Abuelita and Banana Sandwiches can be served with cold milk as a tasty and energetic breakfast or after-school snack.
- 4 ounces 1/3 less fat cream cheese (Neufchâtel), at room temperature
- 5 tablespoons NESTLÉ ABUELITA Chocolate Syrup
- 8 slices whole wheat bread, divided
- 1 medium banana, sliced
MIX cream cheese and Abuelita syrup in small bowl until creamy. Cut bread slices into desired shapes using a large cookie cutter.
SPREAD cream cheese mixture evenly over 4 slices of bread; top evenly with banana slices. Top with remaining 4 bread slices.