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Tasty Pizza Burgers & Asparagus Bundles

These pizza burger and asparagus bundles make a great combination and are a simple solution for weeknights or weekend treats.

Rate & Review

This Apple-Berry Bliss is a refreshing and delightful beverage that is great as a starter or a snack.

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recipe

Ingredients:

  • 1 1/2 cups banana or vanilla fat free yogurt
  • 1 cup Apple NESTLÉ JUICY JUICE 100% Juice
  • 1/2 cup frozen strawberries, partially thawed
  • 1/2 cup frozen sliced peaches, partially thawed

Directions:

PLACE yogurt, Juicy Juice, strawberries and peaches in blender; cover. Blend until smooth.

reviews

Review This Recipe
  •  Star(s)

    Apple-Berry Bliss

    Amy M. from Knightdale, NC

    Thank you so much for posting this recipe. I made this for my family and we all LOVED it! It has a wonderful taste. Yummy! Amy M.

  •  Star(s)

    Great Treat

    Katrina from Indiana

    This was a hit drink at my bridal shower!! Everyone really liked this and raved about it! It was kid friendly, as to my nieces enjoyed it just as much as my grandmother did. We had also made some with using raspberries instead of strawberries. Great to just try with different fruits. Enjoy!


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 3

  • Calories: 200
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 44g (15% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 40g
  • Protein: 7g
  • Vitamin A: 2% of DV
  • Vitamin C: 120% of DV
  • Calcium: 25% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

This Pizza Burger recipe is amazingly tasty and easy to make. A rich Marinara sauce and colorful rings of thinly sliced grilled bell peppers make this one a winner!

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recipe

Ingredients:

  • 1 large egg
  • 1 container (15 ounces) BUITONI Refrigerated Marinara Sauce (15 oz.), divided
  • 1/2 cup fine dry bread crumbs
  • 1/3 cup chopped onion
  • 1 teaspoon dried basil or oregano, crushed
  • 2 cloves garlic, finely chopped
  • 2 pounds lean ground beef
  • 2 medium green, yellow and/or red bell peppers, cut into rings and halved
  • 1 tablespoon extra virgin olive oil
  • 8 kaiser rolls, split and toasted
  • 1 cup (4 ounces) shredded mozzarella cheese

Directions:

PREHEAT grill.

BEAT egg and 1/4 cup marinara sauce in large bowl. Stir in bread crumbs, onion, basil and garlic. Add beef; mix well. Shape beef mixture into eight 1/2-inch-thick patties. Tear off an 18 x 12-inch piece of heavy-duty foil. Place bell pepper pieces in center of foil; drizzle with oil. Bring up opposite edges of foil and seal with a double fold; fold in remaining edges to enclose bell peppers, leaving space for steam to build.

PLACE patties and foil packet on grill rack over medium heat. Grill for 10 to 13 minutes or until patties are cooked through and bell peppers are tender, turning patties and foil packet once halfway through grilling. Meanwhile, heat remaining marinara sauce.

PLACE burgers on bottom of rolls; top with bell peppers and cheese. Spoon some of the marinara sauce over the burgers. Top with tops of rolls. Serve with any remaining marinara sauce.

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nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 8

  • Calories: 554
  • Calories from Fat: 244
  • Total Fat: 27g (42% of DV)
  • Saturated Fat: 10g (48% of DV)
  • Cholesterol: 114mg (38% of DV)
  • Sodium: 913mg (38% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 6g
  • Protein: 33g
  • Vitamin A: 9% of DV
  • Vitamin C: 79% of DV
  • Calcium: 19% of DV
  • Iron: 27% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Serve this easy and elegant Cheesy Asparagus Bundles side dish with your main entrée, followed with a tasty dessert. This one is perfect for almost any occasion.

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recipe

Ingredients:

  • 1 package (10 oz.) STOUFFER'S Welsh Rarebit, prepared according to package directions, kept hot
  • 16 asparagus spears
  • 4 strips bacon

Directions:

PREHEAT oven to 425° F.

WRAP each strip of bacon around 4 asparagus spears; place on baking sheet.

BAKE for 10 minutes; turn. Bake for an additional 10 minutes. Place on serving plate and top with Welsh Rarebit.

reviews

Review This Recipe
  •  Star(s)

    Absolutely the best

    Bertsy from Battleboro, NC

    I did not see this recipe in time to have it for Thanksgiving but I will have it tomorrow night for a side dish for my and my hubby's supper. I can hardly wait. It sounds wonderful.

  •  Star(s)

    Yummy!

    Linda from La Feria Texas

    I pre cooked the bacon first in the micro.. this cuts back on the fat and cooking time.. We like our Asparagus with a snap to it.. Other than that.. followed the recipe to the T... It was a hit with Hubby! Will be doing again..

  •  Star(s)

    EXCELLENT!!!

    Angel from Delaware

    This is the easiest, and yet, most appealing side dish. The flavors blend wonderfully. Exceptionally easy and yet you could proudly serve with company. You've got to try it. This is now a returning side dish in my home. My husband loves it!

  •  Star(s)

    Asparagus

    Helene kingsley from ontario ca

    I tried these for the first time and we all enjoyed them. But next time I do cook them, I'll put them in a drip pan so the asparagus won't sit in the bacon fat.

  •  Star(s)

    Wonderfull!!!

    Karen Whitney from

    This was very easy to make and was excellent! I've never fixed Asparagus before but, was able to make this and it was great with lots of flavor. We'll fix it again and soon. The only thing that I did different from the recipe is I used 12 spears instead of 4 (my spears were really small) and I brushed on some olive oil before baking. What a great dish!! The other thing that I did was to make the Welsh Rarebit from scratch. I used 2 Tbls of butter, 4 oz of shredded sharp cheddar cheese, 1/4 cup beer (Coors Light), salt & pepper to taste. It was good too.


nutrition

Nutrition Facts

Serving Size: 0

Servings Per Recipe: 4

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    This luscious Raisinets Brownies recipe is elegant, simple and will delight everyone with its deep intense flavors and beautiful colors.

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    recipe

    Ingredients:

    • 24 paper cupcake liners
    • 1 (18.3 to 20 ounces) chocolate brownie mix*
    • 2/3 cup (4 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins, coarsely chopped

    Directions:

    PREHEAT oven to 350° F. Place liners in muffin cups.

    PREPARE brownie mix batter according to box directions; stir in Cranberry Raisinets after all ingredients are combined. Fill prepared muffin cups 1/2 full with batter.

    BAKE for 15 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Dust with powdered sugar.

    Cook’s Tip: For healthier brownies, substitute equal amount of LIBBY’S 100% Pure Pumpkin for oil in brownie mix.

    * For a more intensely flavored brownie, substitute merlot wine for water called for in brownie mix.

    reviews

    Review This Recipe

    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 24

    • Calories: 160
    • Calories from Fat: 80
    • Total Fat: 8g (13% of DV)
    • Saturated Fat: 2g (9% of DV)
    • Cholesterol: 20mg (6% of DV)
    • Sodium: 90mg (4% of DV)
    • Carbohydrates: 20g (7% of DV)
    • Dietary Fiber: .5g (3% of DV)
    • Sugars: 14g
    • Protein: 2g
    • Vitamin A: 0% of DV
    • Vitamin C: 0% of DV
    • Calcium: 0% of DV
    • Iron: 6% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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