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Abuelita Cookies

Ingredients

1/2 cup (1 stick) butter, softened
2 tablets (90 g each) NESTLÉ ABUELITA Chocolate, grated
1 large egg
1 cup all-purpose flour
1 cup chopped walnuts
3/4 cup quick oats
Cinnamon Vanilla Glaze (recipe follows)

 

Directions

PREHEAT oven to 350° F.

BEAT butter and Abuelita in large mixer bowl until creamy. Beat in egg; gradually beat in flour. Stir in nuts and oats.

SHAPE 2 tablespoons dough into ball; place 2 inches apart on ungreased baking sheets. Flatten balls into 2-inch circles.

BAKE for 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.

FOR CINNAMON VANILLA GLAZE:
COMBINE
1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon in small bowl; mix well.

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Abuelita Cookies

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Chocolatey Abuelita Cookies are a taste sensation to enjoy year-round and are perfect for every occasion. You'll love the easy cinnamon vanilla glaze.

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Abuelita Cookies

Ingredients:

1/2 cup (1 stick) butter, softened
2 tablets (90 g each) NESTLÉ ABUELITA Chocolate, grated
1 large egg
1 cup all-purpose flour
1 cup chopped walnuts
3/4 cup quick oats
Cinnamon Vanilla Glaze (recipe follows)

Directions:

PREHEAT oven to 350° F.

BEAT butter and Abuelita in large mixer bowl until creamy. Beat in egg; gradually beat in flour. Stir in nuts and oats.

SHAPE 2 tablespoons dough into ball; place 2 inches apart on ungreased baking sheets. Flatten balls into 2-inch circles.

BAKE for 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.

FOR CINNAMON VANILLA GLAZE:
COMBINE
1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon in small bowl; mix well.

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Nutrition Facts

Serving Size: 1/14 of recipe

Servings Per Recipe: 14 cookies

    *Percent Daily Values are based on a 2,000 calorie diet.

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