"3 for 100" Mini Pumpkin Muffins

(4 stars based on 15 reviews)

Rate & Review

With only 100 calories for 3 mini-muffins, these healthy and delightful mini-pumpkin muffins are topped with crunchy granola. These delicious bites are a guilt-free way to stop those mid-afternoon hunger pangs, yet nutritious and filling for a kid-friendly after-school snack!

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"3 for 100" Mini Pumpkin Muffins

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Ingredients:

1 cup whole-wheat or all-purpose flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup packed light brown sugar
1/4 cup vegetable oil
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
2 large eggs, slightly beaten
1 cup lowfat granola cereal, crumbled

Directions:

PREHEAT oven to 350º F. Paper-line or grease mini-muffin pans.

COMBINE flour, pumpkin pie spice, baking soda, baking powder and salt in small bowl. Beat sugar and oil in medium mixer bowl until blended. Add pumpkin and eggs; beat well. Gradually stir in flour mixture. Spoon batter into prepared muffin cups, filling 2/3 full. Sprinkle each with about a 1/2 teaspoon of crumbled granola. Press granola lightly into batter.

BAKE for 15 to 20 minutes or until wooden pick inserted into centers comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Store muffins in covered containers or resealable plastic bags.

Review This Recipe

Very Cute

Jackie Jacobs from Torrance, CA

These will go great with all the upcoming holiday cooking. Adding this to my list.
Delish!

Angela Bass from Los Angeles

So good for my tummy. I'm making this again!
healthy

nancy ochs from Willow Hill, IL

these are good and easy and healthy
Good stuff

Dave Woodbeck from Woodbury, MN

Kids loved them.
3 for 100

Vicki Ott from Edinburgh, IN

This was an easy recipe. I substituted sour cream for the oil, and chopped walnuts for the topping. (nothing goes with pumpkin like walnuts!)
3 for 100 mini pumpkin muffins

Janice Davis from Bartlett, IL

I tried the recipe it was easy to make, the smell was fantastic, but had very little taste. Turned out to be a disappointment.
3 for 100

jeanne jacques from Craftsbury Common, VT

Always trying new ideas for pumpkin. I just cut back on sugar and used unsweetened apple sauce for oil. Will make again, thanks
3 for100minipumpkin muffins

Maryann O'Neill from Coatesville, PA

This recipe was the best tasting muffins and the kids loved it.
Tasty for Snacks

LORETTA HARRIS from Temecula, CA

Easy to make and a great healthy snack for the whole family.
Great

Sarah Ellis from

These are absolutely great. My mom is on Weight Watchers and these are a good snack for her. I love them as a little dessert at night. Enjoy!
"3 for 100" Mini Pumpkin Muffins

Noreen Gilbert from Burlington, MA

I made these for a Sunday Brunch and everybody loved them. They were raving how moist they were and wanted the recipe.
"3 for 100" Mini Pumpkin Muffins

Mrlene Dyer from

Yummy. I added some cranberries & my husband thought they were oh so good. Loved the idea of lesser calories too.
Good and Easy

Candus Lunderberg from SAINT PETER, MN

These were good! I took them to work they were a hit! When I told people about the 3 for 100 I had a lot of requests for the recipe!
Excellent

Carol Bedford from Mexico, MO

I made these using unsweetened applesauce instead of oil and it worked great. So that cut even more calories out.
Mini Pumpkin Muffins

Pauline Johnsey from North Stratford, NH

These are so good (plus only 100 calories for 3).They are easy to make.They are great for our church coffee hour.Everyone loved them.

Nutrition Facts

Serving Size: 1/20 of recipe

Servings Per Recipe: 20 servings, 3 muffins each

Calories: 100
Calories from Fat: 30
Total Fat: 3.5g (5% of DV)
Saturated Fat: 0.5g (3% of DV)
Cholesterol: 20mg (7% of DV)
Sodium: 85mg (4% of DV)
Carbohydrates: 17g (6% of DV)
Dietary Fiber: 2g (8% of DV)
Sugars: 12g
Protein: 2g
Vitamin A: 50% of DV
Vitamin C: 0% of DV
Calcium: 2% of DV
Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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