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Wild Honey Pork Ribs and Elegant Key Lime Pie

Sweet ribs and crispy salad team up with everyone's favorite corn muffins for a terrific meal. The key lime pie adds a colorful flavor flourish to this meal.

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This Creamy Parmesan Romaine salad is great with just about any meal and easy to make, too!

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recipe

Ingredients:

  • 2 slices whole-wheat bread (about 2 ounces total), cut into 1/2-inch cubes
  • 8 cups chopped romaine lettuce
  • 1 cup sliced cucumber
  • 1/2 cup thinly sliced red onion
  • 3 tablespoons Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 2 tablespoons fat free sour cream
  • 1 1/2 tablespoons light mayonnaise
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1 1/2 to 2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions:

PREHEAT oven to 350° F.

PLACE bread cubes in single layer on large baking sheet. Bake for 12 minutes or until lightly golden. Remove from oven; cool completely.

PLACE lettuce, cucumber and onion in large bowl; set aside.

COMBINE Coffee-mate, sour cream, mayonnaise, cheese, vinegar, salt and pepper in small bowl; stir until completely blended. Add to lettuce mixture; toss gently, yet thoroughly, to coat completely. Add bread cubes; toss gently.

reviews

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  •  Star(s)

    Creamy Parmesan Romaine

    Debby Griffin from Florida

    Excellent! Awesome flavor!

  •  Star(s)

    Yummy

    Deb Gallo from Michigan

    Love the crispy, crunch factor of this bright and yummy salad!

  •  Star(s)

    Not Bad

    Joe Hillen from Texas

    Tried with a combination of whole wheat and rye for the croutons. More flavor.

  •  Star(s)

    beachboy0

    john richmond from home

    just a salad variation. do not consider it recipe. however a good suggestion

  •  Star(s)

    looks great

    Jimmy Yuma from Philippines

    the ingredients are simple but an appetizing mixture of course.

  •  Star(s)

    Very Good

    Melba Barinka from Bradenton, Fl.

    I thought this was very good but I wondered where the garlic was. I didn't see it in the ingredients.

  •  Star(s)

    Fresh

    Krista C from test, IN

    Delicious and fresh!

  •  Star(s)

    DELICIOUS!

    Karlynn from

    I needed to make a double batch. I was gone before I could get a bite. Very Good. Very Easy!


nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 4

  • Calories: 110
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 470mg (20% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 4g
  • Protein: 5g
  • Vitamin A: 130% of DV
  • Vitamin C: 50% of DV
  • Calcium: 8% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

Simple to prepare, sweet and spicy glazed pork spareribs will be a hit with family and friends.

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recipe

Ingredients:

  • 4 lb. pork spareribs
  • Salt and ground black pepper
  • 1/4 cup wild honey
  • 4 teaspoons MAGGI Seasoning Sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1 teaspoon white wine vinegar
  • 2 stars of anise or 1/2 teaspoon anise seed
  • Steamed white basmati rice
  • MAGGI TASTE OF ASIA Sweet Chili Sauce, MAGGI TASTE OF ASIA Chili Sauce or MAGGI TASTE OF ASIA Chili Garlic Sauce

Directions:

PLACE ribs in large baking pan. Make small incisions all over ribs with a knife. Season with salt and pepper.

COMBINE honey, seasoning sauce, cumin, paprika, curry powder, vinegar and anise in small bowl. Brush over all sides of prepared ribs. Cover with plastic wrap; refrigerate overnight or at least 8 hours.

PREHEAT oven to 350° F. Remove spareribs from pan; reserve any leftover marinade. Place spareribs on large rack on a large rimmed baking sheet.

BAKE for 1 hour. Brush with reserved marinade; bake for an additional 30 minutes. Cut into individual ribs; serve immediately with rice and chili sauce on the side.

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nutrition

Nutrition Facts

Serving Size:

Servings Per Recipe: 6

  • Calories: 1050
  • Calories from Fat: 650
  • Total Fat: 72g (111% of DV)
  • Saturated Fat: 26g (132% of DV)
  • Cholesterol: 245mg (82% of DV)
  • Sodium: 790mg (33% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 18g
  • Protein: 51g
  • Vitamin A: 4% of DV
  • Vitamin C: 2% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Rate & Review

These Double Corn Muffins are a versatile addition to any meal or buffet.

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recipe

Ingredients:

  • 1 package (12 oz.) STOUFFER'S Corn Souffle, defrosted according to package directions
  • 1/2 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup yellow cornmeal
  • 3/4 cup milk
  • 2 tablespoons butter, melted

Directions:

PREHEAT oven to 400° F. Grease or paper-line 12 muffin cups.

SIFT flour, sugar, baking powder and salt into large mixing bowl; stir in cornmeal. Add corn souffle, milk and butter to flour mixture; stir with fork just until moistened. Spoon into prepared muffin cups, filling 2/3 full.

BAKE for 25 minutes or until golden brown.

reviews

Review This Recipe

nutrition

Nutrition Facts

Serving Size: 12 muffins

Servings Per Recipe: 0

    *Percent Daily Values are based on a 2,000 calorie diet.

    Rate & Review

    This no-fail recipe makes the best Key Lime Pie you'll ever taste. Keep a few cans of Carnation Sweetened Condensed Milk on hand for quick baking projects.

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    recipe

    Ingredients:

    • 1 prepared 9-inch (6 oz.) graham cracker crust
    • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
    • 1/2 cup (about 3 medium limes) fresh lime juice
    • 1 teaspoon grated lime peel
    • 2 cups frozen whipped topping, thawed
    • 8 thin lime slices (optional)

    Directions:

    BEAT sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set. Garnish with lime slices.

    reviews

    Review This Recipe
    •  Star(s)

      Yummo

      Deborah Snyder from Delaware

      Looks yummo, cool and refreshing for summer!!

    •  Star(s)

      Key Lime Pie

      Rebecca Stringer from Indianapolis

      If it taste half as good as it looks then you have a real winner.

    •  Star(s)

      orange-key lime pie ->Delicious

      Monica Sandra from ,

      This is a great treat for the summer. The only thing I made different was I added orange peel and juice to the recipe along with the limes (1/4 cup of each juice), so it was an orange-key lime pie and it was really delicious. I also substituted whipped cream w/ lime and orange peel and topped the pie with this cream rather than a cool whip topping.

    •  Star(s)

      Carnation Key Lime Pie

      Virginia Novotney from Feeding Hills, MA

      A delicious way to cool off on a hot summer day. It was a big hit with everyone.

    •  Star(s)

      Delish with minor adjustments

      Virginia Nguyen from Norco, CA

      First off, I decided to use key limes instead of limes and it totally made the pie more flavorful than I think a regular lime would. Secondly, after I mixed the sweetened condensed milk with the lime juice, it seemed that the consistency was too flat so I folded in the whip cream (8 oz tub). This gave it a nice fluffy consistency. Thirdly, this pie was delicious!

    •  Star(s)

      Must make

      lisa grella from lansdale, PA

      I love the simplicity of this recipe.

    •  Star(s)

      WOW

      Rachel Epstein from ,

      This recipe is awesome... It is very tasty and takes almost no effort. Made it multiple times and it was a crowed pleaser every time. I even wrote about it in my blog where I like to post recipes that worked out for me.

    •  Star(s)

      A favorite

      lynne hansen from sarasota, FL

      I use fresh key lime juice with the zest from the key lime tree in my yard here in Florida.

    •  Star(s)

      Key Lime Pie

      Kathy STEVENS from

      Fantastic, "sublime" lime flavor, but I folded the lime and condensed milk into the whipped topping for a thicker texture. Light and delicious!

    •  Star(s)

      Only Way

      Gloria Brown from Alabaster, AL

      This is the only way I make Key Lime Pie. I just substitute key lime juice and away you go.

    •  Star(s)

      Better

      Temple Riddle from Packwood, WA

      Pie is great and even better by using Ginger Snaps instead of Graham Crackers

    •  Star(s)

      Key Lime PIe

      Marilyn Johnson from ,

      This pie was excellent!!!!

    •  Star(s)

      Yummy!!!

      Kathrine Vatcher from Ontario

      So simple and delicious.... My family loved it....

    •  Star(s)

      St Paddy's Day

      margaret parsons from bellingham, WA

      I added a little green food coloring and served this on March 17. It's a whole lot better than green beer ugh!

    •  Star(s)

      Delish!

      Nancy Kliment from

      Super good!

    •  Star(s)

      Great!

      Meredith McCall from ,

      I substituted Key lime juice and fresh key limes in this recipe. It was easy and delish!

    •  Star(s)

      Refreshing!!

      Renee Peskar from RIVER FALLS, WI

      Easy, refreshing pie, one that I will make again. Reminded my hubby of our trip to Florida.....

    •  Star(s)

      Our favorite lime dessert

      Sofia Ponce from Albuquerque, NM

      We love this, for a fun alternative try layering the custard in a pie pan with galletas marias which can be found in any mexican grocery or in the latin food aisle. Top with whipped cream and you're done.

    •  Star(s)

      very yummy!

      Bernadette Earthart from WADSWORTH, OH

      very simple 2 make and tastes good!

    •  Star(s)

      Easy

      Juliette Michael from ,

      It was a simple summer pie.

    •  Star(s)

      Delicious!

      karenNestle edelstein from West Orange, NJ

      this was so easy to make and so very delicious!

    •  Star(s)

      Simple and easy pie

      Phill D from

      This is a simple and easy pie to make and taste terrific

    •  Star(s)

      South Sea Tropical Smooth & Silky

      Pamela McCandless from Auburn, IN

      This Pie is so smooth and silky. Very nice, not too much lime, very nice with a spicy dinner to finish it off just right. Travels well. I followed the recipe exactly, and it came out wonderful as expected. I did top with real whipped cream candies lime peel for a nice finish.

    •  Star(s)

      THE BEST KEY LIME PIE!

      Betty Pendley from Bonne Terre, MO

      I MADE THIS KEY LIME PIE AND IT WAS THE BEST I HAVE EVER MADE OR TASTED! IT WAS COOL AND REFRESHING AND LIGHT. IT WAS EASY TO MAKE AND IT DISAPPEARED SO FAST I HAD TO MAKE ANOTHER ONE THE SAME DAY! WHAT A GREAT SUMMER DESSERT!

    •  Star(s)

      Key Lime Pie thriller

      JUDY WHITE STURTEVANT STURTEVANT from Gautier, MS

      This dessert is great for family gatherings and is a tart delight for people who love lime/lemon delights.

    •  Star(s)

      Key Lime Pie

      Dee Gaida from SAINT CLOUD, MN

      I absolutely love this recipe! It is so quick to make and very delicious. I have used bottled lime juice with good results also.

    •  Star(s)

      Key Lime Pie

      g k from melville

      What did I do wrong? The liquid remained liquid and never set. Is there some ingredient missing here? Other than that, the taste was great

    •  Star(s)

      need key limes not regular limes

      Michele Loconsole from Boynton Beach, FL

      This is a great lime pie, but to be a true key lime pie you must use Key Limes.

    •  Star(s)

      Comming From Florida I love This Recipe

      Ronald Holst from San Antonio, TX

      I love Key lime Pie this is one of the best recipes for this that I have ever tried to make and the taste is out of this world . I love this one.

    •  Star(s)

      yummo

      debi rodriguez from Greeley, CO

      I served this for a holiday party. Everyone loved it so much they asked for the recipe.

    •  Star(s)

      5 ingredients? easy!

      ANDRE L from San Francisco, CA

      refreshing and easy, like the summer days ahead of us! will make soon again!

    •  Star(s)

      Hit of the Party!

      Margaret Norton from Plainfield, IN

      I made this pie the first time for a cookout and everyone loved this pie. It was sweet and tart at the same time plus being cool and refreshing. Everyone wanted seconds. I will definately be making this again!

    •  Star(s)

      The best!!

      judy pabst from Greeley, CO

      This key lime pie is my family's favorite pie. It's easy to make and tastes great!

    •  Star(s)

      Very Good Pie

      D. Graber from Palm Harbor, FL

      This pie is very good and very easy to make, but my family feels it needs to be thicker. However, they still enjoyed the pie and I will make it again.

    •  Star(s)

      Much better recipe

      susan vaksman from Bethel Park, PA

      I went on another website to get a recipe for Key Lime Pie. The recipes were complicated and the reviews weren't that great. I'm so glad I remembered to come to Nestle! This recipe took about 10 minutes, and is great. This will be a keeper.

    •  Star(s)

      OH MY

      Cristina Batres from Buchanan, MI

      This IS MY FAVORITE RECIPE!!!!! I never tasted key lime pie, and i just made it since my mom's friend was coming over, because I wanted to try it, and I fell in love with key lime pie. I had all the ingredients in the house. It is super easy, and really delicious. I used to think cinnamon buns were my favorite recipe, but once you try this, everybody will chnage their mind.

    •  Star(s)

      Carnation Key Lime Pie

      Esther Kenagy from Beavercreek, OH

      Very easy to make and so... delicious! Hits the spot after a big meal.

    •  Star(s)

      Great dessert anytime and easy

      Barbara Embry from Carthage, MO

      I made this pie for company the other night when our daytime temperature was up to 68. Such a cooling, refreshing dessert on a warm day. Then today, our temp was a high of 45 yet this pie was just a smooth, creamy and delightful! It is very easy to make and has just the right hint of Lime flavor. Makes a very pretty presentation on a white dessert plate. DELICIOUS!

    •  Star(s)

      easy

      KATHY GREEN from South Daytona, FL

      This is my husband's favorite pie. It is so easy to make.

    •  Star(s)

      Loved the Key Lime Pie

      ELISABETH OLIVER from Belcamp, MD

      A favorite dessert of mine already! This recipe was not only delicious, but everyone thoroughly enjoyed the mini grates of lime in the pie. Definitely a must for entertaining!

    •  Star(s)

      Everybody loves this!

      SANDY GRIMES from EDEN, VT

      Try it frozen. My family love it that way. Also my son's birthday is in Oct. and this is what he want instead of cake!!

    •  Star(s)

      Carnation Key Lime Pie

      Noreen Gilbert from BURLINGTON, MA

      This recipe is so easy to make. I love key lime pies. I brought it to a dinner party and everybody was raving how delicious it was. They were asking for the receipe.

    •  Star(s)

      Lemony Delicious

      Marty Heintz from OPELOUSAS, LA

      I substituted lemon juice and lemon rind for the lime and it was sensational. I also used the fat-free Carnation and fat-free whipped topping and there was no difference.

    •  Star(s)

      The Best

      Melinda Ramson from LAFAYETTE, LA

      This is a favorite of my family - I have also substituted lemon juice for the lime and it is equally good.

    •  Star(s)

      Best Ever!

      DAVID HAWLEY from TACOMA, WA

      What I like about this pie, it's very easy to make and it is wonderful. My guest think I spent a long time making it,only we know the truth.Thank you for another great recipe.

    •  Star(s)

      Key Lime Pie

      Bonnie Dingman from PINCKNEY, MI

      Very good!! Very easy to make! I don't add the whip topping just because not all my family likes it. This is a big hit in our family and I will make it over again! This is the 2nd time making and my daughter likes to help! Thanks

    •  Star(s)

      Delicious Dessert

      Pam Bounds from BATON ROUGE, LA

      This is a wonderful dessert for your holiday events or anytime.

    •  Star(s)

      Past Good

      Valorie King from CLAYTON, GA

      One of my most favorite desserts!

    •  Star(s)

      Delicious!

      Priscilla Gustin from Port Orange, FL

      My husband's family was coming into town and my Mom advised me to make this for dessert. Everyone absolutely loved it! They talked about it for the rest of thier visit.

    •  Star(s)

      Very Good Recipe

      Rachel Oliver from MOULTON, AL

      This was gone almost as soon as it hit the table. I used key limes because I imagine you can use regular limes (it takes less) and it was one of the best key lime pies I have had anywhere.


    nutrition

    Nutrition Facts

    Serving Size: 8 servings

    Servings Per Recipe: 0

    • Calories: 320
    • Calories from Fat: 110
    • Total Fat: 13g (20% of DV)
    • Saturated Fat: 7g (35% of DV)
    • Cholesterol: 15mg (5% of DV)
    • Sodium: 180mg (8% of DV)
    • Carbohydrates: 46g (15% of DV)
    • Dietary Fiber: 0g (0% of DV)
    • Sugars: 37g
    • Protein: 5g
    • Vitamin A: 6% of DV
    • Vitamin C: 10% of DV
    • Calcium: 15% of DV
    • Iron: 4% of DV

    *Percent Daily Values are based on a 2,000 calorie diet.

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