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Pacific Rim Wraps & Avocado-Grapefruit Salad

Flavorful Pacific Rim Wraps pair nicely with Limoncello Basil Cooler and the avocado and grapefruit salad for a relaxing meal with family or friends. For a light finish try the Easy White Mousse.

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recipe

Ingredients:

  • 1/2 cup loosely packed fresh basil sprigs
  • 1 bottle (750 ml) limoncello liqueur, chilled, divided
  • 1 bottle (16.9 fluid ounces) PERRIER Sparkling Natural Mineral Water
  • Crushed ice cubes
  • 6 basil sprigs for serving

Directions:

MUDDLE or smash 1/2 cup basil with 1/4 cup limoncello with a wooden spoon in a large pitcher. Add remaining limoncello and sparkling water.

FILL glasses half full with ice. Top with limoncello mixture, holding back bruised basil; garnish with basil sprig.

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nutrition

Nutrition Facts

Serving Size: 6 servings, about 1 cup each

Servings Per Recipe: 0

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Pacific Rim Wraps with Creamy Citrus Ginger Dressing are perfect for a meal on the go. Everyone is sure to love the crunchy and tart filling tossed with an Asian-inspired creamy citrus ginger dressing.

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    recipe

    Ingredients:

    • DRESSING
    • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
    • 5 tablespoons lemon juice
    • 1/4 cup vegetable oil
    • 3 tablespoons granulated sugar
    • 2 teaspoons ground ginger
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • SALAD
    • 1 pkg. (6.5 oz.) or 4 cups washed salad greens
    • 3 cups shredded, cooked chicken (about 2 to 3 boneless chicken breast halves)
    • 1 cup matchstick or shredded carrots
    • 1 cup fresh sugar snap pea pods, cut in half
    • 1/2 cup sweetened dried cranberries
    • 1/4 cup toasted slivered almonds (optional)
    • 6 (8-inch) flour tortillas

    Directions:

    FOR DRESSING:
    PLACE
    evaporated milk, lemon juice, oil, sugar, ginger, salt and black pepper in small jar or resealable container; cover with lid. Shake well until blended. Makes 1 cup.

    FOR SALAD:
    COMBINE
    salad greens, chicken, carrots, sugar snap peas, dried cranberries and almonds in large bowl. Add 2/3 cup dressing; toss until evenly coated.

    PLACE 1 cup salad mixture on each tortilla. Roll up tightly. Cut in half and serve along with remaining dressing, if desired. Or, wrap each in wax paper, foil or plastic wrap and refrigerate to eat later.

    TIPS:
    • Dressing can be made a day ahead and refrigerated. Shake well before using.
    • Use pre-cooked grilled chicken strips to save time.
    • Look for pre-packaged matchstick carrots in your local store’s produce section.

    reviews

    Review This Recipe
    •  Star(s)

      Awesome

      Netty Bair from MN

      The Pacific rim wrap is a great light refreshing summer meal.

    •  Star(s)

      You gotta try this!

      A-M JORDAN from CHARLESTON, SC

      Quick and easy and very tasty. Even the picky ones loved it. Only changes I made were alfalfa and bean sprouts for the snap peas and I added some orange bits (no snaps in the cupboard, but we had a lot of oranges). Next time, I'll try flatbread for the wraps.

    •  Star(s)

      Tasty

      amy Bovee from Woodbridge, VA

      These wraps are a quick tasty lunch. Even my husband likes them. The dressing is also good on just a plain salad without the tortilla. I'll make them again for sure.

    •  Star(s)

      Delicious one platter dinner

      Amy Richard from Seattle, WA

      I made a platter full Sunday afternoon, sealed them tightly refrigerated for several hours and they were the star of our potluck get together! Rather than e-mail everyone the recipe, I sent them to NESTLE VeryBestBaking.com :)

    •  Star(s)

      Excellent Wraps

      Eileen Koenig from MOUNT AETNA, PA

      Both my husband and I enjoyed these wraps.I used fresh grated ginger which gave it a lite refreshing taste.Definately will make again.I like to try unusual and different recipes

    •  Star(s)

      Very Good!

      L. Pokharel from

      My picky husband liked these wraps! I loved them too. The dressing is great and can be used on a salad with all of the ingredients in the wrap, just leave out the tortilla. I made this for lunch for my sister, and she wanted the recipe as well!

    •  Star(s)

      Rim Wraps with Creamy Citrus Ginger Dressing

      RON FRAKES from GALESBURG, IL

      This recipe is delicious. The Citrus and Ginger together give this a unique taste unlike any other.

    •  Star(s)

      Pacific Rim Wraps with Creamy Citrus Ginger Dressi

      Eve Stahl from PHOENIX, AZ

      I made this as a salad for a Pot Luck and everyone like it. It was one of the first bowls empty. I was asked by several people for the recipe and I will make this again. This was well received by all. I will use the dressing for other salads as it was wonderful.

    •  Star(s)

      Pacific Rim Wraps

      LINDA Masse from ALBUQUERQUE, NM

      This is so much fun to eat! All the different flavors and textures (even the peas, which I didn't think I would like) blended into a zippy taste I just loved. Bonus: There was extra dressing, and I poured it, along with some grated carrots, over a salmon filet and baked it. It was SO good! This dressing may be one of the most versatile recipes in my collection.

    •  Star(s)

      Delicious

      Mandy Hudson from DE GRAFF, OH

      my family loved this recipe. It had a little bit for everyone

    •  Star(s)

      Pacific Rim Wraps+++++

      SJ Dickinson from BELLINGHAM, MA

      This recipe was easy to prepare and smelled delicious in the process of making it. My family loved it, I did add some lime zest to it, as we like the flavor of lime. It was a great lunch for my family after a recent sports game. I paired it with some homemade carrot soup. Delicious

    •  Star(s)

      Very easy, very delicious

      Andrew Marx from GARDNER, KS

      These are incredible. A few simple ingredients make this recipe perfect for week night dinners. Healthy and way better than fast food.

    •  Star(s)

      tasty

      Michelle Magana from MORENO VALLEY, CA

      I replaced sugar ingredient with Stevia (non-sugar, natural sweetener) tastes great!

    •  Star(s)

      tasty lunch

      Nora Hampton from SPENCERPORT, NY

      almost like the ones you get in a restaurant. Easy, tasty, and full of healthy veges!

    •  Star(s)

      Simple and delicious!

      Aaron Cordova from MURRIETA, CA

      This makes a great afternoon snack that's a great alternative to the everyday sandwich!

    •  Star(s)

      Great!

      Janet Ziglar from KERNERSVILLE, NC

      This is a great fun lunch, with the kids, on a Sunday afternoon!

    •  Star(s)

      yummmm

      Heather Anderson from SPRINGFIELD, OR

      what a yummy light snack on the go

    •  Star(s)

      on the go meals

      Carol Lagana from HIGH RIDGE, MO

      this is one of my favorite recipes. I love the combined flavors and how simple and easy it is to make. you can never go wrong with a wrap. Great for parties, bagged lunches for the kids, breakfast,dinner,lunch or snack.

    •  Star(s)

      It was good

      Brenda Brooks from LARGO, MD

      This was good french bread. Love the recipe, but I did not care for the ginger or the cranberries. My family like it on French bread better. The next I make this...I will used more cheese,less ginger. This make a good lunch meal with ice tea

    •  Star(s)

      YUMMY!

      linda meador from ACWORTH, GA

      This has all of my favorite ingredients.....easy too.

    •  Star(s)

      Pacific Rim Wraps

      Judith Brundage from SURPRISE, AZ

      We had guests who thought this was the greatest thing since sliced bread. They had never had anything in a wrap and loved this "salad on the go," when we took them with us to the park. This is such a nutritious, satisfying light salad for lunch.

    •  Star(s)

      Pacific Rim Wraps

      Rebekka Drago from Lansdale, PA

      yummy and light recipe!

    •  Star(s)

      SOOO GOOD!!

      JULIE BERNHARDT from FLORISSANT, MO

      This is a fantastic recipe as it has all of the foods my family likes. My husband and son love salads for their lunches but this is easier to make and less dishes to send with them. It is tasty and a fun way to get kids to eat healthy.

    •  Star(s)

      OMG !!! Too good for mere words

      Laurie Pearsall from MAGNOLIA, KY

      Talk about tasty! Took these to a church potluck and they disappeared fast! And you really can't ask for anything easier to make.....

    •  Star(s)

      Samoan visitors

      Jack Downing from NICEVILLE, FL

      This may not be a Samoan dinner, but when we had guests from those islands this was the one we served and it came off very well appreciated.

    •  Star(s)

      Loved it!

      Coreen Culhane from NANUET, NY

      What a great and fun way to get the kids to eat their veggies! Loved it!

    •  Star(s)

      Pacific Rim Wrap

      Lynn Dawson from TAYLORVILLE, IL

      Great recipe to find......had all the ingredients on hand. The flavors of the dressing and crunchy vegetables and chicken blended well. Will definitely be served at our next "Women's Summit", where only the best recipes survive!

    •  Star(s)

      very good and easy to make I think

      wanda collison from mcconnellsburg, PA

      Its a very lite and tasty meal the citrus sets the taste off . makes a great lunch time snack

    •  Star(s)

      Quick & Tasty

      CHRISTINE MARINACCIO from NEWBURGH, NY

      So easy to make and very tasty. I love the Ginger dressing ( i doubled the recipe)

    •  Star(s)

      Love it

      Violet Turner from LLANO, TX

      AWESOME!

    •  Star(s)

      Pacific Rim Wraps rock

      Terry Creighton from Plymouth, MA

      It's a nice way to get out of a rut of cooking the same old thing.

    •  Star(s)

      very satisfying

      PAULA SMITH from BROOKINGS, OR

      this is very good and I would suggest for substitutions: olive oil, napa cabbage instead of salad greens, dried bluberries

    •  Star(s)

      YUM

      CARRIE Ahlm from SAINT PAUL, MN

      Very easy, heathy and family loved it

    •  Star(s)

      Easy

      Sulbha Bahl from BETHEL PARK, PA

      Easy to make

    •  Star(s)

      Loved it

      KATHY BAXTER from BLOOMINGTON, IN

      My whole family loves Pacific Rim Wraps and requests that I make them regularly.

    •  Star(s)

      Wow! This was so fresh!

      John McFarlain from McDonough, GA

      This is a great last minute meal! Very fresh tasting!

    •  Star(s)

      Very tasty

      ALISA BEY from DETROIT, MI

      this was very good and easy. Since I don't eat meat except for fish I used salmon instead of chicken. My family loved it!

    •  Star(s)

      Pacific Rim Wrap

      Ilene Vogel from PORTLAND, OR

      Not only is this good it also looks great

    •  Star(s)

      Excellent!

      S Dean from HOUSTON, TX

      Delicious AND Healthy! Hard to find those two together.*****

    •  Star(s)

      Creamy Citrus Ginger Dressing

      MICHELE HARRELL from MILWAUKEE, WI

      I love the taste of ginger and it made this recipe so refreshing. The flavor was delicate and not over powering. The texture was great. Have found other things to use the dressing with including my tuna salad. thanks

    •  Star(s)

      Healthy but filling...Great meal on the go!

      Marguerite Pridgen from WASHINGTON, DC

      What an exotically delicious wrap! I love the complement of vegetables, nuts, fruit and chicken. The ginger adds just enough spice to keep it from being your ordinary wrap. I would serve these wraps at a special event or for everyday dinner. They are versatile and easy to prepare. Best of all, they are fresh, nutritious and yummy.

    •  Star(s)

      Wrap it Up

      Priscilla-Jane Raykoske from WALLINGFORD, VT

      Looking for more ways to get your family to eat more veggies? Mine just loved this recipe! It's a snap to put together and very flavorful.

    •  Star(s)

      great make ahead meal

      michele buster from BALLWIN, MO

      These were wonderful to make ahead for a lunch party.I rolled them and wrapped them individually in plastic wrap.I put the extra ginger dressing in a cruet for everyone to shake and serve themselves.They were a hit!

    •  Star(s)

      Yummy

      Karen Stanley from FORT SMITH, AR

      Quick and Simple and Wonderful as good as it gets and good for me

    •  Star(s)

      Pacific Rim Wraps

      Amber Mancebo from FREMONT, CA

      I just came across this recipe and I'm gonna use flavored tortillas like spinach or tomato. I think it will add an extra bit of zing.

    •  Star(s)

      Delish!

      ann ferraro from WATERTOWN, MA

      Made these for friends who came to watch football game and they were devoured FAST. Great hit...a winner just like our favorite team!

    •  Star(s)

      Excellent!

      LOUISE REEVES from MARYLAND HEIGHTS, MO

      My whole family loved these....especially me! I think the dressing makes the dish!

    •  Star(s)

      Citrusy Good!

      FRANK FRANK from CAPE CORAL, FL

      I always wanted to visit the Pacific Rim and this recipe and food are another reason why!

    •  Star(s)

      nice change!

      Lori Thompson from BUELLTON, CA

      Nice to find an interesting veggie filled dish that the kids love! Fresh and easy to fix. I plan to add it to our regular menu rotation!

    •  Star(s)

      Great dressing

      TJ Miller from GLEN MILLS, PA

      The dressing is especially good. I often use it on other salads - it works great as a cole slaw dressing, too. My family doesn't like the burrito shells, so we eat it in taco shells or pita bread as an alternative.


    nutrition

    Nutrition Facts

    Serving Size: 6 servings

    Servings Per Recipe: 0

    • Calories: 350
    • Calories from Fat: 110
    • Total Fat: 12g (18% of DV)
    • Saturated Fat: 3g (15% of DV)
    • Cholesterol: 30mg (10% of DV)
    • Sodium: 560mg (23% of DV)
    • Carbohydrates: 47g (16% of DV)
    • Dietary Fiber: 4g (16% of DV)
    • Sugars: 16g
    • Protein: 15g
    • Vitamin A: 90% of DV
    • Vitamin C: 20% of DV
    • Calcium: 8% of DV
    • Iron: 15% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    A flavorful vinaigrette drizzled over grapefruit, avocados and tomatoes will make this a salad to serve when you want to make an impression.

    Recipe compliments of cookbook author Ying Chang Compestine.

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    recipe

    Ingredients:

    • 2 medium pink grapefruit
    • 2 tablespoons MAGGI Seasoning Sauce
    • 2 tablespoons white wine vinegar
    • 1 1/2 tablespoons olive oil
    • 4 green lettuce leaves or banana leaves
    • 2 medium avocados, halved, pitted, peeled and cut into thin strips
    • 2 medium yellow tomatoes, each cut into 6 wedges

    Directions:

    HALVE grapefruits. Cut between the rind and the pulp. Hold over a bowl to catch juice and cut between membranes to remove segments.

    WHISK together seasoning sauce, vinegar and oil in small bowl. Mix in grapefruit juice. Set aside.

    LINE large platter with lettuce leaves. Artistically arrange grapefruit segments, avocados and tomatoes. Drizzle dressing mixture over salad. Serve immediately.

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    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 6

    • Calories: 180
    • Calories from Fat: 120
    • Total Fat: 14g (21% of DV)
    • Saturated Fat: 2g (10% of DV)
    • Cholesterol: 0mg (0% of DV)
    • Sodium: 470mg (20% of DV)
    • Carbohydrates: 16g (5% of DV)
    • Dietary Fiber: 6g (25% of DV)
    • Sugars: 0g
    • Protein: 2g
    • Vitamin A: 10% of DV
    • Vitamin C: 80% of DV
    • Calcium: 2% of DV
    • Iron: 4% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    This light-as-a-cloud mousse is the perfect backdrop for fresh berries and fruit.

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    recipe

    Ingredients:

    • 4 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
    • 1 cup heavy whipping cream, divided
    • 3 tablespoons powdered sugar
    • 1 teaspoon vanilla extract

    Directions:

    MICROWAVE broken baking bars and 1/3 cup cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool completely.

    BEAT remaining 2/3 cup cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).

    FOLD melted baking bar mixture into whipped cream. Spoon into four individual dishes. Refrigerate for at least 15 minutes before serving.

    NOTE: for soft-set mousse, beat cream just until soft peaks form. Mousse can also be layered with fresh berry slices.

    reviews

    Review This Recipe
    •  Star(s)

      Elegant

      KATHY GREEN from South Daytona, FL

      This is such an elegant dessert, beautiful presentation w/any fresh fruit or berries..

    •  Star(s)

      Easy White Mousse

      Jessica Phillips from LEBANON, OR

      I think that this is the best easy dessert.IT goes with any fresh or frozen fruit. My husband loves white chocolate and this was a big hit with him and our family.

    •  Star(s)

      Easy White Mousse

      Melinda Gibson from GREAT FALLS, MT

      I thought I would get something like pudding but this was far from that. I have never made mousse before. This was to die for, perfect. I sliced strawberries between layers to take a bite out of the sweetness. This will be a great dessert to serve on the fourth of July, just add blueberries and you have your red, white, and blue.

    •  Star(s)

      A bit too sweet

      Marc Zev from CHATSWORTH, CA

      It has a nice consistency, but it is a bit too sweet.

    •  Star(s)

      WE LOVE IT!!!

      Niki Perek from LOVES PARK, IL

      We are a big family so pleasing everybody is always a challenge even with dessert. This was so quick and easy and we all loved it! We did have it with the fruit and it was a great balance in flavor.

    •  Star(s)

      SMOOTH AND CREAMY

      CHAR STIFTER from ROCHESTER, NY

      I LOVED THE TASTE AND SOOOOOOO EASY!!!!

    •  Star(s)

      Easy White Mousse

      Joyce Frane from LANCASTER, PA

      This is a quick, easy, and very fancy dessert

    •  Star(s)

      Easy Breezy

      Nancy Snow from BURLINGTON, KY

      The title is perfect. My kids say Easy Breezy when something they do turns out to be a lot easier than they thought. The mousse is perfect and the variations are endless.

    •  Star(s)

      great

      Rebecca Cramer from Demopolis, AL

      This was sooooo easy to do. Everyone thought I had spent lots of time creating this dessert.

    •  Star(s)

      easy white mousse

      catherine russo from CHERRY HILL, NJ

      this was a great and delicious recipe i will make it again

    •  Star(s)

      Elegant & Easy White Mousse

      Ann Green from Swanzey, NH

      This is very easy to make; and looks elegant in pretty serving glasses. I used it for commpany, and served it with fresh fruit, and it was definitely a hit!

    •  Star(s)

      CHOCOLATE MOUSE

      BELINDA GIORDANO from Bluffton, IN

      I WAS PRETTY IMPRESSED WITH HOW SIMPLE IT WAS TO MAKE THIS WONDERFUL MOUSSE. I WILL DEFINITLY MAKE THIS AGAIN SOON.

    •  Star(s)

      White Moose

      JJ BRIGUGLIO from PEACHTREE CITY, GA

      Easy and yummy... Entire family loved it!

    •  Star(s)

      Easy White Mousse

      Debi Selfon from EAST RIDGE, TN

      This is great, and I would try it with almonds and almond flavor also. I think that it would be even better that way. I would also like to try it with other kinds of chocolate next time.

    •  Star(s)

      Easy White Mousse

      Cassandra Farrar from San Antonio, TX

      Sometimes the word "Mousse" can be scary - but not this one! Easy to make and wonderfully tasty!

    •  Star(s)

      Easy White Mousse

      Debbie Todd from NEW STANTON, PA

      I am looking forward to making this for Easter. So many times after dinner we want dessert but are too full..this looks so light and add some sliced strawberries...it will make such a grande finale to a wonderful meal!

    •  Star(s)

      Easy and good

      A McNelly from SOUTH BEND, WA

      I had been looking for a mousse with white chocolate. I am glad you included this quick and easy recipe!

    •  Star(s)

      Easy White Mousse

      JUNE KENNEDY from Staten Island, NY

      Oh my goodness! My children just loved this one, and so did the adults!

    •  Star(s)

      Mousse

      MICHELLE FLUSTER from SLINGERLANDS, NY

      So easy & delicous to make!!

    •  Star(s)

      Easy White Mousse

      Valoriea Loresch from Clear lake, WI

      A former gourmet chef told me to add whipped cream cheese to this mousse and it will be smooter and does well as a filling for my favorite Raspberry Cream Cheese French Vanilla Cake.

    •  Star(s)

      Easy White Mousse

      Charlotte Gohl from Philadelphia, PA

      Easy to make and great tasting too. Never had white mousse before.

    •  Star(s)

      Wonderful

      DEANIE STOVALL from HAMLIN, TX

      I am so glad that I found this White Mousse. My son in law doesn't like anything except white candy and dessert. This will be perfect for him on his birthday that is coming up. Thank you so much for giving me this white mousse so I will be able to surprise him and it is so easy to fix.

    •  Star(s)

      easy is the right word

      carol ertel from NEW HAVEN, IN

      This is a very easy recipe, that you can do many different things to, by just adding different fruits or colors. my family really enjoys the mousse as a extra treat.

    •  Star(s)

      Easy white mousse

      Chrissy Morse from Michigan

      I love this recipe because it looks fancy but takes no time at all!

    •  Star(s)

      WOW

      Carol McDade from STATEN ISLAND, NY

      This was great. I'll definitely make again. I drizzled semi-sweet chocolate around the inside of the desert cups before filling then I topped it with a cherry. My family loved the presentation.

    •  Star(s)

      This is a good recipe !!

      Linda Randles from NORTH CANTON, OH

      My family really liked this Mousse recipe. It wasn't hard to make at all. I also tried it with different chocolates or flavors like butterscotch and they all are good also. Thanks for sharing.

    •  Star(s)

      easy white mousse

      ann marie kennedy from marlborough, MA

      Huge hit, I put it in the middle of a chocolate cake and brought it to work, everyone loved it.

    •  Star(s)

      Awesome

      SARAH MONTGOMERY from COLUMBIA, MO

      Some kids I babysit for used this word to describe the taste. It was also very easy to make with four kids running around the kitchen.

    •  Star(s)

      Easy dessert

      Suzanne Stokes from ATLANTA, GA

      This was a great and delicious treat. My husband says I have to make it again!

    •  Star(s)

      Creamy

      Wanda Barrett from OAKHURST, CA

      So creamy and good, this is a winner!

    •  Star(s)

      Easy White Mousse

      Shirley Vance from VERNER, WV

      We had a few friends over for dessert lastnight so I made this Easy Whit Mousse it was our of this world. Everyone keep braging on the taste, it was a winner.

    •  Star(s)

      Easy White Mousse

      Belva Davis from UPLAND, CA

      This has to be one of the best tasting and easiest desserts ever. It can be garnished with such a variety of toppings that you can serve it for any occassion.

    •  Star(s)

      A very yummy treat

      kim bell from ,

      I love this recipe and it is so easy to make. It tastes really good with some dark sweet cherries.

    •  Star(s)

      Easy White Mousse

      Carole Finney from HARRISVILLE, OH

      A very easy and quick dessert to make, very rich.

    •  Star(s)

      Heavenly Mousse

      Rossana Cardinale-Larrick from HAGERSTOWN, MD

      This was so easy to make. It was the perfect ending for a dinner party and delicious.

    •  Star(s)

      In my dessert repetoire

      Sonia Martinez from HONOMU, HI

      This is one of the easiest and best recipes for a light mousse yet. Have made it as individual trifles by adding lady fingers and fruit to each. I serve them in coupe champagne glasses. Elegant!

    •  Star(s)

      Easy white mousse

      l lopez from

      Very easy and delicious recipe. For Valentine's Day I added a few drops of red food coloring to make it pink, and garnished with fresh strawberries. Not only did it taste good it looked great.

    •  Star(s)

      Elegant

      Lois Rockey from WEST CHESTER, PA

      What a great dessert. I used dark chocolate cups to serve it in, and it was outstanding.

    •  Star(s)

      easy white mousse

      LIZ HOLBROOK from FLORENCE, KY

      This recipe is so simple. Elegant and wonderfully delicious.

    •  Star(s)

      Wedding Idea

      Kristin Simonson from Lincoln, NE

      This recipe was simple, yet very good! I think I will have it at my wedding with raspberries!

    •  Star(s)

      Very,very good

      A D from LONGVIEW, TX

      I love anything made with white chocolate, and this easy recipe is perfect for anyone who doesn't have much time to spend on a great,impressive dessert. I love to garnish this with fresh berries or mini chocolate chips.

    •  Star(s)

      Easy White Mousse

      Alice Keeney from STRONGSVILLE, OH

      This is excellent, as is or topped with fruit.

    •  Star(s)

      Very good!!

      Vonda Barnwell from Ponca City, OK

      This was very easy and very good.

    •  Star(s)

      Good & Easy

      Marlene Asa from FREEBURG, IL

      Great for a quick and easy dessert! Elegant as well; simple to just add strawberries, raspberries, etc. to finish off.

    •  Star(s)

      Just Four

      LaVern Bailey from DUNCANVILLE, TX

      Just four ingredients, but oh so good.

    •  Star(s)

      So Easy

      Linda Hitchcock from ALEXANDRIA, VA

      This very rich mousse is so easy that no one would ever believe it takes minutes to prepare.

    •  Star(s)

      as a topping

      Rosemary Harris from WEIRTON, WV

      i used this for a top layer on chocolate pudding.then i used it as a topping for a jello dessert.a very decorative addition.the flavor was fantastic!

    •  Star(s)

      Easy White Mouse

      JJ Powers from SUGAR LAND, TX

      So good and very creamy. I mixed in some crushed cookies and topped with mixed fruit.

    •  Star(s)

      I never was a mousse fan until

      joel tedder from FORT DODGE, IA

      I tried this recipe, now it is made several times a month, and the fruit you can add is endless.

    •  Star(s)

      Decadent to say the least!!!

      Donna Hurst from Mount Sterling, KY

      I make this for all those special dinners. I normally make chocolate cups and fill them with the mousse and top with fresh fruit like raspberries, blackberries, and strawberries. If making it for a sit-down dinner then I make a pureed fruit sauce that I sit the cup in on the plate. It's delicious anyway you eat it and there's never a bite left.


    nutrition

    Nutrition Facts

    Serving Size: 4 servings

    Servings Per Recipe: 0

    • Calories: 280
    • Calories from Fat: 200
    • Total Fat: 23g (35% of DV)
    • Saturated Fat: 16g (78% of DV)
    • Cholesterol: 60mg (20% of DV)
    • Sodium: 40mg (2% of DV)
    • Carbohydrates: 19g (6% of DV)
    • Dietary Fiber: 0g (0% of DV)
    • Sugars: 16g
    • Protein: 1g
    • Vitamin A: 15% of DV
    • Vitamin C: 0% of DV
    • Calcium: 2% of DV
    • Iron: 0% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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