Ingredients:
1 cup heavy cream
1/3 cup NESTLÉ ABUELITA Chocolate Syrup
27 graham cracker squares
1 (1.41 ounces) NESTLÉ CARLOS V Dark Knight Dark Chocolate Style Bar, chopped
Sliced fresh strawberries
Mint leaves
Directions:
BEAT cream in large mixer bowl until soft peaks form. Gradually beat in Abuelita syrup until stiff peaks form.
LAYER bottom of 8-inch-square baking dish with 9 graham cracker squares. Top with one-third whipped cream mixture. Repeat process two more times finishing with a layer of whipped cream mixture. Refrigerate for at least 4 hours or until crackers are soft. Cut into 9 squares; garnish each piece with chopped chocolate, strawberry slices and mint. Serve immediately.
Estimated Times:
Prep Time:
15 minutes
Cooling Time:
240 minutes
Total Time:
255 minutes
Servings: 9