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Slow Cooker Chicken Tacos with Rice & Beans

Start off this meal with fresh guacamole, easy to make from scratch and delicious! For a main dish, you’ll love the easy 10-minute prep of these slow cooker tacos. Pair them with Rice with Black Beans and Bacon on the side for a complete meal. Finish with simple Mocha Double Chocolate Brownies for dessert.

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Easy entertaining calls for guacamole! This version uses classic ingredients like avocado, tomato, peppers, cilantro and lemon, then adds a little cream for a smooth and creamy texture. And there’s plenty to go around with this family favorite.

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recipe

Ingredients:

  • 1/4 cup NESTLÉ Media Crema or NESTLÉ Media Crema Ligera Lite Table Cream
  • 1 teaspoon MAGGI Seasoning Sauce
  • 4 medium ripe avocados, peeled, pitted and diced
  • 2 medium tomatoes, diced (about 1 cup)
  • 1 jalapeño, deveined and seeded, finely chopped
  • 1/4 cup chopped cilantro
  • 1 tablespoon lemon juice

Directions:

MIX media crema, seasoning sauce and avocados gently in a medium bowl. Add tomatoes, jalapeño, cilantro and lemon juice; mix until incorporated.

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nutrition

Nutrition Facts

Serving Size: 20 servings, 2 tablespoons per serving

Servings Per Recipe: 0

  • Calories: 70
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 4g (1% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 0g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 8% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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These slow cooker chicken tacos couldn't be easier. Just combine the ingredients in a slow cooker for several hours and you're almost done. Add black beans near the end, then serve on fresh tortillas with your favorite taco toppings.

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recipe

Ingredients:

  • 1 1/4 pounds boneless, skinless chicken thighs
  • 1 cup chopped onion
  • 4 cloves garlic, finely chopped
  • 2 jalapeños, seeded and diced
  • 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon OR 1 tablet MAGGI® Chicken Flavor Bouillon, dissolved in 1/4 cup warm water
  • 1/2 cup tomato sauce
  • 1 cup canned black beans, rinsed and drained
  • 10 corn tortillas
  • Toppings of your choice: cilantro, shredded cheese, sour cream, guacamole

Directions:

PLACE chicken in 5-quart slow cooker. Add onion, garlic, jalapeños, bouillon mixture and tomato sauce; stir to combine.

COOK on low for 4 to 4 1/2 hours or until chicken is tender. Shred with two forks. Stir in black beans; cook for an additional 30 minutes.

SERVE warm in corn tortillas with toppings of your choice.

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nutrition

Nutrition Facts

Serving Size: 5 servings (2 tacos each)

Servings Per Recipe: 0

  • Calories: 310
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 95mg (31% of DV)
  • Sodium: 1110mg (46% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 6g (25% of DV)
  • Sugars: 3g
  • Protein: 28g
  • Vitamin A: 4% of DV
  • Vitamin C: 15% of DV
  • Calcium: 15% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Rice with Black Beans and Bacon is hearty favorite that is perfect as a side dish or main course too. Your choice of frozen or fresh vegetables will add color and dimension to this easy-to-prepare dish. Try this one at your next party or family gathering.

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recipe

Ingredients:

  • 6 strips bacon, chopped
  • 3 cups water
  • 1 MAGGI Chicken Flavor Bouillon Tablet, crushed
  • 1 packet coriander and annatto seasoning
  • 2 cups long-grain rice
  • 1 can (15 ounces) black beans, drained
  • 1 cup assorted frozen vegetables

Directions:

COOK bacon in medium skillet over medium-high heat until crispy; drain oil. Set aside.

COMBINE water, bouillon and coriander and annatto seasoning in large saucepan. Heat over high heat, stirring frequently, until bouillon is dissolved and water comes to a boil.

STIR in rice, beans, bacon and frozen vegetables. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately.

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nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 8

  • Calories: 300
  • Calories from Fat: 80
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 730mg (30% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 1g
  • Protein: 8g
  • Vitamin A: 20% of DV
  • Vitamin C: 2% of DV
  • Calcium: 4% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate and coffee flavors make these Mocha Double Chocolate Brownies a special treat for a special occasion.

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recipe

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter
  • 1/3 cup water
  • 1/4 cup NESCAFÉ CLÁSICO Pure Instant Coffee Granules
  • 2 cups (12 ounces) chopped semi-sweet chocolate, divided
  • 3 large eggs
  • Powdered sugar

Directions:

PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking soda and salt in small bowl; set aside.

HEAT sugar, butter, water and coffee granules in medium saucepan over low heat until butter is melted. Remove from heat. Add 1 cup chocolate. Let stand for 2 to 3 minutes; stir until smooth. Add eggs one at a time, stirring well after each addition. Stir in flour mixture. Stir in remaining 1 cup chocolate. Spread into prepared pan.

BAKE for 18 to 25 minutes or until wooden pick inserted near center comes out still slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar before cutting.

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  •  Star(s)

    Mocha Double Chocolate Brownies

    Sarah R from GA

    It's so Good!


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 18

    *Percent Daily Values are based on a 2,000 calorie diet.

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