Abuelita & Banana Pancakes

Abuelita & Banana Pancakes

In this recipe:

based on 1 reviews
This Looks YUMMY!
12
10 min.
prep
16 min.
total
15 pancakes

Abuelita & Banana Pancakes are delicious and make a special treat. Serve warm with sliced banana and additional Abuelita syrup for a family pleasing dish.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup milk
  • 1/2 cup NESTLÉ ABUELITA Chocolate Syrup
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 medium bananas, chopped
  • 1 medium banana, sliced
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COMBINE flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.



GREASE large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden. Repeat with remaining batter. Serve warm with sliced banana and additional Abuelita syrup.

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AWESOME!

These pancakes were very good. They tasted great with the bananas and chocolate :)

- courtney ballard from california

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Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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