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Vegged-out Beef & Sausage Ravioli with Walnut Caesar Salad

For a light-tasting pasta entrée try this delicious spicy beef & sausage ravioli dish featuring fresh basil, zucchini and peppers. It pairs well with a Walnut Caesar Salad and Fruity White Wine Spritzers for an easy summer meal. Finish with our rich and fresh-tasting Strawberry & Lemon Tart to please the crowd.

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Refreshing Fruity White Wine Spritzers are a great alternative to make any occasion festive!

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recipe

Ingredients:

  • 2 cups white wine, chilled
  • 1 cup SAN PELLEGRINO Sparkling Orange Beverage
  • Ice cubes
  • Orange slices and fresh mint sprig

Directions:

COMBINE wine and San Pellegrino in pitcher.

PLACE orange slices and mint sprig in tall glasses; fill glasses half full with ice. Top with wine and San Pellegrino mixture.

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nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    Tasty and quick, this Spicy Beef & Sausage Ravioli combines with fresh thinly sliced zucchini and peppers to make a convenient and delicious dinner option. This is good for entertaining or weeknight meals. Sprinkle with shredded basil just before serving.

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    recipe

    Ingredients:

    • 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Spicy Beef & Sausage Ravioli
    • 1/2 cup thinly sliced zucchini
    • 1/4 cup thinly sliced red or orange bell pepper
    • 1 tablespoon extra virgin olive oil
    • Chopped fresh basil (optional)

    Directions:

    PREPARE pasta according to package directions, adding zucchini during last 2 minutes of cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Sprinkle with basil before serving.

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    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 2

    • Calories: 370
    • Calories from Fat: 150
    • Total Fat: 16g (25% of DV)
    • Saturated Fat: 5g (25% of DV)
    • Cholesterol: 75mg (25% of DV)
    • Sodium: 710mg (30% of DV)
    • Carbohydrates: 42g (14% of DV)
    • Dietary Fiber: 4g (14% of DV)
    • Sugars: 4g
    • Protein: 16g
    • Vitamin A: 30% of DV
    • Vitamin C: 50% of DV
    • Calcium: 10% of DV
    • Iron: 15% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    This classic and flavorful Walnut Caesar Salad can be used as a delicious start to any meal or makes a perfect light meal on its own.

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    recipe

    Ingredients:

    • 1 head romaine lettuce, shredded
    • 1 cup croutons
    • 1 cup walnuts
    • 1/4 cup sliced green onions
    • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
    • 1/3 cup extra virgin olive oil
    • 2 tablespoons lemon juice
    • 1 teaspoon Worcestershire sauce
    • 1 anchovy, chopped
    • 1 clove garlic, crushed

    Directions:

    COMBINE lettuce, croutons, nuts, green onions and cheese in large bowl.

    COMBINE oil, lemon juice, Worcestershire sauce, anchovy and garlic in small bowl; blend well. Pour dressing over salad; toss well.

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    •  Star(s)

      Great flavors

      Juanita from Rex, Georgia

      I left out the anchovy and made the salad with everything else. It is unbelievably wonderful. the flavors all blend well together. I really like the way the walnuts add crunch to the gentle textures of all the other ingredients.


    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 6

    • Calories: 270
    • Calories from Fat: 220
    • Total Fat: 25g (38% of DV)
    • Saturated Fat: 3.5g (18% of DV)
    • Cholesterol: 5mg (1% of DV)
    • Sodium: 90mg (4% of DV)
    • Carbohydrates: 9g (3% of DV)
    • Dietary Fiber: 3g (10% of DV)
    • Sugars: 1g
    • Protein: 5g
    • Vitamin A: 70% of DV
    • Vitamin C: 30% of DV
    • Calcium: 6% of DV
    • Iron: 8% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    This easy lemon and strawberry tart is perfect for summer. Cream cheese and condensed milk give it richness, while lemon and fresh strawberries keep it fresh and light.

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    recipe

    Ingredients:

    • Nonstick cooking spray
    • 8 whole graham cracker rectangles, finely crushed
    • 1/4 cup (1/2 stick) butter, melted
    • 3 tablespoons granulated sugar
    • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
    • 1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
    • 1/3 cup fresh squeezed lemon juice
    • 1 tablespoon grated lemon peel
    • 1 1/2 cups sliced fresh strawberries

    Directions:

    PREHEAT oven to 350° F. Spray 9-inch tart pan with removable bottom with nonstick cooking spray.

    COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes.

    BEAT sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top.

    BAKE for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours.

    ARRANGE strawberries over tart. Remove rim of pan; slice into wedges.

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    nutrition

    Nutrition Facts

    Serving Size:

    Servings Per Recipe: 12

    • Calories: 260
    • Calories from Fat: 70
    • Total Fat: 8g (12% of DV)
    • Saturated Fat: 4.5g (23% of DV)
    • Cholesterol: 20mg (6% of DV)
    • Sodium: 230mg (9% of DV)
    • Carbohydrates: 41g (14% of DV)
    • Dietary Fiber: 0.5g (3% of DV)
    • Sugars: 36g
    • Protein: 6g
    • Vitamin A: 8% of DV
    • Vitamin C: 25% of DV
    • Calcium: 15% of DV
    • Iron: 2% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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