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Savory Cheddar Burgers with Vegetable Sauté

Savory Cheddar Burgers and a colorful four vegetable sauté makes a perfect lunch or dinner for friends or family.

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Add a tropical flair to any occasion by using this Guava Tea Fizz recipe!

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recipe

Ingredients:

  • 1 1/2 cups guava nectar, chilled
  • 2 tablespoons NESTEA Unsweetened Instant 100% Tea
  • 2 teaspoons fresh lemon or lime juice
  • 2 cups ice cubes
  • 1/2 cup sparkling water
  • 2 lemon or lime wedges (optional)

Directions:

COMBINE nectar, Nestea and lemon juice in small pitcher. Fill two glasses with ice; divide nectar mixture between glasses. Top with sparkling water. Serve with lemon wedges.

reviews

Review This Recipe
  •  Star(s)

    yum

    brenda from texas

    good


nutrition

Nutrition Facts

Serving Size: 0

Servings Per Recipe: 2

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    The rich and cheesy Welsh Rarebit adds a whole new dimension to the classic cheeseburger. This one is a winner!

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    recipe

    Ingredients:

    • 1 package (10-oz.) STOUFFER'S Welsh Rarebit, prepared according to package directions
    • 6 cooked hamburger patties, held warm
    • 6 hamburger buns, split and toasted
    • 6 thick tomato slices
    • 12 strips bacon, cooked

    Directions:

    PLACE hamburgers on buns.

    TOP each burger with Welsh rarebit sauce, tomato and two strips of bacon.

    reviews

    Review This Recipe
    •  Star(s)

      Great!

      Linda from

      Great twist on the usually cheeseburger. Easy to make and my whole family loved it.


    nutrition

    Nutrition Facts

    Serving Size: 0

    Servings Per Recipe: 6

    • Calories: 440
    • Calories from Fat: 200
    • Total Fat: 22g (34% of DV)
    • Saturated Fat: 8g (42% of DV)
    • Cholesterol: 90mg (30% of DV)
    • Sodium: 770mg (32% of DV)
    • Carbohydrates: 26g (9% of DV)
    • Dietary Fiber: 1g (5% of DV)
    • Sugars: 5g
    • Protein: 32g
    • Vitamin A: 4% of DV
    • Vitamin C: 4% of DV
    • Calcium: 20% of DV
    • Iron: 20% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    This Zucchini-Corn Sauté is a four-vegetable medley that makes a colorful addition to just about any meal. It is especially enticing with grilled or broiled pork or lamb chops, or roasted chicken and turkey.

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    recipe

    Ingredients:

    • 1 tablespoon extra virgin olive oil
    • 3 cups (about 3 medium) sliced zucchini
    • 1/2 cup chopped red onion
    • 1/8 teaspoon crushed red pepper (optional)
    • 1 1/2 cups loose-pack frozen whole-kernel corn
    • 1 medium tomato, seeded and chopped
    • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme, crushed

    Directions:

    HEAT oil in large, nonstick skillet over medium-high heat. Add zucchini, onion, and crushed red pepper; cook, stirring occasionally, for 4 to 5 minutes or until vegetables are tender. Stir in corn, tomato, and thyme; cook, stirring occasionally, for 2 to 3 minutes or until heated through. Season with salt and ground black pepper, if desired.

    reviews

    Review This Recipe
    •  Star(s)

      Zucchini-corn saute

      Lori C from Marlboro, NJ

      Served this dish at my labor day barbeque and everyone really loved it. I just needed to add a little salt to bring out the flavors.

    •  Star(s)

      Zucchini-Corn Saute

      Edna Hakenson from Las Cruces, NM

      Delicious! One of the best zucchini recipes I've had.


    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 4

    • Calories: 120
    • Calories from Fat: 40
    • Total Fat: 4.5g (7% of DV)
    • Saturated Fat: 0.5g (3% of DV)
    • Cholesterol: 0mg (0% of DV)
    • Sodium: 20mg (1% of DV)
    • Carbohydrates: 21g (7% of DV)
    • Dietary Fiber: 4g (16% of DV)
    • Sugars: 6g
    • Protein: 4g
    • Vitamin A: 15% of DV
    • Vitamin C: 60% of DV
    • Calcium: 4% of DV
    • Iron: 6% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    These Mini Chip Cut-out refrigerator cookies are dotted with tiny chocolate chips. Vanilla frosting with a drizzle of melted chocolate completes the decoration.

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    recipe

    Ingredients:

    • 1 cup butter or margarine, softened
    • 1/2 cup packed brown sugar
    • 1/3 cup granulated sugar
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon salt
    • 1 large egg yolk
    • 2 1/2 cups all-purpose flour
    • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
    • 1 pkg. (16 oz.) prepared vanilla frosting, colored if desired

    Directions:

    BEAT butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in 1 1/2 cups morsels. Divide dough in half; cover. Chill for 1 hour or until firm.

    ROLL half of dough to 1/4-inch thickness between two sheets of waxed paper. Remove top sheet of waxed paper. Cut into shapes using cookie cutters. Lift from waxed paper; place on ungreased baking sheets. Chill for 10 minutes. Repeat with remaining dough.

    BAKE in preheated 350° F. oven for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; pipe with melted chocolate.

    TO PIPE CHOCOLATE: Place remaining morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave for additional 10 seconds; knead until smooth. Cut tiny corner from bag; squeeze to pipe chocolate.

    Makes about 3 dozen cookies.

    reviews

    Review This Recipe
    •  Star(s)

      Holds shape well!

      Laraine Hudson from Indiana

      I just made these and used mini m

    •  Star(s)

      YUCK!

      Sarah Durall from Illionis

      If I could give this recipe 0 stars I would. The cookies are not at all sweet and honestly the flavor is not at all close to what the original tollhouse recipe tastes like. Back to looking for recipes! This one is a definite no!

    •  Star(s)

      These were a waste of time and ingredients

      M Maryland from Maryland

      This came out as a powdery mess that wasn't even a little workable.

    •  Star(s)

      Excellent!

      Stephanie Cone from USA

      I made these for a party and they were a huge hit. I used regular-sized chocolate chips and it worked fine, you just use less of them. Awesome recipe!

    •  Star(s)

      Mini Chip Cut-Out Cookies

      Joanne Littleton from Woodhaven, MI

      Since my husband's birthday is Valentine's Day, my youngest son makes these, places them in a heart shaped tin with a homemade card attached. Then the 2 of them will eat cookies together all day long.

    •  Star(s)

      Yum!

      Christie Weist from Reading/PA

      I love these cookies. I love the little chocolate chips, they make it better, in my opinion. I like them better without the icing on top, too.

    •  Star(s)

      Best Cookie Recipe

      Stephanie Miller from ,

      I made these cookies for my nephew's Valentine Day's party and they went over so well I have had to make them several times since. They taste like a chocolate chip shortbread and are AWESOME!

    •  Star(s)

      Mini Chip Cut-out Cookies

      Pauline Johnsey from North Stratford, NH

      These are very easy and very good.What makes them special is the mini chips.I have a hard time finding the mini chips up here so I now stock up on them.I love them in all my recipes.

    •  Star(s)

      Mini Chocolate Chip Cookies

      Shelly Gordon from HESPERIA, MI

      Really good & fun to make!

    •  Star(s)

      Perfect

      Lacie Lucero from Morgan City, LA

      These are the perfect snacks! They are DELICIOUS!!!

    •  Star(s)

      Wonderful Cookie

      Sande Adams from Brandenburg, KY

      We just love them!

    •  Star(s)

      GREAT COOKIE

      LYNN BORG from Encinitas, CA

      I tried these a little early to see if they would be good for a Valentines party and they were wonderful. Easy to make, great taste and I can not wait to make them again in a few weeks. I used dark and white chocolate piping on them to change it up a little!

    •  Star(s)

      Shape like gingerbread man

      JOVITA SALINAS from CHICAGO, IL

      My goddaughter had a sherk and fiona party. I used a gingerbread man cookie cutter. I used white choc. to draw the on the cookies. Everyone loved them. I'm going to make this cookies for xmas.

    •  Star(s)

      my kids love em'

      JENNIFER TETLER from PORTLAND, TN

      This is one of the best reciepes that my kids love to help bake and eat. It is very easy and the best part is my girls showing thier creative side when the decorate them!

    •  Star(s)

      Very Good

      Brittany Yarbinitz from

      This is a very good recipe to do with the kids, mine loved it!

    •  Star(s)

      Easy & different

      Melissa Kuntz from FARMINGTON, NY

      I made these for a Valentine's party for preschoolers. Knowing I would be pressed for time, I made them ahead & froze them. Then the day before I thawed them & decorated in various ways. They were a big hit with the kids!

    •  Star(s)

      valentine success

      rae gorman-devlin from MAYS LANDING, NJ

      I wanted to make something different and special for Valentine's Day. My family, however, always prefers choc chip. These cookies were so pretty when decorated, different than the usual choc chip, yet everyone was still pleased. Will make and decorate again for other holidays.

    •  Star(s)

      Not just for Valentine's Day

      GWEN MALINOWSKI from CHICAGO, IL

      I made these for the office and they were enjoyed by all. Many asked for the recipe. I will use these again using different shaped cookie cutters for the different holidays.

    •  Star(s)

      Great Recipe

      Lauren Pittinger from Gainesville, FL

      I made these cookies for all of my friends for Valentine's Day and they were a huge hit. Very easy to make, and delicious!

    •  Star(s)

      Delicious

      Marsha L. Kiester from KIMMELL, IN

      I was plesantly suprised by the wonderful results of this easy recipe. Made them for my daughters birthday, which is the day before Valentines. They were a hit. Didn't have enough mini-chips to drizzle the chocolate on top of the frosting, but they are just fine with just frosting. I used two silicone sheets to roll the dough between and they worked just as well as wax paper. Will plan on making this recipe again soon.

    •  Star(s)

      Awsome

      JASON HUTCHISON from CHAGRIN FALLS, OH

      This is a great recipe

    •  Star(s)

      mini chip cut-out cookies

      elaine hilton from little falls, NJ

      What a delicious cookie. Elegant enough for guests, yet great for school snacks. They are definitely worth the time to make!

    •  Star(s)

      Sweet Cookies

      Nell Murphy from Buffalo, TX

      I made these for my great-niece and great- nephew's Valentine parties at their school. All of the children loved them. They were easy to make. I have a new silicone rolling pin which is wonderful.

    •  Star(s)

      Extra Special

      Angie Anastasi from MILWAUKEE, WI

      these were probably the best chocolate chip cookie-type I've every tasted. And they were fun to make with my 9-year-old. They're very special cookies that'll I'll probably start making for every Valentine's Day from here on.

    •  Star(s)

      Mini Chip Cut Out Cookies.

      Francis Sellaro from St.petersburg, FL

      These cookies not only look great but there very easy to make. I was also very impressed with how they tasted!

    •  Star(s)

      Great tasting cookie!

      A Chen from

      I used this as a valentine cookie cut out recipe and didn't use the morsels, but instead added red sugar in the middle using a smaller heart cookie cutter. Looked really pretty after baking it and people enjoyed eating them!

    •  Star(s)

      New Twist...

      Stephanie Brown from San Jose, CA

      I make a fluffy white frosting and pipe it between two cookies to create heart sandwiches - they're a big hit...my friends even ask for them as birthday gifts!

    •  Star(s)

      Great and easy cut out cookie

      Becky Boyd from PEARLAND, TX

      I made this cookie last year for Valentine's Day. It was the first cut out cookie I have made and I found it very easy and fun. I plan on making it for this year also.

    •  Star(s)

      MINI CHIP

      JANET DARU from BARTLETT, IL

      I FELT THAT THIS WAS NOT RATES FAIR I AM NOT THE BEST BAKER AND I FOUND IT NOT DIEFFICULT. IT WAS FUN TO MAKE AND LOVED BY MY WHOLE FAMILY AND BUNCO FRIENDS. IT IS A GREAT RECIPE TO TAKE SOMEWHERE AT A COOKIE EXCHANGE FOR THE HOLIDAYS.

    •  Star(s)

      Great recipe for cut-out /Christmas cookies

      Naruemol from Honolulu,Hawaii

      I've tried many recipes for Christmas cookies and found out that this recipe turns out the best. The dough was just right for cutting and the cookies taste ver y delicious eventhough I tried the plain recipe without adding the mini chocolate morsels but they are still great!

    •  Star(s)

      Easy and Delicious

      JEAN HALL from MASSILLON, OH

      These are great, even without frosting! We enjoyed baking and eating them.

    •  Star(s)

      Great Cookie for Any Occassion

      Kelly Holliday from BROKEN ARROW, OK

      I've made these cookies for Valentines and recently as Christmas Cookies. They are very easy to make, takes fantastic, and I always get raving comments. Thanks for a great recipe.

    •  Star(s)

      THE BEST COOKIES

      Josh C from

      These are the best cookies ever. My grandparents always want me to make them more! THEY ARE THAT GOOD!

    •  Star(s)

      worth the effort!

      Kathy Iburg from

      Made these as Valentine treats for friends. They loved them! And I ate a few myself - great!

    •  Star(s)

      Valentine Favorite

      Emily Nichles from Iowa, LA

      This was a fun cookie to make and eat too. My 3yr old daughter helped me and we had a blast making them for "dad" for a Valentine's day snack.

    •  Star(s)

      MINI CHIP CUTOUT COOKIES

      maxine frank from CLEARWATER, FL

      THESE COOKIES ARE VERY PRETTY WHEN YOU SERVE THEM, THEY KEEP WELL AND ARE DELICIOUS.

    •  Star(s)

      Fun to make!

      Karen Marshall from High Point, NC

      These cookies are a joy to make! Each cookie is packed with tons of tiny chocolate morsels, and it makes them so yummy! I made them for Valentine's Day for my family, and everyone commented on how pretty they were with the icing and the chocolate drizzled over them! If you have a little time on hand, give them a try!

    •  Star(s)

      liked them

      tonya bentley from MARION, OH

      I made these cookies. They do take some work, but were very good. They didn't last long.Instead of putting the chocolate on top I put valentine sprinkles. It made them festive. The kids loved them.

    •  Star(s)

      Sooo good!

      Laurena Johnson from BATTLE GROUND, WA

      I'm a fan of making cut-out sugar cookies but i got bored with the same ol' recipe. After trying this recipe I'll be sure to use it everytime!!

    •  Star(s)

      choc chip cookies with frosting

      Jackie Ward from LOCKPORT, NY

      these cookies were a big hit and I've had to print the recipe twice now because freinds have loved them so much.

    •  Star(s)

      Yummy

      Karen Wood from PORT REPUBLIC, MD

      These turned out really good and was easier than I thought they'd be to make. Got to try this recipe!

    •  Star(s)

      minichip cut out cookies

      chrisitne hamelinck from pittsburg, TX

      This was a great treat for the kids. They love wathing me, and also eating the treats. this is something I will use to keep the kids running to the eating room. Maybe I can give this to my kids to make for their kids it was fun and made cooking time to spend with the kids.I really injoy all the recipes.

    •  Star(s)

      Valentine Cookies

      CATHLEEN FERGUSON from PORT WASHINGTON, WI

      Everyone who tried these were very impressed that I figured out a way to cut shaped cookies out of chocolate chip cookie dough! They loved them, and commented I should start up a bakery! I did change the melted chocolate for melted frosting which worked much easier in decorating!

    •  Star(s)

      mini chip cut-out cookies

      Mary Lyles from LAKE CHARLES, LA

      sounds good enough to eat and eat

    •  Star(s)

      Awesome!

      Kandace Petty from GARLAND, TX

      I made these on Valentines day for my co-workers. Everyone loved them! They looked so cute some people didn't even want to eat them!

    •  Star(s)

      Mini Chip Cut-out Cookies

      Lisa Gram from Akron, OH

      I used 1/2 cup less morsels in recipe because it seemed too rich and they turned out great.I thought these cookies where a little dry but tasty. I prefer my mothers sugar cookie recipe better because the cookies are soft, moist and lighter. If you like drier cookies this is the recipe for you!

    •  Star(s)

      Mini Chip Cut-out Cookies

      Marcia Gray from STAFFORD, VA

      A bit time consuming, but worth the trouble. I like this recipe in place of the traditional sugar cookie for cut out shapes. It is always fun to offer a surprise!

    •  Star(s)

      Mini Chip Cookies

      Anita Benson from JARRETTSVILLE, MD

      I tried this recipe for our office Valentine celebration. It was the rave of the party! Everyone asked if they were hard to make and when I told them they were easy they asked for the recipe. I love that there is no mess because the dough is rolled between the waxed paper. Thank you again for this wonderful recipe.

    •  Star(s)

      Son's suggestion

      Kay Horn from MATTOON, IL

      My 10 year old daughter and I stirred this recipe up easily! Our whole family loved them! My "picky" 16 year old son suggested they would be good cookies to use for making ice cream sandwiches!

    •  Star(s)

      unbelievable

      SALLY CARTER from ROCHELLE PARK, NJ

      My daughter and I made these and it was so much fun we made enough for the neighbors


    nutrition

    Nutrition Facts

    Serving Size: 0

    Servings Per Recipe: 36

    • Calories: 200
    • Calories from Fat: 90
    • Total Fat: 10g (15% of DV)
    • Saturated Fat: 5g (27% of DV)
    • Cholesterol: 20mg (6% of DV)
    • Sodium: 95mg (4% of DV)
    • Carbohydrates: 26g (9% of DV)
    • Dietary Fiber: .5g (2% of DV)
    • Sugars: 18g
    • Protein: 1g
    • Vitamin A: 4% of DV
    • Vitamin C: 0% of DV
    • Calcium: 0% of DV
    • Iron: 2% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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