Abuelita Cookies

Abuelita Cookies

In this recipe:

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3
15 min.
prep
40 min.
total
14 cookies

Chocolatey Abuelita Cookies are a taste sensation to enjoy year-round and are perfect for every occasion. You'll love the easy cinnamon vanilla glaze.

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, grated
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup chopped walnuts
  • 3/4 cup quick oats
  • Cinnamon Vanilla Glaze (recipe follows)
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PREHEAT oven to 350° F.



BEAT butter and Abuelita in large mixer bowl until creamy. Beat in egg; gradually beat in flour. Stir in nuts and oats.



SHAPE 2 tablespoons dough into ball; place 2 inches apart on ungreased baking sheets. Flatten balls into 2-inch circles.



BAKE for 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.



FOR CINNAMON VANILLA GLAZE:

COMBINE
1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon in small bowl; mix well.

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Nutrition Facts

Serving Size: 1/14 of Recipe

Servings Per Recipe: 14

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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