Abuelita Cinnamon Crinkles

Abuelita Cinnamon Crinkles

In this recipe:

based on 1 reviews
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2
25 min.
prep
108 min.
total
4 dozen cookies

A mouth-watering powdered sugar-chocolate topping gives these easy-to-make Abuelita Cinnamon Crinkles an extra special flair. This great tasting cookie is perfect for any occasion.

Ingredients

  • 1/4 cup powdered sugar, sifted
  • 6 envelopes NESTLÉ ABUELITA Instant Chocolate Drink Mix, divided
  • 3/4 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
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PREHEAT oven to 375° F.



COMBINE powdered sugar and 2 envelopes Abuelita in small bowl. Set aside.



BEAT granulated sugar, remaining 4 envelopes Abuelita and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.



SHAPE dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in Abuelita-sugar mixture; place on ungreased baking sheets.



BAKE for 8 to 9 minutes or until edges are set and tops are crackled; remove to wire racks to cool completely. Sprinkle with any remaining Abuelita-sugar mixture, if desired.

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great

great

- brian gip from torrance

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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