Abuelita and Banana Sandwiches

Abuelita and Banana Sandwiches
Makes:
4
Prep Time:
10
minutes
Total Time:
10
minutes
6
Abuelita and Banana Sandwiches can be served with cold milk as a tasty and energetic breakfast or after-school snack.

In this recipe:

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Ingredients:

  • 4 ounces 1/3 less fat cream cheese (Neufchâtel), at room temperature
  • 5 tablespoons NESTLÉ ABUELITA Chocolate Syrup
  • 8 slices whole wheat bread, divided
  • 1 medium banana, sliced

Directions:

MIX cream cheese and Abuelita syrup in small bowl until creamy. Cut bread slices into desired shapes using a large cookie cutter.

SPREAD cream cheese mixture evenly over 4 slices of bread; top evenly with banana slices. Top with remaining 4 bread slices.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 260
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 380mg (16% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 27g
  • Protein: 7g
  • Vitamin A: 6% of DV
  • Vitamin C: 4% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Abuelita and Banana Sandwiches

Ingredients

  • 4 ounces 1/3 less fat cream cheese (Neufchâtel), at room temperature
  • 5 tablespoons NESTLÉ ABUELITA Chocolate Syrup
  • 8 slices whole wheat bread, divided
  • 1 medium banana, sliced

 

Directions

MIX cream cheese and Abuelita syrup in small bowl until creamy. Cut bread slices into desired shapes using a large cookie cutter.

SPREAD cream cheese mixture evenly over 4 slices of bread; top evenly with banana slices. Top with remaining 4 bread slices.

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