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Spicy Ravioli, Roasted Vegetables & Famous Fudge

This spicy beef and sausage ravioli gets extra color and flavor from sliced roasted red peppers and fresh basil. A colorful assortment of vegetables in a delicious, rich and creamy Swiss cheese white wine sauce adds balance as a side dish. Famous Fudge recipe is a classic that everyone will truly enjoy. This combination is great for special occasions when you want to offer something creative for your guests.

Rate & Review

Baked to golden brown perfection, these individual-size Crustless Mini Quiches are filled with cheddar cheese, broccoli and red pepper. These are a perfect addition to any brunch, dinner, potluck or buffet.

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recipe

Ingredients:

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3 large eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups (8 oz.) shredded mild or sharp cheddar cheese
  • 2 cups chopped, frozen broccoli, thawed and drained
  • 1/2 cup chopped red bell pepper

Directions:

PREHEAT oven to 350° F. Grease and lightly flour twelve 2 1/2-inch muffin cups.

WHISK evaporated milk, eggs, flour, salt and black pepper in medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly distribute ingredients.

BAKE for 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned. Cool in pans for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.

*NOTE: Number of quiches that you get will depend on the size of your muffin cups. Bake time may need some adjusting.

TIPS:
• Quiches can be made ahead and frozen. To reheat, place on baking sheet and bake in preheated 325° F. oven for 25 to 30 minutes or, place 2 to 4 quiches on microwave-safe plate and microwave on MEDIUM-HIGH (70%) power for 2 1/2 to 5 minutes or until hot.

reviews

Review This Recipe
  •  Star(s)

    Perfect for Kids

    susmitha b from

    they go perfect for lunch box. sometimes I prepare them ahead and froze them. It is easy give them as evening snacks too...

  •  Star(s)

    Quick, Easy and Delicious

    Andrea Prince from Birmingham

    I made this recipe for a work function and mixed it when I woke up. By the time I was ready for work it was done. Quick, easy and Delicious.

  •  Star(s)

    Great breakfast!

    Karon De Sanno from Marlboro NJ

    Whenever we have a breakfast for the teachers at my son's school I make these. They are always the first to go, everyone loves them, and they are so easy to make!

  •  Star(s)

    Easy/Delicious

    Nora Morris from Maryland

    Great recipe

  •  Star(s)

    Crustless Broccoli & Cheddar Mini Quiches

    Mary Moody from HALLOWELL, ME

    The recipe was very easy to make and very delicious. One that I will use again.

  •  Star(s)

    Kids will love 'em!

    Shawn Thompson from Wellington, FL

    Yummy and easy - a huge hit with the kids!

  •  Star(s)

    Easter Brunch!

    Jenifer Cramer from New Milford, CT

    These are so good, and my kids like the individual portions. It is nice to put them in the oven an not have to stay at the stove to cook eggs. Plus, you can customize each "quiche!" We are going to have these for our Easter brunch with my MIL next week.

  •  Star(s)

    Easy and Delicious

    Valinda Snelling from Zanesville, OH

    I made these this morning. It was quick, easy and delicious!! My husband loved them. I will use this recipe again. Thanks.

  •  Star(s)

    Delicious!

    Carole Thomas from Lumberton, NC

    These mini quiches are great. I served them at my tea party and they were a hit. I will certainly use this recipe again...enjoy!

  •  Star(s)

    Crustless broccoli & cheese mini quiche

    JEAN BIANCE from Albany, NY

    These are delicious. I've used fat free ingredients and also added chopped turkey ham or turkey bacon to this recipe. I use non-stick pan and spray w/olive oil. Thank You, keep up the good work.

  •  Star(s)

    Fantastic

    KATHY GREEN from South Daytona, FL

    These are wonderful. I have made these for numerous events and they are always a hit.

  •  Star(s)

    Broccoli & Cheddar Mini Quiches

    Sevara Reinhold from BRUHL, AE

    I made Broccoli & Cheddar Mini Quiches for my son BDay, for little ones, but also all the grown up enjoyed them. These were delicious!

  •  Star(s)

    Crustless Quiche

    Linda Beaver from Chandler, AZ

    This was and easy, and very tasty quiche. Making them in the muffin tins was great. I could freeze for another time. They were just as good warmed over.

  •  Star(s)

    Crustless Broccoli & Cheddar Mini Quiches

    joyce line from Crescent City, CA

    I made 5 separate batches of these for a womens gathering and they were a hit. My husband said to add cooked bacon or sausage next time.

  •  Star(s)

    Quick and delicious

    Joy Klockow from Lakeland, FL

    I made these the night before for Easter Breakfast. Made six in a muffin pan made for large muffins. They were cheesy and delicious. Warmed them up on half power in microwave for about five minutes. They were delicious.

  •  Star(s)

    Easy and Delicious

    KRISTINA CARAMELE from Bronx, NY

    This recipe is easy to follow and takes little time to prepare. I served it at a family dinner and it was a big hit. It was perfect for my family members who abide by the low-carb diets.

  •  Star(s)

    Great Item for Easter Dinner

    Angela butler from Wyncote, PA

    I made this with the easter ham for our early easter dinner and it was great! Everyone liked them. I used goat milk instead of evaporated milk as a milk-free quiche and it turned out great!

  •  Star(s)

    Bland beautiful quiches

    Heidi Conlan from San Diego, CA

    I followed the recipe exactly but it took 40min in my oven. They looked great (very cute) and had a good texture but they were SO bland!!! Very disappointing. I think the people who added bacon had a good, necessary idea.

  •  Star(s)

    Great Quiche for Busy Cooks

    Lori Framsted from EL CERRITO, CA

    Perfectly toothsome dish! My guests enjoyed them immensely and I loved the fact that it didn't take long to make them. Will definitely keep this recipe close at hand.

  •  Star(s)

    Yum!

    Janice Fraser from San Francisco, CA

    My family loved these. They are so easy to make and so good. I plan to make them again for Easter breakfast.

  •  Star(s)

    Crustless Mini Quiches

    PAUL SKWARKO from Murrysville, PA

    These were delicious, my family loved them.

  •  Star(s)

    Crustless mini quiches

    gloria fortunato from Belchertown, MA

    who says "real men don't eat quiche"? Our Scouts made these in advance for a campout -- fast, filling, and tasty the Cubs then spent the morning completely fueled and 'good to go' Thanks! will share with other scout units.

  •  Star(s)

    Cherun H.

    Sharon Holmes from Ashtabula, OH

    It was really good. My picky grandaughters even liked it.

  •  Star(s)

    Crustless Mini Quiches

    Beth Bolinger from Phoenix, AZ

    This recipe is fantastic! I live alone, so I freeze the whole batch and take one out anytime I want. I've tried green chilis, for a different flavor. Tater tots and bacon work great too. Thank you, I love it!

  •  Star(s)

    Easy

    trish rojas from South elgin, IL

    Loved them. So easy to make. Easy to travel, just let them cool. My bible study ladies loved them.

  •  Star(s)

    Crustless Broccoli & Cheddar Mini Quiches

    Sandra Heagle from SANDSTON, VA

    I think these could be lower in fat if you use the fat free egg products.

  •  Star(s)

    rave reviews

    Linda Tolan from Colorado Springs, CO

    i made these to take for a sunday school snack...i got rave reviews on them and several requests for the recipe (which i printed out with the VBB logo right there!) the only complaint was from my husband who doesn't like the red pepper. this is a winner and a quick repeater! thank you so very much!

  •  Star(s)

    Great!!

    Nell Murphy from BUFFALO, TX

    After reading the reviews, I added bacon to the original recipe. I served these as a main dish. My husband, a very picky eater, really liked them. i will be making these again.

  •  Star(s)

    A definite favorite at our house

    WENDY GREEN from Oneonta, AL

    The quiches are delicious and easy. I made them with just bacon, no veggies. We usually have "breakfast" for supper one night each week. I made these for the first time and they were a hit.

  •  Star(s)

    Crustless Broccoli & Cheddar Mini Quiches

    Dawn Merriam from Barton, VT

    Wow! This is the best recipe I have ever found for any Quiche. The possibilities are endless with this recipe. Once you try this Quiche the ideas are going to start flowing. I have already substituted the broccoli for Spinach and added about one half cheddar & one half Monteray Jack Cheese. Ooh La La! I got a thumbs up from all my family & friends.

  •  Star(s)

    Delicious & pretty

    Margie Linneken from Manning, SC

    I prepared these for overnight guests and they were impressed. They turned out perfect.

  •  Star(s)

    Mini Quiches

    Jeannine Gramstad from Newburgh, NY

    My first time making & eating. Family didn't know it was good for them. Good meal during Lent with salad or soup (no meat). Different vegetable variations work well too. I froze mine up to 3 months and was still tasty!

  •  Star(s)

    Great for Brunch or Snack

    Jan Wilkins from Blytheville, AR

    We had these for supper actually on Sunday, along with link sausage, and a fruit salad. Very good! I think I'll use this recipe when the grand kids come again. They will love it for Breakfast with fruit.

  •  Star(s)

    wonderful for super bowl party

    Wendie Murphy from Parrott, VA

    everyone loved these they are the perfect size for all even the men, these along with other appetizers were the perfect touch. Thank you

  •  Star(s)

    Darlene Anchorage.AK

    Darlene Buttolph from Anchorage, AK

    Those are just wonderfull as you can freeze them. So Good.

  •  Star(s)

    Crustless Broccoli & Cheddar Mini Quiches

    Abigail Toon from Boaz, KY

    They are the best Quiches you could ever put in your mouth.

  •  Star(s)

    quick and easy

    audrey burke from SEMINOLE, FL

    Delicious and quick and easy

  •  Star(s)

    Great for Low Carb meals

    Mona Clark from Randolph, ME

    My family loves this Quiche...nice for low carb meals and can be baked in 9 inch pie plate. I never have leftovers with this winner.

  •  Star(s)

    MINI QUICHES

    Shirley Armstrong from Garden Grove, CA

    I MADE THESE FOR A CHRISTMAS BRUNCH. TURNED OUT GREAT. GUESTS SURPRISED THAT THEY WERE MADE FROM SCRATCH. DEFINITELY A KEEPER!!!!

  •  Star(s)

    Yummy quiche

    Terri Benson from Shoreline, WA

    This was so fun!! I make quiche a few times a month but, with the pie crust. Either frozen or homemade with cheese. My whole family loved this and were thrilled I had doubled the recipe so they had leftovers for breakfast. I added bacon....just because I like it. We will be having this again, doing variations with the meat and veggies. Thanks for a wonderful recipe.

  •  Star(s)

    brunch fav

    JENNIFER MARSH from Syracuse, NY

    This was extremely easy to make. I ADDED MUSHROOMS AND ONION TO THE MIX AND EVEN PUT IN A PIE CRUST ONE TIME AND IT WAS EXCELLENT. CAN ADD ANYTHING YOU CHOOSE.

  •  Star(s)

    Easy Quiche

    Tamara Armitage from Blaine, WA

    This recipe was easy to use, and the quiches were great. You could substitute almost any vegetable for the broccoli and pepper.

  •  Star(s)

    crustlee broccoli &cheddarminiquiches

    Maryann O'Neill from Coatesville, PA

    I made this recipe for my guest at the party and they enjoyed them .

  •  Star(s)

    breakfast good

    Carol Wakeling from Silver Springs, NV

    I had made these the night before, in the morning the kids grabbed two each, in the microwave for 30 seconds and out the door to catch the school bus. Fast, easy, nutritious and handy, what more can a busy mom ask for. Thank you so much!!

  •  Star(s)

    Low-fat and Fantastic

    Marty Heintz from Opelousas, LA

    I substituted Egg-beaters for the whole eggs, fat-free Carnation, and low-fat (2%) cheese and the result was fantastic and low fat! I made them for a family get-together and everyone loved them.

  •  Star(s)

    perfect work breakfast treat

    JILL KIMBALL from N SYRACUSE, NY

    AMAZING..these mini Quiches were a HUGE hit at work..I was able to make many different flavors to accomidate many tastes. They were quick and easy to make and I plan on making them again real soon.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 12

  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 80mg (26% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 4g
  • Protein: 8g
  • Vitamin A: 15% of DV
  • Vitamin C: 35% of DV
  • Calcium: 25% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Spicy and colorful! This convenient and easy to make ravioli is perfect for a quick meal. Marinara and roasted pepper flavors make this a winner!

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recipe

Ingredients:

  • 1 package BUITONI Riserva Refrigerated Spicy Beef & Sausage Ravioli (9 oz.)
  • 1/3 cup BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1/4 cup sliced, roasted red bell peppers
  • Fresh basil sprig for garnish

Directions:

PREPARE pasta according to package directions. Drain; reserve 1/3 cup cooking water.

COMBINE prepared pasta, reserved cooking water, marinara sauce and roasted peppers in large serving bowl; toss gently. Garnish with basil.

reviews

Review This Recipe

nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 2

  • Calories: 340
  • Calories from Fat: 100
  • Total Fat: 11g (16% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 70mg (24% of DV)
  • Sodium: 1270mg (53% of DV)
  • Carbohydrates: 44g (15% of DV)
  • Dietary Fiber: 4g (18% of DV)
  • Sugars: 6g
  • Protein: 16g
  • Vitamin A: 35% of DV
  • Vitamin C: 30% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

This colorful assortment of fresh roasted vegetables topped with a delicious rich and creamy Swiss cheese white wine sauce steals the show as an appetizing side dish.

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recipe

Ingredients:

  • 8 cups (about 2 lb. total) zucchini and/or yellow summer squash, cut into 1/2-inch slices
  • 2 medium red bell peppers, cored, seeded and cut into 1/4-inch slices
  • 1 small red onion, cut into 1/4-inch slices
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground black pepper, divided
  • 1/2 teaspoon dried thyme, divided
  • 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/4 cup white wine or chicken broth
  • 2 teaspoons cornstarch
  • 1/8 teaspoon salt (optional)
  • 1/8 teaspoon onion powder
  • 1 1/2 cups (6 oz.) shredded Swiss cheese, divided

Directions:

PREHEAT oven to 400° F. Line baking sheet with foil.

PLACE zucchini, bell peppers and onion in single layer on prepared baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon black pepper and 1/4 teaspoon thyme; toss lightly to coat.

BAKE for 20 to 25 minutes or until vegetables are just tender. Transfer to 2-quart serving dish.

MEANWHILE, HEAT evaporated milk, wine, cornstarch, remaining 1/4 teaspoon black pepper and remaining 1/4 teaspoon thyme, salt and onion powder in small saucepan over medium-high heat. Bring just to a boil; reduce heat to medium. Cook, stirring constantly, for 2 to 3 minutes or until slightly thickened. Stir in cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat.

POUR cheese sauce over vegetables; toss lightly to coat. Season with additional salt and black pepper, if desired. Serve immediately.

TIP:
• Large diameter zucchini or yellow summer squash may be cut in half or quarters before slicing.

reviews

Review This Recipe
  •  Star(s)

    yummy

    ashutosh garg from faridkot

    its delicious and easy serving.

  •  Star(s)

    Easy and good

    Tammi Brown from Rio Rancho, NM

    I love summer squash and I am always looking for a new recipeto cook it. This one is really good! You may add additional veggie,I added carrots. I have made it with swiss chees and with mozzarella, both good!

  •  Star(s)

    Delicious!

    Jan Wilkins from Blytheville, AR

    We really liked this side dish. Will definitely make again

  •  Star(s)

    very good

    Tony Jurcak from Joliet, IL

    I thought this dish was very good. I used orange peppers instead of the red, although I'm sure the red peppers would have been good as well, the next time I make this I will add mushrooms. I sprinkled a little garlic salt on it too.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 18

  • Calories: 70
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 1.5g (9% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 5g (2% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 2g
  • Protein: 3g
  • Vitamin A: 15% of DV
  • Vitamin C: 50% of DV
  • Calcium: 10% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

The reviews are in! This five-star recipe makes an unforgettably delectable holiday gift – one family, friends, and coworkers won't soon forget. And with easy variations, you can make milk chocolate, butterscotch, or peanutty chocolate fudge.

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recipe

Ingredients:

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract

Directions:

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE
1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE
1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE
1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

reviews

Review This Recipe
  •  Star(s)

    Mint Flavor

    Trisha Burchett from Indiana

    I used the Mint/Chocolate chips and it tasted wonderful. A good idea if you like chocolate mints

  •  Star(s)

    make it mint!

    Michelle Lee-Reid from Minneapolis, MN

    I found this recipe in the newspaper years ago and have made it every year for Christmas since. One version suggested substituting mint chips for mint fudge--yum!!

  •  Star(s)

    yum

    Heather Miller from Vernon, NJ

    delicious!

  •  Star(s)

    it tist good

    nick cat from new york

    i love it

  •  Star(s)

    Good Stuff!

    Rebecca Doyle from CA

    This is the best chocolate chip fudge I've ever tasted! Great for last minute gifts!

  •  Star(s)

    fudge

    marion oller from jackson tn.

    this is great stuff and easy toi make

  •  Star(s)

    bakercat

    Virginia Major from South Bend, WA

    this is a terribly delicious, easy to make, smooth tasting fudge. It is just as good as any you could make.

  •  Star(s)

    CARNATION Famous Fudge

    Hermine Inks from White Oak, NC

    it is too sweet. we used 1 cup sugar 1 1/2 cups marshmallow and dark chocolate. it was much better.

  •  Star(s)

    loveing this

    robin kunkel from kansas city, mo 64120

    This is so much easer than my mom way. could not get down for the life of me. so i would like to say thank you for this recipe.and ask if you have one for peanutbutter? thank you. you'r truly robin kunkel

  •  Star(s)

    Awesome!

    Rachel Welch from Sandown

    All I can say is Awesome! So simply and everyone loves it!

  •  Star(s)

    Forever

    Vicki Ann Buckley from CA

    I was a pre-teen when this recipe was on the can of Carnation evaporated milk. I was the fudge maker. This was the ONLY fudge recipe we used in our house year after year at Christmas time. It has always been our family's favorite fudge!

  •  Star(s)

    HOUSEWIFE

    ALICE HABERKAMP from EL PASO, TX

    I have made this fudge for 6-9 years with butterscotch morsels and chocolate and peanut morseles. My family and friends have loved every morsel of the fudge.

  •  Star(s)

    Hattie

    Hattie Rhodes from Sims, NC

    Love this web site, especially cake recipes

  •  Star(s)

    Grandma's Favorite

    Nicola Curtindale from St. Paul, MN

    My grandmother, used this recipe for years. I loved it as a kid, and look forward to making it now, since she has passed. It reminds me of her!!

  •  Star(s)

    YUMMY FUDGE

    Karen McLean from Las Vegas, NV

    Tried a variety of chip morsels and flavorings. Excellent every time BUT I substitute the miniature marshmallows with 1/2 Cup Marshmallow Creme. Works fantastic !!!

  •  Star(s)

    Superb!

    DONNA MEEK from COLUMBIA, MD

    I usually make this fudge at the holdiays. My family likes rocky road fudge so I add more minature marshmallows when the mixture is cool but not yet hardened.

  •  Star(s)

    Best Fudge

    linda smith from

    This receipe makes the best fudge. I normally double the recipe to make the pieces thicker. I make it all year round for our church dinners

  •  Star(s)

    everyone's favorite fudge

    mary aguilar from Lincoln Park,Mi

    We love this fudge because it is not sugary sweet. We have tried substituting the different flavored chips for a wide variety of flavors and it worked well. I have been making this fudge for 40 years and it is still a family favorite.

  •  Star(s)

    Double Guilty Pleasure

    NANCY CHAPMAN from Yorba Linda, CA

    My husband loves fduge. He truly believes that I spend hours slaving myself making this dish. So I have this delicious dish that we both love and one that he feels to grateful for! : P

  •  Star(s)

    Fantastic Fudge

    GINA DIVITO from Winfield, IL

    This is easy to make and delicious!!

  •  Star(s)

    good fudge

    karen akers from Beckley, WV

    I will make this again I made it for my daughter's daycare that she works at and they liked it

  •  Star(s)

    Yummy

    Cathy Holman from Chesley, ON

    We love this recipe. Our family can not get enough of it.

  •  Star(s)

    Very easy

    Maytee Wilken from ormond beach, FL

    best fudge ever. Add extra shredded coconut topping to make it even better!

  •  Star(s)

    Perfect Fudge Every Time!

    Ann Kokosa from ,

    This recipe has always been the hit at our workplace Holiday Party. A friend introduced it to us and said she always gave it as a gift during different celebrations. Many of us carry on this tradition at work and enjoy the ease in making the delicious smooth and creamy fudge which turns out perfect every time!

  •  Star(s)

    Simple and delicious

    SHARON FUNK from Battle Lake, MN

    A friend asked me to make fudge for him. I suggested we make it together and he was amazed at how easy it is to make something so delicious. It's a bonus that it's made with ingredients we already have around the house.

  •  Star(s)

    Carnation Famous Fudge

    LOUISE CONNOLLY from LITTLESTOWN, PA

    I loved this fudge and so did my family. Now I am going to make the Peanutty chocolate fudge and hope it turns out good. It is so easy to make.

  •  Star(s)

    Carnation Famous Fudge

    Halina McGuire from Middletown, CT

    Everybody loved it. Simple to make and kids had fun helping.

  •  Star(s)

    Fudge

    JULIE LAMOREAUX from North Las Vegas, NV

    This fudge is easy to make and tastes good. My kids ask for it on a regular basis.

  •  Star(s)

    Perfect Every Time!

    Tracy Fink from Itasca, IL

    The recipe is so simple but tastes fabulous! I took some into my hair stylist last week and the girls in the shop raved about the fudge!

  •  Star(s)

    yummy

    rebecca davis from Stamford, NY

    my kids and my brother love it. every time i make it, it is gone before anyone else can have any.

  •  Star(s)

    Family Favorite

    karen moore lester from PLANTERSVILLE, TX

    I made this for a after dinner snack my family went nuts. love the recipe. and so easy to make

  •  Star(s)

    YUMMY!

    Kathy DiPrima from Hanover Park

    Yummy says it all! I have made this fudge many times and it just disappears as fast as I can make it. It is truly delicious.

  •  Star(s)

    Yummy

    Jaclyn Makarewicz from New Holland, PA

    This recipe was very good. It was easy to make and the final product was scrumptious.

  •  Star(s)

    Sooo Easy

    margaret martin from Boise, ID

    This is now one of my favorite fudge recipes. My husband loved it.

  •  Star(s)

    This is a GREAT snack.

    Cortoney Miller from ,

    I love this recipe. It's absolutely wonderful and turns out perfect every time. It's definitely one for the recipe box.

  •  Star(s)

    chocolicious

    lisa chattin from Canton, GA

    this is an awesome fudge. it is so easy. it turns out perfect every time. the variations are great as well. this recipe is a keeper.

  •  Star(s)

    YUM

    Jordan Hunsecker from Pa

    I can't wait to make this for my Hubby for Valentines Day this weekend! Looks easy enough.

  •  Star(s)

    excellent

    Debi Stempien from Chicago, IL

    This comes out perfect every time I make this. My family can hardly wait until it sets!

  •  Star(s)

    The Best

    Madelyn Fitzpatrick from WI

    Love,love,love it. So simple and fast. I wouldn't experiment with any other recipe after I found this one about 5 years ago.

  •  Star(s)

    Better than professional made!

    Jennifer Lowe from Oak Park, IL

    I made this at Christmas and received many compliments on the fudge. People even liked it better than fudge from a candy shop! and it was so easy. I have made fudge the old-fashioned way and this took much less time. It was nice to have something easy to cross off my list at the holidays.

  •  Star(s)

    Simple & delicious

    Kim Broxton from Murrayville, GA

    Excellent recipe that is so easy to make. Your family won't believe it was so easy!

  •  Star(s)

    Charlene

    charlene kriebel from Jonesboro, Ar

    Love the fudge, I make 1 batch and put about a half inch layer of peanut butter on top, then I make another batch and put it on top of the peanut butter....Everyone loves it!

  •  Star(s)

    The BEST!

    Arlene Bright from ARLINGTON, VA

    This is so easy to make and comes out absolutely delicious! The texture is creamy and a little goes a long way. I made this with my Christmas baking and I'm still having requests for the recipe. We're a milk chocolate family so we did milk chocolate chips and walnuts. If you're a fudge lover this one's for you.

  •  Star(s)

    Great Fudge

    Glenda Burch from McDonough, GA

    Great and easy.

  •  Star(s)

    loved it

    bertha doyon from Standish, ME

    i made this for the people at work and everyone loved it great reviews from everyone

  •  Star(s)

    Eh

    Tiffany Boone from ,

    I found the texture satisfactory, but the flavor was lacking. Maybe it needs a pinch more salt or darker chocolate.

  •  Star(s)

    fudge

    jackie simon from McCullom Lake, IL

    made this fudge as a christmas gifts and everone loved the flavor and texture.

  •  Star(s)

    Experienced Cook

    Leah Brown from Elkins Park, PA

    This fudge recipe was easy to follow and delicious! This is my new holiday favorite. I found that it was easier to remove the fudge from the pan if the pan was sprayed with a non stick spray first. I mixed the semi sweet and the milk chocolate morsels together and doubled the recipe and it came out perfect.

  •  Star(s)

    Reliable and easy

    Melisa Agness from Nevada City, CA

    I have made this recipe for fudge for many years and it is always reliable and easy. I have done many variations and it is always a hit! This is one fudge you can count on not to have to eat with a spoon!

  •  Star(s)

    Famous Fudge

    Rosanne Knapp from ,Nebraska

    My Aunt Clara was an excellent cook and she used this recipe for many years and passed it along to me. I always have wonderful memories when I make it.


nutrition

Nutrition Facts

Serving Size: 24 servings (2 pieces per serving)

Servings Per Recipe: 0

  • Calories: 140
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 2.5g (14% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 40mg (2% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 21g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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