Fall meals

Glazed Pork Chops with Baked Frittata and Soup

Apricot and maple syrup add special flavors to this delicious pork chop sauce. Start with a tasty cream soup and add an easy-to-make baked zucchini frittata, and you'll have winning combination. These cookie cups are a simple treat that adds a special dessert touch to this meal.

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more Fall meals

Pumpkin Strata with Apple Crisp & Spiced Coffee

STARTER:	"Vegged-Out" Pumpkin & Black Bean Soup
MAIN DISH:	Italian Pumpkin Strata
Side:	Spiced Coffee (Café de Olla)
Dessert:	Butterscotch Apple Crisp

Gorgeous Grilled Ham and Tomato Sandwiches

STARTER:	Pesto Tortellini Salad with Grape Tomatoes
MAIN DISH:	Grilled Ham and Tomato Sandwiches
Side:	Corny Spinach Soufflé
Dessert:	Lemon Cheesecake Bars

Juicy Chicken Breasts and Colorful Pasta Salad

STARTER:	Firecracker Pasta Salad
MAIN DISH:	Juicy Apple Chicken
Side:	Sweet Corn Casserole
Dessert:	Chunky Peanut Butter Triangles

Braised Ribs & Fantastic Flavor Lava Cakes

STARTER:	Creamy Parmesan Romaine
MAIN DISH:	Red Wine-Braised Short Ribs
Side:	Baked Potato Casserole
Dessert:	Mochaccino-Caramel Lava Cakes

Glazed Pork Chops with Baked Frittata and Soup

STARTER:	Cream of Broccoli Soup
MAIN DISH:	Apricot-Maple Glazed Pork Chops
Side:	Baked Zucchini Frittata
Dessert:	Rocky Road Cookie Cups

Tangy and Sweet Stovetop Chicken with Pasta

STARTER:	Carrot Soup
MAIN DISH:	Chicken with Apple-Dijon Sauce
Side:	Bow Ties and Broccoli Mushroom Alfredo
Dessert:	Chocolate Snappers

White Chicken Chili & Fiesta Corn Bread

STARTER:	Fiesta Corn Bread
MAIN DISH:	White Chicken Chili
Side:	Simple Green Salad with Pesto Vinaigrette
Dessert:	Premier White Brownies

Cranberry Pork Chops with Twice Baked Potatoes

STARTER:	Harvest Apples Waldorf Special
MAIN DISH:	Cranberry Pork Chops
Side:	Pancetta and Pesto Twice-Baked Potatoes
Dessert:	Butterscotch Haystacks

Quinoa-Stuffed Peppers & Garlic Bread

STARTER:	Harvest Apples Waldorf Special
MAIN DISH:	Quinoa-Stuffed Peppers
Side:	Cheese Garlic Bread
Dessert:	Rich Raspberry Swirl Brownies

Roast Turkey Breast with Vegetable Sauté

STARTER:	Baked Potato Soup
MAIN DISH:	Roast Turkey Breast
Side:	Zucchini-Corn Sauté
Dessert:	Rocky Road Squares

Stovetop Beef Penne Casserole with Bread Sticks

STARTER:	Simple Green Salad with Pesto Vinaigrette
MAIN DISH:	Stovetop Beef & Penne Casserole
Side:	Savory Parmesan Bread Sticks
Dessert:	Easy Double Chocolate Chip Brownies

Pork Tenderloin & Apple Quinoa Salad

STARTER:	Apple Quinoa Salad
MAIN DISH:	Pork Tenderloin with Dijon Mustard Sauce
Side:	Spinach Stuffed Tomatoes
Dessert:	Zesty Lemon Pound Cake

Glazed Ribs with Yam Casserole and Lemon Bars

STARTER:	Cranberry-Dressed Mixed Greens with Apples & Glazed Pecans
MAIN DISH:	Sweet Heat Glazed Ribs
Side:	Yam-Apple Casserole
Dessert:	Lemon Bars

Marinated Pork Roast with Broccoli and Baby Potatoes

STARTER:	Peppered Broccoli
MAIN DISH:	Marinated Pork Roast
Side:	Maggi Baby Potatoes
Dessert:	Pumpkin Carrot Swirl Bars

Baked Pork Chops & Pesto Pasta and Potatoes

STARTER:	Maggi Onion Soup
MAIN DISH:	Baked Pork Chops with Corn Stuffing
Side:	Pesto and Pasta with Tiny Potatoes
Dessert:	Berry Chocolate Cookie Tartlets

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STARTER:	Calabaza Soup
MAIN DISH:	Rosemary-Garlic Pork Chops with Shallots and Artichokes
Side:	Three-Vegetable Bake
Dessert:	Soft Butterscotch-Oat Raisin Cookies

Beef Penne Casserole with Rosemary Garlic Flatbread

STARTER:	Simple Green Salad with Pesto Vinaigrette
MAIN DISH:	Beef Penne Pasta Casserole
Side:	Quick Rosemary-Garlic Flatbread
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Spiced Spareribs & Jalapeno Cheese Corn Bread

STARTER:	Anise Fruit Salad with La Lechera Drizzle
MAIN DISH:	Spiced Wild Honey Pork Spareribs
Side:	Jalapeño Cheese Corn Bread
Dessert:	Turtle Cheesecake

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