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Tangy Baked Chicken & Stuffed Zucchini Boats

A new twist for serving zucchini! Paired with baked chicken, it is a flavorful combination for family meals and entertaining too! An easy-to-make cheesecake adds a sweet ending everyone will truly enjoy.

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Impress your friends and family with your "culinary expertise" by making this very simple and delicious Simple Green Salad with Pesto Vinaigrette.

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recipe

Ingredients:

  • 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
  • 3 tablespoons balsamic or red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 bag (10 to 11 oz.) torn lettuce leaves, (or 8 cups)
  • 1 large tomato, chopped
  • 1 cup Italian-style croutons, (for topping)

Directions:

COMBINE pesto, mustard and vinegar in small bowl; whisk until smooth.

COMBINE lettuce, tomato and dressing in large bowl; toss well. Top with croutons.

reviews

Review This Recipe
  •  Star(s)

    Yummy!

    AMY C from Fullerton, CA

    Better than I even thought it would be! Friends and family were impressed with my salad! So easy too!

  •  Star(s)

    Fabulous

    Christine from Vancouver, WA

    This is soooo wonderful! I served this along side an Italian dish and my husband and myself LOVED IT. I love pesto and this turned out SO good.

  •  Star(s)

    EXCELLENT!

    Christine Williams from Fairfield, OH

    I made this salad to accompany my lasagna and it was absolutely delicious! Lots of flavor and tastes like a real fancy salad. Great for company!


nutrition

Nutrition Facts

Serving Size: 0 servings

Servings Per Recipe: 4

  • Calories: 220
  • Calories from Fat: 120
  • Total Fat: 14g (21% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 440mg (18% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 7g
  • Protein: 7g
  • Vitamin A: 80% of DV
  • Vitamin C: 70% of DV
  • Calcium: 15% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

This Crispy Baked Dijon Chicken has a delightful tang.

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recipe

Ingredients:

  • Nonstick cooking spray
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 3 to 4 tablespoons Dijon mustard
  • 1/4 cup plain, dry bread crumbs
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves

Directions:

PREHEAT oven to 475° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.

COMBINE evaporated milk and mustard in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into milk mixture, coating both sides, then into bread crumb mixture. Place in prepared dish.

BAKE for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.

reviews

Review This Recipe
  •  Star(s)

    Will try, look delicious

    arlene heffner from Bath, NY

    I have treied similar recipes in the past and they were tasty. May substitute lower calorie ingredients.

  •  Star(s)

    GREAT!

    Amy H from South Dakota

    I love this recipe! I didn't go exactly by the recipe, used about as much of each ingredient that I thought was needed, also added seasoning to the bread crumbs. My husband LOVED it!

  •  Star(s)

    BAKED DIJON CHICKEN

    Jerry Stockwell from DOWAGIAC, MI

    Excellent!! For dry bread crumbs I crushed a package of seasoned stuffing mix, used what was needed and saved the rest for another recipe.

  •  Star(s)

    YUM!

    Jenny Nwasor from Novi, MI

    This was great! Can't wait to change it up a bit! For a variety!

  •  Star(s)

    Quick and Easy

    Doris Gardner from Mifflinburg, PA

    The family really enjoys this chicken. I like how quick it bakes. I have made with mustard but also with ranch dressing. My husband and daughter commented how good the chicken is the next day!

  •  Star(s)

    Quick & Easy

    Debi Richardson from Plainfield, IL

    This was very good. I used unseasoned bread crumbs and next time will add some seasoning to them. I will make again and have passed this on to a friend.

  •  Star(s)

    baked dijon chicken

    s riley from

    Family thought it was a good change. It is an easy recipe to follow.

  •  Star(s)

    dijon chicken

    Carol Jones from Las Vegas, NV

    this recipe was very tasty, but I found the breading too much. I tried it again using panko bread crumbs for a lighter touch. It came out great!

  •  Star(s)

    New Family Favorite

    Beth Katz from Pennsylvania

    Made this tonight for the first time and the family loved it. Happy to have another chicken recipe to fall back on.

  •  Star(s)

    Baked Dijon Chicken

    Mike Nicholson from Rock Island, IL

    The first thing my wife said was "I don't like Dijon Mustard" Well she loved the chicken. Chicken was somewhat soggy on the bottom, next time I will put on a baking rack so the bottom can crisp up. Make extra. Really good the next day.

  •  Star(s)

    Dinner in 40 minutes or less

    Stephanie Barzellone from Tulsa, OK

    Some days, time just gets away from you, and before you know it, you are in a hurry to get somewhere fast. I only had 30 minutes to prepare a healthy meal for my family of six, since we had my daughter's golf practice to get to on time. I found this recipe, and not only was it DELICIOUS and HEALTHY, it was done in less than 30 minutes!!!Thank you VBB!!

  •  Star(s)

    Very tasty chicken

    Phyllis Carr from Mattapan, MA

    I loved this recipe. Nice and crispy chicken. Very easy and quick. I would recommend to anyone who wants to try something different.

  •  Star(s)

    Baked Dijon Chicken

    Nancy Long from Saint Petersburg, FL

    I think Panko crumbs would be a good alternative

  •  Star(s)

    Delightfully Delicious

    Trisha Ritter from SC

    I fixed this recipe a few weeks ago and I loved it. It's only 5 points for weight watchers also so definitely a plus. My nine year old loved it. My picky three year old ate a little. My husband even ate it, but I didn't tell him it was low fat. I think next time I will try the Italian bread crumbs for a little extra flavor though. A+

  •  Star(s)

    Easy Baked Chicken

    Carole Thomas from Lumberton, NC

    This is a wonderful recipe. I used crushed crackers instead of bread crumbs and regular yellow mustard. The tartness was just right for us...delicious!

  •  Star(s)

    WOW...

    GEORGA KNIGHT FOSTER from Pilesgrove, NJ

    THIS RECIPE WAS AWESOME!!!!!!! I DIDN'T USE IT ON CHX I USED IT ON A PORK LOIN.. WITH A LITTLE HONEY W/ THE MILK MIXTURE AND IT TURNED OUT LIKE HONEY FRIED PORKLOIN SOOOO GOOD.. I CANT WAIT TO TRY IT ON CHX...

  •  Star(s)

    Baked Dijon Chicken

    Janice Davis from Bartlett, IL

    This was easy to make and smelled great while cooking. It taste better the next day, and I am not usually fond of leftovers. I'll try it with ranch dressing next time, the dijon was a little too tangy.

  •  Star(s)

    Great!

    Beverly Liger from YOUNGSTOWN, NY

    Love the idea so few things to put together for a fast meal. Great tasting as well.

  •  Star(s)

    supper

    carmen concepcion from Fall River, MA

    wow what a way to finally do great crispy chicken my family loved it and i enjoy making it. it was great

  •  Star(s)

    Baked Dijon Chicken

    Pattie Boling from Princeton, NC

    I really enjoyed this recipe , it was easy and to make it a little different, I cooked it on the grill. It drove the neighbors crazy, it smelled so good. My crowd asked for us to have it often.

  •  Star(s)

    Delicious

    Jan Wilkins from Blytheville, AR

    This is fantastic....and meets [most] of my diet requirements!

  •  Star(s)

    Excellent!

    Kendyl Dunivan from Folsom, CA

    This is an excellent recipe. Cooking isn't one of my strong points, but even I can make this recipe well! Everyone I have cooked it for has loved it!

  •  Star(s)

    honey and sour cream

    Sadie Gambino from Bronx, NY

    Fast and easy to do . When the chicken is done I like to put on the TOP Honey mix with sour cream and mustard garlic powder to .

  •  Star(s)

    Easy

    Tony Jurcak from Crest Hill, IL

    This dish took almost no effort and the taste was great, next time I will add a little honey to it

  •  Star(s)

    wonderful

    KATHY GREEN from South Daytona, FL

    This was so flavorful and moist...........

  •  Star(s)

    really good!

    julie cook from Marshalltown, IA

    easy to make. i added a little honey to my recipe.

  •  Star(s)

    Family Really Enjoyed

    Heather J from Martinsville, VA

    This is great and so easy to make. I would have never thought that the mustard would have given it such a great taste.

  •  Star(s)

    Husband Who Never Cooks Made It!

    TRACY JOHNSON from PORTLAND, OR

    I am always the one who cooks and tries out new things in the kitchen. I was sick and my husband made this quick, easy meal. It was so good, it's now his specialty!

  •  Star(s)

    WONDERFULL

    Lois Arteaga from NORTH HOLLYWOOD, CA

    I LIVE ALONE BUT THIS RECIPIE WAS SO GOOD I HAD IT FOR DINNER THEN THE LEFTOVERS MADE A WONDERFULL SALAD WITH SPINACH AND STILL ANOTHER CHICK SALAD SAN

  •  Star(s)

    quick and tasty

    Bee from

    This was great and so simple!! Everyone loved it! My family is not a big fan of mustard so I substituted mustard for spicy ranch dipped in italian bread crumbs with the parmesean cheese it was awesome. I definetly will make this again!

  •  Star(s)

    Italian Nonni

    Baked Dijon Chicken from Huntley,Illinois

    This was very easy to prepare. I used 4 very thick chicken breasts and cut them in half. I also use Italian seasoned bread crumbs because I did not have plain bread crumbs. I think the heat was too high. I sprayed a glass pyrex 13x9 with Pam and most of my breading stuck to the pan. I also had the rack in the middle of the oven, I have an electric oven so I think next time I will bake at 400 for about 30 minutes. The 15 to 20 minutes time frame is probably for thin breasts. Family was pleased with overall taste and said they would eat this dish again. I also have two granddaughters 6 & 4 who said they enjoyed the meal.

  •  Star(s)

    Using thighs

    Marty Heintz from Opelousas, LA

    I subbed boneless, skinless chicken thighs for the breasts (my husband likes them better) and it was even juicier and still low cal and sensible.

  •  Star(s)

    so easy & yet so delicious!

    Sally Frazier from Yuma, AZ

    It didn't take long to put this together. I assembled it first, picked my kids up from school and baked it for 30 minutes. Boy was it a hit with my 4 kids.

  •  Star(s)

    will make again

    regina dotson from Dade City, FL

    I like to try new recipes for chicken and this was a very good choice my girls liked it. The leftovers i made into a very tasty salad.

  •  Star(s)

    baked dijon chicken is great!!

    josh yaney from Celina, OH

    I fixed this for my family of four. I have two sons 10 and 5, both don't like new recipes, usually. This one they loved. The dijon masked the chicken flavor and gave it a zing. We will make this again.

  •  Star(s)

    Great, Quick Dinner!

    Pamela Lewandowski from Baton Rouge, LA

    I just got married, and have not cooked for myself too much, so I don't have many recipes to use for dinner for my husband and I. I tried this one out this week, and it was really good--something with a little tang and the chicken was nice and tender. It's so quick, and very good!

  •  Star(s)

    Chicken

    kimberly jones from baxter, TN

    This is a great recipe enjoyed it very much and to me it was very easy. Thank-You biscuit08

  •  Star(s)

    Baked Dijon Chicken

    Lynn Logman from VALLEY, WA

    I made this recipe to compete with my husbands BBQ steak the other nite. Great job and very easy and found nice texture and moist!!

  •  Star(s)

    Excellent change from oven fried

    Fay McKeehan from O BRIEN, FL

    My family loved this change from oven fried. The chicken was moist and flavorful. My family has requested that I make this again. My son has a banquet at school and has requested that I make a plate of chicken for the school get together. Really good.

  •  Star(s)

    Dijon is in France

    cheryl hauble from MAPLEWOOD, MN

    My daughter brought home some dujoin mustard from Dijon France as an exchange student. We made this and served it with cream and butter noodles. It was very good.

  •  Star(s)

    BAKED DIJON CHICKEN

    DENISE SOUKUP from OMAHA, NE

    THIS RECIPE IS GREAT FOR BUSY WEEK NIGHTS DINNER! GOES TOGETHER VERY QUICKLY AND WAS A WINNER WITH THE KIDS TOO. THANKS FOR SPICING THINGS UP.

  •  Star(s)

    Baked Dijon Chicken

    Ginger Marszalek from SOUTHWICK, MA

    This was good, however I used italian flavored breadcrumbs based on other reviews. I love dijon mustard, and the taste just didn't come through. I also agree, it would taste good with a mustard sauce as well. next time, plain breadcrumbs like the recipie says and I'll make extra liquid to use as a sauce.

  •  Star(s)

    Tasty and healthy

    Jill Parrett from NORTH PROVIDENCE, RI

    This was a good, basic chicken recipe. I doubled the amount of evaporated milk/mustard mixture and reserved half to use as a sauce for the cooked chicken.

  •  Star(s)

    Perfect Chicken

    Roseann Gillig from HUNTLEY, IL

    As a Weight Watcher I'm always on the hunt for a lighter "tastier" chicken meal. We loved this, the Dijon gives it a delightful zing, its easy and only 5 WW Points. I make this often!

  •  Star(s)

    Unique recipe

    Sheryl from Newbury Park, CA

    This is a good alternative to fried chicken. The coating on it is tasty and it's a healthy recipe. The parmesan cheese adds alot of flavor. This is one of those recipes your children can help you make. Just be careful when using the oven as the temperature for this recipe is really high. Enjoy!

  •  Star(s)

    Absolutely Delicious

    Tiffany Martin from OCOEE, FL

    We loved it! The recipe is absolutely delicious.

  •  Star(s)

    Fun Finger-Friendly Food

    Miss Kendy from DeKalb, IL

    I made this recipe for my boyfriend and myself one night because I was in the mood for something 'different'. My boyfriend is a very selective eater and although I do give him credit for venturing out and at least tasting new things, he had made it clear to me that he does not like chicken. Instead of full chicken breasts, I opted to use tenders. They came out beautifully. We made rice as a side dish which was a perfect accent. He loved the dish, and told me he wants it again. He actually wants me to make chicken again (in the form of tenders nonetheless), but still. Plus, it really was easy to make, the ingredients are easily affordable and it's perfect for college students that have small spaces to work with and not much money in the wallet.

  •  Star(s)

    Yummy Chicken!

    Pam Lundberg from BUFFALO GROVE, IL

    This recipe was SUPER easy to make, and the chicken came out great. It was very moist on the inside, crispy on the outside! I will definitley make this again, and I recommended it to my friends.

  •  Star(s)

    Sounds Good

    joan pond from NEW MILFORD, CT

    I am going to make this recipe, tonite.

  •  Star(s)

    Baked Dijon Chicken

    Manjula Panakkal from CHICAGO, IL

    I did try this recipe. It was easy and tasted good. Since it tasted kinda "bland" instead of plain bread crumbs I used Italian bread crumbs. Other than that I wouldn't change anything in this recipe. It goes real good with chicken flavored brown rice and Italian salad.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

  • Calories: 230
  • Calories from Fat: 38
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2g (8% of DV)
  • Cholesterol: 86mg (29% of DV)
  • Sodium: 592mg (25% of DV)
  • Carbohydrates: 8g (3% of DV)
  • Dietary Fiber: 0g (1% of DV)
  • Sugars: 1g
  • Protein: 38g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 12% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

These Zucchini Boats Stuffed with Lentils are a unique way to serve a nutritious vegetable side dish. Cotija cheese and cilantro add freshness and tang for a delicious treat.

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recipe

Ingredients:

  • 3 tablespoons vegetable oil, divided
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1 1/2 cups cooked lentils
  • 2 tablespoons tomato paste
  • 2 tablespoons MAGGI Seasoning Sauce
  • 4 large zucchini, cut in half and flesh removed leaving skins intact
  • 6 teaspoons crumbled Cotija cheese
  • Chopped cilantro for garnish

Directions:

HEAT 1 tablespoon oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, until tender. Add lentils, tomato paste and seasoning sauce; cook, stirring frequently, for 2 minutes or until heated through. Fill zucchini boats evenly with lentil mixture.

HEAT remaining 2 tablespoons oil in same skillet over medium-low heat. Add stuffed zucchini boats; cook for 10 minutes or until tender. Garnish each zucchini boat with cheese and cilantro; serve immediately.

reviews

Review This Recipe
  •  Star(s)

    Yummy!

    jessica salgado from chicago

    I am green at heart so I loved how these came out.


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 8

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    This Easy Springtime Cheesecake makes a delicious and elegant dessert.

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    recipe

    Ingredients:

    • CRUST
    • 1 1/2 cups chocolate graham cracker crumbs
    • 1/4 cup (1/2 stick) butter or margarine, melted
    • CHEESECAKE
    • 36 NESTLÉ BUTTERFINGER or Milk Chocolate NestEggs
    • 3 pkgs. (8 oz. each) cream cheese, at room temperature
    • 1 cup granulated sugar
    • 1 tablespoon vanilla extract
    • 3 large eggs
    • TOPPING
    • 1 container (16 oz.) sour cream
    • 1/4 cup granulated sugar
    • 1 teaspoon vanilla extract

    Directions:

    PREHEAT oven to 350° F.

    FOR CRUST:
    GREASE
    bottom and side of 9-inch springform pan.

    COMBINE graham cracker crumbs and butter in medium bowl. Press onto bottom of prepared pan. Place in freezer for 5 minutes.

    FOR CHEESECAKE
    SET
    aside 12 Nestlé NestEggs to use for garnish. Unwrap and cut remaining Nestlé NestEggs in quarters.

    BEAT cream cheese and sugar in large mixer bowl until fluffy. Beat in vanilla extract. Beat in eggs one at a time, beating well after each addition. Sprinkle cut Nestlé NestEggs over bottom of crust to 1/2-inch from edge. Pour filling into crust.

    BAKE for 50 minutes or until center is set and edges begin to crack. Cool for 2 minutes before adding sour cream topping.

    FOR TOPPING:
    COMBINE
    sour cream, sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Remove from oven and cool on wire rack.

    REFRIGERATE for several hours or overnight. Remove side of springform pan. Garnish each slice with one unwrapped Nestlé NestEgg.


    NOTE: Try substituting 1 1/2 cups NESTLÉ TOLL HOUSE Milk Chocolate Morsels or Semi-Sweet Chocolate Morsels in place of 36 NESTLÉ NestEggs.

    Sprinkle 1 cup morsels over bottom of crust before pouring filling into crust. After cheesecake is baked and cooled, sprinkle 1/2 cup morsels around top edge of cheesecake as garnish.

    reviews

    Review This Recipe
    •  Star(s)

      Easy Springtime Cheesecake

      Mary Dempster from Huntington Beach, CA

      This is the easiest cheesecake I have ever baked and the one with the most potential for variety. I used Butterfinger nesteggs as suggested and my family raved about it, but I am thinking of all the ways I can cook it with different chocolate chips and different toppings. I can use this recipe for different celebrations and they will think they are getting something different each time. You are a genius - thank you so much.

    •  Star(s)

      So Good

      Maryann DuBree from Watertown, WI

      What a hit I made with this cheesecake at a gathering of friends. This recipe is easy, delicious, and well-received by all who tasted it. Even my husband who doesn't eat cheesecake ate a piece!

    •  Star(s)

      Wonderful!

      Jan Wilkins from BLYTHEVILLE, AR

      This is absolutely wonderful! I loved it and I do plan to make again for Easter. The Candy on top adds a lot to the presentation. Jan

    •  Star(s)

      Easy Springtime Cheesecake

      SANDY BARTA from BILLINGS, MT

      I made this for Easter. It was WONDERFUL! Very easy and tasted great. I am sure I will make it often. Will have to use chopped Butterfinger candy bars as the eggs won't be around-but that's ok!

    •  Star(s)

      Spring Cheesecake

      J. E. Cash from ARLINGTON, MA

      This was absolutely delicious. It went over well at our faculty meeting the other week. No leftovers for home!

    •  Star(s)

      Easy Springtime Cheesecake

      Rita Smith from COOKEVILLE, TN

      It was a wonderful recipe. Easy to make and the texture was very tasty.

    •  Star(s)

      Easy Springtime Cheesecake

      SHEILA NEELAN from WINNETKA, CA

      Oh so easy to make and disappeared even faster. We all loved it here even my picky husband who doesn't like cheesecake had seconds.

    •  Star(s)

      Easy springtime cheesecake

      Karol Glenn from ALBANY, OR

      Not only is this easy but it is a real crowd pleaser!

    •  Star(s)

      EASY SPRINGTIME CHEESCAKE

      NOREEN PRYSLOPSKI from CORNING, NY

      DELICIOUS..THE FAMILY AND COMPANY LOVED IT...ACTUALLY I MADE TWO...THANKS FOR SHARING

    •  Star(s)

      Easy Spring cheesecake

      Fatima Tavares from HOWELL, NJ

      I made it for mother's day and everyone loved it specially my mom. It was everything gone. They wanted it more. Taste delicious.

    •  Star(s)

      Easy Sprintime Cheesecake

      Graciela Fernandez from San Antonio, TX

      I have never found a cheesecake recipe that was easier to follow plus it was delicous

    •  Star(s)

      SPRINGTIME CHEESECAKE

      Judith Urich from IRONDALE, OH

      THIS WAS THE FIRST TIME I EVER MADE A CHEESECAKE. I NEVER USED A SPRINGFORM PAN EITHER. IT TURNED OUT OK AND WAS GREAT TASTING.

    •  Star(s)

      Easy Springtime cheesecake

      Louetta Nicolle from TORRANCE, CA

      Our family loves cheeeecake so when I saw this one, I decided to try it. I could not find the Butterfinger nest eggs, so I substituted malted milk balls,(which I had on hand) and it worked out fine.

    •  Star(s)

      CHEESCAKE

      June Umlah from MEDFORD, MA

      This recipe is so easy and delicious., I MADE THIS FOR MY FAMILY AND EVERYONE OF MY DAUGHTER WANTED THE RECIPE (I HAVE 6 DAUGHTER)AND COULDN'T BELIEVE HOW EASY IT WAS TO MAKE. THANK YOU FOR ALL YOUR GREAT RECIPES., I JUST LOVE THIS SITE

    •  Star(s)

      This is so tasty

      MONTY BOS from LAWTON, OK

      My wife loves cheesecake and I recently tried this one for her. The candy at the top was just an added bonus because she is also a chocoholic

    •  Star(s)

      Yumm!

      Lorraine Hover from Sierra Vista, AZ

      I tried this last night and WOW, this is great! The butterfingers adds a little something extra that really "makes" this a great dessert. Fairly easy to make and tastes like you spent the day baking!

    •  Star(s)

      Easy and Good

      Marcia Hacker from MANAHAWKIN, NJ

      Not all cheesecakes are as easy and as tasty as this one - I recommend it!

    •  Star(s)

      Springtime Cheesecake

      Kami Kiecker from Tomah, WI

      I thought this cheesecake was good a little difficult to make but all in all very tasty

    •  Star(s)

      best cheesecake i've made

      Lynda Cole from HOPE, AR

      I love this cheesecake, it is easy to make and very flavorful. You can decorate it for Easter or any other holiday you want by simply changing the candy toppings.

    •  Star(s)

      Unique Cheesecake

      Suzette HERLEY from INDIANHEAD PARK, IL

      The little candy eggs really make this a special cheesecake. Baked this for my Mother-in-law's birthday and all were surprised. I did have the issue of a hard crust, but perhaps I think it's the baker (me) and not the recipe. Wish these little candies were available all year.

    •  Star(s)

      springtime cheesecake

      Lillie Boxley from MEMPHIS, TN

      great recipe a little time consuming but the taste is worth the time

    •  Star(s)

      Easy and Great tasting !!

      Linda Randles from NORTH CANTON, OH

      We love cheesecakes but I never could get them to come out right. Tried this recipe and it came out fine. The family loved it and I had a hard time making them believe I made it. This is a simple recipe and will come out just fine. Mine did. Thanks so much for sharing the recipe.

    •  Star(s)

      Easy Springtime Cheese Cake

      Deborah Williams from BELLEVILLE, IL

      Very creamy and easy cheesecake, my family loved it. Very tasty, will make again.

    •  Star(s)

      awesome!!!

      Kaitlyn McKim from

      This cheesecake is so rich and smooth, I made it for a dinner party and it vanished in twenty minutes. Definitely a keeper!

    •  Star(s)

      Delicious cheesecake!!!

      FABIOLA MONTES from SAN LORENZO, PR

      This rich cheesecake is a grate oportunity to share with family an friends. I asure you'll spend a delicious morning/afternoon with the ones you love.

    •  Star(s)

      Easy to make

      Demetra Carmack from RIPLEY, TN

      I have never made a cheesecake, but will make more like this. This was the easiest and best cheesecake I have ever tasted.

    •  Star(s)

      Delicious!

      Vickie Bevens from NEWPORT, OR

      My husband LOVES butterfingers so this was a hit at our house and with friends - people are curious

    •  Star(s)

      Cheesecake PLUS

      JOHN HALLMEN from WRIGHTSVILLE, GA

      Tried as written. For my taste I needed to increase the sugar to 1/2 cup plus a dash. Otherwise an excellent recipe.

    •  Star(s)

      Easy Springyime Cheesecake

      JoAnn Keyes from BROOKLYN, NY

      This one is going in my favorites file. Great taste easy to make, also stays together for travel.

    •  Star(s)

      Excellent Cheese Cake

      Patricia Wilken from PORT CHARLOTTE, FL

      This cheese cake was very good. My family counts on my regular cheesecake for dessert on the holidays. They were disappointed when they found out I made a different cheesecake, but loved it once they actually tasted it. I'll make it again.

    •  Star(s)

      cheesecake keeper!

      joyce murray from Salem, MA

      This recipe is easy and delicious. My daughter came to visit from out of town and we decided to try this together. It took us back to the days when she was a little girl and would watch and "help" me bake. We created another kitchen memory and although she says she's not a good baker or dessert maker, she plans to make this for her husband when she goes back home. Thank you for the opportunity for us to make a memory and some magic. By the way- it is delicious!! Anyone who likes cheesecake should definitely try this. KUDOS!!!!

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      Rich & Wonderful

      Sandye Velasquez from CLEARWATER, FL

      I tried the Springtime Cheesecake, it was so rich and wonderful. I plan on making it several times over.

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      Easy Springtime Cheesecake

      CARRIE BRUNDIGE from JOHNSONVILLE, NY

      Very easy to make, Everyone loved it! Will make again and again!!

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      cheese cake

      debbie beach from ERIE, MI

      This cheese cake is delicious!!!! Made two for Easter dessert, one for us and one for my son, well he took them BOTH home. Said mom this is the best cheesecake you have ever made!

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      easy cheesecake

      Beverly Mclain from Union, MS

      I have made this cheesecake for my family and it was so easy and good. My family likes cheesecake and this was so good and easy.

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      Springtime Cheescake

      anna mosher from WICHITA, KS

      It is very easy. Very creamy, and smooth. The recipe is easy to follow, and was a hit with company.

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      CREAMY

      Wanda Barrett from OAKHURST, CA

      Oh so good and creamy I will make this again very easy and this good. WINNER

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      Easter Cheesecake

      S Pfirman from MILROY, PA

      This was a fairly easy recipe to make. And the butterfinger eggs made it perfect for Easter

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      EASY SPRINGTIME CHEESECAKE

      LYNNE KRIEGER from YACOLT, WA

      DELICIOUS CHEESECAKE. SO CREAMY AND RICH. EASY TO PREPARE. WILL TRY BUTTERFINGER CANDY BARS NEXT TIME.

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      Simple and Absolutely Delicious!

      Allison Christodoulou from Holiday, Florida

      I am known around the office for making baked goods (primarily cheesecakes), and when I brought this one in, it blew all the other cheesecakes I have ever made out of the water!!! I found it to be easier than the others I have made in the past, and everyone around the office is just raving about this one. I have even had two requests to make it again for my co-workers social events instead of them going to the store and buying a cake. I will definitely make this one again and again!

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      Easy Springtime Cheesecake

      JIM APLIN from ORLANDO, FL

      This is a great way to welcome spring. I like this recipe for the wonderful full taste. I like to make this cheesecake for a weekend brunch for family.

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      Easy Springtime Cheesecake

      Patricia Bradley from GREENSBORO, NC

      Very good recipe full of flavor and richness, we all loved it!

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      Wonderful Taste!!

      LeAnne Klotz from Lincoln, NE

      I had never made a cheesecake before so this was a little tricky for me. I will make this again though cause even as a new cheesecake baker it turned out pretty good. I would have to say though that the crust is very hard. I made this for Easter dinner at my mothers and my grandparents had a hard time chewing the crust. Im not so sure though that I didnt do something wrong there. The taste of the cake and the crust were delightful though!!

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      Company Cheesecake

      Lucinda Carstensen from Boise, ID

      My guests couldn't tell this cheesecake was so simple to make! I made this for Easter dinner for my in-laws and my husband's family. Everyone loved it! Restaurant quality, but so easy to make!

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      Easy Springtime Cheesecake

      Kimberly from Duncan, OK

      I think it was great, except the only problem I had was it didnt specify what size container of sour cream to use, but I made it work. If it did somewhere, I didn't see it. Other than that, I think it is a great recipe, and it was delicious!!!

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      Easy and Good

      Eileen Wenckus from AMBLER, PA

      I made this for Easter Dinner and it was really easy and delicious. The only problem that I had was that the bottom crust, where the candy chunks were, was hard and not easy to cut into.

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      Easy springtime cheese cake

      june mitchell from las vegas nevada

      Very good.

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      Springtime Cheesecake

      Heidi from

      I made this cheesecake for our Easter Dinner, and it was the first dessert to get gone. Everyone loved it, and it was so easy to make.

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      Butterfinger Suprise!

      Eric Harper from Decatur, GA

      My guest have raved about this delightful desert. You think you are going to get just another run of the mill cheesecake, then you taste the crumbled butterfinger bars. What a fabulous suprise. Very easy, fast and simple to make.

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      Easy Springtime Cheesecake

      sharleen zulueta from national city, CA

      I love to make cheesecakes for my Daughter she goes to College now when she comes home she wants a cheesecake so this springtime cheesecake is very easy to make. Very yummy I like to put fruit on it. She takes some back to College for the others too enjoy.


    nutrition

    Nutrition Facts

    Serving Size: 12 servings

    Servings Per Recipe: 12

    • Calories: 590
    • Calories from Fat: 370
    • Total Fat: 41g (62% of DV)
    • Saturated Fat: 24g (120% of DV)
    • Cholesterol: 145mg (48% of DV)
    • Sodium: 290mg (12% of DV)
    • Carbohydrates: 49g (16% of DV)
    • Dietary Fiber: .5g (4% of DV)
    • Sugars: 39g
    • Protein: 9g
    • Vitamin A: 25% of DV
    • Vitamin C: 0% of DV
    • Calcium: 10% of DV
    • Iron: 6% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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