Abuelita Baked Apples

Abuelita Baked Apples
Makes:
6
Prep Time:
15
minutes
Total Time:
95
minutes
2
Abuelita Baked Apples are filled with a creamy and delicious chocolate sauce to create an elegant dessert that is an ideal choice for entertaining special guests. Garnish with whipped cream and a sprinkle of nutmeg if desired.

In this recipe:

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Ingredients:

  • 6 medium green or red apples
  • 3 tablets (90 g each) NESTLÉ ABUELITA Chocolate, chopped
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 2 cups hot water
  • Whipped cream (optional)
  • Aluminum foil

Directions:

PREHEAT oven to 350° F. Cut 6 squares of foil, measuring approximately 8-inches-square.

COMBINE Abuelita chocolate and media crema in medium saucepan. Cook over medium heat, stirring constantly, for 5 minutes or until melted and smooth; set aside.

REMOVE core from each apple, carefully leaving base intact. Place Abuelita sauce evenly in the holes in apples. Wrap in foil. Place in 13 x 9-inch baking pan. Pour hot water in pan to 1-inch depth.

BAKE for 65 to 70 minutes or until apples are tender. Remove from water; let cool. Unwrap; garnish with whipped cream.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Abuelita Baked Apples

    Ingredients

    • 6 medium green or red apples
    • 3 tablets (90 g each) NESTLÉ ABUELITA Chocolate, chopped
    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
    • 2 cups hot water
    • Whipped cream (optional)
    • Aluminum foil

     

    Directions

    PREHEAT oven to 350° F. Cut 6 squares of foil, measuring approximately 8-inches-square.

    COMBINE Abuelita chocolate and media crema in medium saucepan. Cook over medium heat, stirring constantly, for 5 minutes or until melted and smooth; set aside.

    REMOVE core from each apple, carefully leaving base intact. Place Abuelita sauce evenly in the holes in apples. Wrap in foil. Place in 13 x 9-inch baking pan. Pour hot water in pan to 1-inch depth.

    BAKE for 65 to 70 minutes or until apples are tender. Remove from water; let cool. Unwrap; garnish with whipped cream.

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