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Abuelita Flan

Abuelita Flan
Makes:
8
Prep Time:
10
minutes
Total Time:
328
minutes
This chocolate flan makes a perfect dessert that can be made the day before you serve it.

In this recipe:



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Ingredients:

  • 3/4 cup granulated sugar
  • 1 can (7.6 fl. oz.) NESTLÉ Media Crema
  • 1 container (8 oz.) cottage cheese
  • 6 large eggs
  • 2 tablets (90 g each) NESTLÉ ABUELITA Chocolate, chopped
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

Directions:

PREHEAT oven to 325° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 5 to 7 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 2-inch-deep, 9-inch-round cake pan; swirl around bottom and side to coat.

PLACE media crema, cottage cheese, eggs and Abuelita in blender; cover. Blend until smooth. Pour into large bowl; stir in evaporated milk. Pour into prepared pan; cover with foil. Place pan in large roasting pan; fill roasting pan with water to about 1-inch depth.

BAKE for 1 hour, 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Abuelita Flan

    Ingredients

    • 3/4 cup granulated sugar
    • 1 can (7.6 fl. oz.) NESTLÉ Media Crema
    • 1 container (8 oz.) cottage cheese
    • 6 large eggs
    • 2 tablets (90 g each) NESTLÉ ABUELITA Chocolate, chopped
    • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

     

    Directions

    PREHEAT oven to 325° F.

    HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 5 to 7 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 2-inch-deep, 9-inch-round cake pan; swirl around bottom and side to coat.

    PLACE media crema, cottage cheese, eggs and Abuelita in blender; cover. Blend until smooth. Pour into large bowl; stir in evaporated milk. Pour into prepared pan; cover with foil. Place pan in large roasting pan; fill roasting pan with water to about 1-inch depth.

    BAKE for 1 hour, 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

    TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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