Ingredients:
3 large, firm bananas
2 tablespoons butter
3/4 cup NESTLÉ ABUELITA Chocolate Syrup
2 tablespoons dark rum (optional)
Vanilla ice cream
Directions:
PEEL bananas and cut in half crosswise, then in half lengthwise.
HEAT butter in large skillet. Add bananas; cook over medium heat for 2 minutes. Add Abuelita syrup and rum. Cook for 5 minutes or until sauce is thickened.
SERVE bananas and sauce with ice cream.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
8 minutes
Cooling Time: 0 minutes
Servings: 4