Rate & Review
This Creamy Parmesan Romaine salad is great with just about any meal and easy to make, too!
Ingredients:
2 slices whole-wheat bread (about 2 ounces total), cut into 1/2-inch cubes
8 cups chopped romaine lettuce
1 cup sliced cucumber
1/2 cup thinly sliced red onion
3 tablespoons Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
2 tablespoons fat free sour cream
1 1/2 tablespoons light mayonnaise
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 1/2 to 2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
PREHEAT oven to 350° F.
PLACE bread cubes in single layer on large baking sheet. Bake for 12 minutes or until lightly golden. Remove from oven; cool completely.
PLACE lettuce, cucumber and onion in large bowl; set aside.
COMBINE Coffee-mate, sour cream, mayonnaise, cheese, vinegar, salt and pepper in small bowl; stir until completely blended. Add to lettuce mixture; toss gently, yet thoroughly, to coat completely. Add bread cubes; toss gently.
Review This Recipe
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Creamy Parmesan Romaine
Debby Griffin from
Florida
Excellent! Awesome flavor!
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Yummy
Deb Gallo from
Michigan
Love the crispy, crunch factor of this bright and yummy salad!
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Not Bad
Joe Hillen from
Texas
Tried with a combination of whole wheat and rye for the croutons. More flavor.
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beachboy0
john richmond from
home
just a salad variation. do not consider it recipe. however a good suggestion
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looks great
Jimmy Yuma from
Philippines
the ingredients are simple but an appetizing mixture of course.
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Very Good
Melba Barinka from
Bradenton, Fl.
I thought this was very good but I wondered where the garlic was. I didn't see it in the ingredients.
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Fresh
Krista C from
test, IN
Delicious and fresh!
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DELICIOUS!
Karlynn from
I needed to make a double batch. I was gone before I could get a bite. Very Good. Very Easy!
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
- Calories: 110
- Calories from Fat: 40
- Total Fat: 4.5g (7% of DV)
- Saturated Fat: 1g (5% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 470mg (20% of DV)
- Carbohydrates: 16g (5% of DV)
- Dietary Fiber: 4g (15% of DV)
- Sugars: 4g
- Protein: 5g
- Vitamin A: 130% of DV
- Vitamin C: 50% of DV
- Calcium: 8% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
The cheesy crumb coating crisps nicely during baking and adds a delicious flavor to this classic Baked Chicken Parmesan dish.
Ingredients:
1/3 cup seasoned fine dry bread crumbs
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
2 large eggs, beaten
2 teaspoons extra virgin olive oil
1/2 cup (2 ounces) shredded reduced-fat mozzarella cheese
1 package (9 ounces) BUITONI Refrigerated All Natural Linguine
2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce
Fresh basil sprigs (optional)
Directions:
PREHEAT oven to 375° F. Lightly grease 8-inch-square (2-quart) baking dish.
COMBINE bread crumbs and Parmesan cheese in shallow dish. Dip chicken in eggs, then cover with bread crumb mixture. Arrange chicken in prepared baking dish. Drizzle with oil.
BAKE for 25 to 30 minutes or until chicken is tender and no longer pink in center. Sprinkle with mozzarella cheese. Bake for an additional 2 minutes or until cheese is melted.
PREPARE pasta according to package directions; warm sauce according to package directions. Toss pasta with sauce; divide among plates. Top with chicken. Garnish with basil.
Estimated Times:
Prep Time:
10
Cooking Time:
30
Cooling Time:
0
Servings:4
In this recipe:
Review This Recipe
-
baked chichen parmesan
MARY FABISZAK from
mechanicsville virginia
I THOUGHT IT WAS VERY GOOD AND EASY TO MAKE
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mouth watering
azma kamal from
pakistan
this recipe is simply mouth watering
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Really, Really Good
Britney from
Pittsburgh, PA
When I made this dish, everyone in my family loved it. The only thing I did different from the recipe was that I seasoned my chicken first (with season salt, poultry seasoning, onion powder, lemon-pepper seasoning). By seasoning the chicken first, it has much more flavor.
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Awesome!
Amy from
Such an easy recipe with a delicious result -- my favorite kind of recipe! And to top it off, both of my kids liked it. It's almost impossible to find something they will both eat. I am definitely making this again!
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Great Recipe!!
Melissa from
Oklahoma
My husband and 7 year old son both loved this recipe! We went to a nice Italian restaurant a couple of months ago, and my husband liked this recipe much better than what he ordered in the restaurant. I'm definitely making this again!
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Amazing
Shannon Stribos from
Athens GA
I made this for me and my roommates and I have to say it was fantastic not only was it all gone but they asked me to make more as a dessert. It was very very good and very easy to follow.
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Even Better when you get creative!
Erin from
Laguna Niguel, California
I thought this was sooooo good! I was very impressed with the taste. Being a mother of 18 month old twins it is hard finding something so fast and so good. I loved it the first time I made it and I even screwed up. It says to add grated parmesan. well, I added the shredded parmesan as well to the breading and it made the chicken crunchier and the parmesan flavor come out 10 time more. I also thought the marinara sauce was a little on the weak side and I am not much for marinara. So, what I did was made spaghetti sauce and added a few different spices. Then I just made regular spaghetti noodles and had the chicken top that. I loved this meal! It is great and fast A+ on my side.
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chicken parmesan
katie from
I love chicken parmesan! The flavour is great as well as the texture.
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2 Thumbs Up
Kelly from
Holiday, FL
I found this recipe to be very delicious. The one thing that I do different is before I add the cheese I add a spoonful of the sauce to each piece of chicken....very mouth- watering.
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easy n good
kara from
lapeer, mi
This is a great recipie for an easy dinner. The chicken was very moist, The only complaint that i had was that the pasta sauce wasn't as flavorful as it could have been. Next time i will use a different sauce.
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HAD TO UNBUCKLE MY PANTS
Dill from
Wilkes-Barre, PA
THIS RECIPE WILL PUMMEL YOUR TASTE BUDS INTO SUBMISSION. AS YOU EAT THAT FIRST BITE, YOU WILL BE CAST INTO A EUPHORIC WHIRL, EXPANDING YOU CONSCIOUSNES TO THE LIKES OF BUDDHA. I FOAM AT THE MOUTH THINKING ABOUT MAKING IT AGAIN. IF I WERE A CHICKEN, I WOULD BEG TO BE SLAUGHTERED AND TURNED INTO THIS DELIGHT.
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Tasty
Rich from
Los Angeles
I made this today and found it very flavorful and easy to make- only made the chicken though as i had leftover rice. Made my own breadcrumbs from leftover bread dried in the oven- added sum garlic powder too. Soaked the chicken in soy sauce for a few minutes before and it was TASTY. Made it for some workers who were at my house and they all wolfed it down.
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Mmmm
sara from
This is a very good recipe. The breading keeps the chicken very moist and every one loves it.
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Delish!
Andrea from
Oshkosh, WI
This was only the second real meal I've ever made and it turned out great! If I can do it, it must be easy.
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My Fiance's new favorite
Kara Moes from
I have made this dish a few times and my fiancee absolutely loves it. He always asks me to make extra chicken because that's his favorite part. Very simple, pretty healthy, and excellent!
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Great with Spaghetti Sauce
Sabrina Phillips from
Higdon, AL
My family loved this recipe. It was so good. We only chaged one thing. We used Traditional Spaghetti Sauce. It is the only sauce that we found that was really good and gave a little more flavor.
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Loved by All
Janet from
Dutton, MT
Simply put, my whole family loved it. My finicky young sons included.
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Quick and Tasty
TC Hannah from
Rochester, NY
First time I made this and it was great. It was quick and simple, and my family loved it. I would recommend pounding the chicken breast flat.
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Yummy!
Amy Douglas from
Smithville, Tx
My whole family absolutely loved this recipe. I would suggest buying the thin chicken breast (if it is available). I used Angel Hair pasta just because that is my preference. And for the dried breads crumbs I used crushed italian seasoned crutons.
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Loved it
karen from
torrington ct usa
My husband asked me to make him chicken parmesan so I looked for the recipe in meals .com .It was very easy to make and my family loved it even my kids.I will definitly make this more often.
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GREAT!
Matt McGarrity from
I made this tonight. It was so good! I will make this again very soon. Everyone loved it!!!
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EASY, EASY, EASY
VIcki Gianino from
Marine City, MI
I substituted the marinara with some homemade spaghetti sauce I had in the freezer and it was AWESOME. Also, I used provolone instead of mozzarella for a little zip.
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Quick, Easy and Delicious!
Aileen from
Brandon,FL
I am a college student who has never cooked chicken in my life. I tried this recipe out one night when I cooked dinner for my boyfriend. I crossed my fingers and hoped that it would turn out okay. He loved it! It was great; better than my favorite Italian restaurant! I have made it several times since. My parents were amazed when they tried it. My advise is to double the batch so you have leftovers. The prep time is quick, the instructions are easy to follow and the result is delicious. Add a salad, pasta and some garlic bread and you'll have a full coarse italin meal in less than 30 minutes! Trust me, you can't screw it up.
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Good dish
Aaron King from
I used a different brand marinara and the noodles came out a bit bland. Otherwise it was an easy to make and great tasting recipe.
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WOW
Angie James from
Georgia
My family loves this dish. It is so easy and quick! It looked and tasted like I had spent hours on it. This is one of our favorites.
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The Best!
Carmella Stroud from
Tallahassee, FL
I am just beginning to cook, and I try many recipes. I tried this recipe and for sure I will use it again. I don't find many things that I like to make twice, but this is quick-easy-delicious.
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Success!
Kim Vincent Vincent from
I made this dish last night for my husband and another couple. I must confess that I am not much of a cook. My husband said it was probably one of the best meals I have prepared, and he definitely wants me to make it again. All of the reviews were very helpful. I did use a zestier sauce and added more cheese. I was telling my mother about it, and she wanted the recipe. I said I would have her and my father over for dinner and fix it for them instead! This one's easy to make and a keeper.
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One of the Best in the `Burgh
Sharon Richard from
Pittsburgh, PA
I made this recipe tonight. My boyfriend and friends liked it a lot. I didn't use the sauce it called for because of some of the things people said. I used Ragu and spiced it up a bit. It was delicious! I definitely will be making this again!
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Mouth watering experience
kasey from
This meal is easy, but looks and tastes like it took all day. I substituted bread crumbs with Italian crutons (smashed) and it was wonderful. I do this dish all the time now.
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Pretty darn good
Candace Avalos from
Las Cruces New Mexico
I've always wanted to try chicken parmesan but I have a hard time ordering something I'm not sure if I'll like so when I found this recipe I thought "Why not". (If I didn't like it I could always toss it and eat cereal) It was quick and pretty tasty and my husband and 4 kiddos loved it. I still prefer white sauces to red so tonight I'm gonna use an alfredo sauce instead. The best part is I can make the whole meal in minutes and still manage time to go over homework and play with the baby.
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Delicioso!
Isabel from
El Paso, Texas
What an easy dish to prepare and what an excellent taste. Our grocery store did not carry the marinara brand suggested, but we used Prego Pasta Bake Three Cheese Marinara instead and it was unbelievably delicious! This dish has become one of the family favorites!
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Yummy!
Jen from
Wisconsin
This dish was great!! I made it for my little sister's Birthday and she loved it as well as the rest of the family. I will defintely make this one again.
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Chicken Tastes Great But!!
Candy C from
Well I got to say that my whole family loved the chicken but all agreed that the sauce needs work. Very Bland..
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very good
amy smith from
I had to make this recipe for a school project & I got an A+
on it. I was so happy !! This is really good food. Make it & try it -
u will not be disappointed.
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Y-U-M-M-Y
Tracey Gardner from
I too thought the marinara sauce needed a little something, sooo I added lots of veggies and made it into a rose sauce. Besides from my few adjustments I was told by my family that it was the best chicken parm that they've ever eaten...even better than a restaurant. A real winner at our house.
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MMMM Good!
SUSAN from
Dumfries, VA
This dish was very simple to make and tasted very good! One thing that I may change to the recipe is the sauce. Marinara was sort of bland, I think I will make it with a more flavorful sauce next time. My husband gave it the thumbs up!
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Easy & Excellent!
Cassie Fulop from
Naples, FL
This dinner was excellent. I just made it the other night it was fast & easy and my husband loved it.
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Delicious!
Kimberly Hill from
My boyfriend and I couldn't find the seasoned bread crumbs so we crushed restaurant style croutons instead. It was absolutely delicious. We've had it many times and still love it.
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Delicious Dinner
Maria Dukaj from
Detroit, Michigan
This was the best chicken I ever made. My sister was over from New York, and she absolutely loved it. It's also my husband's favorite dish.
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Simple & Delicious
Jenny Iarrobino from
Fort Lauderdale, FL
I am not much of a cook, so I thought this one looked easy enough and I tried it out on my Italian husband. He loved it! I did use a different sauce in a jar and added extra cheese. I will definitely make it again.
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good
Shannon Doyle from
philly pa
this was a very good recipe but instead of the marinara i made my own with basil garlic tomato sauce and diced tomatoes and it was delicious
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SIMPLY IRRESISTABLE...
catina bates from
atl
I sent a review, but for some reason it was not recorded. I tried this dish after reading the reviews and it is simply IRRESISTABLE..and easy and we all like that. My boyfriend and his sister enjoyed it and it was literally not time spent in the kitchen. THANKS
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Fast and flexible
Sonia Fuller from
Denmark, Maine
This recipe was easy to prepare and very good. Most of the ingredient specifications can be flexible, too, i.e. I used some leftover spaghetti sauce, oregano instead of strict Italian seasoning, regular spaghetti. A good meal for every-day variety.
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easy and delicious
Betsy Oommen from
Houston, TX
this dish was a real hit around my house. i did add some pepper and a pinch of chili powder to the bread crumbs and used breast strips. also, i added mushrooms, onions, garlic and used a different sauce. i will definitely make it again.
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Yum Yum
Nyki from
Greenville, NC
I thought this recipe was so easy to make considering I'm not much of a cook. My husband absolutely loved it, he ate all the leftovers.
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Superb and Easy
Evetta Goff from
SC
I was brave enough to prepare this for the first time and invited neighbors over for dinner. We all agreed that it is as good as one of our favorite restaurants. A keeper.
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excellent!!
Temple from
Pensacola,Fl.
I thought it was great, so did my kids and husband(the pickiest eater ever)
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It's ok
marianne shaffer from
Fort Myers, FL
Just ok! I didn't think it was that great, but it wasn't bad either.
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WONDERFUL
Lisa Yahrmatter from
My husband is not much of a pasta lover, but when I made this meal, he really liked it. Even the kids liked it. Very easy to make and very good to eat.
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Excellent and easy!
Linda Jecmenek from
This is my husband's favorite dish when we go out to eat Italian food. I made for him at home and he absolutely loved it. It was so easy!
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
- Calories: 610
- Calories from Fat: 160
- Total Fat: 18g (27% of DV)
- Saturated Fat: 5g (26% of DV)
- Cholesterol: 235mg (79% of DV)
- Sodium: 1550mg (65% of DV)
- Carbohydrates: 58g (19% of DV)
- Dietary Fiber: 5g (21% of DV)
- Sugars: 13g
- Protein: 52g
- Vitamin A: 6% of DV
- Vitamin C: 2% of DV
- Calcium: 20% of DV
- Iron: 15% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
A delightful addition to any meal. Great as an appetizer or a side dish. Vibrant Italian flavors make this pesto bread a crowd pleaser!
Ingredients:
1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
1 baguette, cut in half lengthwise
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Directions:
PREHEAT broiler.
SPREAD pesto over bread; sprinkle evenly with cheese. Place on baking sheet.
BROIL for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.
Estimated Times:
Prep Time:
5
Cooking Time:
2
Cooling Time:
0
Servings:8
This recipe is:
In this recipe:
Review This Recipe
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love it
pam brine from
groton, ct
it was very easy to make and i love it
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Delish
Barbara Ann Sansone from
California
I made this for Easter Sunday to go with appetizers. It was a big hit. Very easy. I used a good loaf of crusty bread and shredded parmesan cheese (not grated). Broiled until melted. Very yummy.
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got to trt it
jackie from
montana
looks so good to eat now
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Awesome!
Ashley from
Macon, GA
Easy and refreshing! Can be served before the meal or as a side! Keep an eye on the bread or you will burn it! I speak from experience!
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Tasty Treat
ML Cottingham from
Belle Mead
I usually make my with mozzerella... the goooy cheese with contracting bite of the pesto... AWESOME.
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Pesto bread
melissa delong from
FAIRFIELD, IA
Absolutely love pesto!!! I am a major italian food fan...This recipe is easy, and goes with any pasta or rice dish you please. Very tasty, and in addition side with basil marinated vegetables, adds to the whole satisfaction factor...
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Great appetizer
Karen B from
Jackson, MI
Found this to be easy to make and great tasting. Had veal, spaghetti and salad and the bread was the finishing touch.
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It was okay.
Sara from
This was really easy, but I felt there was too much pesto on it. If i make it again, I will put half as much pesto on it.
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Great appetizer
SUSAN CARR from
Southport, NC
This is a delicious and different appetizer...great with mixed chopped olives and a hearty flavorful cheese
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Easy
Wanda Barrett from
OAKHURST, CA
Very easy and good! What more could you ask for.
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AHH
RHONDA DALY from
HESPERIA, CA
FAST AND AWESOME! I MAKE THIS WITH OUR "ITALIAN" FOOD NITE FEAST, IT ADDED PIZZAZ TO OUR MEAL!
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ok but ...
folami abiade from
AVONDALE ESTATES, GA
This is a nice alternative to garlic bread but i expected a bread
made with pesto or basil.
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Pesto Bread
Janese Rosevelt from
WHITE LAKE, MI
FANTASTIC! My husband and I tried a pesto bread a long time ago, and this one is super easy!
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delicous starter
aljazi alfalah from
MANSOURIYA, AL
very italian style starter, my family loved it!
-
Very Tasty
BA Bennett from
Memphis, TN
I made this to go with an Italian dish. I think my family liked this bread more then they did the dish I fixed to go with this bread.
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good
E. Lantz from
This was a great alternative to garlic bread and it was super easy.
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Pesto Bread
Millie Hart from
Sarnia, ON
Very Good...
-
Pesto Bread
Deborah Ciotola from
Glocester, RI
Quick, Easy and Delicious. Can even be made on a whole grain bread. A good alternative to all the packaged chips and snacks with none of the preservatives.
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Whoa!
William Vailati from
Maryland
Fast and Easy beats that Pizza Delivery Stuff. My "Grand Children "love it.
-
Pesto Bread
Letha Lampkin from
Tulsa, OK
It was very good. Couldn't wait to take the next bite. I also tried it with a little garlic paste on the bread before spreading the pesto. It was great that way also.
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Yummy, EASY, FAST
Lindsay Sharp from
San Diego, CA
Perfect to add a little to your to past dish instead of plain old garlic bread. Everyone loved it, my 7 year old wants the "green bread" all the time now, & its so easy I can do even with Mac & cheese!
Nutrition Facts
Serving Size:
Servings Per Recipe:
8
- Calories: 250
- Calories from Fat: 130
- Total Fat: 15g (23% of DV)
- Saturated Fat: 3g (15% of DV)
- Cholesterol: 10mg (4% of DV)
- Sodium: 420mg (17% of DV)
- Carbohydrates: 24g (8% of DV)
- Dietary Fiber: 3g (10% of DV)
- Sugars: 2g
- Protein: 6g
- Vitamin A: 10% of DV
- Vitamin C: 25% of DV
- Calcium: 8% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
This no-fail recipe makes the best Key Lime Pie you'll ever taste. Keep a few cans of Carnation Sweetened Condensed Milk on hand for quick baking projects.
Ingredients:
1 prepared 9-inch (6 oz.) graham cracker crust
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1/2 cup (about 3 medium limes) fresh lime juice
1 teaspoon grated lime peel
2 cups frozen whipped topping, thawed
8 thin lime slices (optional)
Directions:
BEAT sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set. Garnish with lime slices.
Estimated Times:
Prep Time:
5
Cooking Time:
0
Cooling Time:
120
Servings:0
This recipe is:
In this recipe:
Review This Recipe
-
Yummo
Deborah Snyder from
Delaware
Looks yummo, cool and refreshing for summer!!
-
Key Lime Pie
Rebecca Stringer from
Indianapolis
If it taste half as good as it looks then you have a real winner.
-
orange-key lime pie ->Delicious
Monica Sandra from
,
This is a great treat for the summer. The only thing I made different was I added orange peel and juice to the recipe along with the limes (1/4 cup of each juice), so it was an orange-key lime pie and it was really delicious. I also substituted whipped cream w/ lime and orange peel and topped the pie with this cream rather than a cool whip topping.
-
Carnation Key Lime Pie
Virginia Novotney from
Feeding Hills, MA
A delicious way to cool off on a hot summer day. It was a big hit with everyone.
-
Delish with minor adjustments
Virginia Nguyen from
Norco, CA
First off, I decided to use key limes instead of limes and it totally made the pie more flavorful than I think a regular lime would.
Secondly, after I mixed the sweetened condensed milk with the lime juice, it seemed that the consistency was too flat so I folded in the whip cream (8 oz tub). This gave it a nice fluffy consistency. Thirdly, this pie was delicious!
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Must make
lisa grella from
lansdale, PA
I love the simplicity of this recipe.
-
WOW
Rachel Epstein from
,
This recipe is awesome... It is very tasty and takes almost no effort. Made it multiple times and it was a crowed pleaser every time. I even wrote about it in my blog where I like to post recipes that worked out for me.
-
A favorite
lynne hansen from
sarasota, FL
I use fresh key lime juice with the zest from the key lime tree in my yard here in Florida.
-
Key Lime Pie
Kathy STEVENS from
Fantastic, "sublime" lime flavor, but I folded the lime and condensed milk into the whipped topping for a thicker texture. Light and delicious!
-
Only Way
Gloria Brown from
Alabaster, AL
This is the only way I make Key Lime Pie. I just substitute key lime juice and away you go.
-
Better
Temple Riddle from
Packwood, WA
Pie is great and even better by using Ginger Snaps instead of Graham Crackers
-
Key Lime PIe
Marilyn Johnson from
,
This pie was excellent!!!!
-
Yummy!!!
Kathrine Vatcher from
Ontario
So simple and delicious.... My family loved it....
-
St Paddy's Day
margaret parsons from
bellingham, WA
I added a little green food coloring and served this on March 17. It's a whole lot better than green beer ugh!
-
Delish!
Nancy Kliment from
Super good!
-
Great!
Meredith McCall from
,
I substituted Key lime juice and fresh key limes in this recipe. It was easy and delish!
-
Refreshing!!
Renee Peskar from
RIVER FALLS, WI
Easy, refreshing pie, one that I will make again. Reminded my hubby of our trip to Florida.....
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Our favorite lime dessert
Sofia Ponce from
Albuquerque, NM
We love this, for a fun alternative try layering the custard in a pie pan with galletas marias which can be found in any mexican grocery or in the latin food aisle. Top with whipped cream and you're done.
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very yummy!
Bernadette Earthart from
WADSWORTH, OH
very simple 2 make and tastes good!
-
Easy
Juliette Michael from
,
It was a simple summer pie.
-
Delicious!
karenNestle edelstein from
West Orange, NJ
this was so easy to make and so very delicious!
-
Simple and easy pie
Phill D from
This is a simple and easy pie to make and taste terrific
-
South Sea Tropical Smooth & Silky
Pamela McCandless from
Auburn, IN
This Pie is so smooth and silky. Very nice, not too much lime, very nice with a spicy dinner to finish it off just right. Travels well.
I followed the recipe exactly, and it came out wonderful as expected.
I did top with real whipped cream candies lime peel for a nice finish.
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THE BEST KEY LIME PIE!
Betty Pendley from
Bonne Terre, MO
I MADE THIS KEY LIME PIE AND IT WAS THE BEST I HAVE EVER MADE OR TASTED! IT WAS COOL AND REFRESHING AND LIGHT. IT WAS EASY TO MAKE AND IT DISAPPEARED SO FAST I HAD TO MAKE ANOTHER ONE THE SAME DAY! WHAT A GREAT SUMMER DESSERT!
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Key Lime Pie thriller
JUDY WHITE STURTEVANT STURTEVANT from
Gautier, MS
This dessert is great for family gatherings and is a tart delight for people who love lime/lemon delights.
-
Key Lime Pie
Dee Gaida from
SAINT CLOUD, MN
I absolutely love this recipe! It is so quick to make and very delicious. I have used bottled lime juice with good results also.
-
Key Lime Pie
g k from
melville
What did I do wrong? The liquid remained liquid and never set. Is there some ingredient missing here? Other than that, the taste was great
-
need key limes not regular limes
Michele Loconsole from
Boynton Beach, FL
This is a great lime pie, but to be a true key lime pie you must use Key Limes.
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Comming From Florida I love This Recipe
Ronald Holst from
San Antonio, TX
I love Key lime Pie this is one of the best recipes for this that I have ever tried to make and the taste is out of this world . I love this one.
-
yummo
debi rodriguez from
Greeley, CO
I served this for a holiday party. Everyone loved it so much they asked for the recipe.
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5 ingredients? easy!
ANDRE L from
San Francisco, CA
refreshing and easy, like the summer days ahead of us! will make soon again!
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Hit of the Party!
Margaret Norton from
Plainfield, IN
I made this pie the first time for a cookout and everyone loved this pie. It was sweet and tart at the same time plus being cool and refreshing. Everyone wanted seconds. I will definately be making this again!
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The best!!
judy pabst from
Greeley, CO
This key lime pie is my family's favorite pie. It's easy to make and tastes great!
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Very Good Pie
D. Graber from
Palm Harbor, FL
This pie is very good and very easy to make, but my family feels it needs to be thicker. However, they still enjoyed the pie and I will make it again.
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Much better recipe
susan vaksman from
Bethel Park, PA
I went on another website to get a recipe for Key Lime Pie. The recipes were complicated and the reviews weren't that great. I'm so glad I remembered to come to Nestle! This recipe took about 10 minutes, and is great. This will be a keeper.
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OH MY
Cristina Batres from
Buchanan, MI
This IS MY FAVORITE RECIPE!!!!! I never tasted key lime pie, and i just made it since my mom's friend was coming over, because I wanted to try it, and I fell in love with key lime pie. I had all the ingredients in the house. It is super easy, and really delicious. I used to think cinnamon buns were my favorite recipe, but once you try this, everybody will chnage their mind.
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Carnation Key Lime Pie
Esther Kenagy from
Beavercreek, OH
Very easy to make and so... delicious! Hits the spot after a big meal.
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Great dessert anytime and easy
Barbara Embry from
Carthage, MO
I made this pie for company the other night when our daytime temperature was up to 68. Such a cooling, refreshing dessert on a warm day. Then today, our temp was a high of 45 yet this pie was just a smooth, creamy and delightful! It is very easy to make and has just the right hint of Lime flavor. Makes a very pretty presentation on a white dessert plate. DELICIOUS!
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easy
KATHY GREEN from
South Daytona, FL
This is my husband's favorite pie. It is so easy to make.
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Loved the Key Lime Pie
ELISABETH OLIVER from
Belcamp, MD
A favorite dessert of mine already! This recipe was not only delicious, but everyone thoroughly enjoyed the mini grates of lime in the pie. Definitely a must for entertaining!
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Everybody loves this!
SANDY GRIMES from
EDEN, VT
Try it frozen. My family love it that way. Also my son's birthday is in Oct. and this is what he want instead of cake!!
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Carnation Key Lime Pie
Noreen Gilbert from
BURLINGTON, MA
This recipe is so easy to make. I love key lime pies. I brought it to a dinner party and everybody was raving how delicious it was. They were asking for the receipe.
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Lemony Delicious
Marty Heintz from
OPELOUSAS, LA
I substituted lemon juice and lemon rind for the lime and it was sensational. I also used the fat-free Carnation and fat-free whipped topping and there was no difference.
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The Best
Melinda Ramson from
LAFAYETTE, LA
This is a favorite of my family - I have also substituted lemon juice for the lime and it is equally good.
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Best Ever!
DAVID HAWLEY from
TACOMA, WA
What I like about this pie, it's very easy to make and it is wonderful. My guest think I spent a long time making it,only we know the truth.Thank you for another great recipe.
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Key Lime Pie
Bonnie Dingman from
PINCKNEY, MI
Very good!! Very easy to make! I don't add the whip topping just because not all my family likes it. This is a big hit in our family and I will make it over again! This is the 2nd time making and my daughter likes to help! Thanks
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Delicious Dessert
Pam Bounds from
BATON ROUGE, LA
This is a wonderful dessert for your holiday events or anytime.
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Past Good
Valorie King from
CLAYTON, GA
One of my most favorite desserts!
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Delicious!
Priscilla Gustin from
Port Orange, FL
My husband's family was coming into town and my Mom advised me to make this for dessert. Everyone absolutely loved it! They talked about it for the rest of thier visit.
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Very Good Recipe
Rachel Oliver from
MOULTON, AL
This was gone almost as soon as it hit the table. I used key limes because I imagine you can use regular limes (it takes less) and it was one of the best key lime pies I have had anywhere.
Nutrition Facts
Serving Size:
8
servings
Servings Per Recipe:
0
- Calories: 320
- Calories from Fat: 110
- Total Fat: 13g (20% of DV)
- Saturated Fat: 7g (35% of DV)
- Cholesterol: 15mg (5% of DV)
- Sodium: 180mg (8% of DV)
- Carbohydrates: 46g (15% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 37g
- Protein: 5g
- Vitamin A: 6% of DV
- Vitamin C: 10% of DV
- Calcium: 15% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is: