Rate & Review
This Baked Potato Soup is a perfect complement to any meal and sure to warm you up on a cold day.
Ingredients:
2 large or 3 medium baking potatoes, baked or microwaved
1/4 cup (1/2 stick) butter or margarine
1/4 cup chopped onion
1/4 cup all-purpose flour
1 can (14.5 fl. oz.) chicken broth
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
Cooked and crumbled bacon, shredded cheddar cheese, sliced green onions (optional)
Directions:
MELT butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Dice remaining potato skin and potato(es); add to soup. Heat through. Season with salt and ground black pepper. Top each serving with bacon, cheese and green onions, if desired.
VARIATION: For a different twist to this recipe, omit the bacon, cheddar cheese and green onions. Cook 2 tablespoons shredded carrot with the onion and add 1/4 teaspoon dried dill to the soup when adding the broth. Proceed as above.
Estimated Times:
Prep Time:
15
Cooking Time:
10
Cooling Time:
0
Servings:4
This recipe is:
In this recipe:
Review This Recipe
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The Best
M. S. from
North Texas
If I don't have everything to make soup the Kids will go to the store for me. Great Soup
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Super Soup
Nancy Goff from
Union, MO
I love it! I used a lot more cooked and crumbled bacon mixed into the soup before serving. This is one recipe I'll use again and again.
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yummy
amber patterson from
Channelview, TX
it's a good way to make something that everyone can customize to their own liking
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Yummy
Kiki Harrison from
Itasca, Illinois
I made this for Easter dinner and it was enjoyed my my whole family. It was quite easy too, and heated up leftovers are jsut as great, I recommend trying to make it first, before serving it at dinner, because it can be diffucult to juggle all of the directions.
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Mash Potatoes is my Favorite Food for Easter
OLGA RIOFRIO from
ARLINGTON, VA
Great for easter days and for the rest of the year.
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Potato Soup
Debbie Chapman-Denton from
MA
This soup is easy to make and taste wonderful. Highly recommended.
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Comfort Food
Beverly Oferrall from
Linkwood, MD
I just made this the other day. The weather is still a little cool, and it was the perfect comfort food. I would advise everyone to try this before the summer heat arives.
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A Hit!
Anna Attia from
Los Angeles, CA
Next time I will make a double batch, because it did not last a minute! Easy recipe and a successful one at my house.
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Easy and filling
NANCY CHAPMAN from
,
This is the perfect winter soup to keep you warm all over. Easy to make and very filling. I add shredded cheese on top for a cheesy favor.
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Delicious!
Sheri Costa from
Enfield, CT
So easy, and quick, perfect dish for leftovers.
Very tasty!
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Potato Soup
Bonnie Brown from
Leesburg, GA
This is a great soup. My husband even likes it and he doesn't care for soup. Great on a cold day!
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yummy
Suzette LaMarche from
Vermilion, OH
this is even better than mom used to make
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yummy
Rose Tunis from
Scranton, PA
this is excellent
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yumm yumm
jackie kush from
waukee iowa
Very easy and delicious!
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Super easy supper.
claire-anne aikman from
Made this with a salad. Dinner was done fast!
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Carrots make a difference
Joyce Walker from
Hillsboro tx
I did add the carrots but I used the can carrots and it does make a difference.
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Quick & easy
Laureen Bruce from
Gilbertsville, KY
This soup really hits the spot on a cold Spring day. yum
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Baked Potato Soup
Kenia Mello from
Blaine, MN
Very Easy and so delicious!!! Yummy
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easier then it looks
rebecca roberts from
Twentynine Palms, CA
A lot easier then it looks, tastes delicious and you can say it was homemade best of all.
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Baked Potato Soup
cheyenne teague from
roland, OK
My family really loves my potato soup. I add celery and shredded cheddar cheese to mine. The grandkids ask for seconds.
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pot soup
roger clap from
Warner Robins, GA
too high in sat.fat
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Yummy Yummy in our Tummy
magan menard from
YAKIMA, WA
Excellent way to use up the potatoes we got on sale!
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Baked Potato Soup
Valerie LaBerge from
Montgomery, IL
This soup is easy to make and delicious to eat! The leftovers were a great treat for me at work the next day!
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SOUNDS GREAT
JONNI ISAAC from
,
YUMMM, REMINDS ME OF THE MASHED POTATO SOUP MY GRANDMA USED TO MAKE! MY FAMILY LOVED THE CHEESE, IT IS A REAL COMFORT DISH!
THANK YOU
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Potato Soup
Betty Brooks from
Cullman, AL
My family are not big soup eaters, but even my 7 year old enjoys this on a cold day. I did not add the potato skins, just chopped remaining potatoes into soup, but did add a generous amount of bacon just before serving. A new family favorite.
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AWESOME!
Jennifer Heerten from
Birmingham, AL
My son normally doesn't like potato soup, but he eats this one just like he does broccoli and cheese! GREAT HIT!!!
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Tasty
HEIDI CARLSON-REID from
,
This is a delicious soup to serve on a cold winter's night.
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husband favorite!
sandra snell from
NORFOLK, VA
crispy bacon and shredded cheddar on top are perfect!
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Perfect for cool evenings
Elizabeth Hooton from
Gautier, MS
This is a basic, simple, filling and fast soup to make. Wonderful for cold winter nights.
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Bacon Alternative
Tina Shorey from
Taunton, MA
Turkey bacon, 'veggie' bacon, or even baco's make an excellent substitution to the cooked crumbled bacon. I stir in sour cream instead of butter, and add the cheese and scallions stirred in at the end rather than using them as an optional garnish.
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Potato Soup
Audrey Myers from
Ellettsville, IN
My entire family really enjoys this recipe, it tastes good on a cold day.
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Baked Potato Soup
Joy Hill from
Kansas City, MO
I used half a can of chicken stock and half a can of white wine. Added some sauteed celery, parsley and lots of fresh cracked pepper.
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best ever!!
claudia rodriguez from
texas
I made this for a reunion, everybody loves it!!
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make it a meal!
Diahna Garcia Ruiz from
Heber, CA
I added some chopped up rotiieseri chicken, and it was a hit with my family! Was a full meal on a cold day....
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Great Comfort Food
Vicky Mazyn from
Conroe, TX
This is an easy good comfort food. Great for cold evenings. I add extra cheese and always double the recipe so there are leftovers.
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Scumptious!
Brittany Hickey from
This is a very yummy soup to have one a cold wintery day! It is very good with the cheddar cheese and bacon bits on top!
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Mmm good
Sandie Steger from
CUYAHOGA FALLS, OH
This soup is stick to your ribs filling. I used a couple more potatoes and mashed one to thicken the soup. I also didn't have green onions so I used green peppers and I thought it was wonderful. sprinkle with ground red pepper for a little zing.
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yummy soup!
ann menke from
, fond du lac, WI
loved this recipe but we added green and red peppers for a little extra color and did not use the bacon...a big hit at my home!
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Wow!
Kim Russell from
North Wales, PA
This was easy to prepare and so tasty. My family loved it. It is my new comfort food.
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Baked Potato Soup
Emily Erickson from
Pocatello, ID
This soup is very yummy! I served it in bread bowls to my little children who are very picky when it comes to soups and every one of them loved it!
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terrific!
Brad Bergeron from
Nashua, NH
So delicious and a great comfort on cold days. Nice to come home to!!
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close to restaurant quality with additions
Terry B. from
I added some garlic powder, dried parsley and dried tarragon to give it more flavor and thickened it with some instant potato flakes. My husband said it was close to what he ate at a restaurant. He said to add more cheddar cheese next time.
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A CROWD PLEASER!
Lynn Urback from
Tomball, TX
I had to multiply this recipes times 5 to feed all my guests and it was a BIG hit! Folks were going back for seconds. What really makes this meal is garnishing the soup with bacon, green onions and cheddar cheese. Soooo good!!!
TIP: If the soup starts to thicken where its like mush, just add some more Carnation milk. I only had to add 1/4 cup right before serving. I had made the soup up a few hours before the guests had arrived and when I reheated it, it lost some of the liquid. No big deal just to add a little more milk in order to keep the "soup" look.
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Loved It!!!!
diane wood from
Crescent, PA
This is delicious!! Quick and easy, perfect for those cold winter days! I added a little bit of cheese at the end of cooking and it was wonderful!
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Delicious!
Teresa Marksbury from
Sandusky, OH
This was so easy to make and it tasted excellent. I love cooking but have always been a little afraid of making potato soup, worried that it would just come out all watery and thin. But this was perfect! I added about a handful of cheddar cheese while the soup was cooking, so it got a nice cheesey taste by the end. And I let it sit and simmer for a couple hours to get nice and thick.
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Love it!
Susan Stevens from
Westmoreland, TN
This is a quick and easy homemade soup. I season with salt, pepper and minced garlic as needed and it's so delicious! Much faster than boiling potatoes... less mess too.
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Needed Help
Robin Bayer from
Peshtigo, WI
I ended up adding my own ingreidents to this recipe because it did not have alot of flavor. I am looking for bold taste and this did not have it.
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Baked Potato Soup
Bonnie Winchell from
Cicero, NY
This is the best verison of potato soup! It was just what I was looking for.
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Season as You Go
Richard Davies from
Belleville, MI
Decent soup, but being listed as easy you may get some novices that don't know to season as you go and properly cook out the roux. Use sweet potatoes for a change and real treat. A touch of cinnamon works well with the sweet potato version.
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Overrated
Mary Reynolds from
Jackson, MS
Not sure what happened, but this soup did NOT live up to the reviews that I read. It was blah....just tasted like mashed potatoes with too much milk. I was very disappointed to say the least.
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
- Calories: 380
- Calories from Fat: 160
- Total Fat: 18g (28% of DV)
- Saturated Fat: 12g (59% of DV)
- Cholesterol: 35mg (12% of DV)
- Sodium: 440mg (18% of DV)
- Carbohydrates: 37g (12% of DV)
- Dietary Fiber: 3g (12% of DV)
- Sugars: 5g
- Protein: 7g
- Vitamin A: 8% of DV
- Vitamin C: 30% of DV
- Calcium: 25% of DV
- Iron: 8% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
A simple yet tasty basting sauce makes this Roast Turkey Breast recipe stand out from others.
Ingredients:
1 (3 to 4 pounds) bone-in half turkey breast, thawed if frozen
1/4 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
2 tablespoons butter, melted
1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
1/2 teaspoon paprika
1/2 teaspoon dried thyme leaves
1 clove garlic, finely chopped
Directions:
PREHEAT oven to 325° F. Adjust oven rack to the middle of the oven.
PLACE turkey, skin-side-up, on rack in shallow roasting pan.
MIX Juicy Juice, butter, bouillon, paprika, thyme and garlic in small bowl. Brush turkey with half of mixture.
ROAST for 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until meat thermometer reads 155° F. Remove from oven; transfer to cutting board and tent with foil. Let stand for 15 minutes.
NOTE: During the 15 minute resting time, the turkey breast continues to cook and will reach 160° F, an ideal temperature. This step facilitates a moist turkey breast and easier carving.
Nutrition Facts
Serving Size:
Servings Per Recipe:
6
- Calories: 330
- Calories from Fat: 140
- Total Fat: 16g (24% of DV)
- Saturated Fat: 6g (28% of DV)
- Cholesterol: 135mg (46% of DV)
- Sodium: 230mg (10% of DV)
- Carbohydrates: 2g (1% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 1g
- Protein: 42g
- Vitamin A: 4% of DV
- Vitamin C: 4% of DV
- Calcium: 2% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
This Zucchini-Corn Sauté is a four-vegetable medley that makes a colorful addition to just about any meal. It is especially enticing with grilled or broiled pork or lamb chops, or roasted chicken and turkey.
Ingredients:
1 tablespoon extra virgin olive oil
3 cups (about 3 medium) sliced zucchini
1/2 cup chopped red onion
1/8 teaspoon crushed red pepper (optional)
1 1/2 cups loose-pack frozen whole-kernel corn
1 medium tomato, seeded and chopped
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme, crushed
Directions:
HEAT oil in large, nonstick skillet over medium-high heat. Add zucchini, onion, and crushed red pepper; cook, stirring occasionally, for 4 to 5 minutes or until vegetables are tender. Stir in corn, tomato, and thyme; cook, stirring occasionally, for 2 to 3 minutes or until heated through. Season with salt and ground black pepper, if desired.
Review This Recipe
-
Zucchini-corn saute
Lori C from
Marlboro, NJ
Served this dish at my labor day barbeque and everyone really loved it. I just needed to add a little salt to bring out the flavors.
-
Zucchini-Corn Saute
Edna Hakenson from
Las Cruces, NM
Delicious! One of the best zucchini recipes I've had.
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
- Calories: 120
- Calories from Fat: 40
- Total Fat: 4.5g (7% of DV)
- Saturated Fat: 0.5g (3% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 20mg (1% of DV)
- Carbohydrates: 21g (7% of DV)
- Dietary Fiber: 4g (16% of DV)
- Sugars: 6g
- Protein: 4g
- Vitamin A: 15% of DV
- Vitamin C: 60% of DV
- Calcium: 4% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
These fudgy Rocky Road Squares brownies are spread with melted chocolate chips, topped with fluffy marshmallows and crunchy walnuts.
Ingredients:
1 package (19.5 to 21 oz.) fudge brownie mix
1/2 cup vegetable oil, per package directions
2 large eggs, per package directions
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 cups miniature marshmallows
1 cup coarsely chopped walnuts
Directions:
PREHEAT oven according to package directions. Grease 13 x 9-inch baking pan.
PREPARE brownie mix according to package directions, using vegetable oil and egg(s) and substituting evaporated milk for water. Spread into prepared baking pan.
BAKE according to package directions; do not over bake. Remove from oven. Immediately sprinkle with chocolate morsels. Let stand 5 minutes or until morsels are shiny. Spread evenly. Top with marshmallows and walnuts.
BAKE for 3 to 5 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into squares using a knife dipped in hot water.
Review This Recipe
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Twist on this new fav!
ANGELA TOCCO from
OVIEDO, FL
I made these once for my son's schoolmates, and was asked to make them again for a party without the nuts (food allergies in the group) so I kept the "crunch factor" by substituting crushed graham crackers for the nuts, and we call this version "s'mores brownies". Either way they are so yummie!!
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Easy Gourmet
NANCY CHAPMAN from
,
This is an easy and wonderful home made gourmet which also makes great gifts!
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Wow! Amazing!
Tess Rogers from
Herreid, SD
I just made these with my residents and they are RAVING about it. They want copies to give to their kids and grandkids. We did change it so we made it with our own brownie recipe and drizzled the evaporated milk over the top of the marshmallows and then baked it the additional 5 minutes. They love it!
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Yum!
katie Holohan from
,
Fantastic!They were really easy to make and the kids loved them.
I made two batches the first ones were so good.
I am surely going to make them again.
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Love these
april lusk from
Valparaiso, IN
excellent
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AMAZING!
Steph G from
Cottage Grove, MN
This recipe couldn't be easier to make or more delicious! It was absolutely wonderful and I'll be making it again and again! Thanks!
-
Very good!
Amanda McClelland from
VALLEY VILLAGE, CA
Super easy to make and they were a huge hit!
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Different but yummy.
Halley Morlock from
These were really awesome and easy to make..
Instead, I used candy kisses with the marshmallows for the toppings though.
They weren't very popular at the party I brought them too..they look unique compared to other desserts..so others were hesitant about trying them. But those who did LOVED them as did I!
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Great recipe
BARBARA PRINCE from
WILKES BARRE, PA
Easy enough that the grandkids were able to almost do it all by themself..something that they will want to do and eat again!
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Yummo
KAREN GENTILI from
EAST BROOKFIELD, MA
These are great but I am not the biggest walnut fan so i used Peanuts instead. My hubby LOVED them! Will be making them more often (he is way too thin!).
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rocky road squares
elaine hilton from
little falls, NJ
Very easy to make. Rich, moist, creamy, and delicious! Great warm with ice cream, or just by themselves. Make, eat, & enjoy today!
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OUTSTANDING
ALISA KONCZAL from
PERRYSBURG, OH
My family loved these - my daughter enjoyed baking them and of course licking the bowl.
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Gone in a BLINK!
Helen Marschand from
Fort Polk, LA
I made these for a bake sale for my husband's Army Troop, they were gone within a half an hour! I used milk chocolate & caramel morsels instead of plain chocolate morsels, they were AWESOME! They were so addicting some of the soldiers were coming back for more!
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Rocky Road Squares
GAIL HENKE from
REMER, MN
This has always been a favorite of my family. I lost my recipe and was so glad to have found it here. Thank You
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Almost Elegant!
Samantha Drab from
North Wales, PA
I cut the squares diagonally into triangles & used them on a gift tray, where they looked almost elegant. They're also good when served as dessert.
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Almost as Good as the IceCream
Yalanda Young from
Jonesboro, AR
It was fun making these Rocky Road Squares. They were almost as good as the Ice Cream!!!
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TOO GOOD TO BE SO EASY
Ann Novick from
NASHUA, NH
Who doesn't like ROCKY ROAD Icecream?...Such a delicious combination of flavors & textures. These cookie squares give me all that, in a simple to make recipe. And, if I still want ice cream; I just put a scoop on top of one of these: THE BEST OF EVERYTHING!
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Rocky Road Squares
Constance Oberton from
WATERTOWN, NY
This is so great for chocolate lovers, easy to make and so good. I will make this often.......
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rocky road squares
Lavoye Cochran from
EL DORADO SPRINGS, MO
This recipe is very quick and my grand kids love them. From time to time I change the flavor of chip I put in them. The only thing wrong with them is they won't last hardly as long as it takes you to make them. They are a great hit.
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rocky road squares
CYNTHIA CINTRON from
OCALA, FL
My daughter had two friends over for the weekend and they were craving chocolate so we decided to make these easy and wonderful brownies. They did the entire thing themselves and the recipe turned out great! They added mini candy coated chocolates for color on top and a few sprinkles of toffee bits. After they cooled the brownies they watched a movie and devoured their creation! Thumbs up to this winner.
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BROWNIES/BARS
MICHELLE PRICE from
SANTA ROSA, CA
THESE WERE VERY EASY TO MAKE! FOR AN ADDED TWIST, DRIZZLE MELTED CARAMEL OVER THE SQUARES BEFORE SERVING. YOU MUST USE A SHARP KNIFE DIPPED IN VERY HOT WATER TO CUT THEM (A FEW INCHES AT A TIME).
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Wonderful Rocky Road Squares
LOUANN SMITH from
Plano, TX
Wonderful and easy to make Rocky Road Squares! Perfect for anyone you need fast dessert! Thank you Nestle!
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BROWNIES AT A WHOLE NEW LEVEL!
Roxanne Jackson from
EDINA, MN
My granddaughter and I always make brownies when she comes over to spend the night. We are chocolate lovers and this recipe is sooo good! The moist brownie layer with the marshmallows is absolutely great. This recipe is here to stay especially because it is so simple with a brownie mix as a start.
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rocky road squares
Barbara Johnson from
Aurora, CO
Super easy recipe. Great with a glass of milk.
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good recipe
Jennifer Jacobsen-Wood from
Princeville, IL
My daughter and I made these the other night. We followed the recipe and it came out good, very rich. I used a glass pan and the brownies seemed to take a little longer to cook.
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AWESOME
Jessica Kelley from
Spring, TX
These little babies are so yummy!!!!!
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Good, oh so good!
Donna Sadewasser from
TACOMA, WA
Very quick and easy to make. Very delicious. They went over well with my kids as well as the adults that ate them. Will definitely make them again.
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loved by whole family
tegan carroll from
gand ile, ME
i had all the ingredients to make these brownies at home already. this recipe uses a box of browie mix, it was so easy to make my three and a half year old daughter helped a lot. it was fun. we brought the rocky road squares to a family party. they were loved by the biggest critcs in my family, one being my husband.
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Rocky Road Squares
April Rau from
BARABOO, WI
I made these last night and they were delicious. They were almost gone shortly after they were cut. My son liked them and he rarely eats sweets. I definitely will make these again.
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ummmmmm
s fisher from
phila, PA
big hit at a party, very kid friendly and absolutely enjoyable!!!
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THEY DISAPPEARED!!!
Sonya Taylor from
Brookings, OR
My family loved these bars. We had fun making them but I do believe they enjoyed eating them even more! Thank you for the great recipes to use while making new memories with my children.
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Rocky Road Squares
Emily Polzine from
DAWSON, MN
These are wonderfully rich bars. Easy to make and the kids love to help. Thanks
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its wonderful
jennifer shierling from
watertown, NY
this is a wonderful little treat that my child loves, plus one of my favorites! it tastes great and was so easy to make!!
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Sweet Succulence
Brianna Bowles from
Lacey, WA
I made these for my open house and they were gone within seconds! Absolutely delicious. For those with gluten allergies substituting the brownie mix works just as well (not as chewy, but thats to be expected).
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Yummy!
Jamie Brown from
HANOVER PARK, IL
This was a really easy recipe for a chocolatey dessert needed fast. It looked like I did more than I actually had to.
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Chocolate Delite
P. Mitsuyasu from
EWA BEACH, HI
Delicious, easy to make, everyone enjoyed them, thank you!!
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gooey
cricket elieff from
Syracuse, NY
I made these my a group of friends and our children. Everyone loved them. The kids were covered in chocolate. They were best eaten with a fork but they were so good.
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Excellent
Michele Bapst from
JACKSONVILLE, NC
I had a work related meeting to go to last week and we always do a potluck. Well I decided to make a dessert, boy these were the first to go, everyone loved these so much! Thanks verybestbaking for the wonderful recipe!
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Very good
Heather Jordan from
WASHINGTON, PA
This recipe was very tasty and was very easy to make. This was a quick and easy recipe and was even more fun to eat.
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sinful bites
Diana Bowen from
LOUISA, KY
This dessert is sinful. Every bite is a new experience in delicious taste. My husband can take this to work and it would not last minutes and having them begging me to fix more. Great for home or to take with you!
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Rocky Road Squares
Candice Tesh from
Winston-Salem, NC
These are delicious. They are sinfully rich and just scream for a glass of milk! I make these for the police officers on my husbands squad and they are hands down the favorite thing I send in. At Halloween and Christmas I buy the holiday chocolate chips and use those...they look festive and fun!
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Yummy
Jaye Neville from
VENTURA, CA
My kids loved them! They are a little gooey but well worth it, and they were actually very easy to make.
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Rocky Road Squares
Kathy Caldwell from
WILLIAMSPORT, PA
I made these brownie bars last weekend. They are out of this world. Not a crumb left. Thanks VeryBestBaking for the recipe.
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rockey road
BONNIE WEIHL from
BAY CITY, MI
I tried this with my girlscout troop and they loved it and also earned a badge for it.
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rocky road squares
TRACI FOREMAN from
CYPRESS, TX
These were great and easy we switched the walnuts with chopped almonds.
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Bangin
Sharon Cross from
PITTSBORO, NC
These brownies where none like I have every tasted before. My family and I loved them so much we ate up the whole pan of them in one day and then made some more two days later. They are GREAT!!!!!!!
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rocky road squares
Lorrie Aubin from
PLATTSBURGH, NY
I made these with my 12 and 14 year old sons, they love chocolate and they really enjoyed making this dessert. They like this dessert for an afternoon snack .spending time with my boys and baking on the weekends are a great time. This dessert is very easy and doesn't take much time at all.
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wonderful
Diana Bunnell from
Bellevue, NE
I could eat a whole pan of these. I have to make half without the nuts for my picky other half. But they are still yummy.
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New Family Favorite
Michelle Kucirka from
State college, PA
My daughter and I made these together. It was very easy, though a little messy. But we decided it was worth it once we got to eat them. Very delicious!!! We used the multi-color mini marshmellows for a fun twist and also used almonds instead of walnuts because they are my daughters favorite and it still came out wonderful.
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Rocky Road Squares
Judy Melby from
THIEF RIVER FALLS, MN
Made these for my grandchildren at Christmas time.These are the chewest bars and wonderfully chocolate. If you don't like chocolate don't make these, "they are choco-choco delicious" and simple to make. Thumbs up and A+
Nutrition Facts
Serving Size:
24
brownies
Servings Per Recipe:
0
- Calories: 230
- Calories from Fat: 120
- Total Fat: 13g (20% of DV)
- Saturated Fat: 3g (15% of DV)
- Cholesterol: 20mg (7% of DV)
- Sodium: 80mg (3% of DV)
- Carbohydrates: 27g (9% of DV)
- Dietary Fiber: 1g (4% of DV)
- Sugars: 18g
- Protein: 3g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is: