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Abuelita Cinnamon Crinkles

Abuelita Cinnamon Crinkles
Makes:
4 dozen cookies
Prep Time:
25
minutes
Total Time:
108
minutes
based on
1 reviews
A mouth-watering powdered sugar-chocolate topping gives these easy-to-make Abuelita Cinnamon Crinkles an extra special flair. This great tasting cookie is perfect for any occasion.

In this recipe:


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Ingredients:

  • 1/4 cup powdered sugar, sifted
  • 6 envelopes NESTLÉ ABUELITA Instant Chocolate Drink Mix, divided
  • 3/4 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions:

PREHEAT oven to 375° F.

COMBINE powdered sugar and 2 envelopes Abuelita in small bowl. Set aside.

BEAT granulated sugar, remaining 4 envelopes Abuelita and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.

SHAPE dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in Abuelita-sugar mixture; place on ungreased baking sheets.

BAKE for 8 to 9 minutes or until edges are set and tops are crackled; remove to wire racks to cool completely. Sprinkle with any remaining Abuelita-sugar mixture, if desired.


Reviews:

Review This Recipe
  •  Star(s)

    great

    brian gip from torrance

    great

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Abuelita Cinnamon Crinkles

    Ingredients

    • 1/4 cup powdered sugar, sifted
    • 6 envelopes NESTLÉ ABUELITA Instant Chocolate Drink Mix, divided
    • 3/4 cup granulated sugar
    • 3/4 cup (1 1/2 sticks) butter, softened
    • 3 large eggs
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon salt

     

    Directions

    PREHEAT oven to 375° F.

    COMBINE powdered sugar and 2 envelopes Abuelita in small bowl. Set aside.

    BEAT granulated sugar, remaining 4 envelopes Abuelita and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.

    SHAPE dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in Abuelita-sugar mixture; place on ungreased baking sheets.

    BAKE for 8 to 9 minutes or until edges are set and tops are crackled; remove to wire racks to cool completely. Sprinkle with any remaining Abuelita-sugar mixture, if desired.

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