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Stuffed French Toast with Hash Brown Casserole

This special brunch meal features a berry-stuffed French toast with a side of hash browns and a fresh fruit salad. Our Orange Vanilla Bliss drink makes a perfect accompaniment. 

Rate & Review

The fresh flavors in this blender-made Orange Vanilla Bliss will make starting your day a real joy!

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recipe

Ingredients:

  • 1 cup freshly squeezed orange juice
  • 1/4 cup Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
  • 1/2 frozen or room temperature banana
  • 1/2 cup ice cubes

Directions:

PLACE orange juice, Coffee-mate, banana and ice in blender; cover. Blend until smooth.

reviews

Review This Recipe
  •  Star(s)

    Orange Julius

    Heidi Moulton from CT

    This reminds me of an Orange Julius. I love it!!! No need to go to the mall anymore.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 2

  • Calories: 150
  • Calories from Fat: 30
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 24g
  • Protein: 1g
  • Vitamin A: 6% of DV
  • Vitamin C: 110% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

This Stuffed French Toast With Fresh Berry Topping recipe takes your favorite strawberry preserves mixed with creamy ricotta cheese to make a delectable filling. Fresh berries and a dusting of powdered sugar top them off for an attractive and colorful presentation.

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recipe

Ingredients:

  • 2 cups mixed fresh berries (strawberries, raspberries, blueberries and/or blackberries)
  • 2 tablespoons granulated sugar
  • 2/3 cup lowfat ricotta cheese
  • 1/4 cup strawberry preserves
  • 3 large eggs
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 2 tablespoons packed brown sugar
  • 2 teaspoons vanilla extract
  • 12 slices (about 3/4-inch-thick) French bread, divided
  • Vegetable oil, butter or margarine
  • Powdered sugar (optional)
  • Maple syrup, heated (optional)

Directions:

COMBINE berries and granulated sugar in small bowl. Combine ricotta cheese and preserves in separate small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in pie plate or shallow bowl; mix well.

SPREAD ricotta-preserve mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.

HEAT small amount of oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.

SPRINKLE with powdered sugar; top with berries. Serve with maple syrup.

reviews

Review This Recipe
  •  Star(s)

    You must try this!

    Marianne Sandwick from GILBERT, AZ

    Delicious! I made this on valentines day for my family and they all loved it. Any berries will do and used sugar free preserves. Very rich and delicious!

  •  Star(s)

    Very Good

    Jessica Hoffman from Kalamazoo, MI

    I made this for "Girl's Morning" brunch. Everyone loved it.

  •  Star(s)

    Thank you for this recipe!

    LAURA YOUNG from LA QUINTA, CA

    We have been looking for this recipe for years! My son fell in love with stuffed French toast on a trip to Ensenada when he was little and after trying many versions we nearly gave up on making this at home. But your recipe tasted just like the one he remembers from the resort - THANK YOU! We loved it!

  •  Star(s)

    Great special treat

    Candus Lunderberg from SAINT PETER, MN

    I made this recipe for my son whos favorite meal is breakfast. He loved it and so did the rest of the family! We will definatly make again!

  •  Star(s)

    Stuffed French Toast With Fresh Berry Topping

    LINDA KRASKEWICZ from Ashland, OH

    Since my husband is not a big fruit fan . I mixed flavored cream cheese with the ricotta it tasted wonderful.

  •  Star(s)

    stuffed apple french toasted

    Maryann O'Neill from COATESVILLE, PA

    I made this stuffed french toasted with apples and it was excellent tasting to.

  •  Star(s)

    great with peaches

    L. Casalveri from DAVENPORT, FL

    I substituted peaches for the berries, and all fruit peach preserves in filling. Great for a change of pace.

  •  Star(s)

    Fantastic French Toast

    Marie DeAngelis from SUNRISE, FL

    Love French toast, but this recipe is a delight! The riccota tastes delicious as a filling:I ommited the strawberry preserves and added fresh grated nutmeg and orange zest instead, then served them with fresh,sweetened sliced strawberries. great for a special weekend Breakfast or Brunch... I'll be preparing this for guests!

  •  Star(s)

    Yummy Stuffed French Toast

    patricia johnson from LUFKIN, TX

    This one was so easy to make and sooo good.I make this for Breakfast for the kids,They are very picky what they eat.One bit and they said that it was awesome.They want me to make them for Breakfast again.I be makeing this again and again.

  •  Star(s)

    Stuffed french toast with fresh berry topping

    SUSAN MENKE from FORT MADISON, IA

    This was just the ticket to get my son to eat French Toast. I have made it the traditional way, dipped in egg with butter and syrup. He would not touch the stuff. He claimed he did not like bread, but eats sandwiches all the time. Well, I made this, told him just give me a chance and try it. He loves it and now ask's for it. yeah!

  •  Star(s)

    great brunch food

    Alicia Autry from HEWITT, TX

    I made this for my mom as a special mother's day treat. She is an experienced baker as well and was still impressed by this recipe and the fact that it was absolutely delicious!

  •  Star(s)

    Stuffed French Toast for Breakfast

    maureen denise oneill from DOYLESTOWN, PA

    I found the recipe to promote breakfast in a special portrayal. I liked the new concepts in serving a well-loved menu item in our family.

  •  Star(s)

    Sinfully Delicious

    Linda Wilkes from ALTOONA, PA

    My family loved this recipe, from my mom(Gram), to my youngest daughter. My youngest is getting married in the spring and this recipe will be in the notebook of recipes I am giving her.

  •  Star(s)

    Stuffed French Toast

    Arlyn Higdon from MATTHEWS, NC

    I used cream cheese in place of the ricotta. My family loved it. This was a hit.

  •  Star(s)

    A crowd pleaser

    L. Nestor from WESTMINSTER, MD

    Cooking for a crowd is always a challenge and when my family comes to visit we have a great big crowd! The French toast was a hit for three generations of picky eaters!

  •  Star(s)

    so good

    Jennifer Shippee from GREENVILLE, NH

    this recipe is a little challenging to make but it is so good!

  •  Star(s)

    Yummy

    Margaret Winters from Wellston, OH

    I was not sure how my family would like this but.... they loved it

  •  Star(s)

    Wonderful!

    Stephanie Ventriere from CLEARWATER, FL

    This was so easy to make! I made it for some picky classmates and it was gone in minutes! The filling was awesome with the french toast. I will definitely be making this recipe again. :)

  •  Star(s)

    Awwesome

    Carolyn Frick from ORLANDO, FL

    I made this for Easter Sunday Breakfast. EVERYONE like it! I made the berry topping and made strawberry topping too. Great Recipe!

  •  Star(s)

    Hmmmmm yummy

    PHYLLIS OTTMAN from BERLIN, WI

    The stuffed French Toast with the berry filling is yummy and a great twist to regular French Toast as my hubby doesn`t hardly ever eat fruit so this is an answer for him. I will serve it frequently.

  •  Star(s)

    Impressive

    Ginger McCafferty from Great Falls, MT

    This was so easy and so delicious, and looked like the photo! I will make often - move over my standard company breakfast casserole recipes.

  •  Star(s)

    Brunch

    Kathy Janson from Palmyra, NJ

    I made this recipe for a brunch pot luck I threw. Everyone just loved it. I used strawberries and blueberries. It was the favorite of most people there!

  •  Star(s)

    Grandkids Can't Seem To Get Enuff!

    Rebecca Schoenecker from Milwaukee, WI

    This was a super hit with my grandchildren as well as the adults. I usually used cream cheese but the ricotta works great.

  •  Star(s)

    AWESOME!!

    Kimberly Gengler from Montgomery, IL

    My kids LOVED this! It is fun and easy to make. The kids make it for us now!

  •  Star(s)

    Stuffed French Toast leaves us stuffed!

    Peter Clapsis from Spring Hill, FL

    Delicious, fast, and so easy to do..and so filling! We all feel so stuffed ourselves after having this delicious treat..and we always all want to go back for more!

  •  Star(s)

    Great Sunday Brunch

    Brianna Bowles from LACEY, WA

    My family loves this recipe. We also use cream cheese in place of the ricotta.

  •  Star(s)

    what a yummy treat

    Rebecca Begley from MOHAWK, NY

    my niece & nephew & my hubby just loved this-i gave a choice of fruit for the topping-the kids had such a great time topping there toast & the meal just disappeared leaving the kids wanting more!

  •  Star(s)

    Stuffed French Toast with Berry Topping

    Antoinette Lavender from CINCINNATI, OH

    I tried this recipe for breakfast and my family really loves it. I've tried it with the French Vanilla whipped topping with Peaches on top, this is very good also.

  •  Star(s)

    stuffed french toast with berry topping

    Steven Murphy from , Maine

    My family loves this recipe. I like to have a variety of fruit on hand so that everyone can individualize their own. It's a fun way to do something together as a family.

  •  Star(s)

    Stuffed Frence Toast with Fresh Berry Topping

    Laura Scott from Kennesaw, GA

    Delicious! We enjoyed our breakfast for dinner tonight. Looking forward to serving it in the future.

  •  Star(s)

    Stuffed French Toast

    Lauri Gailey from PENDLETON, OR

    This is such a great idea... there is endless possiblities for stuffing....family fave!!!

  •  Star(s)

    Stuffed French Toast

    Holli Kramer from GLENVIEW, IL

    Very yummy! Easy enough for the kids to help and tasty enough to serve anytime. We also tried it with bananas....suprisingly good.

  •  Star(s)

    EXTRA SPECIAL

    CHAR STIFTER from ROCHESTER, NY

    MY FAMILY LOVED THIS.....I USED RASBERRIES! VERY NICE TO SERVE FOR A SUNDAY BRUNCH. WAS QUICK AND EASY TO PREPARE.

  •  Star(s)

    Stuffed french toast

    Charlotte Bermea from BEMUS POINT, NY

    My Husband and I really love this french toast. But we do use different fruits sometimes.

  •  Star(s)

    Stuffed French Toast

    Angela Foster from GALLIPOLIS, OH

    Delicious!!!!! Great recipe and every bit as good as French Toast from a restaurant!!! Easy to make as well.

  •  Star(s)

    Nutricious & Delicious

    Sandie Heindel from LIBERTY, MO

    Very good and you can really use any preserve flavor that you like. We used blackberry with frozen frozen blackberries on top. The little kids loved it. It was like eating dessert for breakfast

  •  Star(s)

    Yummy

    Sandra Berges from LAKELAND, FL

    Very easy and extremely flavorful. I used fresh rasberries and blackberries. My family loved it.

  •  Star(s)

    StuffedFrenchToast

    CINDY FINNEY from STAFFORD, VA

    I MADE THIS FOR MY GRAND KIDS AND THEY LOVED IT. VERY EASY TO MAKE TO. BETTER THEN PLAIN FRENCH TOAST ALL THE TIME.

  •  Star(s)

    Stuffed French Toast

    Pat Love from EL DORADO, AR

    My kids love french toast and I love them to eat well. This is a recipie that makes us both happy. I also like that I can use different fruit for different tastes in my family. ONe we make over and over.

  •  Star(s)

    Yummy Breakfast Dish

    C Wakeling from SILVER SPRINGS, NV

    This is a great recipe, so yummy for breakfast, the kids love it, Thank you

  •  Star(s)

    SCRUMPTIOUS

    barbara mazzone from SCHENECTADY, NY

    Made this for my daughter when she came home from college and she is taking it back to make for her roommates. Something different for breakfast!

  •  Star(s)

    Stuffed French Toast

    K Cole from FAIRFIELD, AL

    My family really enjoyed this recipe. I prepared it for Sunday brunch. It's the best french toast recipe.

  •  Star(s)

    What a Hit!

    Virginia Greene from OLD TOWN, ME

    After seeing this recipe for French Toast, I just had to try it with the grandchildren. I was right! A great hit and the grandchildren are asking for more. It is so easy to make and serve; I know it will probably be a regular.

  •  Star(s)

    Eat anytime

    Evonne Robertson from Fraser, MI

    My family has really enjoyed the stuffed french toast. I have used different flavors of fruit. It has been great to eat for any meal, or even a snack.

  •  Star(s)

    Looks as good as it tastes

    Roberta Kelly from HUNTSVILLE, MO

    I made this yummy breakfast this a.m. I like this really well. I have always put cream cheese and jam on the inside. topped with whipped cream and fresh strawberrys. Nothing better if your looking for a sweet start to the day.

  •  Star(s)

    French Toast

    K. Makela from Park Rapids, MN

    Great! Easy to make and a hit with the kids!!

  •  Star(s)

    stuffed french toast with fresh berry topping

    Barbara Johnson from Aurora, CO

    Great way to get your fruit in your breakfast. Great recipe. Easy!

  •  Star(s)

    stuffed french toast with berry topping

    usha nannra from orleans. ontario,canada, ON

    my family being very adventerous decided to try this particular recipe. much to my surprise they enjoyed it very much, and of course i had to promise to make it again

  •  Star(s)

    Stuffed French Toast

    Connie Ladd from CINCINNATI, OH

    What a great recipe. This is the best french toast recipe I have ever had. My family loved it and it was so simple to make. This is definitely filed away in my "favorites"!!!!!!

  •  Star(s)

    Can't get enough

    Erin Oster from Pikesville, MD

    I made these twice in the same morning because they were so good.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

  • Calories: 268
  • Calories from Fat: 52
  • Total Fat: 5.8g (9% of DV)
  • Saturated Fat: 2.4g (12% of DV)
  • Cholesterol: 116mg (39% of DV)
  • Sodium: 291mg (12% of DV)
  • Carbohydrates: 42.1g (14% of DV)
  • Dietary Fiber: 2.1g (8% of DV)
  • Sugars: 14.4g
  • Protein: 11.3g
  • Vitamin A: 8% of DV
  • Vitamin C: 52% of DV
  • Calcium: 25% of DV
  • Iron: 16% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Try this versatile Hash Brown Casserole as a main or side dish for breakfast or brunch. This recipe calls for bacon, but it is a great recipe for leftover ham. If your family likes spice, try adding in some pepper jack cheese or crushed red pepper flakes.

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recipe

Ingredients:

  • 2 cups (8 oz.) shredded cheddar cheese
  • 3 cartons (4 oz. each) cholesterol-free egg product or 6 large eggs, well beaten
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 teaspoon salt (optional)
  • 1/2 teaspoon ground black pepper
  • 1 pkg. (30 oz.) frozen shredded hash brown potatoes
  • 1 medium onion, chopped
  • 1 small green bell pepper, chopped
  • 10 slices turkey bacon, cooked and chopped, or 1 cup diced ham

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.

BAKE for 60 to 65 minutes or until set.

reviews

Review This Recipe
  •  Star(s)

    Perfect for Easter Brunch!

    Sandy Nelson from St. Paul, MN

    This was perfect for our Easter brunch. Super easy for me to make and everyone loved it. Next time, I might try it with broccoli instead and omit the green pepper for wider appeal.

  •  Star(s)

    Added more meat

    Lori Budahn from Cottage Grove, MN

    I added a julienne cut ham steak to ensure there was enough meat in this dish since I was serving it as a supper main dish.

  •  Star(s)

    Yum

    Deanna Boyle from Springfield Mo

    This tastes just like my Aunt's .

  •  Star(s)

    Best Casserole Ever!

    Deborah Marks from Jacksonville, FL

    I've been making this casserole for years now. It's the only dish I'm allowed to bring for company events because they love it so much. It's easy and delicious. I've used diced ham and smoked sausage in the recipe before and they both give it a unique flavor.

  •  Star(s)

    Easy peasy

    Valeire Cales from Lafayette, IN

    So simple. Will make again!

  •  Star(s)

    Super good to feed a crowd!

    Candus Lunderberg from Saint Peter, MN

    I made this as part of my son's high school graduation party brunch. We fed 150 people and served this casserole along with fresh fruit and sweet breads. We made only one change to the recipe which was to add chopped ham instead of bacon. It was a huge hit. I ended up sending the recipe in more than a few thank you cards!!

  •  Star(s)

    Feeds a crowd for pennies

    Adrienne Guarro from York, PA

    We hosted 8 teenage boys in our home for the weekend, and I needed a breakfast option that would be quick, easy, and affordable. I doubled this recipe, and replaced the bacon with cooked and crumbled turkey sausage. Everyone raved about how good it was, and kept going back for 2nds, and 3rds. To save time, I even made the casserole the night before and stored it covered in the fridge till the morning. Then, I added an extra 10 minutes to the cooking time. I will make this recipe again and again. Thank you for sharing it.

  •  Star(s)

    Simple breakfast casserole

    mar brown from Pooler, GA

    I get requests for this offen..My family loves green onions in it,Then top with green onions serve with salsa.

  •  Star(s)

    Perfect for my hubby

    Samantha McKenzie from Saginaw, MI

    This recipe is great, as my husband loves a hearty breakfast, but so many things contain bacon - and he just doesn't like the fatty (delicious - in my opinion) food. However, turkey bacon is a favorite and it brings great flavor to this recipe. Thanks once again!

  •  Star(s)

    Hash Brown Casserole

    OLGA RIOFRIO from ARLINGTON, VA

    Wow a great food to start a day full of energy.

  •  Star(s)

    easy meal

    sandra bice from Birmingham, AL

    This dish was an easy meal to do. Family loved it.

  •  Star(s)

    Always a crowd pleaser

    Kathy Knutson from Polo, IL

    This is so easy and delicious! My son always asks for this for any holiday meal.

  •  Star(s)

    cheesey hasbrowns

    delia trainor from ,

    these are gr8......i use the hashbrowns with cheddar cheese already in them for the xtra cheese!

  •  Star(s)

    Picky Eaters Loved It

    Carla Schumacher from THORNTON, CO

    My children are very picky eaters, but they really enjoyed this recipe and have asked me to make it again for them.

  •  Star(s)

    A hit!

    DENISE BOTTING from La Grande, OR

    I made this casserole for a brunch pot luck at work and served it with salsa. It was a hit! I substituted red peppers for the green peppers and used a mexican cheese blend instead of the cheddar cheese.

  •  Star(s)

    Sunday Brunch

    Kathrine Vatcher from ,

    A great hit with the family... served it with sliced oranges for Sunday brunch... Yummy!!

  •  Star(s)

    Excellent Hash Brown Casserole

    Kathy Cole from Fairfield, AL

    My family really enjoyed this casserole. It was easy to make and very good. I did add 1 extra cup of cheese and diced ham, and 1 extra egg, that was because my family and I like alot of cheese and meat in our casseroles, other than the additions mentioned, I followed the recipe. Best casserole I ever made, will definitely make again.

  •  Star(s)

    OMG

    madeline phauls from JAMESTOWN, NY

    This is the best.

  •  Star(s)

    Good

    Julie Brandt from Grand Forks, ND

    Were made as part of holiday celebration. Not my preference for that occasion, but have a good flavor and texture. Something different!

  •  Star(s)

    Great breakfast dish

    Kevin Dugan from Bluffton, SC

    I thought this was easy and tasty. As a personal preference I would add more bacon and cheese but this was a an easy dish for Christmas morning.

  •  Star(s)

    Great

    stephanie schiff from ,

    Great breakfast item!!!

  •  Star(s)

    been waiting 4 this one!

    Tom Budles from Hot Springs National Park, AR

    Tried this for supper t'nite. Pretty good! Just plain food. I made it pizza~like w/ mini pepperoni, bell pep and onion and 1 tsp of cajun seasoning blend. Layering flavors might help:: Maybe if you toss the thawed potatoes in seasoning & a little melted butter::(garlic, basil, thyme etc.)

  •  Star(s)

    BEST BREAKFAST/ LUNCH/SUPPER /BRUNCH

    ann novick from Nw Hampshire

    As empty nesters( only 2 adults @ home to feed now)the number of servings as originally submitted was just too much for us. I cut the recipe way down ( made only one fourth of it). We both really loved it. I make it ahead of time, cool, cover & keep it chilled. At serving time either one of us can slice a portion or two off & microwave reheat it. Grab a beverage; a piece of fruit and a few cookies for a perfect "finally home after a day full of busy-ness: shopping, misc appointments or volunteering When the (six) grands visit. the FULL RECIPE will be made & enjoyed by all; while still having plenty of time for visiting & having fun. This is the recipe I've been looking for all my married life.

  •  Star(s)

    Easy peasy

    Joell McDonald from

    I am not that fond of hash browns, but my husband loves them. So I tried this for something different for breakfast. Even the kids loved it. We put salsa on top and that gave it a great little kick. Thanks for this quick easy recipe.

  •  Star(s)

    hash brown casserole

    karol dalton from oh

    These are the best hash browns I have ever tasted and they are so simple to make. The family just loves them.

  •  Star(s)

    Great for a Sunday Morning

    Wm haver from ocala florida

    Nice for a meatless dinner as well as a brunch food. Substituted the Southwestern stlye hash browns for the regular ones for a little extra punch of flaver and added some crumbled bacon. Yummy!!!

  •  Star(s)

    Rather Bland

    Cathy Horton from Fort Mill, SC

    I followed the recipe with the exception of the 2 changes listed below. I used 1 lb of bulk breakfast sausage instead of ham or bacon. I also used 7 extra large eggs. All in all, we found this to be rather bland. It was ok but I don't think I'll be making it again.

  •  Star(s)

    KIDS GO WILD

    DEBBIE LINDSEY from Venice, CA

    WOW!!! MY KIDS WENT WILD OVER THIS ONE, THEY WANT IT EVERY DAY, I LOVE IT TOO!!

  •  Star(s)

    Hash Brown Casserole

    JUDY WHITE STURTEVANT STURTEVANT from Gautier, MS

    I'm a potato lover, so this recipe was a pleasure to try. My family enjoyed the variation from the usual hash brown servings, so I know we will prepare this again and again as a breakfast favorite.

  •  Star(s)

    Great dish for any occasion

    Donna Barrett from Chase, KS

    This casserole gets rave reviews for every event I have served it. It's great when I have company because it can be made the night before and pop it in the oven in the morning.

  •  Star(s)

    easy breakfast

    rachael ruiz from Sanger, CA

    I made this for our cousins who spent the night last weekend and it was perfect and easy to make when you have guests in the house. I used canadian bacon because we do not care for turkey bacon, and canadian bacon is very low fat, since we are trying to watch our weight. Easy clean up too compared to a big greasy breakfast!!

  •  Star(s)

    Awesome Hash Casserole

    Gretchen Christman from Danville, NH

    Great recipe. I used sausage instead of bacon. Yummy.

  •  Star(s)

    Wow!

    a bird from Canton, MI

    Great weekend breakfast. Liked it so well, tried it "Mexican" - using roasted green chilies instead of green peppers & sausage for ham. And made it all with vegetarian "meats"! Will make over and over...

  •  Star(s)

    Hash Brown Caserole

    Rachelle Young from Mustang, OK

    Awesome recipe! One I will have to try.

  •  Star(s)

    Can't go wrong potatoes

    Rebecca Byers from Butler, PA

    I made this on Easter and everyone loved it, including my picky husband. It has already been requested for the next family gathering.

  •  Star(s)

    Great recipe

    Richard Wadas from ORD, NE

    I made this only used some cooked suasage in it. Kids loved it and finished all their plates for a change.

  •  Star(s)

    WORK DAY TREAT

    LYNN FLEURE from Perrysburg, OH

    WHAT A GREAT EASY WAY TO SURPRISE WORK FRIENDS WITH BREAKFAST. EVERYONE LOVED IT AND IT COULDN'T HAVE BEEN EASIER TO MAKE

  •  Star(s)

    pretty good

    Jenn Larabee from Herriman, UT

    For some reason my casserole seemed a bit crumbly. I think I must have use a tad too many hashbrowns or needed a few more eggs. I think next time I'll add 2 more eggs & a bit more salt.

  •  Star(s)

    Simple, simple, simple

    Roxann Clute from Cohoes, NY

    What a great recipe to get the kids involved with. This was so easy to make. The only thing that could have made it better was for it to get done faster, they had a hard time waiting. It was delicious!!!!!

  •  Star(s)

    hash brown casserole

    sylvia waggoner from WINSTON SALEM, NC

    Very delicious. Easy to make. Love it.

  •  Star(s)

    Hash Brown Casserole

    EVELYN IVY from Myrtle, MS

    This is excellent. I'll use this receipe instead of the one I have been using for years.

  •  Star(s)

    Hash Brown Casserole

    maryellen kerin from Rockaway, NJ

    Seemed to be missing something. Easy to make, but my family kept asking me if I forgot something. Do not eat eggs so ? Looked great, smelled wonderful, was very much like making a quiche

  •  Star(s)

    SO SIMPLE

    lupita gowman from GDL

    THIS RECIPE IS VERY GOOD AND SIMPLE.

  •  Star(s)

    Very Bland

    Marilyn Hernandez from Holiday, FL

    My husband just told me it was his turn to bring the office breakfast, so I thought I would try this 5 star rated recipe. I added green chilies in hopes of making it tastier, and baked a small portion for myself to try. This tastes like nothing, very bland. I am sending salsa with it to the office, but will not make it again.

  •  Star(s)

    So good!

    Jasmine Brown from Oceanside, CA

    I have made a similar variation @ my MOPS group for church. It was super last minute but so easy to prepare. Popped it in the oven while getting the kiddos ready!

  •  Star(s)

    Hashbrowns Easy & Yummy

    Diane Wajda from Muncie, IN

    Not only is this a very simple recipe to make, it is easy to modify and make it your own. You can add chicken instead of the bacon. I have even added broccoli.

  •  Star(s)

    Fantastic

    Jayne Dimas from Avondale, AZ

    This dish was very good and very simple and fast to make. I will be making this on friday for our schools' potluck!!

  •  Star(s)

    Fantastic Brunch

    Judy Housekeeper from Lawrenceville, GA

    This is a wonderful, delicious recipe for brunch. It is great to take to a "bring a dish to pass" brunch, lunch, or buffet dinner. It is a favorite of my very particular husband!

  •  Star(s)

    great

    Pearl kilgore from Riceville, TN

    THIS IS VERY GOOD .BIG HIT AT OUR HOUSE

  •  Star(s)

    Huge Hit

    Carol W from SILVER SPRINGS, NV

    My family loves this Sunday morning treat, yum yum thank you.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 12

  • Calories: 210
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 370mg (15% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 4g
  • Protein: 14g
  • Vitamin A: 8% of DV
  • Vitamin C: 20% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Toss this minty, citrus dressing with pears, apples and oranges, for a delicious fresh fruit winter salad. For a summer version use berries and other seasonal fruits.

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recipe

Ingredients:

  • 6 cups assorted fresh fruit (berries, grapes, sliced mango, strawberries and/or kiwifruit)
  • Juice from 1 lime
  • 3 tablespoons Tropical Flavor NESTLÉ® JUICY JUICE® 100% Juice
  • 2 teaspoons finely chopped mint leaves

Directions:

COMBINE fruit in large bowl. Add lime juice, Juicy Juice and mint; toss gently to coat. Refrigerate until ready to serve.

reviews

Review This Recipe
  •  Star(s)

    Simply Delicious

    Daniel N from Los Angeles

    Simple yet, so tasty your whole family will enjoy.

  •  Star(s)

    Simply Delicious

    Daniel N from Los Angeles

    A simple, yet tasty dish your whole family can enjoy.

  •  Star(s)

    Yummy!

    mary c from Brunswick, OH

    This is a very easy but tasty recipe. I like having this for breakfast, or taking to a picnic as a side dish. Way better than simple cut up fruit thrown in a bowl. @JuicyJuiceUSA Bunch member

  •  Star(s)

    YUMMY!

    mary c from Brunswick, OH

    This was very simple but very tasty. If youre looking for a refreshing breakfast or side dish for a cookout, this is a winner.

  •  Star(s)

    DELISH

    emilie lewandowski from Chicago

    I love this recipe! We tried it and it was great! Perfect blend of health and taste! Great fruits too!

  •  Star(s)

    Now thats a bowl full of sweetness!

    AMBER RUTHERFORD from Saint George, GA

    This is something that my family would eat in place of cookies or cakes anyday! -@JuicyJuiceUSA Bunch member

  •  Star(s)

    excited

    Jennifer Lopez from San Antonio

    I cant wait to try this recipe. I love to make fruit salads for get togethers and I am always looking for new ideas

  •  Star(s)

    Simple

    Kate from Dunlap

    Love that this is simple to make. This way the kiddos can help out.

  •  Star(s)

    great recipe

    SUe from Louisiana

    As a member of the Juicy Bunch i tried this recipe and loved it i left out the mint and everyone loved it thanks so mcuh

  •  Star(s)

    Yummy yummy

    Whitney from

    cant wait to try!! perfect for even my children with food allergies

  •  Star(s)

    Fruitilious

    Whitney from

    my boys love all fruits and so does my daughter, with all her allergies it perfect! @Juicy bunch member

  •  Star(s)

    Love it

    Nana from wayland, Ia

    This one looks so easy and so refreshing to make with little cost!

  •  Star(s)

    fresh!

    Ellee from pine bluff, ar

    quite refreshing, never would have thought to add mint or more juice, but I was quite pleased with the fresh and sweet flavor ~juicy bunch member

  •  Star(s)

    fresh!

    abby from pine bluff, ar

    I never would have thought to add juice to an assortment of fresh fruit, but it along with the mint really add a nice freshness and a bit more fruity flavor to the existing fruit chunks! Overall, pretty tasty!

  •  Star(s)

    Healthy and Tasty!

    E. Allen from Harper Woods, MI

    You cant go wrong with fruit salad. There are so many ways to serve it. Bunchies JuicyJuiceUSA Bunch member

  •  Star(s)

    Fun

    Elexis Grimes from Austin, TX

    This recipe looks fun and easy! My little one loves fruit and would love this.

  •  Star(s)

    Refreshing, and satisfying

    Carolyn from Elizabeth City

    This was a refreshing and satisfying recipe! It was 83 degrees today, and this was the perfect side dish with dinner! i would reecomend this cook outs and picnics, as well a good staple for summer. ~~~ Juicy Bunch member Carolyn

  •  Star(s)

    Love Mint!

    Stephanie from

    Mint really makes this salad so refreshing for summer! @JuicyJuiceUSA Bunch member

  •  Star(s)

    Love Mint!

    Stephanie from

    This is a great recipe for fruit salad and simple. Just make sure to check that no one is allergic to any fruit before hand! @JuicyJuiceUSA Bunch member

  •  Star(s)

    Love Mint!

    Stephanie from

    This is a great recipe for fruit salad and simple. Just make sure to check that no one is allergic to any fruit before hand! @JuicyJuiceUSA Bunch member

  •  Star(s)

    say yes to fresh

    amy h from Oakland CA

    I love this recipe for its fresh sweetness. The mint leaves add a burst of freshness. -@JuicyJuiceUSA Bunch member

  •  Star(s)

    love the freshness

    amy from oakland, CA

    How can you say no to such a sweet and fresh treat! Love the mint leaves for added freshness!

  •  Star(s)

    Deliscious

    Sarah from Fall River, MA

    this recipe is fabolous and its great and healthy for the whole family

  •  Star(s)

    Deliscious

    sarah from Fall River, MA

    This recipe is faboulus and healthy. great for the whole family

  •  Star(s)

    Yummy!

    Aleshia from Oak Harbor

    This sounds so healthy and yummy. I cant wait to try it!

  •  Star(s)

    Nothing better than fresh fruit in the summer

    Andria Abel from Southside, AL

    This would be so easy to fix on hot summer days. My whole family would love this!!

  •  Star(s)

    Nothing better than fresh fruit on a summer day

    Andria Abel from Southside, AL

    This recipe is so simple and yummy looking. We have VERY hot summers in AL nad nothing is better on a hot day than fruit. This is somethig healthy that my whole family would enjoy!

  •  Star(s)

    Yummy!

    Nicole V. from Lehighton, Pa

    I also made this and the kids loved it! -Juicy Bunch Member

  •  Star(s)

    Looking forward to trying this!

    Meghan Reikob from Wesley Chapel, FL

    My kids love berries! I agree with Sandy Garcia - involve your kids and theyll be more likely to eat their creation! -Juicy Bunch member

  •  Star(s)

    FRUITY DELICIOUS

    SUZAN from

    MY SON LOVES FRUITS AND HE ALWAYS LIKES TO DRINK THE JUICE LEFTOVER FROM THE FRUITS IN THE BOWL. THIS WOULD BE A GREAT WAY FOR HIM TO DRINK EVEN MORE JUICE WITH THE ADDED JUICY JUICE IN THE RECIPE. JUICYJUICE USA BUNCH MEMBER.

  •  Star(s)

    Super Yummy

    Heather from

    This is really easy, supper yummy and healthy

  •  Star(s)

    easy and healthy

    Katharine Davis from McKinney, TX

    So easy and delicious, my kids love it

  •  Star(s)

    Sbg123

    Sandy Garcia from

    Fresh Fruit is always best. involve the kids and they will eat it up yum.

  •  Star(s)

    simple yummy

    Monique from Cumberland

    Sounds simple and easy enough.. I really like the citrus mint addition.. definitely something my youngest will devour with me.

  •  Star(s)

    So easy

    Betsy B from

    A delicious and easy way to serve fruit. - Juicy Bunch member

  •  Star(s)

    Simple and Sweet

    Angela from

    Cold fresh fruit salad is perfect for a spring picnic, especially since all the best fruits are coming into season again. A great recipe! -member of the Juicy Bunch

  •  Star(s)

    Yum!

    Lisa from Elko, MN

    A nice idea, my kids love fruit so I know it will be a hit. Thanks for the suggestion of adding the juices and mint :- Juicy Bunch Member

  •  Star(s)

    Yum!

    Lisa from Elko, MN

    This is a nice idea. My kids love fruit so I know it will be a hit, thanks for the suggestion of adding the juices and mint, as these should help delay oxidation and preserve freshness.

  •  Star(s)

    Love this

    Crystal Chirinos from Egg harbor Township

    I found this recipe as a member of the Juicy Bunch, I just made it for my boys for breakfast and they loved it! Thank You

  •  Star(s)

    Love this

    Crystal Chirinos from egg harbor twp

    I found this through being a Juicy Bunch member and I just made it for a special weekend breakfast treat. The boys ate it all and loved it! Thank You

  •  Star(s)

    Simple and healthy

    Ana from San Antonio, TX

    Simplicity is best when it comes to some yummy healthy treats. Whats not to love about this recipe?? @JuicyJuiceUSA Bunch member

  •  Star(s)

    Yum!

    Andrea from

    Great way to dress up everyday fruit. Sounds delish says a JuicyJuiceUSA Bunch member. I love to be inspired by new simple recipes.

  •  Star(s)

    Yum!

    Andrea from

    Great way to dress up everyday fruit and make it a little special, says a JuicyBunch member

  •  Star(s)

    Great Recipe

    Joanne Smith from omaha

    My son loves this recipe. He is nuts about fresh fruit and veggies. I am so lucky! I even love this recipe. @JuicyJuiceUSA Bunch member

  •  Star(s)

    A definite winner!

    Charissa S. from

    My husband and all three of my kids loved this fruit salad recipe. Its a definite keeper. Wish I could have tried it, but Im allergic to fresh fruit. I thought the addition of mint was a great touch. Juicy Bunch Member

  •  Star(s)

    great

    sasha r. from las vegas

    this one was great, my 4yr old loved it!!!

  •  Star(s)

    very good

    Sue from

    as a juicy juice team member I loved this recipe

  •  Star(s)

    Tasty

    Stacey from Salem

    As a memeber of the juicy Bunch we are always looking for new recipes that are healthy..this was good and I substituted the mint for chocolate mint I have growing in the garden.

  •  Star(s)

    Great

    Kim Shoemaker from Lebanon

    We all loved this, it was delicious. A member of the juicy juice bunch

  •  Star(s)

    Fresh Fruit Salad

    Annette from

    Sounds tasty. I like how this can be used with any fresh fruit and any flavor of Juicy Juice. - a Juicy Bunch member


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

  • Calories: 100
  • Calories from Fat: 5
  • Total Fat: 0.5g (1% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 18g
  • Protein: 1g
  • Vitamin A: 6% of DV
  • Vitamin C: 110% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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