Rate & Review
Simple elegance and yet easy to prepare! Balsamic Vinaigrette accents the wild mushroom pasta and mixed greens.
Ingredients:
1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti, prepared according to package directions
3 cups mixed salad greens
2 tablespoons light balsamic vinaigrette
Fresh ground black pepper
Directions:
TOSS mixed greens and vinaigrette together. Divide prepared pasta between plates; top with greens. Season with pepper.
Estimated Times:
Prep Time:
15
Cooking Time:
0
Cooling Time:
0
Servings:2
This recipe is:
In this recipe:
Review This Recipe
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Yummy
Olivia Patla from
Arizona
This is super easy and fast to make...it has a completely different taste, but it's actually very good. Nice change from a sauce. But I think anything with the wild mushroom agnolotti will be good. Bye bye Olive Garden...hello Buitoni!
Nutrition Facts
Serving Size:
Servings Per Recipe:
2
- Calories: 350
- Calories from Fat: 120
- Total Fat: 13g (20% of DV)
- Saturated Fat: 6g (30% of DV)
- Cholesterol: 75mg (25% of DV)
- Sodium: 1050mg (44% of DV)
- Carbohydrates: 46g (15% of DV)
- Dietary Fiber: 5g (19% of DV)
- Sugars: 9g
- Protein: 15g
- Vitamin A: 50% of DV
- Vitamin C: 20% of DV
- Calcium: 30% of DV
- Iron: 15% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
Try this twist on the classic egg salad sandwich with pesto as the secret ingredient. Sliced eggs and fresh greens offer a great way to use those extra hard boiled eggs.
Ingredients:
1 whole-wheat baguette, cut into 1/4-inch slices (need 16 slices total)
Nonstick cooking spray
1 container (7 ounces) BUITONI Refrigerated All Natural Reduced Fat Pesto with Basil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
Red leaf lettuce
1 medium tomato, halved and cut into 1/4-inch slices
4 to 6 large hard-cooked eggs, peeled and sliced
Directions:
PREHEAT broiler.
PLACE bread slices on baking sheet; spray with nonstick cooking spray. Broil for about 30 seconds or just until lightly toasted. Turn slices over; broil for an additional 30 seconds. Remove from oven.
COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth. Spread 1 teaspoon pesto vinaigrette over 8 bread slices. Top with small piece of lettuce, 2 slices of tomato and 3 slices of egg. Drizzle with 2 teaspoons pesto vinaigrette. Top with remaining bread slices to create sandwiches. Serve any remaining pesto vinaigrette alongside sandwiches.
Nutrition Facts
Serving Size:
Servings Per Recipe:
8
- Calories: 250
- Calories from Fat: 90
- Total Fat: 10g (16% of DV)
- Saturated Fat: 2.5g (12% of DV)
- Cholesterol: 110mg (37% of DV)
- Sodium: 560mg (23% of DV)
- Carbohydrates: 30g (10% of DV)
- Dietary Fiber: 3g (10% of DV)
- Sugars: 6g
- Protein: 10g
- Vitamin A: 20% of DV
- Vitamin C: 4% of DV
- Calcium: 10% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
Spinach Stuffed Tomatoes are a great choice for a meatless entrée or side dish. Attractive and nutritious enhancement to any plate.
Ingredients:
1 package (12 ounces) STOUFFER'S Spinach Souffle, defrosted*
8 medium tomatoes
1/2 cup (2 ounces) shredded Parmesan, cheddar or Swiss cheese
Directions:
PREHEAT oven to 350° F.
CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. Fill each tomato with spinach soufflé; sprinkle cheese over top. Place in shallow baking dish.
BAKE for 25 minutes.
*DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.
Estimated Times:
Prep Time:
15
Cooking Time:
25
Cooling Time:
0
Servings:4
This recipe is:
In this recipe:
Review This Recipe
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Christmas Stars
theresa spohrer from
Apalachicola, FL
I found this recipe in a magazine back in the 90's,it called for cutting the tomato bottoms off in the shape of stars which you bake beside the stuffed ones,since it's red and green it's perfect for Christmas! My son is having everyone over for dinner this year and sure enough Christmas Stars is my dish assignmet! I'm going to try all the tips. Thank-You Stouffer's fans!
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Simple and tasty
Tony Jurcak from
Joliet, IL.
Here is a great tip. I used a muffin tin to cook stuffed tomatoes it holds them in place and you don't have to worry about them falling over. Like all the other reviews it was an excellent dish and will make again.
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Fancy tomatoes
PJ Janowitz from
Hialeah, FL
I have used this recipe to dress up a plain and simple dinner, as well as to embellish a fancy one. They are delicious, especially when tomatoes in the market are less than tasty. I agree, you need to lightly salt the inside of the tomatoes, then turn them upside down to drain out some of the liquid. Not only delicious but pretty as well.
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SOOO YUMMY.
melissa from
new york, ny
These are SO good. Just make sure you sprinkle some salt on the tomatoes to dry them out before stuffing them, or else it gets a little runny. I make a ton of these and snack on them throughout the week.
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EXTREME SATISFACTION
webb shetterly from
RIVERSIDE,CA
All my favorite tastes in one dish, will make this again and again.
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Try This..IT's even better!
Amanda Helton from
Birmingham, AL
Cook the spinach and the cheese together in a small bowl or casserole dish before filling the tomatoes. The after stuffing sprinkle a little cheese on top. It is a lot tastier and the tomatoes don't fall apart when trying to pick them up and eat them.
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Excellent
caron brady from
levittown, new york
I have made these over a dozen times since first trying them. They are wonderful. Definately add parmesan to the mixture before filling the tomatoes. Bon Appetit.
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I will make this again!
rachell barger from
tokyo japan
I liked this recipe. VERY EASY. The only trouble I had was the tomatoes getting mushy and falling over when they were cooking. I will make this again.!! Very good.
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Great
Kathryn Chestnut from
Palestine,TX
I am so tired of the same old vegetables! This is quick, easy and my family really enjoyed it.
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Easy
Lisa from
Winchendon MA
I made these last night. My husband thought they were very good. I did add a little more cheese into the mixture, also I added some bacon bits. This gave it a bit of texture and more flavor. I'll be making these again.
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Great Side Dish
Jennifer from
San Antonio, TX
I made these for a side dish at Thanksgiving. They were great. Everybody loved them. I had so many compliments on the stuffed tomatoes. All of my family was happy to see something different as a side dish. I will be making these again, since they are so easy to make.
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Great Prensentation
Nancy from
Minneapolis
These would work well with anything. I served these with a brown rice pilaf and some grilled halibut. It really did add some nice colour to the plate. It was a nice change to a dinner salad. I took the advice of the last review and mixed some extra parmesan cheese through the spinach before I spooned the mixture into the tomatoes. I actually think you could doctor these up even more if you wanted before filling the tomatoes. The only thing you have to be careful of is leaving them in too long as they will start to fall as the tomatoe softens up. I had one colapse because it was in a little too long. It didn't ruin the taste though...they were wonderful. I will definately be making these again!!
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Gimme More!!!!!!!
Christi W from
This side dish was soooooooooo good, I had to go back for more. I only used 4 tomatoes to one pkg. of spinach souffle, and topped it with fresh parm cheese. Next time though, I will mix some extra parmesan into the spinach, and on top. This one is a keeper.
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Sooooooooo Gooooooooood!!!
Amy Sload from
I made this for a dinner party of 12 adults and 8 kids. Huge hit. The women took the recipe home with them!!!
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
Rate & Review
Rich and truly divine fudge! The easy way is the microwave method. This Rocky Road Fudge is a delicious mixture of chocolate chips, sweetened condensed milk, marshmallows and walnuts. It is easy to make and perfect to bring to all of your holiday parties!
Ingredients:
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 teaspoon vanilla extract
3 cups miniature marshmallows
1 1/2 cups coarsely chopped walnuts
Directions:
LINE 13 x 9-inch baking pan with foil; grease lightly.
MICROWAVE morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.
Review This Recipe
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Baker1010
Cheri English from
Ky
This is a very good and easy recipe. I'm not a fudge maker so this is a good one to use.
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Best Fudge!!
Nicolette Terry from
Utah
This is the best and most easy fudge I have ever made and eaten. My whole family loves it!!!
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Yes
carissa carl from
napa, ca
Very easy to make & very yummy results!
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WOW!
Erin Neu from
New Hyde Park, NY
When I first read this recipe I thought it was too good to be true. It seemed too easy! But the results were amazing and I can't wait to make it again
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Rocky Road Fudge
Sunny King from
Belleview, FL
A Piece of HEAVEN!!!!!!! This is by far the easiest Fudge ever. It tastes Wonderful! I will make this countless times.
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WONDERFUL AND EASY TO MAKE
jennifer piltawer from
Chicago, IL
I cannot believe how wonderful this fudge tastes!!! It was so EASY to make. I HIGHLY recommend this!!!
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super-easy rocky road fudge
Anita Collins from
Van Buren, AR 72956
this is easy to do, & sooo---good, great gifts to give for thanksgiving, etc. Enjoy them........
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Great desert
Jen S from
New Orleans, La
This is a super easy desert and I am always asked to bring this whenever we have a luncheon at work.
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Rocky Road Fudge
Deb Lassen from
East Brunswick, NJ
This recipe is probably one of my favorites!
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Rocky Road Fudge
Donna DeKlyen from
Darien, IL
I have been making this for many, many years and it is a family favorite. So quick and easy with little clean-up. Just line the 13x9 with wax paper before putting in the fudge!
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So Easy
Heather Tumia from
ROCHESTER, NY
This recipe for fudge is soooo easy. I use it every year at Christmas and everyone loves it.
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Rocky Road Fudge
Vicki Eugea from
Edwardsville, IL
I've been making this for a couple years. Only difference is I use the milk chocolate chips. I'm asked every Christmas to make for my husband to take in for the people he works with.
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OH YEAH!!!
TJ Miller from
Glen Mills, PA
Easy and fabulous every single time! I sometimes vary the add-ins (ie: peanut butter chips, chopped peanut butter cups, mini chocolate candies, etc). Makes great gifts at the holidays, for pot-lucks and kids bake sales!
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EASY EASY
Bethany Peters from
McSherrystown, PA
I dropped marichino cherries into the pan instead of nuts and made it Black Forest Fudge. Everyone LOVED it. My children even make it for their teachers.
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Mmmmmmmmmmmmm !!!!!!!!!!!!!!
Steve Johnson from
Burton, MI
Mmmmmmmmmm to die for..!! :)
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So yummy AND easy!
Kelly Gardner from
wales, MA
Okay, i've NEVER made fudge before and this was the first recipe i tried....it came out great. I ave made it for 3 holiday parties and have over heard people saying, "Who made this!" "So good!" So easy...i did it and everyone, including myself loved it!
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Super-Easy Rocky Road Fudge
Mary Ann Velez from
Lahaina, HI
It was very easy and very fast to make. Really Delicious too!
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Oh My Goodness...
C. K. from
This fudge is the best and easiest candy I have ever made. I make 6-8 pans of it every year at Christmas. I give it as gifts, take to parties, send to the office with my DH, etc. I wish I could give it 6 stars!
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Something everyone loves
Sirina Kincaid from
Clarksburg, WV
I have made this recipe several times, to take to work. And every time its a big hit. And they all want the recipe.
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Super-Easy!
Gwen Malinowski from
Chicago, IL
I made this exactly as outlined and it was easy and delicious. I will make this one to add to my holiday goodie plates.
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Quick, Easy, & DELICIOUS
Courtney from
Pennington Gap, VA
I had never made any kind of fudge before this, and it was SO EASY! It was cheap to make, easy to make, and taste great. I used almonds because my husband doesn't like walnuts, but it turned out great...& the kids are crazy about it too!
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Super easy and well received
Julie Willett from
LONG BEACH, CA
I made this as part of a fudge sampler package and gave it as gifts. The rocky road fudge was the best received. I make fudge in paper-lined mini muffin tins. The bite size pieces are not only easier to serve, but they keep fresher longer.
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Great
bobbi bostock from
WEST WENDOVER, NV
This is so easy to make and give as gifts along with cookies or by itself at x-mas time.
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Yummy in our tummies!!!
Heidi Zerbe from
Lodi, CA
I made this recipe to give to my neighbors and co workers in little goodie bags for Christmas and they loved it!! I am making more right now because they keep bugging me for more!!!
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Yummy!
Melissa Wilson from
WHITAKER, PA
I made this and other fudge recipes for the holidays this year, but this one was the biggest hit of all! Everyone kept coming back for more!
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Easy and Tasty
A RUSSELL from
FLORENCE, SC
This recipe was easy. I replaced the walnuts with peanuts. Makes great edible christmas gifts.
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So easy I fell guilty!
LINDY VAUGHT from
INDIANAPOLIS, IN
This recipe is so easy it actually makes me feel guilty including it in my holiday treats! :) Great to do if your a busy mom like me.
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The Bomb!!
Barbara Edmondson from
CHESAPEAKE, VA
I make this recipe all the time and use different extracts and nuts to enhance the flavor during certain holidays. My favorite is to use peppermint extract instead of vanilla and add crushed mints on top before I refrigerate it. I also only use 1 1/2 c marshmallows and I put it into a 8x8 pan or loaf pan for thicker pieces.
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Fun, easy, and liked by all
STEPHINE CONNELLY from
ODESSA, TX
This was very easy to do. My family loved doing it with me it is tons of fun for kids. Everytime I make it we never have left overs of it.
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Just as good without the nuts!
Melissa Crawford from
DALLAS, TX
I omit the nuts because I don't like them and the fudge still disappears quickly in my house! I've found it sets up better on dry days.
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great fudge
christina sullivan from
channelview, TX
this is really good and not to hard to make.
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so easy and so very good too
carla marshall from
BELLE FOURCHE, SD
I just love fudge especially rocky road fudge!! and so very very easy to make too.
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More than Excellent!!!
christy konyar from
windsor mill, MD
I just made a double batch of these and they are almost gone already!! They are absolutely awesome!!! I have never made fudge before- I thought it would be too hard but this was so easy a child can do it. I cant wait to tweak this recipe to include other ingredients like chopped cherries red & green for Christmas
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Super simple....
Pat HIMES from
LATHAM, NY
Another great and simple recipe. The taste was just Super. I know i will be making this recipe again.
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Yummy Fudge
Yvette Hayes from
STAFFORD, TX
I love nuts & chocolate, so when I saw this I had to try it. GREAT!!!!! tasting, Thanks!
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Absolutely Heavenly I
Carol Thompson from
Zephyrhills, FL
I have tried other recipes and this one beats them all. My four year old grandson and I made these and we thought they were sinfully delicious!
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OMG! Yummmmmmmy!!
Eric ilasenko from
PALM COAST, FL
Tried this without nuts for a family member who does not eat them and it was still MIGHTY tasty and so quick and easy to make too. A repeat dish in our house!
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Easy and versatile
Dina Nolan from
MIDDLETOWN, OH
This is so quick and easy. For a change, you can use the peanut butter-chocolate swirl morsels or one of the other flavors.
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Great!!!!!!
Louise Baldauff from
OLD FORGE, PA
This fudge was so good!!!! It was a piece of chocolate sweetness. I love the fact that in each piece, you have a little bit of nut and some soft marshmallow. Great for the person with that sweet tooth.
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Super-Easy Rocky Road Fudge
felicia helmer from
EROS, LA
very easy and delicious....a new taste of an old recipe
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Rocky Road Fudge
Debbie Hosier from
MARION, NY
I'm not a big marshmallow fan, but this fudge is very good! I made it for Christmas & it was my mom's favorite as well as mine. It turned out really well & it was so fast & easy.
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Super-Easy Rocky Road Fudge
Annette Ceravolo from
HOOVER, AL
I love EASY!!! Thanks for a GREAT recipe! Tastes great, too!!
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Real Easy
Angela Ea from
WAIPAHU, HI
I had a lot of request to make more, because it was a great big hit for me at christmas time. Aloha and Mahalo
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good & EASY!
Patti Wiley from
MOUNTLAKE TERRACE, WA
Was good and easy to make (which I really appreciated), but next time will add less marshmallows. The kids thought there were to many of them which I completely agree.
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Very good!
Elana Nordstrom from
GRESHAM, OR
Although, I like this best with peanuts instead of walnuts! This is a great recipe! A true winner!
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Fudge and fun
Jessica Clark from
ALBEMARLE, NC
I thought it would be a lot harder than it was. Me and my eleven year old brother made them while we had a movie night and we had a goof time and the fudge was great.
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Super easy!!
Kanda Metzger from
Fond du Lac, WI
This fudge really is as easy os the name does suggest! I just got done making it and my family is already asking to try it!!
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It really is Super-Easy
Ethel Davis from
Little Rock, AR
I used to make this fudge when my kids were little boys. I had forgotten about it for years. Then I was reminded when a niece was on your web site looking for new holiday recipes. I have made this twice in as many weeks. It is every bit as good and as easy as I remembered. Thank you so much!!!
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Great Holiday Treat
Billie Hulbert from
JOHNSTOWN, NY
This reminds me of the Fudge I use to make. Have had lots of great complements on this Fudge.
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super easy rocky road fudge
Ruby Christian from
HAVRE, MT
I had a lot of fun making this fudge. Not only was it simple to make, but also fast. Even my non-chocolate loving friends enjoyed these treats!
Nutrition Facts
Serving Size:
48
pieces (4 dozen)
Servings Per Recipe:
0
- Calories: 100
- Calories from Fat: 46
- Total Fat: 5.1g (8% of DV)
- Saturated Fat: 1.6g (8% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 13mg (0% of DV)
- Carbohydrates: 12.9g (4% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 10.5g
- Protein: 1.3g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 3% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
