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Spicy Corn Soup & Citrus Tuna Skewers

Tasty and citrusy tuna skewers, spicy corn soup and colorful flavor-packed rice beans make a great entertaining or special occasion meal.

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This Spicy Jalapeño Corn Soup is zesty, delicious and colorful.

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recipe

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 2 jalapeños, chopped (seeded, if desired)
  • 1 teaspoon ground cumin
  • 3 cans (15.25 ounces each) whole-kernel corn, undrained
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • Cilantro leaves for garnish

Directions:

HEAT oil in large saucepan over medium-high heat. Cook onion, garlic and jalapeños, stirring occasionally, until onion is tender. Stir in cumin. Add corn and liquid and bouillon. Bring to a boil. Reduce heat to low; cover.

COOK for 15 minutes. Remove from heat; cool to room temperature. Transfer half of soup to blender; cover. Blend until smooth. Return to saucepan.

ADD media crema; cook over low heat, stirring occasionally, just until heated through without boiling. Garnish with cilantro; serve with bread, if desired.

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nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Fresh citrus flavors enhance these tasty Citrus Tuna Brochettes. Bake or grill these tasty tuna skewers for an easy and attractive meal option.

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    recipe

    Ingredients:

    • 1 lb. tuna steaks, cut into 1 1/2-inch cubes
    • 16 cherry tomatoes
    • 1 zucchini, cut into 1/2-inch slices
    • 2 to 3 limes, cut lengthwise into halves, each half cut into thin slices
    • 6 tablespoons MAGGI Seasoning Sauce
    • 1/4 cup fresh lemon juice
    • 1/4 cup olive oil
    • 1 tablespoon chopped fresh basil
    • Skewers

    Directions:

    THREAD tuna, tomatoes, zucchini and lime alternately on skewers placing lime slices on each side of tuna cubes. Place skewers in large dish.

    COMBINE seasoning sauce, lemon juice, oil and basil in small bowl. Reserve 3 tablespoons. Pour remaining marinade over prepared skewers. Marinate, turning skewers occasionally, for 1 hour in refrigerator.

    PREHEAT oven to 450° F. Remove skewers from marinade; discard used marinade. Bake, brushing with remaining reserved marinade halfway through baking time, for 8 to 10 minutes or until tuna is of desired doneness.

    NOTE: If using wooden skewers, soak in water for 30 minutes before threading.

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    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 4

    • Calories: 210
    • Calories from Fat: 80
    • Total Fat: 8g (13% of DV)
    • Saturated Fat: 1.5g (7% of DV)
    • Cholesterol: 55mg (18% of DV)
    • Sodium: 1060mg (44% of DV)
    • Carbohydrates: 8g (3% of DV)
    • Dietary Fiber: 2g (10% of DV)
    • Sugars: 3g
    • Protein: 26g
    • Vitamin A: 15% of DV
    • Vitamin C: 50% of DV
    • Calcium: 4% of DV
    • Iron: 10% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Flavorful and Delicious! This Rice & Beans in Tomato Sauce recipe is a colorful addition to any meal.

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    recipe

    Ingredients:

    • 1/4 cup vegetable oil
    • 1/2 small onion, chopped
    • 1 cup long-grain rice
    • 1 1/2 cups water
    • 1 can (8 ounces) tomato sauce
    • 2 tablespoons MAGGI Seasoning Sauce
    • 1 to 2 teaspoons chili powder
    • 1/2 teaspoon ground cumin
    • 1 can (15 ounces) pinto beans, rinsed and drained
    • Crumbled Cotija cheese
    • Chopped fresh cilantro

    Directions:

    HEAT oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Add rice; cook, stirring occasionally, until toasted and golden. Add water, tomato sauce, seasoning sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to low; cover.

    COOK for 20 minutes or until rice is tender and water has evaporated; stir in beans. Serve topped with cheese and chopped cilantro.

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    •  Star(s)

      Delicious!!

      Suad Ali from Jeddah, K.S.A

      I tried this but I've used red kidney beans instead of pinto beans and excluded the MAGGI Seasoning and used herbs and different spices instead and it was just deliciously amazing. One of my favorites EVER!!


    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 6

    • Calories: 270
    • Calories from Fat: 100
    • Total Fat: 11g (17% of DV)
    • Saturated Fat: 1.5g (8% of DV)
    • Cholesterol: 5mg (1% of DV)
    • Sodium: 810mg (34% of DV)
    • Carbohydrates: 37g (12% of DV)
    • Dietary Fiber: 5g (18% of DV)
    • Sugars: 2g
    • Protein: 6g
    • Vitamin A: 6% of DV
    • Vitamin C: 6% of DV
    • Calcium: 6% of DV
    • Iron: 15% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    These Berry Parfaits with Orange Cream Sauce are a beautiful dessert option which is easy to make but sure to impress!

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    recipe

    Ingredients:

    • 2 pkgs. (8 oz. each) cream cheese, at room temperature
    • 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 1/2 cup orange juice
    • 1 tablespoon grated orange peel
    • 1 teaspoon vanilla extract
    • 3 cups assorted berries
    • 1 cup chopped Maria cookies
    • 2 (3/4 oz. each) NESTLÉ CARLOS V Milk Chocolate Bars, chopped
    • Fresh mint leaves

    Directions:

    MIX cream cheese, sweetened condensed milk, orange juice, grated orange peel and vanilla extract in medium bowl until smooth; cover. Refrigerate for at least 2 hours.

    LAYER each of 6 dessert cups with 1/4 cup berries, 1/4 cup cream cheese mixture, 1 tablespoon chopped cookies and 1 teaspoon chopped chocolate. Repeat layers; top with mint leaves. Serve immediately.

    * For 12 mini servings, follow recipe as written except use 12 dessert cups and just put one layer each of berries, cream cheese mixture, chopped cookies and chocolate.

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    nutrition

    Nutrition Facts

    Serving Size: 6 servings or 12 mini servings*

    Servings Per Recipe: 0

      *Percent Daily Values are based on a 2,000 calorie diet.

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