Abuelita Chocolate & Orange Fondue

Abuelita Chocolate & Orange Fondue
Makes:
1
1/2 cups (2 tablespoons per serving)
Prep Time:
5
minutes
Total Time:
15
minutes
4

Dietary Considerations:

Low CalorieLow FatLow SodiumVegetarian
Celebrate Day of the Dead by summoning the souls of past loved ones with this elegant Abuelita Chocolate & Orange Fondue treat. Served with fresh fruit, pound cake or Mexican sweet bread, you'll be pleasantly surprised by the zesty orange flair found in each chocolaty bite. This is great for entertaining all year long.

In this recipe:

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Ingredients:

  • 3/4 cup whipping cream
  • 2 tablets (90 g each) NESTLÉ ABUELITA Chocolate, chopped
  • 1 tablespoon grated orange peel
  • 1 tablespoon orange liqueur (optional)

Directions:

HEAT cream in medium, heavy-duty saucepan over medium heat; bring just to a boil. Reduce heat to low; add Abuelita chocolate. Cook, stirring constantly, until chocolate has completely dissolved and mixture is smooth. Remove from heat; stir in orange peel and liqueur.

Serving suggestion: Serve warm with fresh fruit, pound cake or Kings Day Mexican sweet bread.

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Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

  • Calories: 60
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 6g
  • Protein: 0g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Abuelita Chocolate & Orange Fondue

Ingredients

  • 3/4 cup whipping cream
  • 2 tablets (90 g each) NESTLÉ ABUELITA Chocolate, chopped
  • 1 tablespoon grated orange peel
  • 1 tablespoon orange liqueur (optional)

 

Directions

HEAT cream in medium, heavy-duty saucepan over medium heat; bring just to a boil. Reduce heat to low; add Abuelita chocolate. Cook, stirring constantly, until chocolate has completely dissolved and mixture is smooth. Remove from heat; stir in orange peel and liqueur.

Serving suggestion: Serve warm with fresh fruit, pound cake or Kings Day Mexican sweet bread.

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