Abuelita Churros

Abuelita Churros
Makes:
8
Prep Time:
15
minutes
Total Time:
50
minutes
-

In this recipe:

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Ingredients:

  • 6 envelopes NESTLÉ ABUELITA Instant Chocolate Drink Mix, divided
  • 1/4 cup granulated sugar
  • 1/2 cup powdered sugar
  • 6 tablespoons milk
  • 3 tablespoons butter or margarine, melted
  • 1 cup water
  • 1/2 cup (1 stick) butter or margarine
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/4 teaspoon orange extract
  • Vegetable oil for frying

Directions:

COMBINE 2 envelopes Abuelita and granulated sugar in small bowl. Set aside.

COMBINE powdered sugar, 3 envelopes Abuelita, milk and melted butter in small bowl. Set aside.

COMBINE water, remaining 1 envelope Abuelita, 1/2 cup butter and salt in medium saucepan. Bring to a boil over high heat. Remove from heat; stir in flour. Beat batter with spoon until smooth and mixture pulls away from side of pan. Cool batter for 5 minutes. Add eggs one at a time, beating well after each addition. Stir in orange extract; cool for 15 minutes.

POUR oil to 1-inch depth in large skillet. Heat to frying temperature. Put half of dough in large pastry bag with large star tip. Squeeze dough into oil until you have a ribbon about 7 to 9 inches long, cutting dough from tip of pastry bag with a knife. Fry 3 to 4 ribbons at a time, turning occasionally, for about 5 minutes or until golden brown. Remove from oil and drain on paper towels. Repeat with remaining dough. Sprinkle with Abuelita-sugar mixture. Serve warm with sauce.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Abuelita Churros

    Ingredients

    • 6 envelopes NESTLÉ ABUELITA Instant Chocolate Drink Mix, divided
    • 1/4 cup granulated sugar
    • 1/2 cup powdered sugar
    • 6 tablespoons milk
    • 3 tablespoons butter or margarine, melted
    • 1 cup water
    • 1/2 cup (1 stick) butter or margarine
    • 1/4 teaspoon salt
    • 1 cup all-purpose flour
    • 4 large eggs
    • 1/4 teaspoon orange extract
    • Vegetable oil for frying

     

    Directions

    COMBINE 2 envelopes Abuelita and granulated sugar in small bowl. Set aside.

    COMBINE powdered sugar, 3 envelopes Abuelita, milk and melted butter in small bowl. Set aside.

    COMBINE water, remaining 1 envelope Abuelita, 1/2 cup butter and salt in medium saucepan. Bring to a boil over high heat. Remove from heat; stir in flour. Beat batter with spoon until smooth and mixture pulls away from side of pan. Cool batter for 5 minutes. Add eggs one at a time, beating well after each addition. Stir in orange extract; cool for 15 minutes.

    POUR oil to 1-inch depth in large skillet. Heat to frying temperature. Put half of dough in large pastry bag with large star tip. Squeeze dough into oil until you have a ribbon about 7 to 9 inches long, cutting dough from tip of pastry bag with a knife. Fry 3 to 4 ribbons at a time, turning occasionally, for about 5 minutes or until golden brown. Remove from oil and drain on paper towels. Repeat with remaining dough. Sprinkle with Abuelita-sugar mixture. Serve warm with sauce.

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