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Refreshing Fruity White Wine Spritzers are a great alternative to make any occasion festive!
Ingredients:
2 cups white wine, chilled
1 cup SAN PELLEGRINO Sparkling Orange Beverage
Ice cubes
Orange slices and fresh mint sprig
Directions:
COMBINE wine and San Pellegrino in pitcher.
PLACE orange slices and mint sprig in tall glasses; fill glasses half full with ice. Top with wine and San Pellegrino mixture.
Estimated Times:
Prep Time:
5
Cooking Time:
0
Cooling Time:
0
Servings:4
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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Tasty dried cranberries and Florentine-style vegetables make this Vegetarian Summer Pasta Salad a colorful dish that is perfect for any occasion.
Ingredients:
1 package (20 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
1 package (16 ounces) frozen Florentine-style vegetables, cooked according to package directions, cooled
1/2 cup dried cranberries
3/4 cup light ranch dressing
Directions:
COMBINE pasta, vegetables, cranberries and dressing in large serving bowl; toss gently. Season with salt and ground black pepper. Cover; refrigerate for 1 hour.
Estimated Times:
Prep Time:
15
Cooking Time:
0
Cooling Time:
60
Servings:10
This recipe is:
In this recipe:
Nutrition Facts
Serving Size:
Servings Per Recipe:
10
- Calories: 270
- Calories from Fat: 90
- Total Fat: 10g (16% of DV)
- Saturated Fat: 3g (14% of DV)
- Cholesterol: 25mg (9% of DV)
- Sodium: 460mg (19% of DV)
- Carbohydrates: 35g (12% of DV)
- Dietary Fiber: 3g (12% of DV)
- Sugars: 8g
- Protein: 9g
- Vitamin A: 15% of DV
- Vitamin C: 6% of DV
- Calcium: 10% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
This recipe is:
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This recipe for Tomato Cheese Crostini features goat cheese, Parmesan cheese and Gruyère cheese in a wonderful flavor combination. This works great as an appetizer or an accompaniment to a salad or main entrée.
Ingredients:
2 to 4 ounces soft goat cheese with garlic and herbs
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/2 cup (2 ounces) shredded Gruyère cheese
Freshly ground black pepper to taste
1 long French bread baguette
2 tablespoons extra virgin olive oil
1/3 cup julienne-cut sun-dried tomatoes in oil, drained
Directions:
PREHEAT oven to broil and position oven rack 6 inches from broiling element.
COMBINE goat cheese, Parmesan cheese, Gruyère cheese and pepper in medium bowl; stir well.
SLICE bread into 30 (1/4-inch) slices. Arrange on baking sheet and lightly brush tops with olive oil. Broil for about 1 minute or until light golden.
SPREAD each bread slice with ½ to 1 teaspoon of the cheese mixture and return to oven. Broil until cheese begins to melt and brown.
TOP each slice with two tomato pieces. Serve immediately.
Estimated Times:
Prep Time:
15
Cooking Time:
3
Cooling Time:
0
Servings:15
In this recipe:
Nutrition Facts
Serving Size:
Servings Per Recipe:
15
*Percent Daily Values are based on a 2,000 calorie diet.
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Looking to impress your guests? This refreshing Lemon-Basil Sorbet treat features a combination of refreshing flavors embraced in chocolate dessert shells. This makes an elegant and unique presentation.
Ingredients:
1 container (14 ounces) Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet
2 tablespoons finely chopped fresh basil leaves
8 small prepared chocolate dessert shells (optional)
Directions:
REMOVE sorbet from freezer and place on counter for about 10 to 15 minutes or until sorbet is soft enough to stir until smooth.
STIR in basil until well dispersed. Divide 1 ½-inch diameter scoops between chocolate shells and serve immediately.
Cook's Tip: The Lemon-Basil Sorbet keeps well in the freezer for about three weeks.
Nutrition Facts
Serving Size:
Servings Per Recipe:
8
- Calories: 50
- Calories from Fat: 0
- Total Fat: 0g (0% of DV)
- Saturated Fat: 0g (0% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 0mg (0% of DV)
- Carbohydrates: 14g (5% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 12g
- Protein: 0g
- Vitamin A: 0% of DV
- Vitamin C: 2% of DV
- Calcium: 0% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.