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Vegetarian Summer Pasta Salad & Lemon Sorbet

An excellent choice for a lunch or dinner, this vegetarian pasta combination has rich flavors. The crostini adds a delightful side accent and you'll enjoy the refreshing flavors of the lemon-basil sorbet.

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Refreshing Fruity White Wine Spritzers are a great alternative to make any occasion festive!

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recipe

Ingredients:

  • 2 cups white wine, chilled
  • 1 cup SAN PELLEGRINO Sparkling Orange Beverage
  • Ice cubes
  • Orange slices and fresh mint sprig

Directions:

COMBINE wine and San Pellegrino in pitcher.

PLACE orange slices and mint sprig in tall glasses; fill glasses half full with ice. Top with wine and San Pellegrino mixture.

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nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Tasty dried cranberries and Florentine-style vegetables make this Vegetarian Summer Pasta Salad a colorful dish that is perfect for any occasion.

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    recipe

    Ingredients:

    • 1 package (20 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
    • 1 package (16 ounces) frozen Florentine-style vegetables, cooked according to package directions, cooled
    • 1/2 cup dried cranberries
    • 3/4 cup light ranch dressing

    Directions:

    COMBINE pasta, vegetables, cranberries and dressing in large serving bowl; toss gently. Season with salt and ground black pepper. Cover; refrigerate for 1 hour.

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    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 10

    • Calories: 270
    • Calories from Fat: 90
    • Total Fat: 10g (16% of DV)
    • Saturated Fat: 3g (14% of DV)
    • Cholesterol: 25mg (9% of DV)
    • Sodium: 460mg (19% of DV)
    • Carbohydrates: 35g (12% of DV)
    • Dietary Fiber: 3g (12% of DV)
    • Sugars: 8g
    • Protein: 9g
    • Vitamin A: 15% of DV
    • Vitamin C: 6% of DV
    • Calcium: 10% of DV
    • Iron: 6% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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    This recipe for Tomato Cheese Crostini features goat cheese, Parmesan cheese and Gruyère cheese in a wonderful flavor combination. This works great as an appetizer or an accompaniment to a salad or main entrée.

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    recipe

    Ingredients:

    • 2 to 4 ounces soft goat cheese with garlic and herbs
    • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
    • 1/2 cup (2 ounces) shredded Gruyère cheese
    • Freshly ground black pepper to taste
    • 1 long French bread baguette
    • 2 tablespoons extra virgin olive oil
    • 1/3 cup julienne-cut sun-dried tomatoes in oil, drained

    Directions:

    PREHEAT oven to broil and position oven rack 6 inches from broiling element.

    COMBINE goat cheese, Parmesan cheese, Gruyère cheese and pepper in medium bowl; stir well.

    SLICE bread into 30 (1/4-inch) slices. Arrange on baking sheet and lightly brush tops with olive oil. Broil for about 1 minute or until light golden.

    SPREAD each bread slice with ½ to 1 teaspoon of the cheese mixture and return to oven. Broil until cheese begins to melt and brown.

    TOP each slice with two tomato pieces. Serve immediately.

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    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 15

      *Percent Daily Values are based on a 2,000 calorie diet.

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      Looking to impress your guests? This refreshing Lemon-Basil Sorbet treat features a combination of refreshing flavors embraced in chocolate dessert shells. This makes an elegant and unique presentation.

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      recipe

      Ingredients:

      • 1 container (14 ounces) Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet
      • 2 tablespoons finely chopped fresh basil leaves
      • 8 small prepared chocolate dessert shells (optional)

      Directions:

      REMOVE sorbet from freezer and place on counter for about 10 to 15 minutes or until sorbet is soft enough to stir until smooth.

      STIR in basil until well dispersed. Divide 1 ½-inch diameter scoops between chocolate shells and serve immediately.

      Cook's Tip: The Lemon-Basil Sorbet keeps well in the freezer for about three weeks.

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      nutrition

      Nutrition Facts

      Serving Size:

      Servings Per Recipe: 8

      • Calories: 50
      • Calories from Fat: 0
      • Total Fat: 0g (0% of DV)
      • Saturated Fat: 0g (0% of DV)
      • Cholesterol: 0mg (0% of DV)
      • Sodium: 0mg (0% of DV)
      • Carbohydrates: 14g (5% of DV)
      • Dietary Fiber: 0g (0% of DV)
      • Sugars: 12g
      • Protein: 0g
      • Vitamin A: 0% of DV
      • Vitamin C: 2% of DV
      • Calcium: 0% of DV
      • Iron: 0% of DV

      *Percent Daily Values are based on a 2,000 calorie diet.

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