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Perfect Linguine & Shrimp in Garlic Cream Sauce

Delicious and easy-to-make, this shrimp is served over linguine featuring a tantalizing garlic cream sauce. Perfect for those times when you are looking for an elegant solution but are short on time.

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This Caesar salad is a quick-fix to a hot summer day. Add some leftover grilled chicken for a complete meal.

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recipe

Ingredients:

  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground mustard
  • 8 cups chopped romaine lettuce
  • 4 slices (about 1-inch-thick each) French bread, cut into 3/4-inch cubes and toasted

Directions:

COMBINE cheese, mayonnaise, water, lemon juice, garlic, Worcestershire sauce, pepper and mustard in small bowl; mix until creamy.

COMBINE lettuce and dressing in large serving bowl; toss well to coat. Sprinkle with toasted bread cubes. Serve immediately.

reviews

Review This Recipe
  •  Star(s)

    Good, with fixes

    Chris Rogers from Minnetrista, MN

    I found the lemon too strong. Subbed rice vinegar for more balanced flavor.

  •  Star(s)

    Caesars Best Salad . . . . .

    Cheryl from

    This is one of the best salads I have ever had. The dressing is delicious.

  •  Star(s)

    Caesar Salad

    Jan Brooker from Hobbs NM

    Satisfies your hunger for something cool on a hot summer day

  •  Star(s)

    The Worst Dressing Ever

    Ben from

    I just made this and I came out horrible. DON'T WASTE YOUR TIME. If you want a really good dressing, go out to eat.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

  • Calories: 250
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 600mg (25% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 4g (18% of DV)
  • Sugars: 3g
  • Protein: 9g
  • Vitamin A: 130% of DV
  • Vitamin C: 50% of DV
  • Calcium: 15% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Shrimp with Garlic Cream Sauce over Linguine is truly elegant. Sautéed garlic and freshly chopped parsley along with Parmesan cheese add rich flavors to this ready-in-less than 30 minutes dish.

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recipe

Ingredients:

  • 1 cup hot water
  • 1 cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 8 large cloves garlic, unpeeled
  • 16 large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cornstarch
  • 3 tablespoons finely chopped parsley
  • 3/4 cup (2.25 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1 pkg. (9 oz.) BUITONI Refrigerated All Natural Linguine, prepared at the last minute

Directions:

WHISK together water and Coffee-mate until smooth.

BRING 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.

HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.

WHISK in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.

reviews

Review This Recipe
  •  Star(s)

    Creamy but NOT Tasty

    Leslie K from Michigan

    I was looking forward to making and eating this after reading all the wonderful reviews. My family and I ate it, but threw the leftovers out. I will never make this again. The taste was off, it was not enjoyable at all. It was very creamy, but just did not taste good. This is not a keeper.

  •  Star(s)

    good

    donna fly from PA

    This dish is good i tried it without the creamer and it worked out good. i would recommend

  •  Star(s)

    Awsome recipe

    Rita from Delaware

    I tried this last week with the shrimp and this week with crab meat. My husband and I love it and it is so easy to make. One of the best recipes.

  •  Star(s)

    a hit!

    Angie from Tucson

    At first I was a little leary about using creamer but amazingly it made the perfect consistancy of cream. I always wondered how the Italian restaurants get it so perfect! This was definitely restaurant quality and was a cinch to prepare!

  •  Star(s)

    This is scrumptious!!!!

    Joanne from Darby, Montana

    I love this easy to make shrimp .... Unreal that the sauce is actually made with coffee-mate. I served this with a spinach salad and garlic toast. The best part is it takes no time at all to prepare......


nutrition

Nutrition Facts

Serving Size: 0

Servings Per Recipe: 4

  • Calories: 530
  • Calories from Fat: 190
  • Total Fat: 21g (32% of DV)
  • Saturated Fat: 11g (55% of DV)
  • Cholesterol: 180mg (61% of DV)
  • Sodium: 320mg (13% of DV)
  • Carbohydrates: 49g (16% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 1g
  • Protein: 31g
  • Vitamin A: 8% of DV
  • Vitamin C: 10% of DV
  • Calcium: 20% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

This recipe for Tomato Cheese Crostini features goat cheese, Parmesan cheese and Gruyère cheese in a wonderful flavor combination. This works great as an appetizer or an accompaniment to a salad or main entrée.

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recipe

Ingredients:

  • 2 to 4 ounces soft goat cheese with garlic and herbs
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1/2 cup (2 ounces) shredded Gruyère cheese
  • Freshly ground black pepper to taste
  • 1 long French bread baguette
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup julienne-cut sun-dried tomatoes in oil, drained

Directions:

PREHEAT oven to broil and position oven rack 6 inches from broiling element.

COMBINE goat cheese, Parmesan cheese, Gruyère cheese and pepper in medium bowl; stir well.

SLICE bread into 30 (1/4-inch) slices. Arrange on baking sheet and lightly brush tops with olive oil. Broil for about 1 minute or until light golden.

SPREAD each bread slice with ½ to 1 teaspoon of the cheese mixture and return to oven. Broil until cheese begins to melt and brown.

TOP each slice with two tomato pieces. Serve immediately.

reviews

Review This Recipe

nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 15

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Add a little "magic" to your day by eating this delicious raspberry bar.

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    recipe

    Ingredients:

    • 1/2 cup (1 stick) butter or margarine
    • 1 1/2 cups graham cracker crumbs
    • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
    • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    • 1 cup flaked coconut
    • 1 cup chopped walnuts
    • 1/2 cup seedless red raspberry jam

    Directions:

    PREHEAT oven to 350° F.

    MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Pour sweetened condensed milk evenly over crumbs. Sprinkle with morsels, coconut and nuts; press down firmly. Microwave jam in small, microwave-safe bowl on HIGH (100%) power for 25 to 30 seconds; stir. Drizzle raspberry jam evenly over mixture.

    BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.

    reviews

    Review This Recipe
    •  Star(s)

      An old favorite

      De Fench from Chicago, IL

      My friends mother gave me this recipe several years ago in college, sans the raspberry jam. very delicious!

    •  Star(s)

      Yummy AND easy!

      Julie Taylor from West Allis, WI

      What's not to love about Magic Bars!!! With or without the raspberry they bring joy! --Although the raspberry does add another layer of enjoyment. I LOVE when I make something that my husband is convinced he won't like "I don't like coconut!" BUT then he's so tempted that he tries it anyway and eats the majority of the pan!!! Excellent recipe.

    •  Star(s)

      Easy and (Dangerously) Delicious

      Kristy Holt from

      I use both chocolate and white chocolate chips, as I love the pairing of white chocolate and raspberry, and it gives the bars a nice variation of coloring. I also leave out the walnuts. -This is a go-to dessert/treat for a "girls" movie night with friends.

    •  Star(s)

      raves

      cheryl hauble from MAPLEWOOD, MN

      I made these for a party and they were the first to go. Everyone wanted the recipe. I think the fruit made them feel it was healtier.

    •  Star(s)

      Raspberry Magic Bars

      Lois Griffith from MCMURRAY, PA

      I have made this bar cookie twice for crowds and each time, I have been asked by many people for the recipe. I have also been told that someone who did not normally care for either coconut or chocolate could not get enough of these cookies. Great & easy! I find it easier to cut if I chill the finished cookies first. Small size recommended. They are rich.

    •  Star(s)

      Raspberry Magic ???

      Sue Zawisa from FARMINGTON, MI

      I have made magic bars beore and they have always turned out great...I tried this and was not impressed...the bars were very gooey...did not hold together and never seemed to firm up...I will try them again and see if it gets better but not really too impressed

    •  Star(s)

      very tasty!

      Cheryl Meilleur from Niverville, MB

      I made this tonight and it was so yummy. I didn't have any raspberry jam without seeds so I used strawberry jam and the flavor of the jam with this recipe is what really adds the nice touch to the taste. I also used orea baking crumbs instead and it was a really nice touch of chocolate and I cut back on the chocolate chips to only 1 cup. I will be making this again for our family since we all really liked it. Thank you for the quick, tasty treat!

    •  Star(s)

      Yummy!

      Cathy Davidson from Clarksville, TN

      Just looking at the ingredients is a clue that this is a great recipe. Love the flavors, texture, and was so easy. Will definetly make these again. (I halved the recipe, since there are only two in my family, and it still turned out great)

    •  Star(s)

      Great Variation

      Tammy Dubuque from LA GRANGE, CA

      I made my kids magic cookie bars for the first time at Thanksgiving. Now they want it for school parties, after school treats, etc. This was a great variation. I am going to try other flavors too.

    •  Star(s)

      great hit

      ana teresa garcia from LAREDO, TX

      I made these bars over the Christmas holidays. My children loved them and so did the rest of the family. Both my kids decided that they wanted to help make the bars. They really enjoy baking. The sad thing is that we don't have much time to do it. Baking as a family is the most wonderful time for me as a MOM.

    •  Star(s)

      Best New Holiday Recipe

      SANDRA MORRIS from GLEN ELLYN, IL

      I made these as a new recipe for Christmas and everyone who tried one really loved them; a big plus, they are very easy to make! A sure winner.

    •  Star(s)

      A big hit !!

      Laura Hron from THE COLONY, TX

      These were a big hit with everyone in my office. I had three people ask me for the recipe. No one recognized it as the same old "magic cookie bars". What a treat.

    •  Star(s)

      great bars

      caroline Thompson from GREAT FALLS, VA

      My husband loves these bars and i love how easy to make and the cleanup is a breeze.

    •  Star(s)

      Better than regular magic bars!

      Anna Shelton from WATERFORD, MI

      This was yummier than the regular magic bar cookies! I even used the 1/3 less sugar raspberry jam and it was excellent. These freeze really well so it's a bonus!

    •  Star(s)

      So Easy and Delicious!

      Karen Sloan from PLAINVIEW, NY

      Very little clean-up with this recipe! It's easy to make right in the pan. I made these bars for a cookie party and they were a big hit! I won a cookie jar!

    •  Star(s)

      a little color substitute

      Donna Theriault from Franklin, NH

      I have made a similar recipe for years and it has been my grandchildrens favorite. I substituted the Nestle Halloween morsels and it was so colorful and yummy. Nice treat for a Halloween party for the children!

    •  Star(s)

      Raspberry Magic Bars

      Ruth Minsk-Whitehead from OCALA, FL

      Very, Very good... the raspberry jam lends a different twist to the recipe. I've made this with blackberry and apricot jam as well.

    •  Star(s)

      Easy & Good Bars

      Lynn P. from NORTH HAVEN, CT

      These bars were very yummy and easy to make. Even my daughter who was skeptical over the raspberry jam on top loved these bars.

    •  Star(s)

      good

      Jennifer Smith from NEW BRITAIN, CT

      These are good bars.

    •  Star(s)

      Raspberry Magic Bars

      Diana Englund from ROCK, MI

      The magic bar recipe was always delicious, but adding the raspberry jam made them scrumptious. Excellent recipe.

    •  Star(s)

      Raspberry Magic Bars

      DONNA MOORE from

      I first made these at Christmas to put in gift baskets. Everyone loved them. Made them again this week. Simple, easy, delicious!!!

    •  Star(s)

      New twist

      Liz Raub from ,

      I have only ever had magic bars without the jam. Instead we would add either butterscotch chips or toffee candy pieces. But the jam is very good for a more grown up taste.

    •  Star(s)

      Raspberry Magic Bars

      Nichola Bryant from Coushatta, LA

      I have had magic bars without the raspberry before and they were good. When the raspberry was added it gave the bar an extra kick that was out of this world. Thank you for the recipe.

    •  Star(s)

      MAGIC BARS

      Lynne Columbres from BRONXVILLE, NY

      THESE BARS ARE LIKE MAGIC, THEY DISAPPEAR.. THEY ARE EASY AND SO GOOD.. I WILL BE MAKING THEM A LOT.

    •  Star(s)

      Raspberry Magic Bard

      Alice Keeney from STRONGSVILLE, OH

      These were quick and easy to make, and quite good. Next time, I will experiment with a different flavor of jam.

    •  Star(s)

      raspberry magic bars

      Fran Godaire from ENFIELD, CT

      Extra stars for this recipe! The raspberry makes the flavor extra special, and holds all the nuts and cocoanut from falling off. We love these bars!

    •  Star(s)

      wow raspberries

      maggie miller-wright from fillmore, CA

      I had never made magic bars until this recipe. I had a jar of raspberry jam that I bought for something else but did not want to do them. This bar was wonderful and so good. I cannot believe I was eating raspberry anything...but this was excellent.

    •  Star(s)

      Easy and so Gooey

      Jeannie Palermo from BELVIDERE, IL

      My family loves these cookies! They are so easy to make, they never last long!

    •  Star(s)

      Good, Sweet and Easy to Make

      marguerite cummings from NORWOOD, MA

      I made these with my three eight year olds. They were fun and easy to make. The girls were so proud of them.

    •  Star(s)

      Magic Bars

      DONNA SIMMONS from DEPTFORD, NJ

      This is the easiest & most fool proof cookie there is. When I first made this cookie - over 20 years ago, I did not use the raspberry jam. My family especially my sister -LOVED this cookie. I make it every year for the holidays!

    •  Star(s)

      Magic Rasberry Bars

      Theresa Page from JACKSON, MI

      WOW! These are excellent! My husband said "These are the best bar cookies you ever made". These will be a big hit anywhere.

    •  Star(s)

      what a hit

      MONICA DIAZ from TAMPA, FL

      FOR THIS THANKSGIVING ME AND MY TWO GIRLS BAKED THESE FOR OUR FAMILY DINNERS. LETS JUST SAY MY PANS WHERE EMPTY WHEN WE GOT HOME. THEY ARE SO EASY TO MAKE AND ALSO FUN FOR YOUNGER CHILDERN TO HELP MAKE.

    •  Star(s)

      raspberry magic bars

      chantal boyd from hedgesville, WV

      I make these every Chrismas and give away as gifts. I never added rasberry jam before. That realy made a different to the bar. Thanks. Every year I make cookies to give away in tins. This will be a great addition to my selection this year. Thank you.

    •  Star(s)

      Raspberry Magic Bars ummm umm

      johanna stadler from SOUTH THOMASTON, ME

      ummm ummm ummmm. darn tasty

    •  Star(s)

      YUM!!

      M. STREETER from CLIFTON PARK, NY

      Made these bars for a potluck event. They were a big hit! Chocolate and Raspberry are great together.

    •  Star(s)

      Raspberry Magic Bars

      Carole Finney from HARRISVILLE, OH

      I have made cookie bars for years. These are quite a tempting treat. I really like the raspberry in them.

    •  Star(s)

      raspberry magic bars

      RuthAnn Bott from LAKE WALES, FL

      This is a very easy recipe with a flare to it! The flare is the raspberry jam. It makes all the diffrence. Everyone I served it to wanted the recipe. It Goes over very well and presents itself well.

    •  Star(s)

      Twist on an old favorite!

      JUDY DRAGANJAC from BADEN, PA

      Years ago when I was a teenager, my friend's Mom made these bars for us at our sleep over. The flavor was a mazing! Now at 51 I'm appreciating a little twist on this old favorite. The raspberry jam was a wonderful addition for "grown-up" taste appeal!

    •  Star(s)

      magic cookie bars frome the past with a twist

      danielle schwab from SUSANVILLE, CA

      We tried these tonight the little twist of adding the raspberry to your basic magic cookie bars recipe was a nice little change. We really liked this one.

    •  Star(s)

      Very Delicious

      Kim Chezem from Denville, NJ

      I love raspberry jam and have made magic squares for a couple years, but never made them together until now. How delicious...thanks so much for the recipe.

    •  Star(s)

      Easy Variations

      BETH HARRISON from LOGANVILLE, GA

      when making these I mixed the coconut,nuts and choc chips together and then poured it on and pressed it down. Also I could not buy Jam so used jelly instead and it still worked well. Yummy, very sweet they go well with fresh cup of coffee!

    •  Star(s)

      Kids loved to help

      F Jacobs from

      I premeasured the morsels, coconut, walnuts, and chocolate chips so the kids were able to do the sprinkling as required.

    •  Star(s)

      Awesome Bars!

      Jane Brown from Mechanicsville, VA

      Great bars for a picnic! I didn't have any to bring home. Refreshing taste with the raspberries and coconut.


    nutrition

    Nutrition Facts

    Serving Size: 24 bars (2 dozen)

    Servings Per Recipe: 0

    • Calories: 250
    • Calories from Fat: 120
    • Total Fat: 14g (21% of DV)
    • Saturated Fat: 7g (35% of DV)
    • Cholesterol: 15mg (5% of DV)
    • Sodium: 85mg (4% of DV)
    • Carbohydrates: 29g (10% of DV)
    • Dietary Fiber: 1g (6% of DV)
    • Sugars: 23g
    • Protein: 3g
    • Vitamin A: 4% of DV
    • Vitamin C: 0% of DV
    • Calcium: 6% of DV
    • Iron: 2% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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