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Abuelita Cookies

Abuelita Cookies
Makes:
14 cookies
Prep Time:
15
minutes
Total Time:
40
minutes
Chocolatey Abuelita Cookies are a taste sensation to enjoy year-round and are perfect for every occasion. You'll love the easy cinnamon vanilla glaze.

In this recipe:


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Ingredients:

  • 1/2 cup (1 stick) butter, softened
  • 2 tablets (90 g each) NESTLÉ ABUELITA Chocolate, grated
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup chopped walnuts
  • 3/4 cup quick oats
  • Cinnamon Vanilla Glaze (recipe follows)

Directions:

PREHEAT oven to 350° F.

BEAT butter and Abuelita in large mixer bowl until creamy. Beat in egg; gradually beat in flour. Stir in nuts and oats.

SHAPE 2 tablespoons dough into ball; place 2 inches apart on ungreased baking sheets. Flatten balls into 2-inch circles.

BAKE for 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.

FOR CINNAMON VANILLA GLAZE:
COMBINE
1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon in small bowl; mix well.

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Nutrition Facts

Serving Size: 1/14 of recipe

Servings Per Recipe: 14 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Abuelita Cookies

    Ingredients

    • 1/2 cup (1 stick) butter, softened
    • 2 tablets (90 g each) NESTLÉ ABUELITA Chocolate, grated
    • 1 large egg
    • 1 cup all-purpose flour
    • 1 cup chopped walnuts
    • 3/4 cup quick oats
    • Cinnamon Vanilla Glaze (recipe follows)

     

    Directions

    PREHEAT oven to 350° F.

    BEAT butter and Abuelita in large mixer bowl until creamy. Beat in egg; gradually beat in flour. Stir in nuts and oats.

    SHAPE 2 tablespoons dough into ball; place 2 inches apart on ungreased baking sheets. Flatten balls into 2-inch circles.

    BAKE for 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.

    FOR CINNAMON VANILLA GLAZE:
    COMBINE
    1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon in small bowl; mix well.

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