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Sliced Egg Sandwiches & Spinach Stuffed Tomatoes

You'll love these beautiful and easy sliced egg sandwiches. The mixed greens with pasta add a touch of class to this meal. Our popular fudge recipe will be remembered by your family too. Great for entertaining or family meals and so easy-to-make!

Rate & Review

Simple elegance and yet easy to prepare! Balsamic Vinaigrette accents the wild mushroom pasta and mixed greens.

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recipe

Ingredients:

  • 1 package BUITONI Riserva Refrigerated Mushroom Agnolotti (9 oz.), prepared according to package directions
  • 3 cups mixed salad greens
  • 2 tablespoons light balsamic vinaigrette
  • Fresh ground black pepper

Directions:

TOSS mixed greens and vinaigrette together. Divide prepared pasta between plates; top with greens. Season with pepper.

reviews

Review This Recipe
  •  Star(s)

    Yummy

    Olivia Patla from Arizona

    This is super easy and fast to make...it has a completely different taste, but it's actually very good. Nice change from a sauce. But I think anything with the wild mushroom agnolotti will be good. Bye bye Olive Garden...hello Buitoni!


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 2

  • Calories: 360
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 1030mg (43% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 5g (21% of DV)
  • Sugars: 8g
  • Protein: 16g
  • Vitamin A: 50% of DV
  • Vitamin C: 20% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Try this twist on the classic egg salad sandwich with pesto as the secret ingredient. Sliced eggs and fresh greens offer a great way to use those extra hard boiled eggs.

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recipe

Ingredients:

  • 1 whole-wheat baguette, cut into 1/4-inch slices (need 16 slices total)
  • Nonstick cooking spray
  • 1 container BUITONI Refrigerated All Natural Reduced Fat Pesto with Basil (7 oz.)
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • Red leaf lettuce
  • 1 medium tomato, halved and cut into 1/4-inch slices
  • 4 to 6 large hard-cooked eggs, peeled and sliced

Directions:

PREHEAT broiler.

PLACE bread slices on baking sheet; spray with nonstick cooking spray. Broil for about 30 seconds or just until lightly toasted. Turn slices over; broil for an additional 30 seconds. Remove from oven.

COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth. Spread 1 teaspoon pesto vinaigrette over 8 bread slices. Top with small piece of lettuce, 2 slices of tomato and 3 slices of egg. Drizzle with 2 teaspoons pesto vinaigrette. Top with remaining bread slices to create sandwiches. Serve any remaining pesto vinaigrette alongside sandwiches.

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Review This Recipe

nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 8

  • Calories: 250
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 110mg (37% of DV)
  • Sodium: 560mg (23% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 6g
  • Protein: 10g
  • Vitamin A: 20% of DV
  • Vitamin C: 4% of DV
  • Calcium: 10% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Spinach Stuffed Tomatoes are a great choice for a meatless entrée or side dish. Attractive and nutritious enhancement to any plate.

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recipe

Ingredients:

  • 1 package (12 ounces) STOUFFER'S Spinach Souffle, defrosted*
  • 8 medium tomatoes
  • 1/2 cup (2 ounces) shredded Parmesan, cheddar or Swiss cheese

Directions:

PREHEAT oven to 350° F.

CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. Fill each tomato with spinach soufflé; sprinkle cheese over top. Place in shallow baking dish.

BAKE for 25 minutes.

*DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes.

reviews

Review This Recipe
  •  Star(s)

    Christmas Stars

    theresa spohrer from Apalachicola, FL

    I found this recipe in a magazine back in the 90's,it called for cutting the tomato bottoms off in the shape of stars which you bake beside the stuffed ones,since it's red and green it's perfect for Christmas! My son is having everyone over for dinner this year and sure enough Christmas Stars is my dish assignmet! I'm going to try all the tips. Thank-You Stouffer's fans!

  •  Star(s)

    Simple and tasty

    Tony Jurcak from Joliet, IL.

    Here is a great tip. I used a muffin tin to cook stuffed tomatoes it holds them in place and you don't have to worry about them falling over. Like all the other reviews it was an excellent dish and will make again.

  •  Star(s)

    Fancy tomatoes

    PJ Janowitz from Hialeah, FL

    I have used this recipe to dress up a plain and simple dinner, as well as to embellish a fancy one. They are delicious, especially when tomatoes in the market are less than tasty. I agree, you need to lightly salt the inside of the tomatoes, then turn them upside down to drain out some of the liquid. Not only delicious but pretty as well.

  •  Star(s)

    SOOO YUMMY.

    melissa from new york, ny

    These are SO good. Just make sure you sprinkle some salt on the tomatoes to dry them out before stuffing them, or else it gets a little runny. I make a ton of these and snack on them throughout the week.

  •  Star(s)

    EXTREME SATISFACTION

    webb shetterly from RIVERSIDE,CA

    All my favorite tastes in one dish, will make this again and again.

  •  Star(s)

    Try This..IT's even better!

    Amanda Helton from Birmingham, AL

    Cook the spinach and the cheese together in a small bowl or casserole dish before filling the tomatoes. The after stuffing sprinkle a little cheese on top. It is a lot tastier and the tomatoes don't fall apart when trying to pick them up and eat them.

  •  Star(s)

    Excellent

    caron brady from levittown, new york

    I have made these over a dozen times since first trying them. They are wonderful. Definately add parmesan to the mixture before filling the tomatoes. Bon Appetit.

  •  Star(s)

    I will make this again!

    rachell barger from tokyo japan

    I liked this recipe. VERY EASY. The only trouble I had was the tomatoes getting mushy and falling over when they were cooking. I will make this again.!! Very good.

  •  Star(s)

    Great

    Kathryn Chestnut from Palestine,TX

    I am so tired of the same old vegetables! This is quick, easy and my family really enjoyed it.

  •  Star(s)

    Easy

    Lisa from Winchendon MA

    I made these last night. My husband thought they were very good. I did add a little more cheese into the mixture, also I added some bacon bits. This gave it a bit of texture and more flavor. I'll be making these again.

  •  Star(s)

    Great Side Dish

    Jennifer from San Antonio, TX

    I made these for a side dish at Thanksgiving. They were great. Everybody loved them. I had so many compliments on the stuffed tomatoes. All of my family was happy to see something different as a side dish. I will be making these again, since they are so easy to make.

  •  Star(s)

    Great Prensentation

    Nancy from Minneapolis

    These would work well with anything. I served these with a brown rice pilaf and some grilled halibut. It really did add some nice colour to the plate. It was a nice change to a dinner salad. I took the advice of the last review and mixed some extra parmesan cheese through the spinach before I spooned the mixture into the tomatoes. I actually think you could doctor these up even more if you wanted before filling the tomatoes. The only thing you have to be careful of is leaving them in too long as they will start to fall as the tomatoe softens up. I had one colapse because it was in a little too long. It didn't ruin the taste though...they were wonderful. I will definately be making these again!!

  •  Star(s)

    Gimme More!!!!!!!

    Christi W from

    This side dish was soooooooooo good, I had to go back for more. I only used 4 tomatoes to one pkg. of spinach souffle, and topped it with fresh parm cheese. Next time though, I will mix some extra parmesan into the spinach, and on top. This one is a keeper.

  •  Star(s)

    Sooooooooo Gooooooooood!!!

    Amy Sload from

    I made this for a dinner party of 12 adults and 8 kids. Huge hit. The women took the recipe home with them!!!


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Rich and truly divine fudge! The easy way is the microwave method. This Rocky Road Fudge is a delicious mixture of chocolate chips, sweetened condensed milk, marshmallows and walnuts. It is easy to make and perfect to bring to all of your holiday parties!

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    recipe

    Ingredients:

    • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
    • 1 teaspoon vanilla extract
    • 3 cups miniature marshmallows
    • 1 1/2 cups coarsely chopped walnuts

    Directions:

    LINE 13 x 9-inch baking pan with foil; grease lightly.

    MICROWAVE morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.

    PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.

    reviews

    Review This Recipe
    •  Star(s)

      Everybody's favorite

      Kelly Walsh from Milford, CT

      I make this recipe every year for Christmas. It is "super easy" and it is the most requested of the different fudge recipes I make. This year my microwave was on the fritz and I thought I wouldn't be able to make it, but I melted the chocolate chips and the sweetened condensed milk in the top of a double boiler and it came out just as well.

    •  Star(s)

      Baker1010

      Cheri English from Ky

      This is a very good and easy recipe. I'm not a fudge maker so this is a good one to use.

    •  Star(s)

      Best Fudge!!

      Nicolette Terry from Utah

      This is the best and most easy fudge I have ever made and eaten. My whole family loves it!!!

    •  Star(s)

      Yes

      carissa carl from napa, ca

      Very easy to make & very yummy results!

    •  Star(s)

      WOW!

      Erin Neu from New Hyde Park, NY

      When I first read this recipe I thought it was too good to be true. It seemed too easy! But the results were amazing and I can't wait to make it again

    •  Star(s)

      Rocky Road Fudge

      Sunny King from Belleview, FL

      A Piece of HEAVEN!!!!!!! This is by far the easiest Fudge ever. It tastes Wonderful! I will make this countless times.

    •  Star(s)

      WONDERFUL AND EASY TO MAKE

      jennifer piltawer from Chicago, IL

      I cannot believe how wonderful this fudge tastes!!! It was so EASY to make. I HIGHLY recommend this!!!

    •  Star(s)

      super-easy rocky road fudge

      Anita Collins from Van Buren, AR 72956

      this is easy to do, & sooo---good, great gifts to give for thanksgiving, etc. Enjoy them........

    •  Star(s)

      Great desert

      Jen S from New Orleans, La

      This is a super easy desert and I am always asked to bring this whenever we have a luncheon at work.

    •  Star(s)

      Rocky Road Fudge

      Deb Lassen from East Brunswick, NJ

      This recipe is probably one of my favorites!

    •  Star(s)

      Rocky Road Fudge

      Donna DeKlyen from Darien, IL

      I have been making this for many, many years and it is a family favorite. So quick and easy with little clean-up. Just line the 13x9 with wax paper before putting in the fudge!

    •  Star(s)

      So Easy

      Heather Tumia from ROCHESTER, NY

      This recipe for fudge is soooo easy. I use it every year at Christmas and everyone loves it.

    •  Star(s)

      Rocky Road Fudge

      Vicki Eugea from Edwardsville, IL

      I've been making this for a couple years. Only difference is I use the milk chocolate chips. I'm asked every Christmas to make for my husband to take in for the people he works with.

    •  Star(s)

      OH YEAH!!!

      TJ Miller from Glen Mills, PA

      Easy and fabulous every single time! I sometimes vary the add-ins (ie: peanut butter chips, chopped peanut butter cups, mini chocolate candies, etc). Makes great gifts at the holidays, for pot-lucks and kids bake sales!

    •  Star(s)

      EASY EASY

      Bethany Peters from McSherrystown, PA

      I dropped marichino cherries into the pan instead of nuts and made it Black Forest Fudge. Everyone LOVED it. My children even make it for their teachers.

    •  Star(s)

      Mmmmmmmmmmmmm !!!!!!!!!!!!!!

      Steve Johnson from Burton, MI

      Mmmmmmmmmm to die for..!! :)

    •  Star(s)

      So yummy AND easy!

      Kelly Gardner from wales, MA

      Okay, i've NEVER made fudge before and this was the first recipe i tried....it came out great. I ave made it for 3 holiday parties and have over heard people saying, "Who made this!" "So good!" So easy...i did it and everyone, including myself loved it!

    •  Star(s)

      Super-Easy Rocky Road Fudge

      Mary Ann Velez from Lahaina, HI

      It was very easy and very fast to make. Really Delicious too!

    •  Star(s)

      Oh My Goodness...

      C. K. from

      This fudge is the best and easiest candy I have ever made. I make 6-8 pans of it every year at Christmas. I give it as gifts, take to parties, send to the office with my DH, etc. I wish I could give it 6 stars!

    •  Star(s)

      Something everyone loves

      Sirina Kincaid from Clarksburg, WV

      I have made this recipe several times, to take to work. And every time its a big hit. And they all want the recipe.

    •  Star(s)

      Super-Easy!

      Gwen Malinowski from Chicago, IL

      I made this exactly as outlined and it was easy and delicious. I will make this one to add to my holiday goodie plates.

    •  Star(s)

      Quick, Easy, & DELICIOUS

      Courtney from Pennington Gap, VA

      I had never made any kind of fudge before this, and it was SO EASY! It was cheap to make, easy to make, and taste great. I used almonds because my husband doesn't like walnuts, but it turned out great...& the kids are crazy about it too!

    •  Star(s)

      Super easy and well received

      Julie Willett from LONG BEACH, CA

      I made this as part of a fudge sampler package and gave it as gifts. The rocky road fudge was the best received. I make fudge in paper-lined mini muffin tins. The bite size pieces are not only easier to serve, but they keep fresher longer.

    •  Star(s)

      Great

      bobbi bostock from WEST WENDOVER, NV

      This is so easy to make and give as gifts along with cookies or by itself at x-mas time.

    •  Star(s)

      Yummy in our tummies!!!

      Heidi Zerbe from Lodi, CA

      I made this recipe to give to my neighbors and co workers in little goodie bags for Christmas and they loved it!! I am making more right now because they keep bugging me for more!!!

    •  Star(s)

      Yummy!

      Melissa Wilson from WHITAKER, PA

      I made this and other fudge recipes for the holidays this year, but this one was the biggest hit of all! Everyone kept coming back for more!

    •  Star(s)

      Easy and Tasty

      A RUSSELL from FLORENCE, SC

      This recipe was easy. I replaced the walnuts with peanuts. Makes great edible christmas gifts.

    •  Star(s)

      So easy I fell guilty!

      LINDY VAUGHT from INDIANAPOLIS, IN

      This recipe is so easy it actually makes me feel guilty including it in my holiday treats! :) Great to do if your a busy mom like me.

    •  Star(s)

      The Bomb!!

      Barbara Edmondson from CHESAPEAKE, VA

      I make this recipe all the time and use different extracts and nuts to enhance the flavor during certain holidays. My favorite is to use peppermint extract instead of vanilla and add crushed mints on top before I refrigerate it. I also only use 1 1/2 c marshmallows and I put it into a 8x8 pan or loaf pan for thicker pieces.

    •  Star(s)

      Fun, easy, and liked by all

      STEPHINE CONNELLY from ODESSA, TX

      This was very easy to do. My family loved doing it with me it is tons of fun for kids. Everytime I make it we never have left overs of it.

    •  Star(s)

      Just as good without the nuts!

      Melissa Crawford from DALLAS, TX

      I omit the nuts because I don't like them and the fudge still disappears quickly in my house! I've found it sets up better on dry days.

    •  Star(s)

      great fudge

      christina sullivan from channelview, TX

      this is really good and not to hard to make.

    •  Star(s)

      so easy and so very good too

      carla marshall from BELLE FOURCHE, SD

      I just love fudge especially rocky road fudge!! and so very very easy to make too.

    •  Star(s)

      More than Excellent!!!

      christy konyar from windsor mill, MD

      I just made a double batch of these and they are almost gone already!! They are absolutely awesome!!! I have never made fudge before- I thought it would be too hard but this was so easy a child can do it. I cant wait to tweak this recipe to include other ingredients like chopped cherries red & green for Christmas

    •  Star(s)

      Super simple....

      Pat HIMES from LATHAM, NY

      Another great and simple recipe. The taste was just Super. I know i will be making this recipe again.

    •  Star(s)

      Yummy Fudge

      Yvette Hayes from STAFFORD, TX

      I love nuts & chocolate, so when I saw this I had to try it. GREAT!!!!! tasting, Thanks!

    •  Star(s)

      Absolutely Heavenly I

      Carol Thompson from Zephyrhills, FL

      I have tried other recipes and this one beats them all. My four year old grandson and I made these and we thought they were sinfully delicious!

    •  Star(s)

      OMG! Yummmmmmmy!!

      Eric ilasenko from PALM COAST, FL

      Tried this without nuts for a family member who does not eat them and it was still MIGHTY tasty and so quick and easy to make too. A repeat dish in our house!

    •  Star(s)

      Easy and versatile

      Dina Nolan from MIDDLETOWN, OH

      This is so quick and easy. For a change, you can use the peanut butter-chocolate swirl morsels or one of the other flavors.

    •  Star(s)

      Great!!!!!!

      Louise Baldauff from OLD FORGE, PA

      This fudge was so good!!!! It was a piece of chocolate sweetness. I love the fact that in each piece, you have a little bit of nut and some soft marshmallow. Great for the person with that sweet tooth.

    •  Star(s)

      Super-Easy Rocky Road Fudge

      felicia helmer from EROS, LA

      very easy and delicious....a new taste of an old recipe

    •  Star(s)

      Rocky Road Fudge

      Debbie Hosier from MARION, NY

      I'm not a big marshmallow fan, but this fudge is very good! I made it for Christmas & it was my mom's favorite as well as mine. It turned out really well & it was so fast & easy.

    •  Star(s)

      Super-Easy Rocky Road Fudge

      Annette Ceravolo from HOOVER, AL

      I love EASY!!! Thanks for a GREAT recipe! Tastes great, too!!

    •  Star(s)

      Real Easy

      Angela Ea from WAIPAHU, HI

      I had a lot of request to make more, because it was a great big hit for me at christmas time. Aloha and Mahalo

    •  Star(s)

      good & EASY!

      Patti Wiley from MOUNTLAKE TERRACE, WA

      Was good and easy to make (which I really appreciated), but next time will add less marshmallows. The kids thought there were to many of them which I completely agree.

    •  Star(s)

      Very good!

      Elana Nordstrom from GRESHAM, OR

      Although, I like this best with peanuts instead of walnuts! This is a great recipe! A true winner!

    •  Star(s)

      Fudge and fun

      Jessica Clark from ALBEMARLE, NC

      I thought it would be a lot harder than it was. Me and my eleven year old brother made them while we had a movie night and we had a goof time and the fudge was great.

    •  Star(s)

      Super easy!!

      Kanda Metzger from Fond du Lac, WI

      This fudge really is as easy os the name does suggest! I just got done making it and my family is already asking to try it!!

    •  Star(s)

      It really is Super-Easy

      Ethel Davis from Little Rock, AR

      I used to make this fudge when my kids were little boys. I had forgotten about it for years. Then I was reminded when a niece was on your web site looking for new holiday recipes. I have made this twice in as many weeks. It is every bit as good and as easy as I remembered. Thank you so much!!!

    •  Star(s)

      Great Holiday Treat

      Billie Hulbert from JOHNSTOWN, NY

      This reminds me of the Fudge I use to make. Have had lots of great complements on this Fudge.


    nutrition

    Nutrition Facts

    Serving Size: 48 pieces (4 dozen)

    Servings Per Recipe: 0

    • Calories: 100
    • Calories from Fat: 46
    • Total Fat: 5.1g (8% of DV)
    • Saturated Fat: 1.6g (8% of DV)
    • Cholesterol: 0mg (0% of DV)
    • Sodium: 13mg (0% of DV)
    • Carbohydrates: 12.9g (4% of DV)
    • Dietary Fiber: 0g (0% of DV)
    • Sugars: 10.5g
    • Protein: 1.3g
    • Vitamin A: 0% of DV
    • Vitamin C: 0% of DV
    • Calcium: 3% of DV
    • Iron: 0% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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