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Spicy Turkey Chili with Fiesta Cornbread

It doesn’t get much better than chili and cornbread when it’s cold outside, and this chili recipe features fresh cilantro and a spicy kick! Our Fiesta Cornbread recipe gives traditional cornbread a new twist for a perfect chili complement. Serve with fruit salad and dark chocolate chip cookies for dessert.

Rate & Review

Toss this minty, citrus dressing with pears, apples and oranges, for a delicious fresh fruit winter salad. For a summer version use berries and other seasonal fruits.

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recipe

Ingredients:

  • 6 cups assorted fresh fruit (berries, grapes, sliced mango, strawberries and/or kiwifruit)
  • Juice from 1 lime
  • 3 tablespoons Tropical Flavor NESTLÉ® JUICY JUICE® 100% Juice
  • 2 teaspoons finely chopped mint leaves

Directions:

COMBINE fruit in large bowl. Add lime juice, Juicy Juice and mint; toss gently to coat. Refrigerate until ready to serve.

reviews

Review This Recipe
  •  Star(s)

    Simply Delicious

    Daniel N from Los Angeles

    Simple yet, so tasty your whole family will enjoy.

  •  Star(s)

    Simply Delicious

    Daniel N from Los Angeles

    A simple, yet tasty dish your whole family can enjoy.

  •  Star(s)

    Yummy!

    mary c from Brunswick, OH

    This is a very easy but tasty recipe. I like having this for breakfast, or taking to a picnic as a side dish. Way better than simple cut up fruit thrown in a bowl. @JuicyJuiceUSA Bunch member

  •  Star(s)

    YUMMY!

    mary c from Brunswick, OH

    This was very simple but very tasty. If youre looking for a refreshing breakfast or side dish for a cookout, this is a winner.

  •  Star(s)

    DELISH

    emilie lewandowski from Chicago

    I love this recipe! We tried it and it was great! Perfect blend of health and taste! Great fruits too!

  •  Star(s)

    Now thats a bowl full of sweetness!

    AMBER RUTHERFORD from Saint George, GA

    This is something that my family would eat in place of cookies or cakes anyday! -@JuicyJuiceUSA Bunch member

  •  Star(s)

    excited

    Jennifer Lopez from San Antonio

    I cant wait to try this recipe. I love to make fruit salads for get togethers and I am always looking for new ideas

  •  Star(s)

    Simple

    Kate from Dunlap

    Love that this is simple to make. This way the kiddos can help out.

  •  Star(s)

    great recipe

    SUe from Louisiana

    As a member of the Juicy Bunch i tried this recipe and loved it i left out the mint and everyone loved it thanks so mcuh

  •  Star(s)

    Yummy yummy

    Whitney from

    cant wait to try!! perfect for even my children with food allergies

  •  Star(s)

    Fruitilious

    Whitney from

    my boys love all fruits and so does my daughter, with all her allergies it perfect! @Juicy bunch member

  •  Star(s)

    Love it

    Nana from wayland, Ia

    This one looks so easy and so refreshing to make with little cost!

  •  Star(s)

    fresh!

    Ellee from pine bluff, ar

    quite refreshing, never would have thought to add mint or more juice, but I was quite pleased with the fresh and sweet flavor ~juicy bunch member

  •  Star(s)

    fresh!

    abby from pine bluff, ar

    I never would have thought to add juice to an assortment of fresh fruit, but it along with the mint really add a nice freshness and a bit more fruity flavor to the existing fruit chunks! Overall, pretty tasty!

  •  Star(s)

    Healthy and Tasty!

    E. Allen from Harper Woods, MI

    You cant go wrong with fruit salad. There are so many ways to serve it. Bunchies JuicyJuiceUSA Bunch member

  •  Star(s)

    Fun

    Elexis Grimes from Austin, TX

    This recipe looks fun and easy! My little one loves fruit and would love this.

  •  Star(s)

    Refreshing, and satisfying

    Carolyn from Elizabeth City

    This was a refreshing and satisfying recipe! It was 83 degrees today, and this was the perfect side dish with dinner! i would reecomend this cook outs and picnics, as well a good staple for summer. ~~~ Juicy Bunch member Carolyn

  •  Star(s)

    Love Mint!

    Stephanie from

    Mint really makes this salad so refreshing for summer! @JuicyJuiceUSA Bunch member

  •  Star(s)

    Love Mint!

    Stephanie from

    This is a great recipe for fruit salad and simple. Just make sure to check that no one is allergic to any fruit before hand! @JuicyJuiceUSA Bunch member

  •  Star(s)

    Love Mint!

    Stephanie from

    This is a great recipe for fruit salad and simple. Just make sure to check that no one is allergic to any fruit before hand! @JuicyJuiceUSA Bunch member

  •  Star(s)

    say yes to fresh

    amy h from Oakland CA

    I love this recipe for its fresh sweetness. The mint leaves add a burst of freshness. -@JuicyJuiceUSA Bunch member

  •  Star(s)

    love the freshness

    amy from oakland, CA

    How can you say no to such a sweet and fresh treat! Love the mint leaves for added freshness!

  •  Star(s)

    Deliscious

    Sarah from Fall River, MA

    this recipe is fabolous and its great and healthy for the whole family

  •  Star(s)

    Deliscious

    sarah from Fall River, MA

    This recipe is faboulus and healthy. great for the whole family

  •  Star(s)

    Yummy!

    Aleshia from Oak Harbor

    This sounds so healthy and yummy. I cant wait to try it!

  •  Star(s)

    Nothing better than fresh fruit in the summer

    Andria Abel from Southside, AL

    This would be so easy to fix on hot summer days. My whole family would love this!!

  •  Star(s)

    Nothing better than fresh fruit on a summer day

    Andria Abel from Southside, AL

    This recipe is so simple and yummy looking. We have VERY hot summers in AL nad nothing is better on a hot day than fruit. This is somethig healthy that my whole family would enjoy!

  •  Star(s)

    Yummy!

    Nicole V. from Lehighton, Pa

    I also made this and the kids loved it! -Juicy Bunch Member

  •  Star(s)

    Looking forward to trying this!

    Meghan Reikob from Wesley Chapel, FL

    My kids love berries! I agree with Sandy Garcia - involve your kids and theyll be more likely to eat their creation! -Juicy Bunch member

  •  Star(s)

    FRUITY DELICIOUS

    SUZAN from

    MY SON LOVES FRUITS AND HE ALWAYS LIKES TO DRINK THE JUICE LEFTOVER FROM THE FRUITS IN THE BOWL. THIS WOULD BE A GREAT WAY FOR HIM TO DRINK EVEN MORE JUICE WITH THE ADDED JUICY JUICE IN THE RECIPE. JUICYJUICE USA BUNCH MEMBER.

  •  Star(s)

    Super Yummy

    Heather from

    This is really easy, supper yummy and healthy

  •  Star(s)

    easy and healthy

    Katharine Davis from McKinney, TX

    So easy and delicious, my kids love it

  •  Star(s)

    Sbg123

    Sandy Garcia from

    Fresh Fruit is always best. involve the kids and they will eat it up yum.

  •  Star(s)

    simple yummy

    Monique from Cumberland

    Sounds simple and easy enough.. I really like the citrus mint addition.. definitely something my youngest will devour with me.

  •  Star(s)

    So easy

    Betsy B from

    A delicious and easy way to serve fruit. - Juicy Bunch member

  •  Star(s)

    Simple and Sweet

    Angela from

    Cold fresh fruit salad is perfect for a spring picnic, especially since all the best fruits are coming into season again. A great recipe! -member of the Juicy Bunch

  •  Star(s)

    Yum!

    Lisa from Elko, MN

    A nice idea, my kids love fruit so I know it will be a hit. Thanks for the suggestion of adding the juices and mint :- Juicy Bunch Member

  •  Star(s)

    Yum!

    Lisa from Elko, MN

    This is a nice idea. My kids love fruit so I know it will be a hit, thanks for the suggestion of adding the juices and mint, as these should help delay oxidation and preserve freshness.

  •  Star(s)

    Love this

    Crystal Chirinos from Egg harbor Township

    I found this recipe as a member of the Juicy Bunch, I just made it for my boys for breakfast and they loved it! Thank You

  •  Star(s)

    Love this

    Crystal Chirinos from egg harbor twp

    I found this through being a Juicy Bunch member and I just made it for a special weekend breakfast treat. The boys ate it all and loved it! Thank You

  •  Star(s)

    Simple and healthy

    Ana from San Antonio, TX

    Simplicity is best when it comes to some yummy healthy treats. Whats not to love about this recipe?? @JuicyJuiceUSA Bunch member

  •  Star(s)

    Yum!

    Andrea from

    Great way to dress up everyday fruit. Sounds delish says a JuicyJuiceUSA Bunch member. I love to be inspired by new simple recipes.

  •  Star(s)

    Yum!

    Andrea from

    Great way to dress up everyday fruit and make it a little special, says a JuicyBunch member

  •  Star(s)

    Great Recipe

    Joanne Smith from omaha

    My son loves this recipe. He is nuts about fresh fruit and veggies. I am so lucky! I even love this recipe. @JuicyJuiceUSA Bunch member

  •  Star(s)

    A definite winner!

    Charissa S. from

    My husband and all three of my kids loved this fruit salad recipe. Its a definite keeper. Wish I could have tried it, but Im allergic to fresh fruit. I thought the addition of mint was a great touch. Juicy Bunch Member

  •  Star(s)

    great

    sasha r. from las vegas

    this one was great, my 4yr old loved it!!!

  •  Star(s)

    very good

    Sue from

    as a juicy juice team member I loved this recipe

  •  Star(s)

    Tasty

    Stacey from Salem

    As a memeber of the juicy Bunch we are always looking for new recipes that are healthy..this was good and I substituted the mint for chocolate mint I have growing in the garden.

  •  Star(s)

    Great

    Kim Shoemaker from Lebanon

    We all loved this, it was delicious. A member of the juicy juice bunch

  •  Star(s)

    Fresh Fruit Salad

    Annette from

    Sounds tasty. I like how this can be used with any fresh fruit and any flavor of Juicy Juice. - a Juicy Bunch member


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

  • Calories: 100
  • Calories from Fat: 5
  • Total Fat: 0.5g (1% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 18g
  • Protein: 1g
  • Vitamin A: 6% of DV
  • Vitamin C: 110% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Spicy Turkey Chili is ready in less than 1 hour and has great homemade flavors. Sprinkle with cilantro before serving.

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recipe

Ingredients:

  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1/2 small onion, chopped
  • 1 teaspoon ground corriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 can (15 ounces) navy beans, rinsed and drained
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 1/2 cups water
  • 1 cup whole-kernel corn
  • 1 jar (9 ounces) major grey's chutney
  • 2 MAGGI Chicken Flavor Bouillon Cubes
  • 1/4 cup chopped fresh cilantro

Directions:

HEAT oil in large skillet over medium-high heat. Add turkey and onion; cook, stirring occasionally, for 10 minutes or until turkey is no longer pink. Add coriander, cumin, chili powder and cayenne pepper; cook, stirring occasionally, for 1 minute.

MASH navy beans in small bowl; add to skillet. Stir in kidney beans, water, corn, chutney and bouillon. Bring to a boil over medium-high heat. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes or until liquid is reduced. Sprinkle with cilantro before serving.

reviews

Review This Recipe
  •  Star(s)

    Very Good

    Manal from

    The recipe was very easy to follow and the chili turned out great. I would use only half the quantity of turkey though because the chili was too meaty and it was hard to taste the other ingredients. I will make this again.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    You will love this delicious Fiesta Corn Bread. Moister than most corn breads, this one is made special with evaporated milk, cheese and mild green chiles.

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    recipe

    Ingredients:

    • 2 cups all-purpose flour
    • 1 1/2 cups yellow corn meal
    • 1 1/2 cups (6 oz.) shredded mild cheddar cheese
    • 1 can (7 oz.) diced green chiles
    • 1/2 cup granulated sugar
    • 1 tablespoon baking powder
    • 1 1/2 teaspoons salt
    • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
    • 1/2 cup vegetable oil
    • 2 large eggs, lightly beaten

    Directions:

    PREHEAT oven to 375º F. Grease a 13 x 9-inch baking dish.

    COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.

    BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.

    reviews

    Review This Recipe
    •  Star(s)

      I love this recipe.

      Donna Wright from Rossville, GA

      I love this recipe, but I put a can of mexican corn in mine.

    •  Star(s)

      Very very god recipe

      Sevara Reinhold from BRUHL, AE

      I'd made this corn bread many times, everyone in my family loves it. Very moist and flavorful, also I add more chilis or somethimes jalapenos, my husband loves spicy food. tonight I'm going to make chili, and will serve with this fiesta corn bread.

    •  Star(s)

      Delic!

      KATHY GREEN from South Daytona, FL

      I even add corn in to the bread and man, it is almost like a meal..........

    •  Star(s)

      tasty!!

      Tony Jurcak from Crest Hill, IL

      I made this with dinner tonight, I left out the chilies and added a can of corn to it. It went very well with pork chops and a salad.

    •  Star(s)

      great cornbread

      Yashira Rolon from Bethlehem, PA

      i love this corn bread recipe you can actually adapt it to your taste i have added corn instead of chiles and added chocolate chips intead of cheese and chiles.

    •  Star(s)

      Fiesta Corn Bread

      M. Sepal from

      I made this tonight to go with soup, and my family loved it. It is the best corn bread I've ever had, very moist and flavorful, and is just as easy to make as regular corn bread! I stirred a can of whole kernel corn into the batter, which added to the flavor and texture.

    •  Star(s)

      Mmmm it's delicious!

      x xx from ,

      It is delicious!

    •  Star(s)

      Homemade cornbread

      Carmen Aranda-Chavez from Glendale, AZ

      I just love the tase and it is not that hard to make. I have to keep printing the recipe because most of my friends want the recipe for it. Whenever I take it for potlucks I get lots of compliments and I take the recipe with me. I usually use fresh roasted chiles instead of can.

    •  Star(s)

      Fiesta Corn Bread

      Shannon Hartman from SARATOGA SPRINGS, NY

      I made this as a go along for chili. I didn't have green chilies, so I used fresh frozen jalapenos a great substitue for a very spicy bread. The guys thought it was great!!!!

    •  Star(s)

      fiesta corn bread

      elaine hilton from little falls, NJ

      Make a big bowl of soup, and this delicious Fiesta Corn Bread! Soooo good and satisfying. A real comfort food!

    •  Star(s)

      Fiesta CornBread

      Anita Collins from VAN BUREN, AR

      This was good, easy to make, can be hot if you add more hot peppers to it. A Big Hit with the Family.

    •  Star(s)

      WHATS YOU'RE PREFERENCE?

      kathleen walker from CORPUS CHRISTI, TX

      I WOULD USE 1/4 CUP OF SUGAR INSTEAD. I WOULD SELECT A DIFFERENT BRAND OF JALPENOES (LA COSTENA)IN A JAR. THESE TASTE BETTER, ALITTLE MORE OF A KICK THAN ORTEGA. ALSO, DECREASE THE MILK AND ADD THE JUICE FROM THE JAR OF JALPENOES TO COMP. SHARP CHEDDAR IS A BETTER CHOICE/ THE FIESTA BLEND (SHREDDED).

    •  Star(s)

      Fiesta Corn Bread

      Kathy Richardson from ROY, WA

      Great recipe. I substituted one fresh, finely chopped, jalapeno from my garden in place of the canned chiles and sharp cheese for the mild. The texture was perfect, with a warm, wonderful flavor, not hot, and I will definitely make this again!!!

    •  Star(s)

      Main Dish Magic

      Darla Shpeley from Wichita Falls, TX

      This is so good! I have twice made the leftovers into a main dish. Just make a cream sauce (or use any (half diluted) cream soup), and add bits of leftover chicken and leftover peas or even a little diced fresh tomato. Cut the leftover cornbread into small pieces and pour the sauce over. Microwave a few minutes until hot. Dinner in 10 minutes, like magic!

    •  Star(s)

      Fiesta Corn Bread

      Cherie Johnson from LIBBY, MT

      My husband really love Corn Bread and using CARNATION Evaporated Milk in this recipe really brings out all the other flavors. Can be made with or without the ORTEGA Diced Green Chiles.

    •  Star(s)

      Fiesta Corn Bread

      Jennifer Mcneel from Freeport, PA

      This turned out very well when I made it, it was pretty good the corn brought out more of the taste to it

    •  Star(s)

      delicious!

      Alice Weimer from Clearfield, UT

      This recipe was easy and good to eat. i'll definitely be making it again and bringing it to all my friends.

    •  Star(s)

      Great Corn Bread

      Linda Randles from NORTH CANTON, OH

      My family loved this corn bread with a pot of beans and ham. This recipe tastes so much better than the recipe I had. Thanks for sharing.

    •  Star(s)

      Fiesta Corn Bread

      ANNIE CASAS from NEEDLES, CA

      Very tasty corn bread...a hit with the family,very moist.......I added a couple tablespoons of cottage cheese...Yummy....

    •  Star(s)

      Great on a cool day!

      Skip Willis from SANTA BARBARA, CA

      Easy tasty recipe to go with almost anything. Try fire roasted peppers and a pinch of cayenne!

    •  Star(s)

      Fiesta Corn Bread

      April Bringhurst from Utah

      This recipe was very easy to make and turned out pretty good. Pretty Moist. Will most likely make it again.

    •  Star(s)

      Fiesta Cornbread

      DEBORAH ORMAN from PERRYVILLE, MO

      This recipe can go with just about any soup or stew. I especially like it with chili on a cold day!

    •  Star(s)

      There wasn't a crumb left

      Julie Schauer from REDWOOD CITY, CA

      I made this recipe twice, but the second time I changed it a little and I liked it better. Instead of putting the chiles in the mix, I used whole chiles and layered them between the cornbread mixture. Also I sprinkled a little more cheddar cheese on top before baking. There wasn't a crumb left.

    •  Star(s)

      My favorite!

      Pam Garner from MESA, AZ

      This recipe has been a favorite with my family for years. It is so good served hot with chili on a fall or winter day!

    •  Star(s)

      Fiesta Corn Bread

      Barbara Dillarad from HOUSTON, TX

      I am always looking for a fast, easy and delicious recipes and this one one for cornbread fills the bill. It is so unusual and always a big hit.

    •  Star(s)

      tasty corn bread

      Mary Johnson from Woodward, OK

      This is a real tasty corn bread went great with homemade chili.

    •  Star(s)

      Beans & Cornbread

      Annette Witherspoon from GEORGETOWN, TX

      I made this to go with a big pot of brown beans. Yum! Butter a piece & slice it in half, put in a bowl with brown beans & juice over the cornbread...Yessss

    •  Star(s)

      Supper favorite

      Jan Wilkins from BLYTHEVILLE, AR

      After working all day, some nights my husband and I just like something easy for supper. I have an old cast iron cornbread skillet, the "spoke" type and last night I made this bread. It was great with a taco salad, minus the shell of course. He also likes the "spicy-er" type of cornbread with his blackeyed peas. This will definitely be in my favorites box that I keep on my kitchen counter.

    •  Star(s)

      Wonderful

      Wanda Barrett from OAKHURST, CA

      This bread recipe is wonderful lots of flavor.All my friends just love to serve this at dinner parties

    •  Star(s)

      Tasty Cornbread

      Carrie Tomes from NEW ALBANY, IN

      We made this cornbread to accompany my husband's chili. It was very moist and a big hit. We will have to make it again. Great recipe.

    •  Star(s)

      What a fiesta!

      LAMAR ELAINE ALEXANDER from FORT LAUDERDALE, FL

      I used this recipe with less batter in the pan for a thinner bread. My family loves it. Good for some one that does not like hard taco shells, use this as a side alternate to the shell.

    •  Star(s)

      Fiesta Corn Bread

      DEIDRA WHYETE from DALLAS, TX

      This is a really good recipe for cornbread this is the only thing my husband doesn't mind doing is baking this cornbread . my entire family loves it.

    •  Star(s)

      Fiesta Corn Bread

      brenda biehn from downey, CA

      Made this last nite to accompany soup. I didn't have diced green chilies on hand so I substituted diced jalopenos. It was a little too spicy/hot for my liking. Think it would have been great if not for that.

    •  Star(s)

      GREAT CORNBREAD

      Betty Pendley from BONNE TERRE, MO

      I MADE THIS CORNBREAD FOR THE FIRST TIME, TO ACCOMPANY BEAN SOUP, AND, IT WAS GREAT! I USUALLY DON'T CARE FOR CORNBREAD BECAUSE IT IS SO DRY & CRUMBLY. THIS CORNBREAD WAS NOT CRUMBLY AT ALL AND WAS VERY MOIST! FROM NOW ON THIS WILL BE THE ONLY CORNBREAD I WILL MAKE! I LIKE THE CORN ADDITION.

    •  Star(s)

      Delicious

      Sharon Knerr from Norman, OK

      Easy, quick, and very good! This has become a standard with our Taco Bake.

    •  Star(s)

      Fiesta Corn Bread

      KAREN MARTIN from Pocahontas, TN

      This turned out great and was all gone at the end of the meal. GREAT

    •  Star(s)

      Fiesta corn bread

      Terri McGowan from Fresno, CA

      It is very flavorful.

    •  Star(s)

      Fiesta corn bread

      mary bryant from hampton, VA

      This is great. I will never make corn bread again, without using this recipe.

    •  Star(s)

      Fiesta Corn Bread

      Sharon K. Nelson from Madison, WI

      I tried this recipe for the first time last week and really enjoyed it...The corn bread seems more moist than regular corn bread and the addition of green chilis makes it very tasty.

    •  Star(s)

      MMMMmmm Good Cornbread

      Phyllis Lindsay from Jefferson City, TN

      My husband loves cornbread but this is his favorite recipe with the green chili's. He loves it with chili and corn chips.

    •  Star(s)

      Fiesta Corm Bread

      Millie Williams from Phenix City, AL

      A very good recipe. I used a cup of whole kernel corn and less cheese in mine. A good change from regular corn bread. Members of my family ate it that normally will not eat corn bread.

    •  Star(s)

      Fiesta Corn Bread

      Mary Kathryne Burton from Monticello, AR

      My family loves cornbread to eat with pinto beans, but they really flip for this special recipe. We like to add green onions to the recipe or just eat them raw with sliced tomatoes. Viva Good!

    •  Star(s)

      Good

      carol kirchgatter from Onalaska, TX

      I don't like corn in my cornbread I put peppers onions,it turnes out good.

    •  Star(s)

      Fiesta Corn Bread

      Jeanette Owens from Yantis, TX

      My husband and I love food with a Mexican flare so this really hit the spot. Next time I make it I plan on adding some browned hamburger meat with onion. That should make a meal in itself.

    •  Star(s)

      Must Have

      MARY JOHNSON from LAKE WALES, FL

      This is an excellant cornbread recipe! I made it to accompany my homemade beef stew. It was an instant hit with the family and I now have requests for it often.

    •  Star(s)

      New Family Favorite

      Betty Ruppe from Shelby, NC

      We tried the Fiesta Corn Bread with our pintos & rice & coleslaw, a southern favorite meal that we call a po' folks dinner, and my family loved it. They asked me to make it ALL the time, instead of regular corn bread.

    •  Star(s)

      Fiesta Corn Bread

      ANGALA MOGHTADERI from Woodland Hills, Ca

      Dear Very Best Baking, I want you to know that I have been looking for a recipe like this one for a long time. I would like to thak you for the person who submitted it. I will use it now that football season is to begin. This will be the perfect food for those who will be here watching football.

    •  Star(s)

      Fiesta Cornbread

      Martha Robison from Parker, CO

      This is an amazingly flavorful bread. It really dresses up a last minute chili dinner. I served it to my family when I was short on time. They loved it.

    •  Star(s)

      Fiesta Corn Bread

      Garianne Armendarez from Woodbridge, VA

      This was to wonderful and it was a great variation on the regular cornbread I usually serve.

    •  Star(s)

      new and interesting

      helen atchue from no grafton, MA

      I thought that the corn beard was a very good receipe and I will have my granddaughter cook it with me


    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 24

    • Calories: 179
    • Calories from Fat: 79
    • Total Fat: 8.7g (13% of DV)
    • Saturated Fat: 3g (15% of DV)
    • Cholesterol: 29mg (10% of DV)
    • Sodium: 248mg (10% of DV)
    • Carbohydrates: 20.3g (7% of DV)
    • Dietary Fiber: 1.1g (4% of DV)
    • Sugars: 4.2g
    • Protein: 5.2g
    • Vitamin A: 4% of DV
    • Vitamin C: 11% of DV
    • Calcium: 11% of DV
    • Iron: 10% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    The taste profile of coconut oil is light and sweet, with subtle hints of coconut. When used in baked goods, such as this Dark Chocolate Chip Cookies with Coconut Oil recipe, there is a hint of coconut, but for the most part, it’s hard to detect. Semi-sweet and milk chocolate morsels can be substituted very easily. See step-by-step photos on the Nestlé Kitchens blog.

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    recipe

    Ingredients:

    • 2 cups white whole-wheat or all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon sea salt
    • 3/4 cup virgin coconut oil, at room temperature
    • 1 cup packed brown sugar
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

    Directions:

    PREHEAT oven to 350° F.

    COMBINE flour, baking soda and salt in small bowl.

    BEAT coconut oil in large mixer bowl until smooth. Add brown sugar, granulated sugar and vanilla extract; beat until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE for 9 to 12 minutes or until cookies are golden and edges have begun to set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    reviews

    Review This Recipe
    •  Star(s)

      Awesome

      Calvin from Georgia

      Very cool and tasty. My mom made them and we ate them really quick

    •  Star(s)

      Fluffy, essence of coconut, So Easy!

      Barbara Miller from United States

      This recipe is spot on. Turned out fluffy, soft and moist. The took exactly the amount of time to prepare and cook. So delicious, and everyone in my family loved them. This was my first time trying anything with coconut oil and I am hooked!

    •  Star(s)

      Theses are a great tasting treat. Great to see so

      Sue G from New Franklin, Mo

      Great, healthier ingredient cookie.


    nutrition

    Nutrition Facts

    Serving Size: 40 cookies

    Servings Per Recipe: 0

    • Calories: 130
    • Calories from Fat: 60
    • Total Fat: 7g (11% of DV)
    • Saturated Fat: 5g (26% of DV)
    • Cholesterol: 10mg (4% of DV)
    • Sodium: 95mg (4% of DV)
    • Carbohydrates: 13g (4% of DV)
    • Dietary Fiber: 1g (4% of DV)
    • Sugars: 11g
    • Protein: 1g
    • Vitamin A: 0% of DV
    • Vitamin C: 0% of DV
    • Calcium: 2% of DV
    • Iron: 2% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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