Ingredients

 

Directions

share with your friends

recipe added successfully!

 was added to your  folder.

Close

tell us what you think

Cancel
Submit Your Review

Seared Steak Salad with Sage Corn Bread

Here’s a delicious new take on soup and salad. Pan seasoned steak and a balsamic reduction dress up fresh baby salad greens while a simple Cream of Mixed Vegetable soup makes for a cozy starter. Round out this lighter menu with Sage Corn Bread and cinnamon-vanilla fresh fruit.

Rate & Review

Prepared in minutes, this delicious Cream of Mixed Vegetable Soup will delight family and friends alike.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

recipe

Ingredients:

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 pkg. (16 oz.) frozen mixed vegetables, prepared according to package directions
  • 1 can (14.5 oz.) vegetable broth
  • 1/4 teaspoon onion salt

Directions:

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, broth and onion salt. Heat through.

reviews

Review This Recipe
  •  Star(s)

    So Yummy!

    Gem Aldrich from

    I made this soup after taking a long walk on a cold winter afternoon. I used onion powder instead of salt, and ate it with some toasted, crusty Italian bread. Easy to make and very satisfying! I will definitely make this again.

  •  Star(s)

    So easy!

    HEIDI CARLSON-REID from ,

    This recipe was very easy to make and took no time at all. I added a few extra spices to the soup to increase the flavours as it did seem a bit bland.

  •  Star(s)

    cream of mixed vegetable soup

    KATE MOAKLEY from DENNIS PORT, MA

    This soup was very good.I pureed 4 oz. of the mixed veg. with the broth before adding to soup base.It was creamy and delicious.I will make this again.

  •  Star(s)

    Warm Soup on a Cold night!

    Jan Wilkins from BLYTHEVILLE, AR

    This was a great soup. The weather was cold, rainy, and it was just perfect with corn muffins.

  •  Star(s)

    mmmmmmm GOOD

    Marie Price from Ocala, FL

    I made this for my lunch today. The best. Not spicy but so yummy. I too did not use the onion salt but added real onions to the butter while the veggies were cooking and I added 1 rib of celery with leaves to the veggies while they cooked. Turned out great!

  •  Star(s)

    Creamy Veggy Soup

    Danielle Olsen from Bountiful, UT

    This soup was great and extremely easy to make and is good for you too. Great recipe worth trying.

  •  Star(s)

    cream of mixed vegetable soup

    linda griesman from ALBION, NE

    i made this with garden fresh vegetables and added about a half of cup of cubed cheese. my daughter could not eat enough of it

  •  Star(s)

    Cream of Mixed Vegetable Soup

    Linda Bernier from FLORENCE, MA

    I just made this for my evening meal, and it was very easy and delicious. Only thing I changed was I added chopped onion and diced potato. I would definely make this again and again!

  •  Star(s)

    Quick Easy Soup for Supper

    glenda hoffman from Cary, NC

    My husband loves soup and this one is so good. I put more vegetables in mine. But it was so great on a cold winter night.

  •  Star(s)

    Great

    Nancy Taylor from ROSEVILLE, MI

    I made this soup for dinner last night for my family, I had no left overs. I always have left overs. I give this a thumbs up.

  •  Star(s)

    Tasty!

    Becca from Huber Heights, OH

    This is a very quick and easy soup. Instead of the onion salt, I sauted chopped onions in butter and added salt separately. I also added a can of drained diced tomatoes and used california blend frozen veggies. It turned out wonderfully. Even my kids ate it! I will definitely make this one again!

  •  Star(s)

    mm mmm good

    Tonya Watson from Saint Louis, MO

    This turned out excellent...had more milk tho!

  •  Star(s)

    Cream of mixed vegetable soup

    CaSandra Clark from Lackland AFB, TX

    my kids love veggies, but they are not too keen on traditional vegetable soup. this was a great new style of veggies for them, the loved it!

  •  Star(s)

    Mixed Vegetable soup

    T. Page from MICHIGAN

    This was wonderful the next day we had leftovers on top of a baked potato. Oh so wonderfull.

  •  Star(s)

    Add a little pepper for pick-me-up

    linda meeks from WINFIELD, WV

    Vegetable soup is my husband's favorite so this really worked out well. I added some pepper to my batch which gave it a little pick-me-up.

  •  Star(s)

    TASTY, TASTY SOUP

    Patricia Herrick from GOLD CREEK, MT

    To add a bit more flavor, puree about a cup of the finished soup and add back to pan. I think it's very tasty that way.

  •  Star(s)

    Cream of Mixed Vegetable Soup

    K Reiter from KEMPTON, PA

    This soup is very good and very easy to make. It is one of the first cream soups that I have made from scratch. It made a very nice dinner when paired with a sandwich on a rainy night!

  •  Star(s)

    Add Jalapenos to increase flavor

    Neeta Dedhia from NEW YORK, NY

    This recipe was very easy to make and it is nutritious too. But since I found it very bland, I added jalapenos to make it little spicy and more tasty.

  •  Star(s)

    Cream of Mixed Vegetable Soup

    MARGARET FODOR from Westland, MI

    I made this recipe as we love homemade soup but found it would have tasted much better with freshly cooked veggies. Next time will cook out some carrots, cauliflower and a potato and add frozen peas. Will defintely try again as base was excellent.

  •  Star(s)

    Not much flavor

    JODI LAUE from MUKWONAGO, WI

    Very easy but not much on the flavor. Needs more zip.

  •  Star(s)

    Yummy Creamy Soup

    Tiffany Anderson from BURLEY, ID

    This was a big hit with my family and I fixed it when it was cold outside and so it went over very very well.

  •  Star(s)

    Cream of vegetable soup

    david dobkin from HIGHLAND PARK, NJ

    healthy, creamy and hearty. I added more potatoes which made it a heavier and more filling. Using frozen vegetables was a brillent idea.

  •  Star(s)

    cream of mixed vegetable soup

    PAM CIPALA from MINNEAPOLIS, MN

    This is so great for the cold winter months. My family loves how this warms you up. Very quick and easy.

  •  Star(s)

    Cream of ____soup

    JIL DONSBACH from GALESBURG, IL

    I found this recipe wonderful. When I started to make it I was sure we had mixed vegies in the freezer, but what I found was broccoli. It works with anything you might have in the refrigerator and freezer. Will make it often this winter.

  •  Star(s)

    Cream of Mixed Vegetable soup

    Norell Bahrs from NEWPORT, NC

    My grandson, the tough critic, really enjoyed this easy to make soup.

  •  Star(s)

    Cream of Mixed Vegetable soup

    Dolores Peterson from BUFFALO, NY

    My family loved this and my husband thought I slaved over it so I did not tell him how easy it was

  •  Star(s)

    Yummy Creamy Vege Soup

    Terry Golden from Grenada, MS

    This is a terrific,easy,inexpensive soup! It is so comforting and rich tasting,and so easy to put together...will be making this many,many more times...a new fave at our house! Thanks for the great recipe!

  •  Star(s)

    Cream of Mixed Vegetable Soup

    Irene Ross from Calgary, AB

    very easy and good! Even my pickiest child loved it.

  •  Star(s)

    cream of mixed vegetable soup

    Pam Cipala from minneapolis, MN

    This recipe is so easy that my 12 year old can make it, and did she smile when there were no left overs. Great tip and so easy and delicious.

  •  Star(s)

    Quick~ Easy~ Yummy

    Tami Sponaugle from Ijamsville, MD

    This is a fast and easy recipe to get you out of the kitchen fast. I tried it out tonight with great sucess. My children loved it.. added some toasted french bread and it was a winner at our table.... Will definetly keep this recipe handy for those cold winter months....

  •  Star(s)

    YUM!

    Charlotte Orr from San Jose, CA

    Healthy with a rich and creamy taste! I'll definItely be making this one for the family!

  •  Star(s)

    Cream of Mixed Vegetable Soup

    Norell Bahrs from Newport, NC

    So easy.

  •  Star(s)

    Cream of Mixed Vegetable Soup

    dave wilder from boone, NC

    This is the easiest soup that I've ever made, and one of the best tasting. I stired in some crumbled bacon bits just before serving.

  •  Star(s)

    Very Rich

    Jen Brotherton from wildwood, MO

    Very easy and good, but filling and rich. I felt like I filled up fast on little soup. Great easy meal.

  •  Star(s)

    This is Great !!

    Theresa Marut-Orenchuk from Gahanna, OH

    I've made this many times and also make it to take to older friends of mine who no longe cook alot. They love soup and really loved this receipe.

  •  Star(s)

    Easy!

    Stephanie Stroud from Lewiston, ME

    This is such an easy recipe. Can be used with anything on hand. Quick, simple and delightful.

  •  Star(s)

    Cream of mixed vegtables soup

    Janice Parisi from Gloucester, MA

    Did not care to much for the cream part of the soup next time I will make it without the cream.

  •  Star(s)

    Sooooo easy!!!

    Stephanie Stroud from Lewiston, ME

    This soup came together so quickly and easily I was amazed. The flavor was good but I added a little garlic powder as well as the onion powder. This was my first try at homemade soup and it was great.

  •  Star(s)

    Delicious Soup

    Bernice Kazlauskas from Canton, CT

    This recipe was fast and good. The evoporated milk gave it a terrific sweetness.

  •  Star(s)

    More Than Excellent !!

    Theresa Marut-Orenchuk from Gahanna, OH

    I tried this over the weekend. And it was such a hit, I had to make a second pot of soup the next day. Did not even have left-overs the first time around. This one is already a new favorite with my family and friends.

  •  Star(s)

    Just what I was looking for, quick&veggieful!

    JO MARION from ITHACA, NY

    What a tasty use of frozen vegetables. Next time I would like to try with some cooked chicken added.

  •  Star(s)

    Quick & Easy

    EILEEN GOATSEAY - CURTO from TONAWANDA, NY

    Being a working woman, I found this to be a very fast and delicious meal. Just add bread or roll and you have a very good meal.

  •  Star(s)

    Easy & Satisfying

    Charlene Carter from Denver, NC

    This recipe is easy & satisfying but can use some zing. Exta spices (dill or parsley) and maybe some cheese.

  •  Star(s)

    Awesome

    Tammy Brooks from Marengo, OH

    Very good on a cold winter evening.

  •  Star(s)

    Nice and easy

    Carolynn Pack from Oregon, OH

    I had tried this one with a bag of frozen potatoes and mixed vegetable,chopped an onion and open a can of chicken (like tune but chicken in a can.) This was a great hit for the family and they had all came back for more.

  •  Star(s)

    Mixed vegtable soup

    fenya kashergen from Richland, WA

    I like the fact that this is tasty and fast. I recommend it. Add some fresh herbs like dill or basil. great

  •  Star(s)

    Melanie Q.

    Melanie Quillen from Racine, Ohio

    I used chicken broth and mixed vegetables (corn, green beans, peas, limas), then at the end of its cooking, I decided to add chopped canned potatoes (which was a good move - potatoes were great in this). Yummy with a sandwich on thick, chewy bread!

  •  Star(s)

    Better than canned

    Margaret opalka from Seattle, WA

    This was so much better and less salty than a canned soup. My kids can make it themselves.

  •  Star(s)

    Cream of Mixed Vegetable Soup

    Linda West from Appleton, WI

    Great and easy recipe. I have even done it with a bag of broccoli/califlower/carrots.

  •  Star(s)

    Cream of Mixed vegetable soup

    Tj from ,

    Easy way to get the family to eat vegetables. Easy prep and satisfying taste.


nutrition

Nutrition Facts

Serving Size: 6 servings

Servings Per Recipe: 0

  • Calories: 220
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 500mg (21% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 3g (14% of DV)
  • Sugars: 9g
  • Protein: 7g
  • Vitamin A: 70% of DV
  • Vitamin C: 4% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Beef Tenderloin over Greens is a terrific tasting and attractive presentation. Great for casual entertaining.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

recipe

Ingredients:

  • 1 cup boiling water
  • 1 teaspoon MAGGI Instant Beef Flavor Bouillon
  • 1/4 cup balsamic vinegar
  • 2 tablespoons light brown sugar
  • 1 teaspoon olive oil
  • 12 ounces beef tenderloin, fat trimmed, cut into 4 pieces
  • 8 cups baby salad greens
  • 1 cup cherry tomatoes, cut in half

Directions:

COMBINE water and bouillon in small bowl; stir to dissolve. Stir in vinegar and sugar.

HEAT oil in large, nonstick skillet over medium-high heat. Add beef; cook on each side for 3 to 5 minutes or until desired doneness. Remove from skillet. Slice beef into strips. Divide baby greens and tomatoes among plates; top with beef.

ADD sauce mixture to skillet; stir to loosen brown bits from bottom of skillet. Cook over medium-high heat, without stirring, for 5 minutes or until reduced by half. Pour over salad.

reviews

Review This Recipe
  •  Star(s)

    Quick and Delicious

    Meredith from Odenton, MD

    This salad took so little time to throw together but it tasted like I'd spent all night on it. I added gorgonzola cheese to compliment the tenderloin. The warm balsamic dressing really brought it all together nicely.

  •  Star(s)

    Wonderful

    Sabrina from Higdon, AL

    I didn't think my kids were going to eat this because they are so picky and they never agree on a dish. But they did this one. They loved it and they even went back for more. I did it just like the recipe called for and the flavor was great. I will be making this a lot, it's quick, easy, tastes great and filling.

  •  Star(s)

    Spectacular Flavor

    Cheryl S from Strongsville, OH

    Wow - what a flavorful and easy recipe. I will definitely be making this again. My 9 year old daughter asked for more and more. I did make a few modifications: substituted sirloin steak for the tenderloin and I seasoned the steak with garlic salt before cooking it. Thanks for the recipe!

  •  Star(s)

    Sooo Good!

    L. Burnett from Michigan

    This was a great meal. It was quick and easy to prepare. As a slight variation, I think the meat /vingrette would go great with rice. My kids liked this meal and they are very picky eaters. I highly reccommend that you give this recipe a try! You won't be disappointed.

  •  Star(s)

    surprisingly filling!

    Jessie from Bryan, Texas

    I wasn't sure that this salad would be filling enough for us, but it was just the right amount of food and it tasted great. It was nice to be able to make a good dressing for the salad on my own, instead of relying on something from a bottle to liven up the meal. Also, I used regular diced tomatoes instead of cherry tomatoes. I'll definitely make this again!

  •  Star(s)

    Alternative

    Lisa Rowe from

    I tried this last night, but substituted Wine Vinegar for the Balsamic and used Romaine instead of baby greens. It turned out very nice. I would suggest tossing the romaine lettuce with the sauce prior to serving so that it may soak up the flavour.

  •  Star(s)

    OUTSTANDING

    Karen from Avondale, AZ

    My husband prepared this meal last night, all by himself. It was one of the best recipes I have had. Follow the instructions and it is foolproof. This is a must for anyones collections. I give this a 5++.


nutrition

Nutrition Facts

Serving Size: 0

Servings Per Recipe: 4

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Your guests will truly enjoy the wonderful flavors in this Sage Corn Bread recipe. It is quick and easy to make and is great to enjoy with a meal or as a simple treat.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    recipe

    Ingredients:

    • 3/4 cup yellow corn meal
    • 1 cup all-purpose flour
    • 1 tablespoon sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 tablespoon minced fresh sage
    • 1 cup NESTLÉ® CARNATION® Evaporated Milk
    • 1 large egg
    • 2 tablespoons unsalted butter, melted
    • 1 tablespoon unsalted butter, softened

    Directions:

    PREHEAT oven to 425° F. Grease 8 x 4-inch loaf pan.

    SIFT together cornmeal, flour, sugar, baking powder and salt in large bowl. Stir in sage. Whisk evaporated milk, egg and melted butter in small bowl. Slowly pour milk mixture into cornmeal mixture; stir just until moistened. Pour batter into prepared loaf pan.

    BAKE for 15 minutes. Spread top of the bread with softened butter. Bake an additional 10 minutes or until top is lightly browned and firm to the touch at the center. Cool in pan on wire rack for 20 minutes. Remove from pan; cool completely.

    reviews

    Review This Recipe
    •  Star(s)

      Absolutely Wonderful

      Jan Fleck from Tigard, OR

      This bread has a wonderful flavor. Made turkey chili and needed a corn bread to go with it. The perfect match! Thanks.

    •  Star(s)

      sage corn bread

      elaine hilton from little falls, NJ

      Easy to make. A delicious bread to eat anytime. Great warm with a delicious meal, or all by itself. Definately make some today!

    •  Star(s)

      Sage Corn Bread

      Joan Randall from CAPE CORAL, FL

      I had just finished planting an herb garden when I ran accross this recipe. The sage adds a terrific accent...it is fabulous served with chicken. I am looking forward to trying it with pork chops too.

    •  Star(s)

      Sage corn meal

      Anita Collins from VAN BUREN, AR

      I had never heard of sage in corn meal, I bet it is good, the next time I make corn bread I'll do this.

    •  Star(s)

      Sage Corn Bread

      Ruth Minsk-Whitehead from OCALA, FL

      Delicious, very different. Fills your kitchen with a wonderful aroma while baking and you can't wait to eat it.

    •  Star(s)

      GREAT CORN BREAD!

      Janis Bolton from Vernal, UT

      I made this cornbread for Christmas morning breakfast. It was great! With the sage in it I used the leftovers in my stuffing for Christmas dinner! It is one recipe I will certainly use again and again.

    •  Star(s)

      Ummm Good

      JUNE Modena from TOOELE, UT

      My family loves cornbread. I tried this recipe,and they fell in love with it. My grand children keep asking when are we having it again. Easy to make and good warmed up inthe mico-wave

    •  Star(s)

      This is up there on the best bread ever list, for

      RACHEL HUSS from

      I made this bread to go with a chicken dinner, and it was so easy to make! And it tastes so good! We have a new favorite at my house.

    •  Star(s)

      Very easy to make

      Linda Randles from NORTH CANTON, OH

      We liked this corn bread so much better than what I was making. This has a little extra kick to it. Really great.


    nutrition

    Nutrition Facts

    Serving Size: 6 to 8 servings

    Servings Per Recipe: 0

    • Calories: 270
    • Calories from Fat: 80
    • Total Fat: 9g (14% of DV)
    • Saturated Fat: 6g (29% of DV)
    • Cholesterol: 65mg (21% of DV)
    • Sodium: 490mg (20% of DV)
    • Carbohydrates: 39g (13% of DV)
    • Dietary Fiber: .5g (4% of DV)
    • Sugars: 6g
    • Protein: 7g
    • Vitamin A: 4% of DV
    • Vitamin C: 0% of DV
    • Calcium: 25% of DV
    • Iron: 10% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    recipe

    Ingredients:

    • 1/2 cup granulated sugar
    • 2 tablespoons cornstarch
    • 2 cinnamon sticks
    • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
    • 1 1/2 teaspoons vanilla extract
    • 6 cups assorted fresh fruit (apples, bananas, grapes, mangoes, papayas, peaches, and/or strawberries)
    • Ground cinnamon, (optional)

    Directions:

    COMBINE sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.

    ARRANGE fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.

    TIP: Refrigerate leftover sauce in covered container for up to 3 to 4 days.

    reviews

    Review This Recipe
    •  Star(s)

      great sauce

      Mary Lou Lynn from Cheyenne, WY

      This is great for a quick but delicious finish for dinner when you get company coming.

    •  Star(s)

      Cinnamon-Vanilla Sauce with fresh fruit

      Carol Chaltron from MADISON HEIGHTS, MI

      Made this last night liked it but to much cinnamon. Next time just a sprinkle of cinnamon would be better.

    •  Star(s)

      pretty good

      cassandra leverton from BELLE FOURCHE, SD

      this was pretty good i just love the fruit and the cinnamon stick was just right for this one. I just love fruit especially with vanilla sauce

    •  Star(s)

      SO EASY , DELICIOUS & HEALTHY

      Deb WEITZEL from BOCA RATON, FL

      THIS WAS SO GOOD. A GREAT WAY HAVE KIDS EAT FRUIT AND EVEN ASK FOR MORE!

    •  Star(s)

      Lighten it up

      melode Motycka from Graham, WA

      I used nonfat carnation canned milk and Splenda insted of sugar. This turned out great. Tastes good on this season's fresh fruit.

    •  Star(s)

      So Easy & Delicious!

      Heidi Trevethan from TUCSON, AZ

      This recipe is very simple and takes no time at all to make. I served this delicious sauce with strawberries and chocolate syrup. It tasted wonderful!! Also, when I stored the sauce, I placed a piece of plastic wrap right over the sauce to avoid a film on top.

    •  Star(s)

      GREAT

      SHERRY DAVIS from LAKE CITY, FL

      THIS IS SO EASY TO MAKE AND GREAT TASTE!

    •  Star(s)

      easy to make and taste good

      Georgia Turner from Leavenworth, KS

      kids can help make this recipe and it is nurtional

    •  Star(s)

      Awesome!!

      DAWN FAIRMAN from DU BOIS, PA

      This is a great recipe. I think it is a great take along for any party.

    •  Star(s)

      cinnamon-vanilla sauce

      Tina D from Fountain Valley, CA

      Simply sweet and delicious!

    •  Star(s)

      Cinnamon-Vanilla Sauce

      Toni Lang from PATCHOGUE, NY

      I cut back on the corn starch ( 1 tablespoon + 1 teaspoon ). It came out just right to serve over a peach crumb cake that I had just baked. It tasted yummy!

    •  Star(s)

      Refreshing

      Florence Lewis from WINTER PARK, FL

      I really enjoyed the fruit with cinnamon-vanilla sauce. It was really good.

    •  Star(s)

      Cinnamon-Vanilla Sauce With Fresh Fruit

      Carole Finney from HARRISVILLE, OH

      This is also tasty on apple dumplings.

    •  Star(s)

      Cinnamon-Vanilla Sauce with Fresh Fruit

      Cyndy B Wilber from Ravena, NY

      My family didn't care for this one. The thickness of the sauce and the heaviness of the cinnamon took away from the flavor of the fresh fruit, rather than add to it. I would suggest using less corn starch and perhaps a little nutmeg with the cinnamon.

    •  Star(s)

      Cinnamon Vanilla Sauce w/fresh fruit

      Angie Miller from WARNER ROBINS, GA

      I just made this today waiting for my friends to come in for coffee. Every one liked it, but thought the sauce was a little thick. I will make this again but I won't put as much corn startch in it...I also sprinkled it with cinnamon instead of using cinnamon sticks

    •  Star(s)

      try it warm

      Paula Mason from OKLAHOMA CITY, OK

      I read a few rating comments prior to making this sauce, so I prepared to make adjustments for thickness and richness. I made 2 versions- an original recipe, and one with less cornstarch and fat free evaporated milk. In agreement with other tasters, the original was a bit much for fresh fruit, but it was Great served warm with warm spiced peaches and pears.We topped it off with nutmeg rather than cinnamon. The lighter version was much better on fresh sliced fruit, but I think with strawberries and grapes, we would have preferred to omit the cinnamon sticks

    •  Star(s)

      Easy

      Debbie O'Melia from Freehold, NJ

      This was good but to thick. Try less cornstarch.

    •  Star(s)

      Cinnamon-Vanilla Sauce with Fresh Fruit

      Tammy Catlett from BEDFORD, IN

      I thought this was very good! It had a great taste and was easy to make.

    •  Star(s)

      Cinnamon Vanilla Sauce with Fresh Fruit

      L. Johnson from

      We eat a lot of fruit salad and this was a hit with everyone in our household.

    •  Star(s)

      Better on another dessert..

      Skye Chokel from Tucson, AZ

      This was good, but I thought it was too thick and rich for fresh fruit. While I ate it, I thought it would be much, much better as a sauce for bread puddings, apple cakes, or add a touch of brandy and use it over baked apples.

    •  Star(s)

      vanilla cinnamon cream with fresh fruit

      KATHY MURPHY from JESSUP, MD

      This is a great for a light treat after dinner or tea party

    •  Star(s)

      Fruity Tooty!

      Halley from Victoria

      I had alot of fun doing this one. I love fruit and I thought this one was a great dessert! I didn't bother with the cinnamon sticks though.


    nutrition

    Nutrition Facts

    Serving Size: 6 servings

    Servings Per Recipe: 0

    • Calories: 240
    • Calories from Fat: 35
    • Total Fat: 4g (6% of DV)
    • Saturated Fat: 3g (14% of DV)
    • Cholesterol: 20mg (6% of DV)
    • Sodium: 60mg (2% of DV)
    • Carbohydrates: 46g (15% of DV)
    • Dietary Fiber: 3g (10% of DV)
    • Sugars: 36g
    • Protein: 5g
    • Vitamin A: 6% of DV
    • Vitamin C: 80% of DV
    • Calcium: 15% of DV
    • Iron: 2% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY