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Tangy Chicken Cordon Bleu & Sauteed Green Beans

Try this elegant chicken recipe for a special holiday variation. The peppermint fudge adds a special holiday flair.

Rate & Review

This sparkling Sangria fruit spritzer is great for entertaining or adding fresh taste to everyday dinners. Try the frozen grape and mint leaf ice cubes to add an extra splash of color and flavor.

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recipe

Ingredients:

  • 1 orange, washed, halved and cut into thin slices (remove any seeds)
  • 2/3 cup red and/or green grapes, rinsed and cut in half
  • 1/3 cup loosely packed fresh mint leaves or sprigs, rinsed
  • Purified water
  • 3 cups Apple NESTLÉ JUICY JUICE 100% Juice, chilled
  • 4 to 5 cups calorie-free seltzer water, chilled

Directions:

PLACE orange slices on baking sheet and freeze for 30 minutes.

DIVIDE grape halves and mint leaves or sprigs between two ice cube trays. Fill each tray with purified water and freeze until solid.

POUR Juicy Juice into pitcher; add frozen orange slices, prepared ice cubes and seltzer water. Serve immediately.

NOTE: Omit ice cubes for children under age 4 due to choking risk. Also, try substituting White Grape NESTLÉ JUICY JUICE 100% Juice.

reviews

Review This Recipe
  •  Star(s)

    Non-Alcoholic

    ANDREA WAGONER from Apo, AE

    Sounds yummy, but was looking for the wine ingredient. Guess this is the non-alcoholic version. Maybe it should be called Sparkling Punch.

  •  Star(s)

    An excellent kid-friendly refreshment

    athena emmanouilidis from astoria, NY

    We will definitely make it again,experimenting with the juicy juice flavors we will use

  •  Star(s)

    Sangria Delight

    Maria Kambitsis from Bronx, NY

    I made it as I hosted some friends at my house, and we all loved it, they asked me for the recipe so they can make it also.

  •  Star(s)

    Great recipe!

    Stacey from Norcross, GA

    This is a great recipe. I had a couple of kids at the house and they all loved making it. I used Apple Juice, though Ill probably try the White Grape next time!

  •  Star(s)

    Great!

    Cait from

    I really love this recipe!

  •  Star(s)

    Summertime Drink

    Krista from

    This drink tastes great. My kids loved the taste as well. Plus it was fun to make for all of us. Helps cool down in the summer heat. Love that it is healthy too!

  •  Star(s)

    reviewer

    nj from

    We had a blast making the sangria with the kids. It was so yummy we cant wait to make the juice again.

  •  Star(s)

    Juicy Juice Member

    nj from ND

    The kids and I had a great time preparing the Sangria. We are not mint fans so for both recipes we did leave it out. We followed the first reciped to a T except for the mint. The second time we decided to play around and mix and match the fruit. Bot of the recipes were great and we will try them again.

  •  Star(s)

    Tasty!

    Corryn from Leesburg, FL

    Love it and my girls loved making it especially because of the fresh fruit that they ate while making the drink.

  •  Star(s)

    Good for Grown Ups, Kids Not So Much

    NCVanSlykes from

    I made this for an evening playdate. The grown-ups loved it but most of the kids turned their noses up and asked for a juice box.

  •  Star(s)

    Try with spearamint

    Jennifer from Muskegon, MI

    We didnt have mint leaves so we used spearamint and it was great!

  •  Star(s)

    loved

    Elizabeth Sendelweck from Indianapolis, IN

    this was a good recipe..my girls played around with some different fruits to add to it

  •  Star(s)

    We all liked it,!

    will Spaar from Spring Branch, TX

    It was good! I used Berry flavored Juicy juice.

  •  Star(s)

    yum!

    brandy riley from San Antonio, TX

    We liked it alot very refreshing!

  •  Star(s)

    great recipe

    matt d from cleveland, oh

    This is a great recipe!. I will make it again.

  •  Star(s)

    awsome

    timothy smith from omaha ne

    loved this stuff easy to make

  •  Star(s)

    great

    joanne smith from omaha ne

    love this recipie so good to drink and easy to make and yummie for my kid

  •  Star(s)

    Icey and cold

    Dyanna from Hollsopple

    It is very refreshing but I used less mint, I dont want it overpowering the oranges

  •  Star(s)

    Great summer recipie

    Yana K from

    My kids love it.. They just didnt like mint leaves. Otherwise it is great

  •  Star(s)

    Great summer recipie

    Yana K from

    My kids love it.. but they were skeptical about mint leaves. So I left them out.

  •  Star(s)

    as a member of the Juicy Bunch

    stacey rankin from Salem, NJ

    It was good and refreshing, my son enjoyed it. I made it a second time and changed up the juices, and he liked the berry blend better.Plus the Fizz! Loved it!

  •  Star(s)

    Not For Us

    Chantelle Knick from wahkon, MN

    Although an easy recipe to make, this wasnt something that any of us liked at all. It was just a weird mix of tastes that the kids just didnt like and wouldnt drink more if.

  •  Star(s)

    Pretty good

    Kristy from

    While this was a great drink, some of the items are harder to find, especially in a small town. My son loves grapes so this was right up his alley.

  •  Star(s)

    Nice

    Casey from EL

    my girls really enjoyed this

  •  Star(s)

    Enjoyed making this

    Bkessel from ELO

    I enjoyed making this with my girls and they enjoyed drinking it

  •  Star(s)

    Great

    Ana from

    Great, fun recipe to do with kids!

  •  Star(s)

    Refreshing!

    Kelly Byler from Goshen, IN

    I love this refreshing and fruity drink! Its perfect for a hot day.

  •  Star(s)

    Great recipe

    Kim Shoemaker from Lebanon, Va

    Me and my daughter fixed this tonight for the family and it was great. I love juicy juice recipes.

  •  Star(s)

    Sangria

    Errin from

    My family loved this summertime treat. It was a very refreshing drink

  •  Star(s)

    very good

    melinda from elberton,GA

    It was good but I dont care for mint and it it very good without it.

  •  Star(s)

    Sparkling Sangria

    sasha from las vegas

    I loved it! it tasted great and was very original. :


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 8

  • Calories: 80
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 15g
  • Protein: 0g
  • Vitamin A: 2% of DV
  • Vitamin C: 25% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Chicken Cordon Bleu with Creamy Mustard Sauce is a must-try recipe. Ideal for entertaining or special family meals where you want to impress your guests.

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recipe

Ingredients:

  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream, divided
  • 1 tablespoon Dijon mustard
  • 3/4 cup plain bread crumbs
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
  • 1 teaspoon dried oregano
  • 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
  • 4 thin slices cooked ham
  • 4 slices Swiss cheese
  • 2 tablespoons olive oil

Directions:

PREHEAT oven to 375° F. Grease large baking pan.

MIX 1/2 can media crema and mustard in small bowl; set aside.

MIX bread crumbs, 1 teaspoon bouillon and oregano in a dish; set aside. Place remaining 1/2 can media crema in a separate shallow dish.

SPRINKLE chicken pieces on both sides with remaining 1 teaspoon bouillon. Place 1 ham slice and 1 cheese slice on top of each chicken breast. Roll up; secure with wooden pick. Dip each roll in media crema, then in crumb mixture, turning to evenly coat both sides of each roll with the crumb mixture. Place rolls on prepared baking sheet; drizzle with oil.

BAKE, turning chicken over halfway through baking time, for 35 to 40 minutes or until chicken is cooked through and crust is golden. Serve warm with creamy mustard sauce.

reviews

Review This Recipe
  •  Star(s)

    This recipe is great! I make extra sauce (just usi

    Mary Smith from NY

    Awesome!

  •  Star(s)

    Chicken Cordon Bleu

    Nick Davidovac from California

    It's very good


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Fresh green beans are lightly sautéed and tossed with lemon juice, fresh thyme and parsley in this simple yet elegant side dish.

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    recipe

    Ingredients:

    • 1 teaspoon olive oil
    • 1 pound green beans, trimmed
    • Fine sea salt and ground black pepper
    • 1/4 cup water
    • 2 teaspoons butter
    • 2 cloves garlic, finely chopped
    • 1 teaspoon chopped fresh thyme
    • 1 tablespoon chopped fresh parsley
    • 2 teaspoons fresh lemon juice

    Directions:

    HEAT oil in large skillet over medium-high heat. Add green beans; season with salt and pepper. Cook for 4 to 6 minutes. Add water; cover. Cook for 2 more minutes. Uncover; cook for 30 seconds to evaporate the water.

    ADD butter, garlic and thyme to skillet; cook for 2 minutes. Toss with parsley and lemon juice; serve immediately.

    reviews

    Review This Recipe

    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 6

      *Percent Daily Values are based on a 2,000 calorie diet.

      Rate & Review

      Add this Peppermint Fudge to your repertoire of holiday delights. You'll find the creamy fudge topped with pieces of crushed peppermint hard to resist.

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      recipe

      Ingredients:

      • 1 2/3 cups granulated sugar
      • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
      • 2 tablespoons butter or margarine
      • 1/4 teaspoon salt
      • 2 cups miniature marshmallows
      • 1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
      • 1/2 teaspoon vanilla extract
      • 1/4 teaspoon peppermint extract
      • 1/4 cup crushed, hard peppermint candy

      Directions:

      LINE 8-inch-square baking pan with foil.

      COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

      STIR in marshmallows, morsels, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with candy, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

      reviews

      Review This Recipe
      •  Star(s)

        Treat Lover

        Janet Allen from Tucson AZ

        Delicious! I added about 1/2 t peppermint oil to chocolate for an extra kick of mint. YUM!

      •  Star(s)

        Peppermint Fudge

        Illinois Valley from LaSalle-Peru, IL

        One word... YUM-O!!

      •  Star(s)

        Kathy

        Kathy Simmons from Tennessee

        I was tired of making the same fudge every year. I tried this one and we loved it! I will make this one every year now!

      •  Star(s)

        Basic and Easy

        Sharon Gerrard from Laguna Niguel, CA

        A very simple recipe to follow, the second batch I skipped the crushed candy on top and still got happy faces.

      •  Star(s)

        maryann1945

        MARYANN DARR from ALEDO, TX

        This looks wonderful! I'm going to make it tomorrow!

      •  Star(s)

        Yummy

        Karen Ricca from IL

        I'm one of those people who don't like nuts in my fudge. I loved the peppermint-chocolate flavors. This will be on the plate of homemade candies every Christmas from now on.

      •  Star(s)

        Yum!

        Kate Chambers from

        I am a terrible fudge-maker, but this always comes out perfectly! Easy to make, and definitely delicous.

      •  Star(s)

        Peppermint Fudge

        T C from

        My first attempt at making fudge turned out great with this recipe.

      •  Star(s)

        Peppermint Fudge

        Diane Warren from Holt, MI

        I have found this a great creamy fudge which I can convert to use year round by using various seasonal mints to serve those of us who LOVE creamy fudge!

      •  Star(s)

        Great Fudge!

        Tish Flynn from Collegeville, PA

        My first stab at fudge in 20 years....it was terrific and a big holiday hit. Followed directions and it turned out great!

      •  Star(s)

        Great Holiday Treat

        Dawn Wagner from Cary, IL

        My son and I made to give as gifts to his godparents. We liked it so much, we then made a batch for our family!

      •  Star(s)

        fudge

        Deborah Flinton from Pawtucket, RI

        this fudge was a good snack for the whole family

      •  Star(s)

        peppermint fudge

        terri hahn from Portland, OR

        this is one of best flavors of fudge I have made.I added nuts to mine but it is great plain too.

      •  Star(s)

        Taste of heaven!

        Anjanette Bodily from Idaho Falls, ID

        I am a huge fan of mint chocolate and this recipe does not disappoint. Not only is it easy to make and beautiful in appearance, but it is also creamy and delicious. Enjoy!

      •  Star(s)

        Oh So Sinful!!

        Cynthia Dodge from Layton, UT

        All I can say, is YUM!! I'm not a real big fan of fudge; but I have to admit, this one was very, very GOOD! Love the peppermints! I will make this recipe again!!

      •  Star(s)

        DELICIOUS

        HEIDI CARLSON-REID from Abmps, OR

        This fudge is so easy to make and is absolutely delicious. It is a perfect festive treat for the Christmas holidays.

      •  Star(s)

        Peppermint Fudge

        Sherry Keeler from Jackson, MI

        I didn't put the peppermint candy on top, but it was stil AWESOME! Will be making this year after year!!

      •  Star(s)

        Making this again this year!

        Gwen Steed from

        I made this fudge last year for the holidays. Was a big hit! So yummy, and so easy! I am making it again this year! This is one of my favorites! I put candy canes in a big bag and let my kids pound away until they were small enough to scatter on top. Love that the little ones can help!

      •  Star(s)

        Peppermint Fudge

        Jessica Jackson from ELKTON, MD

        This recipe was great! I substituted mints for peppermint hard candy. My family loved it.

      •  Star(s)

        very good

        Jill Hill from NEPHI, UT

        My family loved the special treat

      •  Star(s)

        wow fudge

        kathryn lansaw from BRADENTON, FL

        first time making fudge and girls at work who have made fudge for years asked how i did this, it was nice to get raves from the pro's.A must make

      •  Star(s)

        smooth and creamy

        Hillary Davis from grove city, OH

        This is a great, easy, smooth and tasty recipe. Me and my kids enjoyed making it together :)

      •  Star(s)

        Excellent

        Teri Durbala from West Des Moines, IA

        We made this for my husbands employee's and it was so easy. We poured the fudge into greased cookies cutters and gave them as gifts. Everyone loved it.

      •  Star(s)

        Wonderful Fudge

        Tess Rogers from Herreid, SD

        I made this for our Christmas party with my assisted living resdients and they thought it was wonderful. I doubled the recipe and there were only a few pieces left over! When I make it for my own household I will add just a little more mint to fit our tastes. This fudge will become a tradition in our house and probably for the residents too!

      •  Star(s)

        Easy to make fudge

        Sandy Chisholm from Frederick, MD

        This is a great recipe and easy to make. I just love it and the kids thought it was the best fudge ever! Thanks

      •  Star(s)

        excellent, pepermint fudge

        Barb Abrams from APPLE VALLEY, MN

        I made two batches, very very easy!! I followed some of the recommendations from others who placed a review. 1. I stired for 3 min once the mixture started the rolling boil, I added 1/2 tsp peppermint extract and crushed the candycanes and folded the crushed into the chocolate instead of on top! this turned out awsome, I have never been able to make fudge just right....

      •  Star(s)

        Delicious

        H Duke from Albany, NY

        This is such an easy and tasty treat to give to teachers and friends for the holidays and they don't even know how easy it was to make. My boys love this fudge and are so excited to give it to their teachers.

      •  Star(s)

        Not really peppermint fans

        Linda D Weir from Regina, SK

        My family members are not really fans of peppermint so I had to do some experimenting with this recipe. I decided to test it out on some frineds Rather than use the peppermint candy canes, I left out the peppermint flavouring and used the blueberry flavoured candy canes I had purchased to hang on the tree. Needless to say the fudge was a big hit. It's a good thing I made two pans because one wouldn't have been enough. There are so many flavours of candy canes on the market now that you could make a different flavour every month. I will definitely keep this recipe handy

      •  Star(s)

        peppermint fudge

        KIM BAIN from HOLLAND, MI

        My grandsons ages 2-14 and my husband absolutely love it, but I have to hide it from my daughter she loves it so much she'll eat it all.

      •  Star(s)

        Peppermint Fudge - yummm

        LAURA YOUNG from TOLEDO, OH

        I did what someone suggested and used 1/2 tsp. of peppermint extract. Also, to easily crush the candy or candy canes, put them in a freezer plastic bag and freeze. I have several recipes for the holidays that call for crushed peppermint, so I have a bag of candy canes in my freezer now, ready to crush when I need them. When ready to make the fudge, take them out and use a rolling pin on them. I find that candy canes crush easier and still have that wonderful candy texture. I can't wait for my granddaughters to come, so they can taste it.

      •  Star(s)

        Peppermint Fudge

        Barb Olson-Teates from MOHAWK, MI

        What a little piece of heaven. It was easy and delightful. I put this in my Christmas baking recipe book. wonderous.

      •  Star(s)

        good fudge

        Patricia Westcott from CLEBURNE, TX

        I recently made this for a lunch at my church. People of all ages liked it and thought the candy on top was a nice touch.

      •  Star(s)

        Pepperminty

        Priscilla-Jane Raykoske from WALLINGFORD, VT

        This recipe was quite a hit when presented on a Candy/Cookie Platter that I took to our office Holiday Party. Most people like homemade fudge, but the Peppermint was a pleasant surprise. Easy to make, pretty to look at, and delicious to taste! It's a hit in all ways!

      •  Star(s)

        Tasty and Easy

        Nancy Burke from RACINE, WI

        I brought these to work for our office Xmas party and everyone loved them. I love peppermint with chocolate, and this recipe is easy to make. So I will make it again. I did put the crushed peppermint inside the fudge like people advised.

      •  Star(s)

        Great, with some suggestions

        Dianne Benjamin from ROCHESTER, MN

        I admit it took me a couple of tries to get this recipe right. The fist time I cooked the milk mixture too long and the fudge ended up too stiff. The second time I ended up cooking the milk mixture for only 3 minutes, and the texture turned out perfect. I also used 1/2 tsp. peppermint extract instead of 1/4 tsp. My other suggestion is that when you crush the peppermint candies, mix the "dust" in with the fudge and use the big pieces for the top. This makes for very flavorful, pretty fudge!

      •  Star(s)

        makes a great gift

        tara kyles from catoosa, OK

        I made this for the teachers for my boys school. It turned out great! It was so yummy & easy to make! I am making it again for a family Christmas & I think I will try it with white chocolate chips. I will be adding this one to my holiday favorites.

      •  Star(s)

        Excellent & Easy

        Risa Golding from OXFORD, NJ

        I copied the recipe for this fudge off the web a few weeks back and decided to make it today. I omitted the extract as I didn't have any and used 1-1/2 bags of chips. I also doubled the recipe and made 2 pans. This was extremely easy, very quick to put together and just delicious. This is now my favorite confection to make. It took me no longer than 10 minutes to put it all together, do the simmering and it was the 2 hour wait that was killing me. Easy to clean up too because I made sure to put the pan in the sink, fill it with blistering hot water and let it sit for 1/2 hour before trying to clean it. Wonderful recipe. A true keeper.

      •  Star(s)

        GREAT FUDGE

        orlean paxson from PORTSMOUTH, OH

        My Mother Made all kinds of candies. Peppermint was one of her favorites. I loved this. If she was alive I'm sure she would rather have this one than any other.

      •  Star(s)

        soooooo good!

        LuAnn Read from GARLAND, UT

        Wow! I made this for a family Christmas party and was very surprised at how many ladies wanted the recipe for this one! They loved it! I'll do it again!

      •  Star(s)

        Excellent

        Katharine Anderson from SLIDELL, LA

        I Love Makeing PeperMint Fuguge Its Delcuicous

      •  Star(s)

        Very smooth and easy fudge!

        MONICA WASEMILLER from HUSTISFORD, WI

        This is a wonderful recipe for fudge. I have made it with chopped walnuts instead of the crushed candy on top for Thanksgiving treat.

      •  Star(s)

        Delicious

        Jan Wilkins from BLYTHEVILLE, AR

        I really liked this fudge, but I left the crushed candy off, I thought it was just too much. Otherwise, it was delicious.

      •  Star(s)

        Peppermint fudge?

        sandra estes from whitewright, TX

        It was actually better than I thought and I really enjoyed the ease of making this.

      •  Star(s)

        PEPPERMINT FUDGE

        virginia sharp from WASCO, CA

        MY FAMILY CALLS IT MINT FUDGE, BECAUSE I USE WHATEVER MINT THAT'S HANDY. AND I USED THE MARSHMALLOW CREAM -MAKES IT VERY SMOOTH AND CREAMY WITH THE MINT --EXCELLENT.

      •  Star(s)

        Perpermint Fudge

        Marykay Soverns from KANSAS CITY, KS

        One Delecious Cookie1

      •  Star(s)

        Very Good Chocolate Peppermint Fudge

        Jade Elias from CAPE CORAL, FL

        I prefer white chocolate peppermint fudges... but really liked the chocolaty ness of this recipe

      •  Star(s)

        Yummy

        Roxanne Walker from Prospect Park, PA

        The fudge was pretty good overall but I think it would have been better if the candy pieces were softer or maybe mixed in the fudge instead of on top. I guess that's something to try next time. But either way this was a big hit at my office party this year.

      •  Star(s)

        yummy fudge

        cassie spain from coshocton, OH

        i'm not even a fudge lover, but this is yum! i made it for a bake sale and have been asked for the recipe! so i passed along your site, where i found this wonderful treat.

      •  Star(s)

        yummy

        Rachelle Hineline from Grand Rapids, MI

        this is a great twist on traditional fudge. Perfect for the holidays

      •  Star(s)

        Excellent

        Melissa Knabe from Clinton, OK

        My son helps me make this fudge every year for the holidays. It is really simple and reminds me of my grandmother's recipe. This is by far my favorite fudge recipe. I put the peppermint inside instead of on top. It makes the candy pieces soft and gooey.


      nutrition

      Nutrition Facts

      Serving Size: 24 servings (2 pieces per serving)

      Servings Per Recipe: 0

      • Calories: 140
      • Calories from Fat: 35
      • Total Fat: 4g (6% of DV)
      • Saturated Fat: 2.5g (13% of DV)
      • Cholesterol: 5mg (1% of DV)
      • Sodium: 40mg (2% of DV)
      • Carbohydrates: 26g (9% of DV)
      • Dietary Fiber: .5g (2% of DV)
      • Sugars: 23g
      • Protein: 1g
      • Vitamin A: 0% of DV
      • Vitamin C: 0% of DV
      • Calcium: 2% of DV
      • Iron: 0% of DV

      *Percent Daily Values are based on a 2,000 calorie diet.

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