3-Nut Chocolate Mocha Pie

3-Nut Chocolate Mocha Pie

In this recipe:

based on 9 reviews
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5
45 min.
prep
95 min.
total
8 to 10 servings

This 3-Nut Chocolate Mocha Pie has all the flavors of pecan pie with the delicious addition of rich chocolate, walnuts, macadamia nuts and a hint of coffee liqueur; this 1st Prize winning pie is easy to make and sure to please your family and friends alike. From the kitchen of Joyce Andrews of Blossburg, PA.

Ingredients

  • FILLING
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 3 large eggs
  • 1 cup packed light brown sugar
  • 1/3 cup dark corn syrup
  • 1/4 cup light corn syrup
  • 1/4 cup (1/2 stick) butter, melted
  • 3 tablespoons coffee-flavored liqueur (such as Kahlua Brand liqueur)
  • 2 teaspoons vanilla extract
  • 1 cup finely chopped walnuts
  • 1 cup finely chopped pecans
  • 1 cup finely chopped macadamia nuts
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • CHOCOLATE SAUCE
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1/4 cup heavy whipping cream
  • 2 tablespoons coffee-flavored liqueur
  • Sweetened whipped cream
  • Whole pecans, walnuts and macadamia nuts
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FOR FILLING:
PREHEAT
oven to 375° F.

BEAT eggs lightly in large bowl. Stir in brown sugar, dark and light corn syrups, butter, liqueur and vanilla extract. Stir in walnuts, pecans, macadamias and 1/2 cup morsels. Spoon into pie shell.

BAKE for 35 minutes. Reduce temperature to 350° F.; bake for an additional 15 to 20 minutes or until light golden brown. Cool completely on wire rack.

FOR CHOCOLATE SAUCE:
PLACE
1 cup morsels and cream in uncovered, medium microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring until smooth. Stir in liqueur. Cool to room temperature.

TO SERVE:
PIPE
rosettes or dollop whipped cream around side of pie. Place alternating whole nuts in centers of rosettes or dollops. Cut pie into slices. Drizzle about 1 tablespoon chocolate sauce onto plate in zigzag pattern. Top with slice of pie. Drizzle chocolate sauce in zigzag pattern over top of pie.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

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3nut chocolate mocha pie

this was the best pie that we tasted at the party because the cakes were dryed tasting.

- Maryann O'Neill from Coatesville, PA

Nuts about nuts

I knew I had to try this as soon as I read the recipe because Pecan pie is one of my favorites. I also decided to make a change before trying the recipe as is. DID NOT use "finely" chopped nuts - substituted coarsly chopped instead and it was delicious!

- Marie DeAngelis from Sunrise, FL

3-nut pie

Was not thrilled with this recipe. Too sweet and too much coffee taste. I like my coffee unsweetened so might try it next time with just one spoon of coffee flavoring and less corn syrup. Guests liked it though and requested the recipe.

- ann ferraro from Watertown, MA

3-nut chocolate Mocha Pie

DELICIOUS!! This wonderful dessert takes a little time to make, but it is definately worth it! Moist and sooo good! Great with ice cream or just by itself.

- elaine hilton from Little Falls, NJ

Good Title

This was a very lucious pie and one that I loved. I will make this pie again.

- Ann Knopfel from Covington, OK

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 910
  • Calories from Fat: 530
  • Total Fat: 59g (91% of DV)
  • Saturated Fat: 18g (91% of DV)
  • Cholesterol: 110mg (36% of DV)
  • Sodium: 250mg (10% of DV)
  • Carbohydrates: 90g (30% of DV)
  • Dietary Fiber: 5g (20% of DV)
  • Sugars: 70g
  • Protein: 10g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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