Chocolatey Abuelita Cookies are a taste sensation to enjoy year-round and are perfect for every occasion. You'll love the easy cinnamon vanilla glaze.
- 1/2 cup (1 stick) butter, softened
- 2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, grated
- 1 large egg
- 1 cup all-purpose flour
- 1 cup chopped walnuts
- 3/4 cup quick oats
- Cinnamon Vanilla Glaze (recipe follows)
PREHEAT oven to 350° F.
BEAT butter and Abuelita in large mixer bowl until creamy. Beat in egg; gradually beat in flour. Stir in nuts and oats.
SHAPE 2 tablespoons dough into ball; place 2 inches apart on ungreased baking sheets. Flatten balls into 2-inch circles.
BAKE for 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.
FOR CINNAMON VANILLA GLAZE:
COMBINE 1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon in small bowl; mix well.