Abuelita Chicken Mole

Abuelita Chicken Mole

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based on 1 reviews
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10 min.
40 min.
8 Servings

This traditional chocolate based Abuelita Chicken Mole is great for entertaining and family meals and is ready in less than one hour. Garnish with sesame seeds.


  • 6 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
  • 1 (3 to 4 pounds total) whole chicken, skinless and cut into pieces
  • 2 tablespoons vegetable oil
  • 4 cups hot water
  • 1 jar (8.25 ounces) prepared mole
  • 1/2 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • NESTLÉ Media Crema
  • Toasted sesame seeds
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SPRINKLE 2 teaspoons bouillon on chicken.

HEAT oil in large skillet over medium-high heat. Add chicken; cook, turning frequently, for 4 to 6 minutes or until browned on all sides. Remove from skillet.

PLACE hot water and remaining 4 teaspoons bouillon in large saucepan; mix well. Stir in mole until dissolved. Add Abuelita chocolate. Heat over low heat, stirring frequently, for 3 minutes or until chocolate is dissolved and mixture has thickened. Add chicken; cook over low heat for 20 minutes or until chicken is cooked through. Serve chicken mole topped with media crema and sprinkled with sesame seeds.

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- vanessa causley from las vegas

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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