Rate & Review
This Apple-Berry Bliss is a refreshing and delightful beverage that is great as a starter or a snack.
Ingredients:
1 1/2 cups banana or vanilla fat free yogurt
1 cup Apple NESTLÉ JUICY JUICE All Natural 100% Juice
1/2 cup frozen strawberries, partially thawed
1/2 cup frozen sliced peaches, partially thawed
Directions:
PLACE yogurt, Juicy Juice, strawberries and peaches in blender; cover. Blend until smooth.
Review This Recipe
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Apple-Berry Bliss
Amy M. from
Knightdale, NC
Thank you so much for posting this recipe. I made this for my family and we all LOVED it! It has a wonderful taste. Yummy!
Amy M.
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Great Treat
Katrina from
Indiana
This was a hit drink at my bridal shower!! Everyone really liked this and raved about it! It was kid friendly, as to my nieces enjoyed it just as much as my grandmother did. We had also made some with using raspberries instead of strawberries. Great to just try with different fruits. Enjoy!
Nutrition Facts
Serving Size:
Servings Per Recipe:
3
- Calories: 200
- Calories from Fat: 0
- Total Fat: 0g (0% of DV)
- Saturated Fat: 0g (0% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 90mg (4% of DV)
- Carbohydrates: 44g (15% of DV)
- Dietary Fiber: 2g (6% of DV)
- Sugars: 40g
- Protein: 7g
- Vitamin A: 2% of DV
- Vitamin C: 120% of DV
- Calcium: 25% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
This Zesty Chicken and Rice Casserole is the perfect comfort food. It comes together quickly and will satisfy the whole family.
Ingredients:
2 cups water
3 MAGGI Chicken Flavor Bouillon Cubes
3/4 cup long-grain white rice
2 tablespoons butter or margarine
3 cups cooked, chopped chicken breast meat (about 3 boneless, skinless chicken breast halves)
2 cups (8 oz.) shredded Monterey Jack cheese with jalapeños
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1/2 cup finely chopped red onion
2 large eggs, lightly beaten
3 tablespoons chopped fresh cilantro
Directions:
PREHEAT oven to 350° F. Lightly grease 2-quart casserole dish.
BRING water and bouillon to a boil in medium saucepan. Add rice and butter; cover. Reduce heat to low; cook for 15 to 20 minutes or until rice is almost tender and most of liquid is absorbed.
COMBINE prepared rice, chicken, cheese, evaporated milk, onion, eggs and cilantro in prepared casserole; stir well.
BAKE for 40 to 45 minutes or until bubbly and edges are golden.
Estimated Times:
Prep Time:
20
Cooking Time:
60
Cooling Time:
0
Servings:4
In this recipe:
Review This Recipe
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ok
VALENA Thompson from
Arizona
I like the other very similar recipe better with fresh jalapeno.
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Excellent
Alicia Webster from
Winchester, VA
I added a small can of chopped green chiles and it made it even better, but I love the recipe either way...and so do my three kids!
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Zesty Chicken and Rice casserole
wanda alexander from
Somerset, KY
I MADE THIS A FEW NIGHTS AGO,IT DID NEED A LITTLE SOMETHING.HAD A GOOD FLAVOR.I WILL TRY IT AGAIN, NEXT TIME I WILL ADD SOME VEGGIES TO IT.
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Mmmmmgood
Michele Daniels from
,
Easy and delicious. My kids love this. I add mushrooms and brocoli as well as crushed croutons on top.
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Needs more
Lois Sharp from
Jonesboro, AR
I made this last evening for dinner, but was disappointed. It seemed too dry. Needed more moisture. With more moisture, I think it would be delicious. Maybe I'll add a can of cream of chicken soup to it.
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zesty chicken and rice casserole
diane barron from
West Chester, PA
my family enjoyed this so much they wanted to know
when we are having it again, its great way to use left over chichen.
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Outstanding
Elsa Johnson from
CEDAR PARK, TX
This was just soooo good. My family loved it. Very easy to make. I used chicken stock instead of the water and chicken cubes.
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Casserole
Logan Droppa from
MOSCOW, PA
Very Delicious. We used turkey instead of chicken and it was tasty.
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Family Favorite
Maria Keel from
COLUMBUS, OH
My family absolutely loved this recipe. They ask for it at least once a week. It's very easy to make, and has a wonderful flavor that makes your tastebuds dance!
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CHicken&Rice
joan pond from
NEW MILFORD, CT
They are meant for each other
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Zesty Chicken & Rice
L JACOBS from
VENTURA, CA
This was good. I substituted turkey for the chicken. It is a good and different way to use leftover turkey! It is also good topped with salsa and sour cream.
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zesty chicken and rice casserole
Linda Hite-Beasley from
BIG SPRING, TX
I thought this was good. My kids don't like monterey jack so i substituted veelvta mexican cheese and it was yummy. in fact I took the last of it to work today.
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It's easy to make!
Sandy Arce from
Kenner, LA
Any cheese would be great! Make sure to season well or may be bland. Prepare you rice and chicken and after that just wait while it heats in oven
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GOOOD!!
PAMELA ARBOUR from
DULUTH, MN
a great and easy to make recipe that everyone loved!
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weeknight quicky dinner
Steve Bailey from
Sonoma, CA
The simple dinners are often the best. We made this just as is and it was tasty. next time, I'm adding some waterchestnuts for a little more crunch. My neighbor said she puts corn chips in hers for crunch.
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So Easy
Ellen Jones from
Marietta, SC
This was very easy to make, and has such a good taste.
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Delicious!!
Sandee Sankey from
Minneapolis, MN
I made this dish last night for dinner. I could not believe how quickly it went between my husband and myself. SO good! I will definitely makes this again. I added a fresh chopped jalapeno which added a little extra kick and flavor. So easy, SO delicious!
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Tasty
Kristina Van Dam from
OLD BRIDGE, NJ
I liked this meal, but the fact that my son liked it was even better. He'll normally eat rice, but chicken is hard to get into him unless it is fried. He ate every piece of chicken in this meal. If you can successfully feed it to a toddler, then it gets a 5 in my book!!!
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Zesty Chicken and Rice
JULIE MCKAY from
LANSING, MI
Yum. I passed this one on to a friend and they loved it too. It is one of those recipies you can add a variety of things to with good results...like garlic, cumin, mushrooms, green beans, broccli etc
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Zesty Chicken
Verna Fitzsimmons from
RAVENNA, OH
I substituted a wild rice mix in place of the plain white rice. The family loved this recipe.
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zesty chicken & rice casserole
elaine hilton from
little falls, NJ
a great recipe! Easy to make, easier to gobble up. Just the right amount of zest. Everyone will LOVE this delicious dish!.
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sounds good!
cheryl walker from
E LANSDOWNE, PA
This sounds like something really quick and easy and something I would be able to make without having to badger my kids to eat. I will be trying this.
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WoW
DAWN COPELAND from
CHEROKEE, AL
This was really easy to make and everyone loved it!
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great
Barbara HOREJSI from
HENDERSON, NV
My family loves this dish. Not a fan of cilantro-so I omit it and put in Parsley it is just perfect...a feel good recipe. Have shared it many times!
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Tasty
Joyce Pillitteri from
JACKSONVILLE, FL
I was afraid to make this for dinner, my husband doesn't like spicy foods, but I decided to give it a try. Much to my delight he liked it very much. I used long grain brown rice and cooked it 30 minutes before mixing up the casserole. I used fat free evaporated milk and egg beaters, to cut down on the fat. Worked out great.
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Zesty Chicken and rice
KAREN BRYAN from
BRUCETON MILLS, WV
It was so good. My family loved it and they are very picky. We always have left overs and this time we did not. Hooray for this one!
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this was great
heidi luna from
Prineville, OR
This was a great break from the norm and everyone loved it i look forward to making this dish more often, thanks.
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So good!
HELGA LANGE from
Cherokee Village, AR
I made this recipe and added sauteed bell peppers which I had an abundance of this year and everyone just loved it! Thanks!
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Excellent cassrole dish
Sharon Schenk from
INDEPENDENCE, MO
Loved it, everyone did, even my picky brother. This will be a good one to take for family get togethers.
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Kids loved it!
Kristy Hull from
Weir, KS
I made this for my 2 sons & they loved it-even came back for more! It's unusual for BOTH my sons to like something, but both did.
I did add a bad of frozen mixed vegetables to the recipe, and, if anything, made it even better!
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Turn Down the Heat
Darla Shpeley from
Wichita Falls, TX
When I made this is was too Hot (spicy) for my family, but I fixed that the next time by substituting canned chopped green chiles for the jalapenos. It was great! :)
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Zesty Chicken & Rice Casserole
Ann Payne from
BROKEN ARROW, OK
Very good, but a bit labor-intensive for busy families. The jalapenos made this good w/ avocadoes and chips!
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Fast and Easy
Crissy Kimbrough-Tate from
Milwaukee, WI
This dish was great! My family truly enjoyed. This is something I will cook often.
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Comfort Food !
Cathy Davidson from
Clarksville, TN
My family loves this dish. Not a fan of cilantro-so I omit it and it is just perfect...a feel good recipe. Have shared it many times!
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A savory delight
Robin Helms from
Splendora, TX
Usually when I serve a new recipe my family always has a comment before they even try it... not this time! They dove right in and the compliments came immediately. This is a keeper in my recipe box!
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Zesty Chicken & Rice Casserole
Deborah Moot from
ONEIDA, NY
I made this for supper one evening. I used minute rice. I adjusted the water to go with the rice. It was easy to make. When my husband looked at it he said "What is that?" He liked it, ate two helpings. Will make this dish often.
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One Big Hit
Shadow Kistner from
Cave City, AR
I made this dish Sunday for Mother's Day, for my daughters and their families, I doubled the recipe because this dish went over so well, I had nothing left in either casserole pans, and better yet my 8 year old grand-daughter who is a very picky eater came to me and said,"Grandma may I have some more of that food ?" So yes I rate this excellent. Thank You.
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excellent and zesty
jamie ley from
DELTONA, FL
my family loved this recipe.always good to try somthing new.
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My family loved this one!
Matth Robertson from
PARKER, CO
Since we have little ones, I used regular jack cheese instead of the pepperjack, and bacon bits to add a little more flavor. It was a huge hit!
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Zesty casserole
Lu McBride from
INTL FALLS, MN
My daughter just loves chicken, and that is about the only meat she will eat. This recipe is one of her favorites!
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Simple and delicious
Ellen Lee from
Bellevue, WA
I made this for my boyfriend and he loved it, even though he's not big on cilantro. I love cilantro, so I definitely liked it. I didn't have the chicken buillon cubes, so I used a little bit of chicken broth, and it worked out fine!
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zesty chicken and rice
rosemary allen from
WEST VALLEY, UT
I made it last night, also made some changes, added some seasonings,did't have the milk so I used mushroom soup with regular milk. I only used a small amount of cilatro. Everybody loved it, one daugter thought I should leave the cilatro out the next time. It was very good and feeling.
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WOW
AMANDA MOSLEY from
I MADE THIS ONE NIGHT AND MY FAMILY LOVED IT. THEN I MADE IT WHEN WE HAD COMPANY AND THEY HAVE BEEN ASKING ME TO MAKE IT AGAIN. WE HAVE IT FOR DINNER ATLEAST ONCE EVERY TWO WEEKS. IT'S ONE LEFT OVER THAT GET'S EATTEN.
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Awesome!
Sonja McCown from
WICHITA, KS
This casserole is so good and easy to make. I didn't have the cheese with the peppers so I added a can of green chilis and it was so good. A definite keeper! Thank you!
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Zesty Chicken & Rice Casserole
KATHLEEN GRAMS from
LAKELAND, FL
I substituted home made chicken broth for the bullion cubes & water as we are watching our salt intake. Casserole was delicious and we will definitely have it again!
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Great taste
JANE RIGDON from
Leo, IN
My husband and I really liked this casserole. I will make this again!!
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Chicken and Rice Cassarole
diane morony from
Willowick , OH
I made the Chicken and Rice Cassarole yesterday for dinner. I did not use the Monterey Jack with the Jalapenos, instead I used regular Monterey Jack cheese. Everyone loved it. I will make this again.
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Excellent
Shawna Chavez from
Redlands,Ca
My family and a friend LOVED this recipe! I added a can of diced green chilis and was very glad I did, it was spicy and yummy! We ate the whole thing and I was sorry there were no leftovers. It was fairly quick and it was scrumptious!
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GREAT!
Diane Kukuruda from
Roseville, CA
My husband and 3 teenage sons loved it. I didn't have cilantro or jalepeno peppers so I substituted green pepper and spinach. I put it together in the morning, refrigerated it, and poopped it in the oven after my sons football game. Tasty and easy.
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Zesty Chicken and Rice
Debbie Criswell from
BROWNS VALLEY, CA
DELICIOUS - so easy to make. My family really enjoyed it. I will be making this dish again, and again.
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
- Calories: 740
- Calories from Fat: 320
- Total Fat: 36g (55% of DV)
- Saturated Fat: 21g (103% of DV)
- Cholesterol: 290mg (96% of DV)
- Sodium: 1370mg (57% of DV)
- Carbohydrates: 41g (14% of DV)
- Dietary Fiber: 3g (12% of DV)
- Sugars: 10g
- Protein: 59g
- Vitamin A: 15% of DV
- Vitamin C: 2% of DV
- Calcium: 70% of DV
- Iron: 20% of DV
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
This Roasted Asparagus recipe is easy and makes a beautiful side dish. Drizzle with soy sauce and sesame oil, roast and finish by sprinkling some grated lemon peel over the top. Great for entertaining and everyday meals.
Ingredients:
1 bunch (about 1 pound) fresh asparagus spears, tough ends trimmed (about 12 to 14 spears total)
2 teaspoons olive or canola oil
2 teaspoons MAGGI TASTE OF ASIA Cooking Soy Sauce
1 teaspoon sesame oil
Grated peel from 1 lemon (about 2 teaspoons), divided
Directions:
PREHEAT oven to 425° F.
PLACE asparagus on a rimmed baking sheet.
DRIZZLE with oil, soy sauce and sesame oil. Sprinkle with half of lemon peel.
BAKE for 10 minutes or until asparagus just begin to brown and are easily pierced with a fork. Transfer to platter and sprinkle with remaining lemon peel.
Estimated Times:
Prep Time:
10
Cooking Time:
10
Cooling Time:
0
Servings:4
In this recipe:
Nutrition Facts
Serving Size:
Servings Per Recipe:
4
*Percent Daily Values are based on a 2,000 calorie diet.
Rate & Review
Beautifully swirled, this new twist on the classic NESTLÉ® TOLL HOUSE® Famous Fudge combines our semi-sweet chocolate and white morsels to create creamy confection perfection. These treats are perfect for holiday gift giving or to serve at holiday gatherings. The key to success on this recipe is to read the recipe through prior to preparing, have all your ingredients measured out, the baking pan prepared and work quickly!
Ingredients:
1 1/4 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups mini-marshmallows
1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Directions:
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat and stir in vanilla extract and marshmallows. Stir vigorously for 1 minute or until marshmallows are melted.
WORKING FAST, POUR 1/2 cup hot mixture into glass measure. Add white morsels (do not stir); set aside.
WORKING FAST, STIR in semi-sweet morsels into saucepan until morsels are just melted. Pour into prepared pan.
STIR white morsel mixture until morsels are just melted.
DRIZZLE white morsel mixture over semi-sweet chocolate mixture; swirl with knife for marbled effect. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Estimated Times:
Prep Time:
10
Cooking Time:
6
Cooling Time:
120
Servings:0
In this recipe:
Review This Recipe
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Loved by All
Heidi Hotmer from
Vermont
This recipe was loved by just about everyone that tried it and most people came back for more. I didn't care too much for the marshmallows in it. The reason I gave it a four was because the recipe itself was a little difficult to work with. The white mixture was very thick and not easily "drizzled" on. It was plopped on and then dragged through with a large serving fork to create the swirls. It also is not the best tasting fudge I have made.
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Swirled Fudge
theresa sangiuliano from
KIRKLAND LAKE, ON
I have made the above receipe for Christmas and also four times since that. Everyone loves it and always what more. this receipe is so easy to make - anyone can do it. It tastes great
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Swirled Fudge
Mary Dempster from
Huntington Beach, CA
I thought this recipe would be wonderful and as I make a lot of fudge gave it a try...in fact I tried it twice. It turned out a disaster. I do not know if I was doing something wrong though I checked it carefully, or if there is an error in the ingredients but I did not like the texture at all. Sorry I ended up throwing it all away. This is the first recipe from you that I have been disappointed in. I make desserts for five different groups each week.
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Yummy!
DEBRA Tracy from
Florala, AL
I can't wait to try this!
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Swirled Fudge
Abigail Toon from
Boaz, KY
This lookes delicious for someone that has a sweet tooth.
Nutrition Facts
Serving Size:
16
servings, 3 pieces each
Servings Per Recipe:
0
*Percent Daily Values are based on a 2,000 calorie diet.