Abuelita & Banana Pancakes
Abuelita & Banana Pancakes are delicious and make a special treat. Serve warm with sliced banana and additional Abuelita syrup for a family pleasing dish.
- 1 1/2 cups all-purpose flour
- 3/4 cup milk
- 1/2 cup NESTLÉ ABUELITA Chocolate Syrup
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 medium bananas, chopped
- 1 medium banana, sliced
Directions, Reviews, Nutrition
GREASE large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden. Repeat with remaining batter. Serve warm with sliced banana and additional Abuelita syrup.
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These pancakes were very good. They tasted great with the bananas and chocolate :)
Serving Size: 1/15 of Recipe
Servings Per Recipe: 15
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.