Abuelita & Banana Pancakes are delicious and make a special treat. Serve warm with sliced banana and additional Abuelita syrup for a family pleasing dish.
- 1 1/2 cups all-purpose flour
- 3/4 cup milk
- 1/2 cup NESTLÉ ABUELITA Chocolate Syrup
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 medium bananas, chopped
- 1 medium banana, sliced
COMBINE flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.
GREASE large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden. Repeat with remaining batter. Serve warm with sliced banana and additional Abuelita syrup.
Review This Recipe
These pancakes were very good. They tasted great with the bananas and chocolate :)