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Abuelita & Banana Pancakes

Abuelita & Banana Pancakes
Makes:
15 pancakes
Prep Time:
10
minutes
Total Time:
16
minutes
based on
1 reviews
Abuelita & Banana Pancakes are delicious and make a special treat. Serve warm with sliced banana and additional Abuelita syrup for a family pleasing dish.

In this recipe:


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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup milk
  • 1/2 cup NESTLÉ ABUELITA Chocolate Syrup
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 medium bananas, chopped
  • 1 medium banana, sliced

Directions:

COMBINE flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.

GREASE large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden. Repeat with remaining batter. Serve warm with sliced banana and additional Abuelita syrup.


Reviews:

Review This Recipe
  •  Star(s)

    AWESOME!

    courtney ballard from california

    These pancakes were very good. They tasted great with the bananas and chocolate :)

Nutrition Facts

Serving Size: 1/15 of recipe

Servings Per Recipe: 15 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Abuelita & Banana Pancakes

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 3/4 cup milk
    • 1/2 cup NESTLÉ ABUELITA Chocolate Syrup
    • 2 large eggs
    • 2 tablespoons vegetable oil
    • 1 tablespoon baking powder
    • 1/4 teaspoon salt
    • 2 medium bananas, chopped
    • 1 medium banana, sliced

     

    Directions

    COMBINE flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.

    GREASE large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden. Repeat with remaining batter. Serve warm with sliced banana and additional Abuelita syrup.

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