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Pesto Chicken Flatbread Pizza & Rocky-Road Fudge

The amazing flavors in this flatbread pizza will quickly make this meal combination a family favorite. For a lighter salad try simple mixed greens. This fudge recipe makes a sweet treat, everyone can enjoy.

Rate & Review

Simple elegance and yet easy to prepare! Balsamic Vinaigrette accents the wild mushroom pasta and mixed greens.

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recipe

Ingredients:

  • 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti, prepared according to package directions
  • 3 cups mixed salad greens
  • 2 tablespoons light balsamic vinaigrette
  • Fresh ground black pepper

Directions:

TOSS mixed greens and vinaigrette together. Divide prepared pasta between plates; top with greens. Season with pepper.

reviews

Review This Recipe
  •  Star(s)

    Yummy

    Olivia Patla from Arizona

    This is super easy and fast to make...it has a completely different taste, but it's actually very good. Nice change from a sauce. But I think anything with the wild mushroom agnolotti will be good. Bye bye Olive Garden...hello Buitoni!


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 2

  • Calories: 350
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 1050mg (44% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 5g (19% of DV)
  • Sugars: 9g
  • Protein: 15g
  • Vitamin A: 50% of DV
  • Vitamin C: 20% of DV
  • Calcium: 30% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Tuscan flavors will delight family and friends in this easy to make Pesto Chicken Flatbread Pizza. Great as a main dish or side dish to complement a meal.

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recipe

Ingredients:

  • 2 Tuscan-style flatbreads (about 3.5 ounces each)
  • 1/4 cup BUITONI Refrigerated All Natural Reduced Fat Pesto with Basil
  • 2/3 cup sautéed or cooked chicken breast strips
  • 2 tablespoons shredded mozzarella cheese
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions:

PREHEAT oven to 375° F. Place flatbreads on baking sheet.

SPREAD pesto sauce evenly over each flatbread to within 1/2 inch of edge. Top each evenly with chicken, mozzarella cheese and Parmesan cheese.

BAKE for 8 to 10 minutes or until flatbread is crisp and cheese is melted.

Cooks Tip: Refer to your flatbread packaging to determine recommended bake temperature and time as each brand varies.

NOTE: Try substituting regular BUITONI Refrigerated Pesto with Basil.

reviews

Review This Recipe
  •  Star(s)

    Simple & Outstanding

    Debra Craig from United States

    After eating this at BJs Restaurant, I was looking for a recipe for home. This was very close. I just added sliced tomatoes and upped the temperature to 425. This will now become a regular dish in our household.

  •  Star(s)

    Favorite Pizza!

    S from

    We love any kind of pizza, but this is now our favorite! Love using Buitoni's Pesto instead of pizza sauce. I chopped the chicken up. You can also use regular pizza crust, but need to double the recipe.


nutrition

Nutrition Facts

Serving Size: 2 flatbread pizzas, 4 servings total

Servings Per Recipe: 0

  • Calories: 270
  • Calories from Fat: 100
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 4g (19% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 490mg (21% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 5g
  • Protein: 16g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

These Zucchini Boats Stuffed with Lentils are a unique way to serve a nutritious vegetable side dish. Cotija cheese and cilantro add freshness and tang for a delicious treat.

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recipe

Ingredients:

  • 3 tablespoons vegetable oil, divided
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1 1/2 cups cooked lentils
  • 2 tablespoons tomato paste
  • 2 tablespoons MAGGI Seasoning Sauce
  • 4 large zucchini, cut in half and flesh removed leaving skins intact
  • 6 teaspoons crumbled Cotija cheese
  • Chopped cilantro for garnish

Directions:

HEAT 1 tablespoon oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, until tender. Add lentils, tomato paste and seasoning sauce; cook, stirring frequently, for 2 minutes or until heated through. Fill zucchini boats evenly with lentil mixture.

HEAT remaining 2 tablespoons oil in same skillet over medium-low heat. Add stuffed zucchini boats; cook for 10 minutes or until tender. Garnish each zucchini boat with cheese and cilantro; serve immediately.

reviews

Review This Recipe
  •  Star(s)

    Yummy!

    jessica salgado from chicago

    I am green at heart so I loved how these came out.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 8

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Rich and truly divine fudge! The easy way is the microwave method. This Rocky Road Fudge is a delicious mixture of chocolate chips, sweetened condensed milk, marshmallows and walnuts. It is easy to make and perfect to bring to all of your holiday parties!

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    recipe

    Ingredients:

    • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
    • 1 teaspoon vanilla extract
    • 3 cups miniature marshmallows
    • 1 1/2 cups coarsely chopped walnuts

    Directions:

    LINE 13 x 9-inch baking pan with foil; grease lightly.

    MICROWAVE morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.

    PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.

    reviews

    Review This Recipe
    •  Star(s)

      Everybody's favorite

      Kelly Walsh from Milford, CT

      I make this recipe every year for Christmas. It is "super easy" and it is the most requested of the different fudge recipes I make. This year my microwave was on the fritz and I thought I wouldn't be able to make it, but I melted the chocolate chips and the sweetened condensed milk in the top of a double boiler and it came out just as well.

    •  Star(s)

      Baker1010

      Cheri English from Ky

      This is a very good and easy recipe. I'm not a fudge maker so this is a good one to use.

    •  Star(s)

      Best Fudge!!

      Nicolette Terry from Utah

      This is the best and most easy fudge I have ever made and eaten. My whole family loves it!!!

    •  Star(s)

      Yes

      carissa carl from napa, ca

      Very easy to make & very yummy results!

    •  Star(s)

      WOW!

      Erin Neu from New Hyde Park, NY

      When I first read this recipe I thought it was too good to be true. It seemed too easy! But the results were amazing and I can't wait to make it again

    •  Star(s)

      Rocky Road Fudge

      Sunny King from Belleview, FL

      A Piece of HEAVEN!!!!!!! This is by far the easiest Fudge ever. It tastes Wonderful! I will make this countless times.

    •  Star(s)

      WONDERFUL AND EASY TO MAKE

      jennifer piltawer from Chicago, IL

      I cannot believe how wonderful this fudge tastes!!! It was so EASY to make. I HIGHLY recommend this!!!

    •  Star(s)

      super-easy rocky road fudge

      Anita Collins from Van Buren, AR 72956

      this is easy to do, & sooo---good, great gifts to give for thanksgiving, etc. Enjoy them........

    •  Star(s)

      Great desert

      Jen S from New Orleans, La

      This is a super easy desert and I am always asked to bring this whenever we have a luncheon at work.

    •  Star(s)

      Rocky Road Fudge

      Deb Lassen from East Brunswick, NJ

      This recipe is probably one of my favorites!

    •  Star(s)

      Rocky Road Fudge

      Donna DeKlyen from Darien, IL

      I have been making this for many, many years and it is a family favorite. So quick and easy with little clean-up. Just line the 13x9 with wax paper before putting in the fudge!

    •  Star(s)

      So Easy

      Heather Tumia from ROCHESTER, NY

      This recipe for fudge is soooo easy. I use it every year at Christmas and everyone loves it.

    •  Star(s)

      Rocky Road Fudge

      Vicki Eugea from Edwardsville, IL

      I've been making this for a couple years. Only difference is I use the milk chocolate chips. I'm asked every Christmas to make for my husband to take in for the people he works with.

    •  Star(s)

      OH YEAH!!!

      TJ Miller from Glen Mills, PA

      Easy and fabulous every single time! I sometimes vary the add-ins (ie: peanut butter chips, chopped peanut butter cups, mini chocolate candies, etc). Makes great gifts at the holidays, for pot-lucks and kids bake sales!

    •  Star(s)

      EASY EASY

      Bethany Peters from McSherrystown, PA

      I dropped marichino cherries into the pan instead of nuts and made it Black Forest Fudge. Everyone LOVED it. My children even make it for their teachers.

    •  Star(s)

      Mmmmmmmmmmmmm !!!!!!!!!!!!!!

      Steve Johnson from Burton, MI

      Mmmmmmmmmm to die for..!! :)

    •  Star(s)

      So yummy AND easy!

      Kelly Gardner from wales, MA

      Okay, i've NEVER made fudge before and this was the first recipe i tried....it came out great. I ave made it for 3 holiday parties and have over heard people saying, "Who made this!" "So good!" So easy...i did it and everyone, including myself loved it!

    •  Star(s)

      Super-Easy Rocky Road Fudge

      Mary Ann Velez from Lahaina, HI

      It was very easy and very fast to make. Really Delicious too!

    •  Star(s)

      Oh My Goodness...

      C. K. from

      This fudge is the best and easiest candy I have ever made. I make 6-8 pans of it every year at Christmas. I give it as gifts, take to parties, send to the office with my DH, etc. I wish I could give it 6 stars!

    •  Star(s)

      Something everyone loves

      Sirina Kincaid from Clarksburg, WV

      I have made this recipe several times, to take to work. And every time its a big hit. And they all want the recipe.

    •  Star(s)

      Super-Easy!

      Gwen Malinowski from Chicago, IL

      I made this exactly as outlined and it was easy and delicious. I will make this one to add to my holiday goodie plates.

    •  Star(s)

      Quick, Easy, & DELICIOUS

      Courtney from Pennington Gap, VA

      I had never made any kind of fudge before this, and it was SO EASY! It was cheap to make, easy to make, and taste great. I used almonds because my husband doesn't like walnuts, but it turned out great...& the kids are crazy about it too!

    •  Star(s)

      Super easy and well received

      Julie Willett from LONG BEACH, CA

      I made this as part of a fudge sampler package and gave it as gifts. The rocky road fudge was the best received. I make fudge in paper-lined mini muffin tins. The bite size pieces are not only easier to serve, but they keep fresher longer.

    •  Star(s)

      Great

      bobbi bostock from WEST WENDOVER, NV

      This is so easy to make and give as gifts along with cookies or by itself at x-mas time.

    •  Star(s)

      Yummy in our tummies!!!

      Heidi Zerbe from Lodi, CA

      I made this recipe to give to my neighbors and co workers in little goodie bags for Christmas and they loved it!! I am making more right now because they keep bugging me for more!!!

    •  Star(s)

      Yummy!

      Melissa Wilson from WHITAKER, PA

      I made this and other fudge recipes for the holidays this year, but this one was the biggest hit of all! Everyone kept coming back for more!

    •  Star(s)

      Easy and Tasty

      A RUSSELL from FLORENCE, SC

      This recipe was easy. I replaced the walnuts with peanuts. Makes great edible christmas gifts.

    •  Star(s)

      So easy I fell guilty!

      LINDY VAUGHT from INDIANAPOLIS, IN

      This recipe is so easy it actually makes me feel guilty including it in my holiday treats! :) Great to do if your a busy mom like me.

    •  Star(s)

      The Bomb!!

      Barbara Edmondson from CHESAPEAKE, VA

      I make this recipe all the time and use different extracts and nuts to enhance the flavor during certain holidays. My favorite is to use peppermint extract instead of vanilla and add crushed mints on top before I refrigerate it. I also only use 1 1/2 c marshmallows and I put it into a 8x8 pan or loaf pan for thicker pieces.

    •  Star(s)

      Fun, easy, and liked by all

      STEPHINE CONNELLY from ODESSA, TX

      This was very easy to do. My family loved doing it with me it is tons of fun for kids. Everytime I make it we never have left overs of it.

    •  Star(s)

      Just as good without the nuts!

      Melissa Crawford from DALLAS, TX

      I omit the nuts because I don't like them and the fudge still disappears quickly in my house! I've found it sets up better on dry days.

    •  Star(s)

      great fudge

      christina sullivan from channelview, TX

      this is really good and not to hard to make.

    •  Star(s)

      so easy and so very good too

      carla marshall from BELLE FOURCHE, SD

      I just love fudge especially rocky road fudge!! and so very very easy to make too.

    •  Star(s)

      More than Excellent!!!

      christy konyar from windsor mill, MD

      I just made a double batch of these and they are almost gone already!! They are absolutely awesome!!! I have never made fudge before- I thought it would be too hard but this was so easy a child can do it. I cant wait to tweak this recipe to include other ingredients like chopped cherries red & green for Christmas

    •  Star(s)

      Super simple....

      Pat HIMES from LATHAM, NY

      Another great and simple recipe. The taste was just Super. I know i will be making this recipe again.

    •  Star(s)

      Yummy Fudge

      Yvette Hayes from STAFFORD, TX

      I love nuts & chocolate, so when I saw this I had to try it. GREAT!!!!! tasting, Thanks!

    •  Star(s)

      Absolutely Heavenly I

      Carol Thompson from Zephyrhills, FL

      I have tried other recipes and this one beats them all. My four year old grandson and I made these and we thought they were sinfully delicious!

    •  Star(s)

      OMG! Yummmmmmmy!!

      Eric ilasenko from PALM COAST, FL

      Tried this without nuts for a family member who does not eat them and it was still MIGHTY tasty and so quick and easy to make too. A repeat dish in our house!

    •  Star(s)

      Easy and versatile

      Dina Nolan from MIDDLETOWN, OH

      This is so quick and easy. For a change, you can use the peanut butter-chocolate swirl morsels or one of the other flavors.

    •  Star(s)

      Great!!!!!!

      Louise Baldauff from OLD FORGE, PA

      This fudge was so good!!!! It was a piece of chocolate sweetness. I love the fact that in each piece, you have a little bit of nut and some soft marshmallow. Great for the person with that sweet tooth.

    •  Star(s)

      Super-Easy Rocky Road Fudge

      felicia helmer from EROS, LA

      very easy and delicious....a new taste of an old recipe

    •  Star(s)

      Rocky Road Fudge

      Debbie Hosier from MARION, NY

      I'm not a big marshmallow fan, but this fudge is very good! I made it for Christmas & it was my mom's favorite as well as mine. It turned out really well & it was so fast & easy.

    •  Star(s)

      Super-Easy Rocky Road Fudge

      Annette Ceravolo from HOOVER, AL

      I love EASY!!! Thanks for a GREAT recipe! Tastes great, too!!

    •  Star(s)

      Real Easy

      Angela Ea from WAIPAHU, HI

      I had a lot of request to make more, because it was a great big hit for me at christmas time. Aloha and Mahalo

    •  Star(s)

      good & EASY!

      Patti Wiley from MOUNTLAKE TERRACE, WA

      Was good and easy to make (which I really appreciated), but next time will add less marshmallows. The kids thought there were to many of them which I completely agree.

    •  Star(s)

      Very good!

      Elana Nordstrom from GRESHAM, OR

      Although, I like this best with peanuts instead of walnuts! This is a great recipe! A true winner!

    •  Star(s)

      Fudge and fun

      Jessica Clark from ALBEMARLE, NC

      I thought it would be a lot harder than it was. Me and my eleven year old brother made them while we had a movie night and we had a goof time and the fudge was great.

    •  Star(s)

      Super easy!!

      Kanda Metzger from Fond du Lac, WI

      This fudge really is as easy os the name does suggest! I just got done making it and my family is already asking to try it!!

    •  Star(s)

      It really is Super-Easy

      Ethel Davis from Little Rock, AR

      I used to make this fudge when my kids were little boys. I had forgotten about it for years. Then I was reminded when a niece was on your web site looking for new holiday recipes. I have made this twice in as many weeks. It is every bit as good and as easy as I remembered. Thank you so much!!!

    •  Star(s)

      Great Holiday Treat

      Billie Hulbert from JOHNSTOWN, NY

      This reminds me of the Fudge I use to make. Have had lots of great complements on this Fudge.


    nutrition

    Nutrition Facts

    Serving Size: 48 pieces (4 dozen)

    Servings Per Recipe: 0

    • Calories: 100
    • Calories from Fat: 46
    • Total Fat: 5.1g (8% of DV)
    • Saturated Fat: 1.6g (8% of DV)
    • Cholesterol: 0mg (0% of DV)
    • Sodium: 13mg (0% of DV)
    • Carbohydrates: 12.9g (4% of DV)
    • Dietary Fiber: 0g (0% of DV)
    • Sugars: 10.5g
    • Protein: 1.3g
    • Vitamin A: 0% of DV
    • Vitamin C: 0% of DV
    • Calcium: 3% of DV
    • Iron: 0% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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