Rate & Review
Add a tropical flair to any occasion by using this Guava Tea Fizz recipe!
Ingredients:
1 1/2 cups guava nectar, chilled
2 tablespoons NESTEA Unsweetened Instant 100% Tea
2 teaspoons fresh lemon or lime juice
2 cups ice cubes
1/2 cup sparkling water
2 lemon or lime wedges (optional)
Directions:
COMBINE nectar, Nestea and lemon juice in small pitcher. Fill two glasses with ice; divide nectar mixture between glasses. Top with sparkling water. Serve with lemon wedges.
Estimated Times:
Prep Time:
5
Cooking Time:
0
Cooling Time:
0
Servings:2
This recipe is:
In this recipe:
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
2
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
The rich and cheesy Welsh Rarebit adds a whole new dimension to the classic cheeseburger. This one is a winner!
Ingredients:
1 package (10-oz.) STOUFFER'S Welsh Rarebit, prepared according to package directions
6 cooked hamburger patties, held warm
6 hamburger buns, split and toasted
6 thick tomato slices
12 strips bacon, cooked
Directions:
PLACE hamburgers on buns.
TOP each burger with Welsh rarebit sauce, tomato and two strips of bacon.
Estimated Times:
Prep Time:
10
Cooking Time:
10
Cooling Time:
0
Servings:6
In this recipe:
Review This Recipe
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Great!
Linda from
Great twist on the usually cheeseburger. Easy to make and my whole family loved it.
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
6
- Calories: 440
- Calories from Fat: 200
- Total Fat: 22g (34% of DV)
- Saturated Fat: 8g (42% of DV)
- Cholesterol: 90mg (30% of DV)
- Sodium: 770mg (32% of DV)
- Carbohydrates: 26g (9% of DV)
- Dietary Fiber: 1g (5% of DV)
- Sugars: 5g
- Protein: 32g
- Vitamin A: 4% of DV
- Vitamin C: 4% of DV
- Calcium: 20% of DV
- Iron: 20% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
This Zucchini-Corn Sauté is a four-vegetable medley that makes a colorful addition to just about any meal. It is especially enticing with grilled or broiled pork or lamb chops, or roasted chicken and turkey.
Ingredients:
1 tablespoon extra virgin olive oil
3 cups (about 3 medium) sliced zucchini
1/2 cup chopped red onion
1/8 teaspoon crushed red pepper (optional)
1 1/2 cups loose-pack frozen whole-kernel corn
1 medium tomato, seeded and chopped
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme, crushed
Directions:
HEAT oil in large, nonstick skillet over medium-high heat. Add zucchini, onion, and crushed red pepper; cook, stirring occasionally, for 4 to 5 minutes or until vegetables are tender. Stir in corn, tomato, and thyme; cook, stirring occasionally, for 2 to 3 minutes or until heated through. Season with salt and ground black pepper, if desired.
Review This Recipe
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Zucchini-corn saute
Lori C from
Marlboro, NJ
Served this dish at my labor day barbeque and everyone really loved it. I just needed to add a little salt to bring out the flavors.
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Zucchini-Corn Saute
Edna Hakenson from
Las Cruces, NM
Delicious! One of the best zucchini recipes I've had.
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
- Calories: 120
- Calories from Fat: 40
- Total Fat: 4.5g (7% of DV)
- Saturated Fat: 0.5g (3% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 20mg (1% of DV)
- Carbohydrates: 21g (7% of DV)
- Dietary Fiber: 4g (16% of DV)
- Sugars: 6g
- Protein: 4g
- Vitamin A: 15% of DV
- Vitamin C: 60% of DV
- Calcium: 4% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
These Mini Chip Cut-out refrigerator cookies are dotted with tiny chocolate chips. Vanilla frosting with a drizzle of melted chocolate completes the decoration.
Ingredients:
1 cup butter or margarine, softened
1/2 cup packed brown sugar
1/3 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 large egg yolk
2 1/2 cups all-purpose flour
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
1 pkg. (16 oz.) prepared vanilla frosting, colored if desired
Directions:
BEAT butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in 1 1/2 cups morsels. Divide dough in half; cover. Chill for 1 hour or until firm.
ROLL half of dough to 1/4-inch thickness between two sheets of waxed paper. Remove top sheet of waxed paper. Cut into shapes using cookie cutters. Lift from waxed paper; place on ungreased baking sheets. Chill for 10 minutes. Repeat with remaining dough.
BAKE in preheated 350° F. oven for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; pipe with melted chocolate.
TO PIPE CHOCOLATE: Place remaining morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave for additional 10 seconds; knead until smooth. Cut tiny corner from bag; squeeze to pipe chocolate.
Makes about 3 dozen cookies.
Estimated Times:
Prep Time:
25
Cooking Time:
9
Cooling Time:
70
Servings:36
This recipe is:
In this recipe:
Review This Recipe
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Holds shape well!
Laraine Hudson from
Indiana
I just made these and used mini m
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These were a waste of time and ingredients
M Maryland from
Maryland
This came out as a powdery mess that wasn't even a little workable.
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Excellent!
Stephanie Cone from
USA
I made these for a party and they were a huge hit. I used regular-sized chocolate chips and it worked fine, you just use less of them. Awesome recipe!
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Mini Chip Cut-Out Cookies
Joanne Littleton from
Woodhaven, MI
Since my husband's birthday is Valentine's Day, my youngest son makes these, places them in a heart shaped tin with a homemade card attached. Then the 2 of them will eat cookies together all day long.
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Yum!
Christie Weist from
Reading/PA
I love these cookies. I love the little chocolate chips, they make it better, in my opinion. I like them better without the icing on top, too.
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Best Cookie Recipe
Stephanie Miller from
,
I made these cookies for my nephew's Valentine Day's party and they went over so well I have had to make them several times since. They taste like a chocolate chip shortbread and are AWESOME!
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Mini Chip Cut-out Cookies
Pauline Johnsey from
North Stratford, NH
These are very easy and very good.What makes them special is the mini chips.I have a hard time finding the mini chips up here so I now stock up on them.I love them in all my recipes.
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Mini Chocolate Chip Cookies
Shelly Gordon from
HESPERIA, MI
Really good & fun to make!
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Perfect
Lacie Lucero from
Morgan City, LA
These are the perfect snacks! They are DELICIOUS!!!
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Wonderful Cookie
Sande Adams from
Brandenburg, KY
We just love them!
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GREAT COOKIE
LYNN BORG from
Encinitas, CA
I tried these a little early to see if they would be good for a Valentines party and they were wonderful. Easy to make, great taste and I can not wait to make them again in a few weeks. I used dark and white chocolate piping on them to change it up a little!
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Shape like gingerbread man
JOVITA SALINAS from
CHICAGO, IL
My goddaughter had a sherk and fiona party. I used a gingerbread man cookie cutter. I used white choc. to draw the on the cookies. Everyone loved them. I'm going to make this cookies for xmas.
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my kids love em'
JENNIFER TETLER from
PORTLAND, TN
This is one of the best reciepes that my kids love to help bake and eat. It is very easy and the best part is my girls showing thier creative side when the decorate them!
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Very Good
Brittany Yarbinitz from
This is a very good recipe to do with the kids, mine loved it!
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Easy & different
Melissa Kuntz from
FARMINGTON, NY
I made these for a Valentine's party for preschoolers. Knowing I would be pressed for time, I made them ahead & froze them. Then the day before I thawed them & decorated in various ways. They were a big hit with the kids!
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valentine success
rae gorman-devlin from
MAYS LANDING, NJ
I wanted to make something different and special for Valentine's Day. My family, however, always prefers choc chip. These cookies were so pretty when decorated, different than the usual choc chip, yet everyone was still pleased. Will make and decorate again for other holidays.
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Not just for Valentine's Day
GWEN MALINOWSKI from
CHICAGO, IL
I made these for the office and they were enjoyed by all. Many asked for the recipe. I will use these again using different shaped cookie cutters for the different holidays.
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Great Recipe
Lauren Pittinger from
Gainesville, FL
I made these cookies for all of my friends for Valentine's Day and they were a huge hit. Very easy to make, and delicious!
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Delicious
Marsha L. Kiester from
KIMMELL, IN
I was plesantly suprised by the wonderful results of this easy recipe. Made them for my daughters birthday, which is the day before Valentines. They were a hit. Didn't have enough mini-chips to drizzle the chocolate on top of the frosting, but they are just fine with just frosting. I used two silicone sheets to roll the dough between and they worked just as well as wax paper. Will plan on making this recipe again soon.
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Awsome
JASON HUTCHISON from
CHAGRIN FALLS, OH
This is a great recipe
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mini chip cut-out cookies
elaine hilton from
little falls, NJ
What a delicious cookie. Elegant enough for guests, yet great for school snacks. They are definitely worth the time to make!
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Sweet Cookies
Nell Murphy from
Buffalo, TX
I made these for my great-niece and great- nephew's Valentine parties at their school. All of the children loved them. They were easy to make. I have a new silicone rolling pin which is wonderful.
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Extra Special
Angie Anastasi from
MILWAUKEE, WI
these were probably the best chocolate chip cookie-type I've every tasted. And they were fun to make with my 9-year-old. They're very special cookies that'll I'll probably start making for every Valentine's Day from here on.
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Mini Chip Cut Out Cookies.
Francis Sellaro from
St.petersburg, FL
These cookies not only look great but there very easy to make. I was also very impressed with how they tasted!
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Great tasting cookie!
A Chen from
I used this as a valentine cookie cut out recipe and didn't use the morsels, but instead added red sugar in the middle using a smaller heart cookie cutter. Looked really pretty after baking it and people enjoyed eating them!
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New Twist...
Stephanie Brown from
San Jose, CA
I make a fluffy white frosting and pipe it between two cookies to create heart sandwiches - they're a big hit...my friends even ask for them as birthday gifts!
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Great and easy cut out cookie
Becky Boyd from
PEARLAND, TX
I made this cookie last year for Valentine's Day. It was the first cut out cookie I have made and I found it very easy and fun. I plan on making it for this year also.
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MINI CHIP
JANET DARU from
BARTLETT, IL
I FELT THAT THIS WAS NOT RATES FAIR I AM NOT THE BEST BAKER AND I FOUND IT NOT DIEFFICULT. IT WAS FUN TO MAKE AND LOVED BY MY WHOLE FAMILY AND BUNCO FRIENDS. IT IS A GREAT RECIPE TO TAKE SOMEWHERE AT A COOKIE EXCHANGE FOR THE HOLIDAYS.
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Great recipe for cut-out /Christmas cookies
Naruemol from
Honolulu,Hawaii
I've tried many recipes for Christmas cookies and found out that this recipe turns out the best. The dough was just right for cutting
and the cookies taste ver y delicious eventhough I tried the plain recipe without adding the mini chocolate morsels but they are still great!
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Easy and Delicious
JEAN HALL from
MASSILLON, OH
These are great, even without frosting! We enjoyed baking and eating them.
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Great Cookie for Any Occassion
Kelly Holliday from
BROKEN ARROW, OK
I've made these cookies for Valentines and recently as Christmas Cookies. They are very easy to make, takes fantastic, and I always get raving comments. Thanks for a great recipe.
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THE BEST COOKIES
Josh C from
These are the best cookies ever. My grandparents always want me to make them more! THEY ARE THAT GOOD!
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worth the effort!
Kathy Iburg from
Made these as Valentine treats for friends. They loved them! And I ate a few myself - great!
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Valentine Favorite
Emily Nichles from
Iowa, LA
This was a fun cookie to make and eat too. My 3yr old daughter helped me and we had a blast making them for "dad" for a Valentine's day snack.
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MINI CHIP CUTOUT COOKIES
maxine frank from
CLEARWATER, FL
THESE COOKIES ARE VERY PRETTY WHEN YOU SERVE THEM, THEY KEEP WELL AND ARE DELICIOUS.
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Fun to make!
Karen Marshall from
High Point, NC
These cookies are a joy to make! Each cookie is packed with tons of tiny chocolate morsels, and it makes them so yummy! I made them for Valentine's Day for my family, and everyone commented on how pretty they were with the icing and the chocolate drizzled over them! If you have a little time on hand, give them a try!
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liked them
tonya bentley from
MARION, OH
I made these cookies. They do take some work, but were very good. They didn't last long.Instead of putting the chocolate on top I put valentine sprinkles. It made them festive. The kids loved them.
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Sooo good!
Laurena Johnson from
BATTLE GROUND, WA
I'm a fan of making cut-out sugar cookies but i got bored with the same ol' recipe. After trying this recipe I'll be sure to use it everytime!!
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choc chip cookies with frosting
Jackie Ward from
LOCKPORT, NY
these cookies were a big hit and I've had to print the recipe twice now because freinds have loved them so much.
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Yummy
Karen Wood from
PORT REPUBLIC, MD
These turned out really good and was easier than I thought they'd be to make. Got to try this recipe!
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minichip cut out cookies
chrisitne hamelinck from
pittsburg, TX
This was a great treat for the kids. They love wathing me, and also eating the treats. this is something I will use to keep the kids running to the eating room. Maybe I can give this to my kids to make for their kids it was fun and made cooking time to spend with the kids.I really injoy all the recipes.
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Valentine Cookies
CATHLEEN FERGUSON from
PORT WASHINGTON, WI
Everyone who tried these were very impressed that I figured out a way to cut shaped cookies out of chocolate chip cookie dough! They loved them, and commented I should start up a bakery! I did change the melted chocolate for melted frosting which worked much easier in decorating!
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mini chip cut-out cookies
Mary Lyles from
LAKE CHARLES, LA
sounds good enough to eat and eat
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Awesome!
Kandace Petty from
GARLAND, TX
I made these on Valentines day for my co-workers. Everyone loved them! They looked so cute some people didn't even want to eat them!
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Mini Chip Cut-out Cookies
Lisa Gram from
Akron, OH
I used 1/2 cup less morsels in recipe because it seemed too rich and they turned out great.I thought these cookies where a little dry but tasty. I prefer my mothers sugar cookie recipe better because the cookies are soft, moist and lighter. If you like drier cookies this is the recipe for you!
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Mini Chip Cut-out Cookies
Marcia Gray from
STAFFORD, VA
A bit time consuming, but worth the trouble. I like this recipe in place of the traditional sugar cookie for cut out shapes. It is always fun to offer a surprise!
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Mini Chip Cookies
Anita Benson from
JARRETTSVILLE, MD
I tried this recipe for our office Valentine celebration. It was the rave of the party! Everyone asked if they were hard to make and when I told them they were easy they asked for the recipe. I love that there is no mess because the dough is rolled between the waxed paper. Thank you again for this wonderful recipe.
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Son's suggestion
Kay Horn from
MATTOON, IL
My 10 year old daughter and I stirred this recipe up easily! Our whole family loved them! My "picky" 16 year old son suggested they would be good cookies to use for making ice cream sandwiches!
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unbelievable
SALLY CARTER from
ROCHELLE PARK, NJ
My daughter and I made these and it was so much fun we made enough for the neighbors
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Delicious & Easy
Becky Boyd from
PEARLAND, TX
First time I have tried a cut out cookie, and these are very good and easy. I will be doing more cut out cookies in the future. Everyone who tried them, loved them.
Nutrition Facts
Serving Size:
0
Servings Per Recipe:
36
- Calories: 200
- Calories from Fat: 90
- Total Fat: 10g (15% of DV)
- Saturated Fat: 5g (27% of DV)
- Cholesterol: 20mg (6% of DV)
- Sodium: 95mg (4% of DV)
- Carbohydrates: 26g (9% of DV)
- Dietary Fiber: .5g (2% of DV)
- Sugars: 18g
- Protein: 1g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is: