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Smoked Turkey Wraps with Peppered Broccoli

These chilled turkey wraps with pesto cream cheese pair well with sweet and spicy peppered broccoli on the side. Quench your thirst with a citrusy Brazilian cooler, and finish with our no-bake Lemon Cloud Pie, a perfect end-of-summer treat.

Rate & Review

Brazilian lemons look and taste more like common limes, so this lemonade recipe does not call for lemons. The touch of sweetened condensed milk gives this drink a rich, subtle creaminess while the blender creates a frothy finish. This refreshing cooler, ideal on a hot summer day or as a tasty starter, is best served immediately as it becomes bitter tasting when made ahead of time.

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recipe

Ingredients:

  • 4 fresh limes, washed thoroughly
  • 6 cups water, divided
  • 1 cup granulated sugar, divided
  • 1/2 cup NESTLÉ® CARNATION® Sweetened Condensed Milk, divided
  • 14 ice cubes (1 tray), divided, plus more for serving

Directions:

CUT off ends of each lime and cut each into 8 wedges. Place 16 wedges, 3 cups water, 1/2 cup sugar, 1/4 cup sweetened condensed milk and 7 ice cubes in blender. Cover; blend for 20 seconds. (Blending longer will cause drink to become bitter.) Strain through a fine mesh strainer into pitcher to remove rinds. Repeat with remaining ingredients. Best served immediately over ice cubes or crushed ice.

reviews

Review This Recipe
  •  Star(s)

    Frothy.

    justin castillo from Salem, OR

    Looks great for a night out or at home.

  •  Star(s)

    Refreshing

    Emma Eaves from Fargo, ND

    I love limes so I tried this recipe out and my friend liked it more than I did. A quarter of the recipe is plenty for two people. It is a simple and refreshing drink.

  •  Star(s)

    Awesome summer drink (or party drink for non-alc)

    Eric Putkonen from Mound, MN

    I wanted something different to drink and saw this, so I thought I would give it a try. My fiance was skeptical ("condensed milk as an ingrediant...I don't know"), but she loves this drink better than me. It is very refreshing.

  •  Star(s)

    A HEAVENLY DRINK

    K WALKER from CORPUS CHRISTI, TX

    THIS IS AWESOME. I TRIED ALITTLE RUM & COCONUT, VERY TROPICAL.

  •  Star(s)

    Simple-Refreshing-Super Summer Drink

    Rhonda Sawtelle from Bloomingdale, IL

    This is so easy to make and has a great flavor. Since I was out of limes the first time I made it, I used Lime Juice...just as good as when I made it the second time with limes. This recipe is now posted on the frig and will be used often.

  •  Star(s)

    brazilian lemonade

    elaine hilton from LITTLE FALLS, NJ

    A great old time recipe with a kick! Definately will quench anyones' thirst. Enjoy some today!

  •  Star(s)

    Refreshingly Different

    CYNTHIA SPENCER from GARNER, NC

    I added just a liitle more ice, also pineapple and coconut milk. Made a fantastic lime pina colada smoothie. Like a trip to the Bahamas.

  •  Star(s)

    Brazilian Lemonade

    Pam Camilleri from Sharbot Lake, ON

    Wow. This is good. It's not even summer yet and was a hit at a "Candle Party" we had at work. It's a definate "must have" for any occation. Thanks.

  •  Star(s)

    Brazlian Lemonade

    Fran Karas from Baltimore, MD

    Nice and smooth. A special drink for a warm summer evening.

  •  Star(s)

    Brazilian Lemonade

    Denise Middleton from HEMET, CA

    This is a wonderful summer drink. Nice and refreshing. Instead of straining, I use a lime squeezer that is used for margaritas and saves time and flavor.

  •  Star(s)

    Brazilian Lemonade

    jessica doman from KINGWOOD, WV

    The lemonade sounds good, but can't you cut the rind off so you do not have to strain it??

  •  Star(s)

    Such an intriguing recipe

    Susan Campbell from GRASS LAKE, MI

    I zested the limes, then peeled away most of the pith and discarded it. I added all the sweet-tart fruity pulp, and proceeded with the recipe, with delicious results. I will experiment with adding fresh pineapple (no peels LOL!) and maybe a little splash of rum. YUM


nutrition

Nutrition Facts

Serving Size: 8 servings (1 cup each)

Servings Per Recipe: 0

  • Calories: 170
  • Calories from Fat: 15
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 36g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 20% of DV
  • Calcium: 6% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

These flavorful, fresh-tasting Smoked Turkey and Tomato Wraps make a delicious quick lunch or light dinner.

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recipe

Ingredients:

  • 1/4 cup cream cheese, at room temperature
  • 2 tablespoons BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 2 (10-inch) burrito-size flour tortillas, warmed
  • 4 thin slices smoked turkey breast
  • 2 cups shredded romaine lettuce
  • 1 cup chopped tomatoes
  • 1/4 cup thinly sliced red onion or alfalfa sprouts

Directions:

COMBINE cream cheese and pesto in small bowl; stir well. Spread evenly over each tortilla. Place turkey slices, lettuce, tomatoes and red onion or alfalfa sprouts over bottom third of tortillas, making sure ingredients don’t touch edges.

FOLD the bottom edge of tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut in half and serve.

reviews

Review This Recipe
  •  Star(s)

    quick n easy

    marion hoffman from BERLIN, NH

    these are the yummiest, a big hit and there quick and easy for a hungry bunch.

  •  Star(s)

    Awesome recipe.

    chris from Torrance, California

    This recipe was awesome.

  •  Star(s)

    so good

    cassandra leverton from BELLE FOURCHE, SD

    This so good and it's so good for you too. I just love the turkey and will just all of this. I even like it with beef too. I also like to us herbal tortilla to give this a good zing.

  •  Star(s)

    Smoked Turkey and Sun Dried Tomato: tastes great!

    Dawn Littlefield from SKOWHEGAN, ME

    I rate this recipe as good. Good indeed because it is easy to prepare, flavorful, and cost contentious but it provides too many fat calories. I would have used maybe lowfat creamcheese, sour cream or even some yogurt to provide the calcium and lower the fat. In this day and age of rising health care cost and expanding waist lines I think it is important for all to be learning ways to eat right and still enjoy our food!

  •  Star(s)

    smoked turkey and sun dried tomato

    Louisa Ritchotte from MOOSUP, CT

    Great lunch item, full of great flavor and taste.

  •  Star(s)

    Turkey Wraps at the beach yum!!!!!!

    Reta Grassini from Cape Coral, FL

    What a treat Smoked Turkey wraps at the beach. Sun dried tomatoes inhanceing The flavor of the cream cheese. Wrap your wraps in Plastc wrap and rool down as you eat. Be sure to take the plastic wrap filled with shells home with you.

  •  Star(s)

    Very Good

    Brenda Brooks from GREENBELT, MD

    I made and it was a hit with my friends. I will make this again using flavor cream cheese. like garlic cream cheese or green onion cream cheese.

  •  Star(s)

    SMOKED TURKEY AND SUN DRIED TOMATO WRAPS

    LYNNE KRIEGER from YACOLT, WA

    ABSOLUTELY DELICIOUS. PREPARE THEM FOR FAMILY AND FRIENDS GET TOGETHER. EVERYONE LOVE THEM. MADE SOME OF THEM WITH CHICKEN BREASTS AND SPINACH. ALSO BIG HIT.

  •  Star(s)

    Wraps

    terri porubsky from ORLANDO, FL

    This was a delicous and healthy recipe!

  •  Star(s)

    Smoked Turkey and Sun Dried Tomato Wraps

    Shirleen Chang from HONOLULU, HI

    What an excellent meal it made for my family. The children really enjoyed it.

  •  Star(s)

    Great for picnics

    Claire Smith from SAN DIEGO, CA

    What a delightful surprise when you pull them from your basket! very colorful, especially when cut on the diagonal.

  •  Star(s)

    Smoked Turkey and Sun Dried Tomato Wraps

    nancy COWLISHAW from pocatello, ID

    Very excellent. Everyone loved them, even my mother-in-law who hates this kind of stuff.

  •  Star(s)

    Great Wrap

    ANGELA SMILEY from SHERMANS DALE, PA

    I made this wrap for some friends and everyone loved it.

  •  Star(s)

    Smoked Turkey/Sun Dried Tomato Wraps

    JIM APLIN from ORLANDO, FL

    I made these for lunch but used a combination of both dark & white turkey meat left over from Thanksgiving. Another tasty way to use up the leftovers.

  •  Star(s)

    smoked turkey and sun dried tomato wraps

    Debbie Criswell from BROWNS VALLEY, CA

    I made thes for dinner, very easy and fast. My husband is very picky, he loved them. Will be trying the wraps with roast beef.

  •  Star(s)

    Healthy, Quick & Easy

    Rhonda DeBolt from CADILLAC, MI

    These were so easy to make. And you can exchange most of the ingredients if you don't have everything listed. Quick, easy, healthy... what more could a Mom ask for?!

  •  Star(s)

    A great tasting wrap

    Kathleen Hauser from MILAN, MO

    This is a very tasty and easy to make wrap. I like to eat healthy and this is one way that I can. I love making wraps because they are much healthier than eating sandwiches all the time. It is a nice change!!

  •  Star(s)

    snacks

    Cathy Lovelace from INDEPENDENCE, MO

    I made these for a snack at our annual back to school room mothers meeting and they were a hit with everyone. The were lite and filling.

  •  Star(s)

    kids loved it!

    A Marie Burrell from STONE MOUNTAIN, GA

    My daughter prepared this and the younger kids loved it.

  •  Star(s)

    Dieters Delight

    LAMAR ELAINE ALEXANDER from FORT LAUDERDALE, FL

    This is not only simple but nutritious and great for those of us with special diet needs.

  •  Star(s)

    Oh so good

    Wanda Barrett from OAKHURST, CA

    easy and good. What more could you ask for.

  •  Star(s)

    wraps

    M Griffith from MEDFORD, NJ

    these were a nice change for lunch. It was so tasty that I plan on having these again!!!

  •  Star(s)

    Finally!

    K CORY from SOMERSET, NJ

    Thank you, thank you, thank you. Miss Picky, aka my daughter, is a tough nut when it comes to school lunch. We tried this, and she loved it! I do, too! Now I know there's a hassle free option when it comes to stuffing the lunch box. Thanks!

  •  Star(s)

    Lite and tasty

    Bridgid Martin from VIDALIA, LA

    This wrap was so easy especially when you don't have a lot of time for lunch. It is great for dieters. I will have them a lot for lunch.

  •  Star(s)

    SMOKED TURKEY AND SUN DRIED TOMATO WRAPS

    Carole Finney from HARRISVILLE, OH

    vERY DIFFERENT, VERY GOOD

  •  Star(s)

    Smoked Turkey and Sun Dried Tomato Wraps

    Jane Evenson from MAPLE FALLS, WA

    We made a batch of these and took them with us on a hike.They traveled well and they hit the spot when it came time to eat.

  •  Star(s)

    Smoke Turkey & Sun Dried Tomato Wrap

    monica masanto from BEAUFORT, SC

    This wrap is great. I make this to take to work with me for lunch. Every one that has tried it always wants one the next day. It is very easy, and I dont have to think about what to make for lunch anymore. I do change up on the types of meat. Try it you will like it...

  •  Star(s)

    it's a wrap

    Carine Nadel from LAGUNA HILLS, CA

    These were a terrific way to have a light, tasty treat for lunch that were a great use of Thanksgiving turkey. Easily adaptable to all kinds of tastes.

  •  Star(s)

    best ever!

    BARBIE CAMPEAU from VALENCIA, CA

    This is just what I was looking for- an alternative to the same old sandwich for lunches! thanks!! Gotta go make more for lunch!

  •  Star(s)

    light and luscious

    Carine Nadel from LAGUNA HILLS, CA

    These were terrific for my brown bag lunch. They were light, savory and easy to take along.

  •  Star(s)

    SMOKED TURKEY AND SUN DRIED TOMATO WRAPS

    Moe Kerk O'Vich from Newbury, MA

    This is a great Luncheon item. I replaced flour tortillas for Sun-Dried Tomato tortillas because I love the Sun-Dried tomato flavor.

  •  Star(s)

    Healthy & Tasty

    kathy epperly from wichita, KS

    These wraps are a healthy and easy choice for lunch or dinner! I will continue to prepare these for my family.

  •  Star(s)

    Love the wraps

    KELLY CLARK from Buena Vista, VA

    I am always looking for new and fun recipes and this wrap really hits it on the head. It is fun for the kids to help make also. We love this and it is also a very healthy choice.

  •  Star(s)

    Impressive

    Sheri from Mississippi

    I didn't use the name brand pesto w/ tomatoes, but found something similar. It was still delicious- tasty and filling without being heavy. My guests really liked these, as I was able to leave off the vegtables that they don't like (like one friend doesn't like raw tomatoes, so I made her a seperate one). The variations on this are endless and so simple.

  •  Star(s)

    A crowd pleaser!

    Kate from

    I originally planned these for a light dinner, then had drop-in visitors, so I sliced the wraps in 2-inch pieces and served them as appetizers. Everyone raved about the wonderful flavor, even my kids! I loved how easy they were to make, and I have to admit they looked wonderful on the plate, too.


nutrition

Nutrition Facts

Serving Size: 0

Servings Per Recipe: 2

  • Calories: 470
  • Calories from Fat: 210
  • Total Fat: 23g (35% of DV)
  • Saturated Fat: 9g (44% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 890mg (37% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 5g (20% of DV)
  • Sugars: 6g
  • Protein: 16g
  • Vitamin A: 80% of DV
  • Vitamin C: 60% of DV
  • Calcium: 15% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

This Peppered Broccoli recipe is simple to prepare and a versatile, healthy side dish that goes well with almost any meal.

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recipe

Ingredients:

  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped (optional)
  • 1/8 teaspoon crushed red pepper
  • 6 cups broccoli florets
  • 1 cup red bell pepper strips (about 1 small)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions:

HEAT olive oil in large, nonstick skillet over medium-high heat. Add garlic and crushed red pepper; cook for 30 seconds. Stir in broccoli and bell pepper. Cook, stirring occasionally, for 5 to 6 minutes or until vegetables are tender. Season with salt and black pepper.

reviews

Review This Recipe
  •  Star(s)

    I steamed the Broccoli

    Melissa from Wenatchee, WA

    I steamed the Broccoli, and I sauteed the garlic and red peppers together, but kept them seperate. My son hates red bell peppers. Adding the garlic/pepper mix seperaely made for really yummy broccoli that my hubby and i enjoyed!

  •  Star(s)

    Yummy!

    Kristi from Huntsville, Al.

    I omitted the bell pepper and added one quater cup Balsamic Vinegar and 2 or 3 Tbsp Lite Brown Sugar, stirring until glazed.... Yummy!!!!!


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

  • Calories: 80
  • Sodium: 180mg
  • Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 4g
  • Vitamin A: 40% of DV
  • Vitamin C: 160% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Try this delicious and refreshing No-Bake Lemon Cloud Pie. Lemon and whipped topping combined with sweetened condensed milk makes a quick and easy dessert.

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recipe

Ingredients:

  • 1 prepared 9-inch (6 oz.) shortbread crumb crust
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/2 cup (about 3 medium lemons) fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 2 cups frozen whipped topping, thawed
  • Grated lemon peel or lemon slices (optional)

Directions:

BEAT sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping; pour into crust. Cover; refrigerate for 2 hours or until set. Garnish with lemon peel.

NOTE: For a lower calorie and fat version of this recipe, a 6-oz. prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.

reviews

Review This Recipe
  •  Star(s)

    Lemony & Lucious

    Marilyn Jess from North Bennington, VT

    Super easy, with just the right lemon flavor, and smooth texture.

  •  Star(s)

    Yum

    Neka Robertson from Owensboro, KY

    This pie was awsome! Very easy and tasty!

  •  Star(s)

    Refreshing

    Elizabeth Halfman from DAVENPORT, IA

    I put this together in just minutes and into the frig for a good chill. This is perfect for those no-bake hot summer days.

  •  Star(s)

    Fantastic

    Elsa Johnson from CEDAR PARK, TX

    This was so easy and delicious. Lemon is my family's favorite flavor. This pie was fantastic.

  •  Star(s)

    Easiest pie I ever made

    Tricia Smith from INMAN, SC

    Loved loved loved this pie, light,cool and creamy, with great lemon flavor.

  •  Star(s)

    Lemon CLoud Pie

    Jean Miller from GROTON, NY

    This was so easy and so tasty. I made it for Memorial day and everyone loved it!!!

  •  Star(s)

    the best quick lemon pie ever

    Judi Schimke from SEATTLE, WA

    I made this for Easter and got rave reviews from everyone...it was so easy.

  •  Star(s)

    Made it lite

    Jane Bishop from SPENCER, NY

    Made this recipe with the lite cool whip and the low-fat gramcracker crust. It was very good and everyone enjoyed. No one even knew that it was Low fat and low calorie.

  •  Star(s)

    Most excellent pie!!

    Jenny Ginn from Leeds, AL

    I made this pie for thanksgiving dinner and there was none leftover. My Grown sister licked the crumbs out of the pan it was so good!!! Now she is making this pie just to eat anytime and all the time.

  •  Star(s)

    Easy and Delicious

    JUDY SORET from HAVERTOWN, PA

    I made this to take to a friend's cookout and she never asks to keep any leftover desserts but she did this time. I took what was left to my cousin's and it disappeared and there was fighting (mostly kidding-but not all) over the last piece. Now my mother is making it for church functions and it's always the first empty pie plate! It is just so light and cool on a summer night! Thanks for a real treat that doesn't require slaving over a hot stove.

  •  Star(s)

    No Bake Lemon Cloud Pie

    Mary Baric from TRAFFORD, PA

    I make this pie in a little different way, instead of using the pie crust, I place the mixed ing. in to pretty goblets and topped with whipped cream and a sprinkle of chopped pecans and a little grated lemon rind. Excellent,

  •  Star(s)

    No-Bake Lemon Cloud Pie

    LD Robinson from OVERLAND PARK, KS

    Wow!! Easy and ooohhhh so good for summer. We are so addicted to this pie! Thanks

  •  Star(s)

    Creamy and Delicious

    Debbye Trueman from FRONT ROYAL, VA

    This pie was really easy to make. It was very delicious and was gone in minutes. Everyone loved it.

  •  Star(s)

    Good and Easy

    Marti Pope from JACKSON, TN

    Delicious and so very easy to make. I shared with my family and they loved it. Will definitely make this pie again.

  •  Star(s)

    easy as pie

    lovell brown from fort hood, tx

    i love this recipe. i made it for a pary last weekend and before i could get out the kitchen it was all gone. good thing i had put a slice away for myself.

  •  Star(s)

    Lemon Cloud Pie

    Debbie Criswell from BROWNS VALLEY, CA

    I made this pie for Sunday dinner. It's so refreshing and light. Will make this again.

  •  Star(s)

    Good pie

    Susan Campbell from GRASS LAKE, MI

    Lovely taste, but a little bitter for my grandkids'. Second time around, I made it with a small (6 oz.) can of lemonade concentrate, and skipped the juicing and peeling. Much faster to make (2 minutes, instead of 5) and the young ones lapped it up.

  •  Star(s)

    This is so Great & Easy !

    Laurel Lynn Bailey from MORRISTOWN, NJ

    Tastes wonderfull and is great for all. I also use lime, or mix the lemon and lime. So, so Easy. Luv this!

  •  Star(s)

    NO BAKE LEMON CLOUD PIE

    Lee McNabb from NEOSHO, MO

    This was easy to make, but was too sweet.

  •  Star(s)

    A Bit of Heaven

    Carol Gentry from Beavercreek, OH

    I made this for my daughter's show choir, and the kids just loved it. The pie was a very light ending to any dinner. They asked me to make it again when they have their dinners. Thanks for making me a hero.

  •  Star(s)

    Simply Divine

    MARSHA KONKEN from STERLING, CO

    We love anything lemon and this hits the spot! So easy to make...you can make it in a jiffy! I like that!

  •  Star(s)

    No-Bake Lemon Cloud Pie

    cecyl ivie from WASHINGTON, DC

    One of the best lemon pies I've ever had! So rich and creamy, lots of lemony taste, light as a feather. Wonderful. I will make again and again.

  •  Star(s)

    No Bake Lemon Cloud Pie

    Janice Spencer from HOUSTON, TX

    I've made this delicious pie many times. It is definitely easy to make.

  •  Star(s)

    No-bake lemon cloud pie

    Evonne Robertson from FRASER, MI

    This pie is very easy to make and has a great flavor. Everyone loved it. I will make it again.

  •  Star(s)

    Light Lemon Pie

    DEBORAH ENGEN from GOLDEN VALLEY, MN

    This was so easy and refreshing. I plan to make it regularly. I also used the graham cracker crust and it was perfect.

  •  Star(s)

    Great summer time treat

    alyssa storms from LAKE PARK, FL

    I also tried it with limes .... very tastey

  •  Star(s)

    yummy good

    karol dalton from SOUTH EUCLID, OH

    this is so simple and easy to make. My family just loved this pie. i cant wait to try it for my pot luck group.

  •  Star(s)

    no bake Lemon cloud pie

    LAURIE JACKSON from HELENA, AL

    this was so easy to make and my family just loved it and it was perfect for these 102 degree hot days we have been having, not having to heat up the oven and it's cool and refreshing fresh taste

  •  Star(s)

    just a little differnt

    Ruth Keener from FRANKFORD, DE

    when i made this pie, we make it the same way but spoon the whip topping, on the top instead of blending it in the filling. my moms friend gave it to her back in the 60's and we have made it ever since!

  •  Star(s)

    Perfect summer dessert

    CATHY HAAS from ROCHELLE, IL

    For the "dog days of summer" this is just what I needed. It's a cool, refreshing pie-perfect for a family get together. These ingredients are usually on hand & no oven required.

  •  Star(s)

    No-Bake Lemon Cloud Pie

    Sheila Bass from UNIONDALE, NY

    I tried this recipe because I wanted to make something quick and easy. It was so easy to make and it turned out fabulous! I always share my baking with my family and everyone loved it so much. My mother is already requesting I make it again so I'm going to make two for this weekend to share with my family.

  •  Star(s)

    no bake lemon cloud pie

    Maryann O'Neill from COATESVILLE, PA

    this recipe was the best nobake lemon cloud pie because it is easy and deliouse to make.

  •  Star(s)

    No-bake Lemon Cloud Pie

    Laura Nost from BEAR, DE

    I am all about no baking in the summer!!! This is so delicious and refreshing on a hot day! We absolutely loved it. My daughter and grandkids stopped by (on purpose maybe!!) and indulged also. It was fabulous!!

  •  Star(s)

    Great Pie

    Mary Johnson from WOODWARD, OK

    This pie was fantastic. I loved it.

  •  Star(s)

    Good Recipe

    Tonya Howell from Weeki Wachee, FL

    This is a very easy recipe to make and taste so good.

  •  Star(s)

    No Bake Lemon Cloud Pie

    Bunny Workin from FARGO, ND

    This is a very easy and good pie to make with just the right amount of tartness to it. Will make it again and again

  •  Star(s)

    Quick and Easy

    Karen Perry from BURLESON, TX

    This pie was so quick and easy plus it as a really good pie , everyone loved it

  •  Star(s)

    So easy

    Maryann DuBree from WATERTOWN, WI

    Everyone thought I must have worked really hard on the exquisite dessert. When I showed them the recipe they could not believe that anything this good could be so easy!

  •  Star(s)

    Light & Refreshing!

    Lisa White from CHISHOLM, MN

    My son and I made this pie on a hot summer day. Super yummy--light and fluffy! Definitely a recipe we plan to make again. Thanks!

  •  Star(s)

    this is great for the summer

    Yvonne crawford from MANASSAS, VA

    I love this pie a lot and it is so easy.

  •  Star(s)

    LIGHT AND REFRESHING!!!!

    JENNIFER MARSH from SYRACUSE, NY

    VERY NICE! I HAD FRESH STRAWBERRIES SO I TOPPED EACH SLICE WITH SOME. IT MADE IT VERY COLORFUL.IT WAS GONE IN A BLINK. WILL DEFINITELY MAKE AGAIN.

  •  Star(s)

    No-Bake Lemon Cloud Pie

    Susan M. Simmons from AVON, OH

    This is wonderful! Full of flavor! I added a little extra fresh squeezed lemon juice and more zest! Mmmmmmmmmm!!!!! I made one this morning with lime and can't wait to try it after dinner tonight!

  •  Star(s)

    easy and great

    Barbara McLoughlin from BRONX, NY

    This was so easy that I couldn't believe how great it turned out. A great pie for beginners.

  •  Star(s)

    No-Bake Lemon Cloud Pie

    LARAINE ODA from WEST COVINA, CA

    Tried this recipe for my friend's birthday and it was a hit! Just the right taste - not too tart or too sweet. It was so easy to make and so delicious! They all asked to the recipe. Thank you

  •  Star(s)

    yummy cool

    Jani Condrey from Yuba City, CA

    The whole family loved it. I got the little piece that was left next time I will make two!

  •  Star(s)

    No-Bake Lemon Cloud Pie

    sandy petty from BUTTERFIELD, MN

    I do not normally like lemon pie but since my husband and most everyone else does I decided to make this for a sunday dinner we are invited to and I offered to make dessert for..It is delicious has a good tang to it!!

  •  Star(s)

    No-Bake Lemon Cloud Pie

    Ruth Minsk-Whitehead from OCALA, FL

    This is such a comforting dessert. Silky smooth, just the right balance of tart-sweetness. I will make this again and again.

  •  Star(s)

    No bake lemon cloud pie

    Sharon Dorries from

    I love lemon anything. This is good, easy, and a good dish for carry-in-suppers.

  •  Star(s)

    great pie

    Vicki Masterson from BOISE, ID

    I love this pie it is soo easy and everyone wants the recipe

  •  Star(s)

    lemon pie

    Karen O'connell from LEVITTOWN, PA

    this pie went over well with my family and was easy to prepare. reccomend highly! yummy


nutrition

Nutrition Facts

Serving Size: 8 servings

Servings Per Recipe: 0

  • Calories: 330
  • Calories from Fat: 120
  • Total Fat: 13g (21% of DV)
  • Saturated Fat: 8g (39% of DV)
  • Cholesterol: 15mg (6% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 35g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 15% of DV
  • Calcium: 15% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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