Abuelita Chocolate-Covered Plantains

Abuelita Chocolate-Covered Plantains

In this recipe:

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15 min.
25 min.
6 Servings


  • 2 cups caramel ice cream topping or syrup
  • 2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, finely chopped
  • 2 tablespoons dark rum (optional)
  • 6 ripe plantains, peeled and cut in half
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COMBINE caramel topping, Abuelita and rum in medium bowl. Place plantains in a single layer in a large, nonstick skillet. Pour caramel mixture over plantains; cover.

COOK over low heat, turning occasionally, for 10 to 15 minutes or until plantains are tender. Serve hot or cold.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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