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Abuelita Bread Pudding

Ingredients

2 tablets (90 g each) NESTLÉ ABUELITA Chocolate
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
3/4 cup packed brown sugar
1/2 cup raisins
1/2 cup chopped nuts
1 cinnamon stick
6 slices French bread, sliced 1-inch-thick
1/2 cup (2 oz.) crumbled panela cheese

  

Directions

PLACE Abuelita, evaporated milk, water, sugar, raisins, nuts and cinnamon stick in medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and texture is smooth. Remove from heat; discard cinnamon stick.

PLACE bread in 13 x 9-inch baking pan. Pour chocolate mixture over bread. Sprinkle with cheese. Serve hot or chilled.

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Abuelita Bread Pudding

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This scrumptious recipe for Abuelita Bread Pudding is sure to be a family favorite. Topped with a dollop of whipped cream and served with coffee, it is the perfect end to a bountiful meal.
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Abuelita Bread Pudding

Ingredients:

2 tablets (90 g each) NESTLÉ ABUELITA Chocolate
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
3/4 cup packed brown sugar
1/2 cup raisins
1/2 cup chopped nuts
1 cinnamon stick
6 slices French bread, sliced 1-inch-thick
1/2 cup (2 oz.) crumbled panela cheese

Directions:

PLACE Abuelita, evaporated milk, water, sugar, raisins, nuts and cinnamon stick in medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and texture is smooth. Remove from heat; discard cinnamon stick.

PLACE bread in 13 x 9-inch baking pan. Pour chocolate mixture over bread. Sprinkle with cheese. Serve hot or chilled.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 6

In this recipe:


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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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