- 3 large, firm bananas
- 2 tablespoons butter
- 3/4 cup NESTLÉ ABUELITA Chocolate Syrup
- 2 tablespoons dark rum (optional)
- Vanilla ice cream
PEEL bananas and cut in half crosswise, then in half lengthwise.
HEAT butter in large skillet. Add bananas; cook over medium heat for 2 minutes. Add Abuelita syrup and rum. Cook for 5 minutes or until sauce is thickened.
SERVE bananas and sauce with ice cream.