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Southwestern Quiche & Roasted Asparagus

This Southwestern inspired quiche paired with delicious and easy-to-prepare roasted asparagus teams up with a refreshing spritzer and granita to make a perfect casual entertaining option. Great for brunch and family occasions too.

Rate & Review

This iced tea with bubbles - Fiesta Tea Spritzer - will please all your party-goers. Served in margarita glasses, this cool beverage seems a little more special than regular iced tea. Serve it at your next get-together.

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recipe

Ingredients:

  • 4 cups PERRIER Sparkling Natural Mineral Water
  • 2 cups water
  • 5 to 6 tablespoons NESTEA Unsweetened Instant 100% Tea
  • 3 tablespoons honey
  • Lemon juice
  • Granulated sugar
  • Crushed ice cubes
  • Lemon and lime slices

Directions:

PLACE sparkling water, water, Nestea and honey in large pitcher. Stir until combined.

MOISTEN rims of margarita glasses with lemon juice. Put enough sugar on small plate to coat rims. Dip rims into sugar.

FILL glasses with ice. Top with Nestea mixture. Garnish with lemon and lime slices.

reviews

Review This Recipe
  •  Star(s)

    Tasty

    Abel from Apatzingan,Michoacan

    Well i like it its really tasty! i like it than the one they serve in restaurants its incredible i made it as best as i could and it was really tasty!

  •  Star(s)

    A Plunge Into Even Better Taste

    Montana from FL

    I made this drink and brought it with me to a potluck. I didn't get to try it but all the guests were complimenting it and asking what it was. I decided to make some for myself to try later on and loved it! When we were planning our next get together all of my friends told me I had to bring the drink.

  •  Star(s)

    FANTASTIC

    kathy bielli from

    Tried this recipe with my little girl. We had as much fun making it as we did drinking it. We'll use this one again!!

  •  Star(s)

    Excellent taste!

    ~D.C. from Hyattsville, MD

    I thought that the drink was very refreshing! Highly recommended. If you are not much into honey, you can always cut it by 1/2 or so.

  •  Star(s)

    Delicious

    Samantha Su from austin, Tx

    I loved it! I thought it was delicious!

  •  Star(s)

    Test Review

    Test from Los Angeles, CA

    This is a test review.

  •  Star(s)

    Better Than Sex drink

    Stella Stocks from Mesa, AZ 85204

    It is by far the most refreshing drink I have enjoyed in a long time. It reminds me of a non-alchololic Margarita, and is certainly more tasty than the sparkling waters on the market today. I thoroughly endorse NESTEA abd use it all of the time. Ole!

  •  Star(s)

    Better than regular Margaritas

    G. J. Elquist from El Paso, Texas

    Served the Fiesta Tea Spritzer for a luncheon at my home. Got rave reviews and just had to tell you. Everyone thought they were 'margaritas'! Since we live in the southwest, it's not uncommom to serve them, but this time they were pleasantly surprised. If you get a lot of sales on Nestea this week you will know why.

  •  Star(s)

    Grrrrrrreat !!!

    Phyllis Hamilton from Advance, NC

    Absolutely a fabulous taste. Nestea is my #1 brand.

  •  Star(s)

    yum

    janet parrish from mt.vernon

    WOW! What a thirst quencher. And Soooooooo GOOD! P.S. I will surely try this again.

  •  Star(s)

    Fiesta Tea Spritzer

    Sean from North Stonington

    I thought it was the best drink ive had in a long time. i think the only thing it comepares to is sparkling cider.


nutrition

Nutrition Facts

Serving Size: 0

Servings Per Recipe: 6

  • Calories: 174
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 7mg (0% of DV)
  • Carbohydrates: 44g (14% of DV)
  • Dietary Fiber: .7g (3% of DV)
  • Sugars: 40.3g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 19% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Breakfast, lunch or dinner, this Southwestern Quiche with its combination of eggs, cheese, chiles and salsa will be a hit! As a dinner entree add a side of refried beans or a green salad.

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recipe

Ingredients:

  • 1/2 cup chopped green or red bell pepper
  • 1 can (4 ounces) diced green chiles
  • 2 green onions, chopped
  • 2 cups (8 ounces) shredded cheddar or Monterey Jack cheese, divided
  • 12 large eggs, lightly beaten
  • 1 container (8 ounces) sour cream
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • Toppings: chopped fresh cilantro, salsa

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

SPRINKLE bell pepper, chiles and green onions onto bottom of baking dish. Top with 1 1/2 cups cheese.

WHISK eggs, sour cream and evaporated milk in medium bowl. Pour over vegetables and cheese in baking dish. Sprinkle with remaining cheese.

BAKE for 35 to 45 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes. Top with toppings; season with salt.

reviews

Review This Recipe
  •  Star(s)

    Awesome

    Amanda Nelson from United States

    I love this low carb quiche option. A favorite in our family.

  •  Star(s)

    Great Quiche

    Chili Wilson from Washington DC

    This is a great recipe. It tastes great and is very easy to make. I make it all the time.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 12

  • Calories: 200
  • Calories from Fat: 130
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 9g (43% of DV)
  • Cholesterol: 250mg (84% of DV)
  • Sodium: 210mg (9% of DV)
  • Carbohydrates: 4g (1% of DV)
  • Dietary Fiber: 0.5g (2% of DV)
  • Sugars: 3g
  • Protein: 12g
  • Vitamin A: 15% of DV
  • Vitamin C: 10% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

This Roasted Asparagus recipe is easy and makes a beautiful side dish. Drizzle with soy sauce and sesame oil, roast and finish by sprinkling some grated lemon peel over the top. Great for entertaining and everyday meals.

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recipe

Ingredients:

  • 1 bunch (about 1 pound) fresh asparagus spears, tough ends trimmed (about 12 to 14 spears total)
  • 2 teaspoons olive or canola oil
  • 2 teaspoons MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 1 teaspoon sesame oil
  • Grated peel from 1 lemon (about 2 teaspoons), divided

Directions:

PREHEAT oven to 425° F.

PLACE asparagus on a rimmed baking sheet.

DRIZZLE with oil, soy sauce and sesame oil. Sprinkle with half of lemon peel.

BAKE for 10 minutes or until asparagus just begin to brown and are easily pierced with a fork. Transfer to platter and sprinkle with remaining lemon peel.

reviews

Review This Recipe

nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Add style to your next summer gathering with this tropical recipe for Orange Mango Granita. Infused with an exotic combination of fresh mangos and orange tangerine juice, this icy treat is a delicious way to keep guests cool. With its delicate crystalized texture, this luscious dessert is sure to be a summertime crowd pleaser.

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    recipe

    Ingredients:

    • 3 cups Orange Tangerine Flavor NESTLÉ® JUICY JUICE® 100% Juice
    • 1/4 cup granulated sugar
    • 2 medium firm-ripe mangos, peeled and cut into pieces (about 2 cups total) or 1 pkg. (16 oz.) frozen mango cubes, thawed

    Directions:

    COMBINE Juicy Juice and sugar in small saucepan. Bring to a boil; remove from heat. Cool slightly.

    PLACE mangos and juice mixture in food processor or blender; process until smooth. Force through a sieve into a shallow baking pan (discard solids). Freeze for 3 to 4 hours, stirring and crushing lumps with a fork every hour. Granita can be made 2 days ahead and frozen, covered. Just before serving, scape surface of granita with a fork to lighten texture (texture should look like crystals).

    SCOOP granita into serving bowls. Garnish with sliced mango, pomegranate seeds and grated lime peel, if desired.

    reviews

    Review This Recipe

    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 10

    • Calories: 80
    • Calories from Fat: 0
    • Total Fat: 0g (0% of DV)
    • Saturated Fat: 0g (0% of DV)
    • Cholesterol: 0mg (0% of DV)
    • Sodium: 10mg (0% of DV)
    • Carbohydrates: 20g (7% of DV)
    • Dietary Fiber: .5g (2% of DV)
    • Sugars: 19g
    • Protein: 0g
    • Vitamin A: 6% of DV
    • Vitamin C: 50% of DV
    • Calcium: 0% of DV
    • Iron: 0% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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