Ingredients:
1 1/2 cups all-purpose flour
3/4 cup milk
1/2 cup NESTLÉ ABUELITA Chocolate Syrup
2 large eggs
2 tablespoons vegetable oil
1 tablespoon baking powder
1/4 teaspoon salt
2 medium bananas, chopped
1 medium banana, sliced
Directions:
COMBINE flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.
GREASE large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden. Repeat with remaining batter. Serve warm with sliced banana and additional Abuelita syrup.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
6 minutes
Total Time:
16 minutes
Servings: 15