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Abuelita Champurrado

Ingredients

1 1/2 cups hot water
1/4 cup masa flour
3 cups milk
1 to 1 1/2 tablets (90 g each) NESTLÉ ABUELITA Chocolate

  

Directions

PLACE hot water and masa flour in large saucepan; mix until smooth. Add milk and Abuelita chocolate. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Sprinkle with ground cinnamon, if desired. Serve immediately.

SUGGESTIONS: Anise and/or cloves can also be added to mixture if desired and then removed before serving. The mixture can be strained through a fine sieve before serving if a smoother Champurrado is desired.

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Abuelita Champurrado

(5 stars based on 1 reviews)
Abuelita Champurrado is a chocolate-based atole, a warm and thick Mexican drink based on masa flour. Try this refreshing and relaxing beverage anytime you're looking for an afternoon pick-me-up.
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Abuelita Champurrado

Ingredients:

1 1/2 cups hot water
1/4 cup masa flour
3 cups milk
1 to 1 1/2 tablets (90 g each) NESTLÉ ABUELITA Chocolate

Directions:

PLACE hot water and masa flour in large saucepan; mix until smooth. Add milk and Abuelita chocolate. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Sprinkle with ground cinnamon, if desired. Serve immediately.

SUGGESTIONS: Anise and/or cloves can also be added to mixture if desired and then removed before serving. The mixture can be strained through a fine sieve before serving if a smoother Champurrado is desired.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 5 minutes
Cooling Time: 0 minutes

Servings: 4

Review This Recipe
  • Star(s)

    mmm...very good

    Grace Ante-Garcia from Cleveland, Texas

    Awesome tastin.... must try it


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.
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