Ingredients:
4 ounces 1/3 less fat cream cheese (Neufchâtel), at room temperature
5 tablespoons NESTLÉ ABUELITA Chocolate Syrup
8 slices whole wheat bread, divided
1 medium banana, sliced
Directions:
MIX cream cheese and Abuelita syrup in small bowl until creamy. Cut bread slices into desired shapes using a large cookie cutter.
SPREAD cream cheese mixture evenly over 4 slices of bread; top evenly with banana slices. Top with remaining 4 bread slices.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 4