Rate & Review
Pacific Rim Wraps with Creamy Citrus Ginger Dressing are perfect for a meal on the go. Everyone is sure to love the crunchy and tart filling tossed with an Asian-inspired creamy citrus ginger dressing.
Ingredients:
DRESSING
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
5 tablespoons lemon juice
1/4 cup vegetable oil
3 tablespoons granulated sugar
2 teaspoons ground ginger
1 teaspoon salt
1/4 teaspoon ground black pepper
SALAD
1 pkg. (6.5 oz.) or 4 cups washed salad greens
3 cups shredded, cooked chicken (about 2 to 3 boneless chicken breast halves)
1 cup matchstick or shredded carrots
1 cup fresh sugar snap pea pods, cut in half
1/2 cup sweetened dried cranberries
1/4 cup toasted slivered almonds (optional)
6 (8-inch) flour tortillas
Directions:
FOR DRESSING:
PLACE evaporated milk, lemon juice, oil, sugar, ginger, salt and black pepper in small jar or resealable container; cover with lid. Shake well until blended. Makes 1 cup.
FOR SALAD:
COMBINE salad greens, chicken, carrots, sugar snap peas, dried cranberries and almonds in large bowl. Add 2/3 cup dressing; toss until evenly coated.
PLACE 1 cup salad mixture on each tortilla. Roll up tightly. Cut in half and serve along with remaining dressing, if desired. Or, wrap each in wax paper, foil or plastic wrap and refrigerate to eat later.
TIPS:
• Dressing can be made a day ahead and refrigerated. Shake well before using.
• Use pre-cooked grilled chicken strips to save time.
• Look for pre-packaged matchstick carrots in your local store’s produce section.
Estimated Times:
Prep Time:
10
Cooking Time:
0
Cooling Time:
0
Servings:0
This recipe is:
In this recipe:
Review This Recipe
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Awesome
Netty Bair from
MN
The Pacific rim wrap is a great light refreshing summer meal.
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You gotta try this!
A-M JORDAN from
CHARLESTON, SC
Quick and easy and very tasty. Even the picky ones loved it. Only changes I made were alfalfa and bean sprouts for the snap peas and I added some orange bits (no snaps in the cupboard, but we had a lot of oranges). Next time, I'll try flatbread for the wraps.
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Tasty
amy Bovee from
Woodbridge, VA
These wraps are a quick tasty lunch. Even my husband likes them. The dressing is also good on just a plain salad without the tortilla. I'll make them again for sure.
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Delicious one platter dinner
Amy Richard from
Seattle, WA
I made a platter full Sunday afternoon, sealed them tightly refrigerated for several hours and they were the star of our potluck get together! Rather than e-mail everyone the recipe, I sent them to NESTLE VeryBestBaking.com :)
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Excellent Wraps
Eileen Koenig from
MOUNT AETNA, PA
Both my husband and I enjoyed these wraps.I used fresh grated ginger which gave it a lite refreshing taste.Definately will make again.I like to try unusual and different recipes
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Very Good!
L. Pokharel from
My picky husband liked these wraps! I loved them too. The dressing is great and can be used on a salad with all of the ingredients in the wrap, just leave out the tortilla. I made this for lunch for my sister, and she wanted the recipe as well!
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Rim Wraps with Creamy Citrus Ginger Dressing
RON FRAKES from
GALESBURG, IL
This recipe is delicious. The Citrus and Ginger together give this a unique taste unlike any other.
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Pacific Rim Wraps with Creamy Citrus Ginger Dressi
Eve Stahl from
PHOENIX, AZ
I made this as a salad for a Pot Luck and everyone like it. It was one of the first bowls empty. I was asked by several people for the recipe and I will make this again. This was well received by all. I will use the dressing for other salads as it was wonderful.
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Pacific Rim Wraps
LINDA Masse from
ALBUQUERQUE, NM
This is so much fun to eat! All the different flavors and textures (even the peas, which I didn't think I would like) blended into a zippy taste I just loved. Bonus: There was extra dressing, and I poured it, along with some grated carrots, over a salmon filet and baked it. It was SO good! This dressing may be one of the most versatile recipes in my collection.
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Delicious
Mandy Hudson from
DE GRAFF, OH
my family loved this recipe. It had a little bit for everyone
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Pacific Rim Wraps+++++
SJ Dickinson from
BELLINGHAM, MA
This recipe was easy to prepare and smelled delicious in the process of making it. My family loved it, I did add some lime zest to it, as we like the flavor of lime. It was a great lunch for my family after a recent sports game. I paired it with some homemade carrot soup. Delicious
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Very easy, very delicious
Andrew Marx from
GARDNER, KS
These are incredible. A few simple ingredients make this recipe perfect for week night dinners. Healthy and way better than fast food.
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tasty
Michelle Magana from
MORENO VALLEY, CA
I replaced sugar ingredient with Stevia (non-sugar, natural sweetener)
tastes great!
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tasty lunch
Nora Hampton from
SPENCERPORT, NY
almost like the ones you get in a restaurant. Easy, tasty, and full of healthy veges!
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Simple and delicious!
Aaron Cordova from
MURRIETA, CA
This makes a great afternoon snack that's a great alternative to the everyday sandwich!
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Great!
Janet Ziglar from
KERNERSVILLE, NC
This is a great fun lunch, with the kids, on a Sunday afternoon!
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yummmm
Heather Anderson from
SPRINGFIELD, OR
what a yummy light snack on the go
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on the go meals
Carol Lagana from
HIGH RIDGE, MO
this is one of my favorite recipes. I love the combined flavors and how simple and easy it is to make. you can never go wrong with a wrap. Great for parties, bagged lunches for the kids, breakfast,dinner,lunch or snack.
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It was good
Brenda Brooks from
LARGO, MD
This was good french bread. Love the recipe, but I did not care for the ginger or the cranberries. My family like it on French bread better. The next I make this...I will used more cheese,less ginger. This make a good lunch meal with ice tea
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YUMMY!
linda meador from
ACWORTH, GA
This has all of my favorite ingredients.....easy too.
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Pacific Rim Wraps
Judith Brundage from
SURPRISE, AZ
We had guests who thought this was the greatest thing since sliced bread. They had never had anything in a wrap and loved this "salad on the go," when we took them with us to the park. This is such a nutritious, satisfying light salad for lunch.
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Pacific Rim Wraps
Rebekka Drago from
Lansdale, PA
yummy and light recipe!
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SOOO GOOD!!
JULIE BERNHARDT from
FLORISSANT, MO
This is a fantastic recipe as it has all of the foods my family likes. My husband and son love salads for their lunches but this is easier to make and less dishes to send with them. It is tasty and a fun way to get kids to eat healthy.
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OMG !!! Too good for mere words
Laurie Pearsall from
MAGNOLIA, KY
Talk about tasty!
Took these to a church potluck and they disappeared fast! And you really can't ask for anything easier to make.....
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Samoan visitors
Jack Downing from
NICEVILLE, FL
This may not be a Samoan dinner, but when we had guests from those islands this was the one we served and it came off very well appreciated.
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Loved it!
Coreen Culhane from
NANUET, NY
What a great and fun way to get the kids to eat their veggies! Loved it!
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Pacific Rim Wrap
Lynn Dawson from
TAYLORVILLE, IL
Great recipe to find......had all the ingredients on hand. The flavors of the dressing and crunchy vegetables and chicken blended well. Will definitely be served at our next "Women's Summit", where only the best recipes survive!
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very good and easy to make I think
wanda collison from
mcconnellsburg, PA
Its a very lite and tasty meal the citrus sets the taste off . makes a great lunch time snack
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Quick & Tasty
CHRISTINE MARINACCIO from
NEWBURGH, NY
So easy to make and very tasty. I love the Ginger dressing ( i doubled the recipe)
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Love it
Violet Turner from
LLANO, TX
AWESOME!
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Pacific Rim Wraps rock
Terry Creighton from
Plymouth, MA
It's a nice way to get out of a rut of cooking the same old thing.
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very satisfying
PAULA SMITH from
BROOKINGS, OR
this is very good and I would suggest for substitutions: olive oil, napa cabbage instead of salad greens, dried bluberries
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YUM
CARRIE Ahlm from
SAINT PAUL, MN
Very easy, heathy and family loved it
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Easy
Sulbha Bahl from
BETHEL PARK, PA
Easy to make
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Loved it
KATHY BAXTER from
BLOOMINGTON, IN
My whole family loves Pacific Rim Wraps and requests that I make them regularly.
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Wow! This was so fresh!
John McFarlain from
McDonough, GA
This is a great last minute meal! Very fresh tasting!
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Very tasty
ALISA BEY from
DETROIT, MI
this was very good and easy. Since I don't eat meat except for fish I used salmon instead of chicken. My family loved it!
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Pacific Rim Wrap
Ilene Vogel from
PORTLAND, OR
Not only is this good it also looks great
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Excellent!
S Dean from
HOUSTON, TX
Delicious AND Healthy! Hard to find those two together.*****
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Creamy Citrus Ginger Dressing
MICHELE HARRELL from
MILWAUKEE, WI
I love the taste of ginger and it made this recipe so refreshing. The flavor was delicate and not over powering. The texture was great. Have found other things to use the dressing with including my tuna salad. thanks
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Healthy but filling...Great meal on the go!
Marguerite Pridgen from
WASHINGTON, DC
What an exotically delicious wrap! I love the complement of vegetables, nuts, fruit and chicken. The ginger adds just enough spice to keep it from being your ordinary wrap. I would serve these wraps at a special event or for everyday dinner. They are versatile and easy to prepare. Best of all, they are fresh, nutritious and yummy.
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Wrap it Up
Priscilla-Jane Raykoske from
WALLINGFORD, VT
Looking for more ways to get your family to eat more veggies? Mine just loved this recipe! It's a snap to put together and very flavorful.
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great make ahead meal
michele buster from
BALLWIN, MO
These were wonderful to make ahead for a lunch party.I rolled them and wrapped them individually in plastic wrap.I put the extra ginger dressing in a cruet for everyone to shake and serve themselves.They were a hit!
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Yummy
Karen Stanley from
FORT SMITH, AR
Quick and Simple and Wonderful as good as it gets and good for me
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Pacific Rim Wraps
Amber Mancebo from
FREMONT, CA
I just came across this recipe and I'm gonna use flavored tortillas like spinach or tomato. I think it will add an extra bit of zing.
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Delish!
ann ferraro from
WATERTOWN, MA
Made these for friends who came to watch football game and they were devoured FAST. Great hit...a winner just like our favorite team!
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Excellent!
LOUISE REEVES from
MARYLAND HEIGHTS, MO
My whole family loved these....especially me! I think the dressing makes the dish!
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Citrusy Good!
FRANK FRANK from
CAPE CORAL, FL
I always wanted to visit the Pacific Rim and this recipe and food are another reason why!
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nice change!
Lori Thompson from
BUELLTON, CA
Nice to find an interesting veggie filled dish that the kids love! Fresh and easy to fix. I plan to add it to our regular menu rotation!
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Great dressing
TJ Miller from
GLEN MILLS, PA
The dressing is especially good. I often use it on other salads - it works great as a cole slaw dressing, too. My family doesn't like the burrito shells, so we eat it in taco shells or pita bread as an alternative.
Nutrition Facts
Serving Size:
6
servings
Servings Per Recipe:
0
- Calories: 350
- Calories from Fat: 110
- Total Fat: 12g (18% of DV)
- Saturated Fat: 3g (15% of DV)
- Cholesterol: 30mg (10% of DV)
- Sodium: 560mg (23% of DV)
- Carbohydrates: 47g (16% of DV)
- Dietary Fiber: 4g (16% of DV)
- Sugars: 16g
- Protein: 15g
- Vitamin A: 90% of DV
- Vitamin C: 20% of DV
- Calcium: 8% of DV
- Iron: 15% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
A flavorful vinaigrette drizzled over grapefruit, avocados and tomatoes will make this a salad to serve when you want to make an impression.
Recipe compliments of cookbook author Ying Chang Compestine.
Ingredients:
2 medium pink grapefruit
2 tablespoons MAGGI Seasoning Sauce
2 tablespoons white wine vinegar
1 1/2 tablespoons olive oil
4 green lettuce leaves or banana leaves
2 medium avocados, halved, pitted, peeled and cut into thin strips
2 medium yellow tomatoes, each cut into 6 wedges
Directions:
HALVE grapefruits. Cut between the rind and the pulp. Hold over a bowl to catch juice and cut between membranes to remove segments.
WHISK together seasoning sauce, vinegar and oil in small bowl. Mix in grapefruit juice. Set aside.
LINE large platter with lettuce leaves. Artistically arrange grapefruit segments, avocados and tomatoes. Drizzle dressing mixture over salad. Serve immediately.
Estimated Times:
Prep Time:
15
Cooking Time:
0
Cooling Time:
0
Servings:6
This recipe is:
Nutrition Facts
Serving Size:
Servings Per Recipe:
6
- Calories: 180
- Calories from Fat: 120
- Total Fat: 14g (21% of DV)
- Saturated Fat: 2g (10% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 470mg (20% of DV)
- Carbohydrates: 16g (5% of DV)
- Dietary Fiber: 6g (25% of DV)
- Sugars: 0g
- Protein: 2g
- Vitamin A: 10% of DV
- Vitamin C: 80% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
This light-as-a-cloud mousse is the perfect backdrop for fresh berries and fruit.
Ingredients:
4 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
1 cup heavy whipping cream, divided
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Directions:
MICROWAVE broken baking bars and 1/3 cup cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool completely.
BEAT remaining 2/3 cup cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).
FOLD melted baking bar mixture into whipped cream. Spoon into four individual dishes. Refrigerate for at least 15 minutes before serving.
NOTE: for soft-set mousse, beat cream just until soft peaks form. Mousse can also be layered with fresh berry slices.
Estimated Times:
Prep Time:
10
Cooking Time:
2
Cooling Time:
0
Servings:0
In this recipe:
Review This Recipe
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Elegant
KATHY GREEN from
South Daytona, FL
This is such an elegant dessert, beautiful presentation w/any fresh fruit or berries..
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Easy White Mousse
Jessica Phillips from
LEBANON, OR
I think that this is the best easy dessert.IT goes with any fresh or frozen fruit. My husband loves white chocolate and this was a big hit with him and our family.
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Easy White Mousse
Melinda Gibson from
GREAT FALLS, MT
I thought I would get something like pudding but this was far from that. I have never made mousse before. This was to die for, perfect. I sliced strawberries between layers to take a bite out of the sweetness. This will be a great dessert to serve on the fourth of July, just add blueberries and you have your red, white, and blue.
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A bit too sweet
Marc Zev from
CHATSWORTH, CA
It has a nice consistency, but it is a bit too sweet.
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WE LOVE IT!!!
Niki Perek from
LOVES PARK, IL
We are a big family so pleasing everybody is always a challenge even with dessert. This was so quick and easy and we all loved it! We did have it with the fruit and it was a great balance in flavor.
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SMOOTH AND CREAMY
CHAR STIFTER from
ROCHESTER, NY
I LOVED THE TASTE AND SOOOOOOO EASY!!!!
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Easy White Mousse
Joyce Frane from
LANCASTER, PA
This is a quick, easy, and very fancy dessert
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Easy Breezy
Nancy Snow from
BURLINGTON, KY
The title is perfect. My kids say Easy Breezy when something they do turns out to be a lot easier than they thought. The mousse is perfect and the variations are endless.
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great
Rebecca Cramer from
Demopolis, AL
This was sooooo easy to do. Everyone thought I had spent lots of time creating this dessert.
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easy white mousse
catherine russo from
CHERRY HILL, NJ
this was a great and delicious recipe i will make it again
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Elegant & Easy White Mousse
Ann Green from
Swanzey, NH
This is very easy to make; and looks elegant in pretty serving glasses. I used it for commpany, and served it with fresh fruit, and it was definitely a hit!
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CHOCOLATE MOUSE
BELINDA GIORDANO from
Bluffton, IN
I WAS PRETTY IMPRESSED WITH HOW SIMPLE IT WAS TO MAKE THIS WONDERFUL MOUSSE. I WILL DEFINITLY MAKE THIS AGAIN SOON.
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White Moose
JJ BRIGUGLIO from
PEACHTREE CITY, GA
Easy and yummy... Entire family loved it!
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Easy White Mousse
Debi Selfon from
EAST RIDGE, TN
This is great, and I would try it with almonds and almond flavor also. I think that it would be even better that way. I would also like to try it with other kinds of chocolate next time.
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Easy White Mousse
Cassandra Farrar from
San Antonio, TX
Sometimes the word "Mousse" can be scary - but not this one! Easy to make and wonderfully tasty!
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Easy White Mousse
Debbie Todd from
NEW STANTON, PA
I am looking forward to making this for Easter. So many times after dinner we want dessert but are too full..this looks so light and add some sliced strawberries...it will make such a grande finale to a wonderful meal!
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Easy and good
A McNelly from
SOUTH BEND, WA
I had been looking for a mousse with white chocolate. I am glad you included this quick and easy recipe!
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Easy White Mousse
JUNE KENNEDY from
Staten Island, NY
Oh my goodness! My children just loved this one, and so did the adults!
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Mousse
MICHELLE FLUSTER from
SLINGERLANDS, NY
So easy & delicous to make!!
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Easy White Mousse
Valoriea Loresch from
Clear lake, WI
A former gourmet chef told me to add whipped cream cheese to this mousse and it will be smooter and does well as a filling for my favorite Raspberry Cream Cheese French Vanilla Cake.
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Easy White Mousse
Charlotte Gohl from
Philadelphia, PA
Easy to make and great tasting too. Never had white mousse before.
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Wonderful
DEANIE STOVALL from
HAMLIN, TX
I am so glad that I found this White Mousse. My son in law doesn't like anything except white candy and dessert. This will be perfect for him on his birthday that is coming up. Thank you so much for giving me this white mousse so I will be able to surprise him and it is so easy to fix.
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easy is the right word
carol ertel from
NEW HAVEN, IN
This is a very easy recipe, that you can do many different things to, by just adding different fruits or colors. my family really enjoys the mousse as a extra treat.
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Easy white mousse
Chrissy Morse from
Michigan
I love this recipe because it looks fancy but takes no time at all!
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WOW
Carol McDade from
STATEN ISLAND, NY
This was great. I'll definitely make again. I drizzled semi-sweet chocolate around the inside of the desert cups before filling then I topped it with a cherry. My family loved the presentation.
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This is a good recipe !!
Linda Randles from
NORTH CANTON, OH
My family really liked this Mousse recipe. It wasn't hard to make at all. I also tried it with different chocolates or flavors like butterscotch and they all are good also. Thanks for sharing.
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easy white mousse
ann marie kennedy from
marlborough, MA
Huge hit, I put it in the middle of a chocolate cake and brought it to work, everyone loved it.
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Awesome
SARAH MONTGOMERY from
COLUMBIA, MO
Some kids I babysit for used this word to describe the taste. It was also very easy to make with four kids running around the kitchen.
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Easy dessert
Suzanne Stokes from
ATLANTA, GA
This was a great and delicious treat. My husband says I have to make it again!
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Creamy
Wanda Barrett from
OAKHURST, CA
So creamy and good, this is a winner!
-
Easy White Mousse
Shirley Vance from
VERNER, WV
We had a few friends over for dessert lastnight so I made this Easy Whit Mousse it was our of this world. Everyone keep braging on the taste, it was a winner.
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Easy White Mousse
Belva Davis from
UPLAND, CA
This has to be one of the best tasting and easiest desserts ever. It can be garnished with such a variety of toppings that you can serve it for any occassion.
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A very yummy treat
kim bell from
,
I love this recipe and it is so easy to make. It tastes really good with some dark sweet cherries.
-
Easy White Mousse
Carole Finney from
HARRISVILLE, OH
A very easy and quick dessert to make, very rich.
-
Heavenly Mousse
Rossana Cardinale-Larrick from
HAGERSTOWN, MD
This was so easy to make. It was the perfect ending for a dinner party and delicious.
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In my dessert repetoire
Sonia Martinez from
HONOMU, HI
This is one of the easiest and best recipes for a light mousse yet. Have made it as individual trifles by adding lady fingers and fruit to each. I serve them in coupe champagne glasses. Elegant!
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Easy white mousse
l lopez from
Very easy and delicious recipe. For Valentine's Day I added a few drops of red food coloring to make it pink, and garnished with fresh strawberries. Not only did it taste good it looked great.
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Elegant
Lois Rockey from
WEST CHESTER, PA
What a great dessert. I used dark chocolate cups to serve it in, and it was outstanding.
-
easy white mousse
LIZ HOLBROOK from
FLORENCE, KY
This recipe is so simple. Elegant and wonderfully delicious.
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Wedding Idea
Kristin Simonson from
Lincoln, NE
This recipe was simple, yet very good! I think I will have it at my wedding with raspberries!
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Very,very good
A D from
LONGVIEW, TX
I love anything made with white chocolate, and this easy recipe is perfect for anyone who doesn't have much time to spend on a great,impressive dessert. I love to garnish this with fresh berries or mini chocolate chips.
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Easy White Mousse
Alice Keeney from
STRONGSVILLE, OH
This is excellent, as is or topped with fruit.
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Very good!!
Vonda Barnwell from
Ponca City, OK
This was very easy and very good.
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Good & Easy
Marlene Asa from
FREEBURG, IL
Great for a quick and easy dessert! Elegant as well; simple to just add strawberries, raspberries, etc. to finish off.
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Just Four
LaVern Bailey from
DUNCANVILLE, TX
Just four ingredients, but oh so good.
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So Easy
Linda Hitchcock from
ALEXANDRIA, VA
This very rich mousse is so easy that no one would ever believe it takes minutes to prepare.
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as a topping
Rosemary Harris from
WEIRTON, WV
i used this for a top layer on chocolate pudding.then i used it as a topping for a jello dessert.a very decorative addition.the flavor was fantastic!
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Easy White Mouse
JJ Powers from
SUGAR LAND, TX
So good and very creamy. I mixed in some crushed cookies and topped with mixed fruit.
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I never was a mousse fan until
joel tedder from
FORT DODGE, IA
I tried this recipe, now it is made several times a month, and the fruit you can add is endless.
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Decadent to say the least!!!
Donna Hurst from
Mount Sterling, KY
I make this for all those special dinners. I normally make chocolate cups and fill them with the mousse and top with fresh fruit like raspberries, blackberries, and strawberries. If making it for a sit-down dinner then I make a pureed fruit sauce that I sit the cup in on the plate. It's delicious anyway you eat it and there's never a bite left.
Nutrition Facts
Serving Size:
4
servings
Servings Per Recipe:
0
- Calories: 280
- Calories from Fat: 200
- Total Fat: 23g (35% of DV)
- Saturated Fat: 16g (78% of DV)
- Cholesterol: 60mg (20% of DV)
- Sodium: 40mg (2% of DV)
- Carbohydrates: 19g (6% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 16g
- Protein: 1g
- Vitamin A: 15% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.