from MONTGOMERY, PA

    I made these rolls for our Spaghetti dinner and they were absolutely delicious. I couldn't believe how easy they were to make. I'm sure I'll be making them again soon!

  •  Star(s)

    Everyone loved them

    Ramona Oertel from RACINE, WI

    I made these for a luncheon I did today and everyone thought they were great. I served them as the bun for hot beef sandwiches. The flavor combinations were great.

  •  Star(s)

    bread machine garlic bread

    barbara simons from BAKERSFIELD, CA

    Delicious, I love garlic so im going to try adding more garlic next time.

  •  Star(s)

    garlic rolls

    jan zerbe from ZEPHYRHILLS, FL

    Easy to make while at work etc. Ready when you are & very tasty!

  •  Star(s)

    Rosemary Garlic Dinner Rolls

    N Resnick from PISCATAWAY, NJ

    I am always looking for new recipes for my bread machine, especially rolls. My Dad said the rosemary garlic dinner rolls were "excellent!" I also brought them to a dinner party, but the hostess would not let me take the leftovers home.

  •  Star(s)

    Bread Machine Garlic Dinner Rolls

    Julie McKay from LANSING, MI

    These rolls are so light it's like a cloud exploding flavor into your mouth. They look fancy too and are so easy with a bread machine. They will definitely be on my Easter table this year.

  •  Star(s)

    Great with stews

    Linda Hitchcock from ALEXANDRIA, VA

    This recipe works quite well as I prefer to use my bread machine just for the first dough cycle and dislike the finished product. This has a subtle garlic flavor that goes well with soups and stews.

  •  Star(s)

    Very Good

    Wanda Barrett from OAKHURST, CA

    This is a very good and easy recipe love the garlic.

  •  Star(s)

    Bread Machine Garlic Dinner Rolls

    JJ Powers from SUGAR LAND, TX

    You don't find too many recipes for a bread machine especially one so good! The rolls are so good and go great with any meal.

  •  Star(s)

    bread machine rolls so easy

    sherry green from STAR CITY, IN

    i love my bread machine , but hard to find recipes but here i found a tasty and easy garlic roll recipe that is easy and tastes great

  •  Star(s)

    Bread Machine Dinner Rolls

    L D Evans from EDMOND, OK

    Fantastic. I was looking for a recipe like this, came across it by accident. Lucky I did. It it the best and so easy to make. At first I didn't think it had enough garlic, I was wrong it came out great.

  •  Star(s)

    Gotta love the Bread machine recipes!

    Katie Simcock from CADILLAC, MI

    It seems like I have such a difficult time trying to find a bread machine recipe for good dinner rolls. It's a wonder how I stumbled across this easy recipe that the family just can't get enough of!


nutrition

Nutrition Facts

Serving Size: 12 rolls

Servings Per Recipe: 0

  • Calories: 150
  • Calories from Fat: 25
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 4g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Refreshing flavors and easy to make. Lemon and Berry Parfaits are great for a dessert! Try other berries and fruits for new variations on this simple to make dessert.

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recipe

Ingredients:

  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, well chilled
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • Juice from 1 lemon
  • Grated peel from 1 lemon
  • 2 cups assorted berries (blueberries and chopped strawberries)
  • 8 tablespoons toasted sliced almonds
  • Fresh mint for garnish

Directions:

PLACE evaporated milk in large mixer bowl. Beat at high speed until it doubles in volume. Add sweetened condensed milk, lemon juice and lemon peel. Mix until well blended.

PLACE 1/2 cup whipped evaporated milk mixture on bottom of each of 8 dessert cups; top with 2 tablespoons assorted berries. Repeat layers. Top each with 1 tablespoon sliced almonds; garnish with mint.

reviews

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nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 8

    *Percent Daily Values are based on a 2,000 calorie diet.

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