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Abuelita Champurrado

Abuelita Champurrado
Makes:
4
Prep Time:
5
minutes
Total Time:
10
minutes
based on
2 reviews
Abuelita Champurrado is a chocolate-based atole, a warm and thick Mexican drink based on masa flour. Try this refreshing and relaxing beverage anytime you're looking for an afternoon pick-me-up.

In this recipe:


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Ingredients:

  • 1 1/2 cups hot water
  • 1/4 cup masa flour
  • 3 cups milk
  • 1 to 1 1/2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink

Directions:

PLACE hot water and masa flour in large saucepan; mix until smooth. Add milk and Abuelita chocolate. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Sprinkle with ground cinnamon, if desired. Serve immediately.

SUGGESTIONS: Anise and/or cloves can also be added to mixture if desired and then removed before serving. The mixture can be strained through a fine sieve before serving if a smoother Champurrado is desired.


Reviews:

Review This Recipe
  •  Star(s)

    Kids and I ?'d it!

    Claudia Castaneda from United States

    ?'d it! Doubled the portion...added cinnamon sticks to water as it boiled to add more cinnamon flavor. My kids enjoyed it a lot. So easy to make.

  •  Star(s)

    mmm...very good

    Grace Ante-Garcia from Cleveland, Texas

    Awesome tastin.... must try it

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Abuelita Champurrado

    Ingredients

    • 1 1/2 cups hot water
    • 1/4 cup masa flour
    • 3 cups milk
    • 1 to 1 1/2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink

     

    Directions

    PLACE hot water and masa flour in large saucepan; mix until smooth. Add milk and Abuelita chocolate. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Sprinkle with ground cinnamon, if desired. Serve immediately.

    SUGGESTIONS: Anise and/or cloves can also be added to mixture if desired and then removed before serving. The mixture can be strained through a fine sieve before serving if a smoother Champurrado is desired.

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