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Spicy Grilled Chicken and Savory Carrots

Grilled chicken breasts come alive with this citrus-cilantro jalapeño sauce. Roast carrots with shallots and walnut caesar salad add tasty flavor balance. For dessert, try our Berry Ice Cream – no ice cream maker needed!

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This classic and flavorful Walnut Caesar Salad can be used as a delicious start to any meal or makes a perfect light meal on its own.

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recipe

Ingredients:

  • 1 head romaine lettuce, shredded
  • 1 cup croutons
  • 1 cup walnuts
  • 1/4 cup sliced green onions
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 anchovy, chopped
  • 1 clove garlic, crushed

Directions:

COMBINE lettuce, croutons, nuts, green onions and cheese in large bowl.

COMBINE oil, lemon juice, Worcestershire sauce, anchovy and garlic in small bowl; blend well. Pour dressing over salad; toss well.

reviews

Review This Recipe
  •  Star(s)

    Great flavors

    Juanita from Rex, Georgia

    I left out the anchovy and made the salad with everything else. It is unbelievably wonderful. the flavors all blend well together. I really like the way the walnuts add crunch to the gentle textures of all the other ingredients.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

  • Calories: 270
  • Calories from Fat: 220
  • Total Fat: 25g (38% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 1g
  • Protein: 5g
  • Vitamin A: 70% of DV
  • Vitamin C: 30% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Simple grilled chicken gets a burst of spicy heat from jalapeño, cilantro and lime juice purée.

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recipe

Ingredients:

  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, grilled and kept warm
  • 2/3 cup packed fresh cilantro leaves
  • 1/4 cup diced jalapeños
  • 2 tablespoons MAGGI Seasoning Sauce
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, peeled

Directions:

PLACE cilantro, jalapeños, seasoning sauce, lime juice and garlic in blender or food processor; cover. Blend until smooth.

SERVE with grilled chicken.


reviews

Review This Recipe
  •  Star(s)

    Options

    Stacey Sisk from Cockeysville, MD

    This was great, and for those who cannot find the MAGGI Seasoning, you can use a seasoning called Sofrito (hopefully I'm spelling it right!) Hope this helps!

  •  Star(s)

    Good but somethings missing

    Christina A from Pontiac, MI

    I made this for my fiance and I - and we both thought it was a good "different" plate - I felt as if something was missing. There was a lot of bite with the jalapenos, but when I served with rice- there was just something missing. But it was so easy to make I can't pass it up!

  •  Star(s)

    Great

    Jorge from

    Great recipe have made it several times...and like always everyone loved this great meal...thanks

  •  Star(s)

    yum

    jen from

    made it this christmas for a feliz navidad get together. it was a big hit. i like spicy and this recipe certainly is that. it can be toned down a bit by cutting back on the jalapenos. we made two batches, one for the spicy people and one for the other in the group.

  •  Star(s)

    Grilled chicken

    Natasha from Mexcio City

    This was really great stuff. My husband loved it. I couldn´t find that Maggi sauce, what can i use instead? I used olive oil, but maybe there´s something better out there.

  •  Star(s)

    Excellent

    Lynn Sanchez from Thousand Oaks, California

    We loved it! Serve it with rice and the flavors were great, my husband said he could have chicken and rice every night.

  •  Star(s)

    Hot and Spicy

    Jeanne from Texas

    This is a great recipe if you like hot and spicy food! I highly recommend this quick and easy twist on grilled chicken!

  •  Star(s)

    grilled chicken w/ fiery jalapeno sauce

    Ellen S Ennis from

    This is very hot. My husband loved it. The only thing I couldn' find was Maggi seaoning. I used olive oil instead, all and all it was good!

  •  Star(s)

    Grilled Chicken

    Cheryl from Rossville Ga

    How much lime juice do you put in? It seems that its been left out of the ingredents. Other wise I can't wait to try it sounds very good to me.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

  • Calories: 170
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 240mg (10% of DV)
  • Carbohydrates: 2g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 0g
  • Protein: 33g
  • Vitamin A: 8% of DV
  • Vitamin C: 10% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Savory Roast Carrots with Shallots and Thyme are a perfect match to most chicken, beef and pork main entrees and provide a colorful accent. Roasting brings out deep flavors in this easy to prepare side dish.

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recipe

Ingredients:

  • 2 pounds small- to medium-size carrots
  • 1 cup sliced shallots
  • 2 teaspoons fresh thyme
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground black pepper

Directions:

PREHEAT oven to 425° F. Place rack in center of oven.

PEEL carrots and trim green top, leaving about 1/2–inch. Cut larger carrots in half lengthwise and place in a rimmed baking sheet. Add shallots and thyme; drizzle with oil and stir to coat. Season with salt and pepper.

ROAST for about 30 to 35 minutes or until tender and lightly browned. Season with additional salt and pepper, if desired.

reviews

Review This Recipe
  •  Star(s)

    Outstanding

    Marianne Fowler from Scottsdale, AZ

    What a great healthy way to enjoy carrots and all veggies! Delicious!!

  •  Star(s)

    These are great

    Juanita Wynn from Atlanta, GA

    Loved these carrots. They were easy to make and delicious too. will definitely make again.

  •  Star(s)

    KLC

    Kelly Casale from East Norriton

    I made this recipe for Thanksgiving and it was a hit! Everyone loved it, it's very flavorful. I did not use a whole cup of shallots like it called for, just a half cup and it turned out great.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    “No Ice Cream Maker Needed” Berry Ice Cream is a simple and delicious treat that can be ready in minutes. For best results use a food processor as the mixture will be quite thick. You may serve immediately or freeze for later.

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    recipe

    Ingredients:

    • 3 cups chopped mixed frozen berries and/or fruit
    • 1/2 cup Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
    • 1/4 cup fat free milk

    Directions:

    PLACE berries, Coffee-mate and milk in food processor; cover. Pulse until smooth. Serve immediately or spoon into a freezer safe container, cover and freeze for later enjoyment.

    reviews

    Review This Recipe

    nutrition

    Nutrition Facts

    Serving Size: 2 1/2 cups, five 1/2-cup servings

    Servings Per Recipe: 0

    • Calories: 150
    • Calories from Fat: 25
    • Total Fat: 2.5g (4% of DV)
    • Saturated Fat: 1.5g (8% of DV)
    • Cholesterol: 15mg (5% of DV)
    • Sodium: 15mg (1% of DV)
    • Carbohydrates: 32g (11% of DV)
    • Dietary Fiber: 4g (17% of DV)
    • Sugars: 27g
    • Protein: 1g
    • Vitamin A: 2% of DV
    • Vitamin C: 50% of DV
    • Calcium: 4% of DV
    • Iron: 4% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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